Used Scheurer Cream Cooker for sale (333)

Year of construction: 2014, condition: used, functionality: fully functional, machine/vehicle number: 4508-6389, On layout machine no10 Finger depositor not included (planned to stay) Included 2 planetary mixer MR150 and 3 mixer bowl lift. Hsdpfx Asxl S Unslweu Production layer cakes size 350x450x50mm . Cake Cakes are aluminium trays. Biscuit layes placed manualy. Productivity depends on the type of cream and the number of layers (max 3 layers). 100...300cakes/h. When you dosing just liguid dough - one layer (pound cake dough) you can reach to 600tray/hour. NB! Removal and transport are not included in the price. Separate agreement.

Condition: used, functionality: unexamined, Frisani Ice Cream Machine, Model Labo 14 / 20 C Hsdpfx Aljzkilhowou - Maximum filling capacity is up to 4.5 liters per batch. - Electrical power supply: 380 volts.

Condition: new, Year of construction: 2026, Stainless steel housing Water connections: 1/2" Maximum temperature of the tap water: 65° C Setting range: 2 - 60° C Temperature accuracy: +/- 1° C Min./max. tap water pressure: 1 bar/5 bar Max. inlet water pressure ratio: 1:5 Max. water dosage: 999.9 l Water quantity accuracy: +/- 1% Flow rate at 1 bar and 20 °C: 18 l/min Flow rate at 5 bar and 20 °C: 40 l/min Voltage/frequency: 230 - 110 V / 50 - 60 Hz Power consumption: 25 VA Hodezux Sljpfx Alwju All prices are quoted excluding VAT. Delivery: ex works Syke (shipping by freight forwarder possible, costs to be borne by the customer) Payment: prepayment upon order We operate exclusively in accordance with our General Terms and Conditions. Subject to prior sale, technical changes, and errors.

Condition: used, PSK series, older generation Tank capacity: 40 to 120 L Standard power supply: 220/380 V three-phase 50 Hz Installed electrical power: 15 kW Electric heaters: 6 × 2.2 kW Compressor power: 3.5 kW Agitator motor power: 0.65 kW Minimum water pressure: 2 atm Water consumption: 400 L/h Thermal fluid: inhibited glycol + water Thermal fluid quantity: 22 L 3-digit digital display 6 operating controls 4 programming controls 7 indicator lights Pasteurization temperature: 50 to 90 °C Programmable holding time: 0 to 30 min Continuous agitation during pasteurization Automatic cooling down to +4 °C Automatic holding at +4 °C Agitation: 15 s every 15 min during holding Discharge by gravity or with agitation Water inlet control to the tank Water control for cleaning the tap Dimensions (L × W × H): 640 × 880 × 1065 mm Hjdpfezx Uhqex Alweu Net weight: 255 kg Cattabriga PSK 125 ice cream pasteurizer – capacity 40 to 120 L General overview The Cattabriga PSK 125 ice cream pasteurizer is designed for the thermal treatment of mixes used in the production of ice cream and artisanal gelato. This data sheet corresponds to the older generation PSK 125 identified on your machine, which is different from the newer KEL and PRO versions. Its working capacity ranges from 40 to 120 L, allowing for the processing of large volumes of mix in a single tank. What sets this model apart This version of the PSK 125 is based on a robust design combining electric heating, mechanical agitation, and a thermal circuit. The total installed power reaches 15 kW, with six 2.2 kW heaters. The agitator is driven by a 0.65 kW motor, while the compressor delivers 3.5 kW. The control panel features a digital display and controls for operating the machine without using the touch interfaces of the newer generations. Key advantages Capacity of 40 to 120 L for different preparation volumes Installed power of 15 kW, suitable for this tank capacity Integrated mechanical agitation during mix processing Thermal circuit using a mixture of inhibited monopropylene glycol and water Electronic controls with digital display Compact construction with a height of approximately 1065 mm

Condition: good (used), Direct from European ready meals factory. * Vacuum cooking * Steam jacket * Bottom homogeniser * Scraped surface mixing * PLC recipe control * 450L capacity. Machine in excellent condition, no loader included. Perfect for manufacturing; soups, sauces, cheese products, Petfoods, Babyfoods, meat emulsions, plant based foods and confectionery. Hodpfx Alszkuryewou

Condition: excellent (used), Year of construction: 2012, Inline cooking line for pasteurizing processed cheese, heating from the initial mixing temperature to approximately 85°C for filling or further processing. The line consists of: Buffer Tank The buffer tank is used for the temporary storage of processed cheese prior to further processing or filling. The product is maintained at approximately 15°C to preserve quality and ensure optimal viscosity. This stabilizes the process flow, balances fluctuations in upstream and downstream operations, and helps maintain consistent product properties. Volume: 400 kg Model: Zufühfbehälter 400 Type: 670 Machine No.: 14616 Hedpfozxc Dmsx Alwou Installed power: 22 kW (46A) Year of manufacture: 2012 The buffer tank is equipped with: - Tank with 2 feed augers, CIP cleanable. - Stainless steel covers - Load cells for weight indication on the buffer - Outfeed pump - CIP return pump (Fristam model: FPE3532/155, 7.5 kW) Inline Cooker The inline cooker is used to continuously heat and process the cheese mixture from approximately 15°C to 85°C. During this step, the product is thermally treated and homogenized by a high-shear mixer to ensure optimal mixing of steam into the product and to achieve the desired structure and consistency. This ensures efficient processing, uniform product quality, and a stable flow for downstream operations. Heating unit specifications Model: FL / Erhitzungseinheit Type: 261 Machine No.: 14217 Installed power: 17 kW (37A) Year of manufacture: 2012. The controls are excluded.

Condition: excellent (used), Year of construction: 2018, functionality: fully functional, Equipment: freezer, lighting, ISA PROFESSIONAL ice cream display case ice counter ice cream parlor ice cream refrigerated display case 24 types of ice. Different advertising in front - the model remains the same. Ice cream display case with air-cooled indoor unit for the presentation of 24 ice cream bowls 5 liters. Weight: 480kg Width / length ~ 218,3 cm Depth ~ 106,9 cm Height ~ 130,8 cm Plastic / metal bracket accessories Freight costs depend on the weight, volume and above all on the distance, the following information is relevant for inquiries: Delivery address (postcode and name of the town), but further details require a telephone call, so we ask you to inquire about transport costs and other delivery modalities to contact us by phone. Our contact details can be found under the legal information of the seller. Hjdpfjz Aainex Alwsu Payment in cash, possible upon delivery on site. Used machine - very good condition - checked and fully functional. We sell and export worldwide, due to our very large storage capacity we can also deliver larger quantities flexibly and quickly. Please contact us before purchasing. We issue intra-community invoices - excluding VAT. opening hours Mon-Fri: 8 a.m.-4 p.m. sat .: closed

Condition: used, Year of construction: 1991, The Westfalia MSD 60-06-076 milk clarifier is a type of centrifugal clarifier specifically designed for the dairy industry to separate solids, such as bacteria, somatic cells, and other impurities, from milk and cream. This process is essential in ensuring the quality and safety of dairy products. Key Features and Specifications: - Centrifugal Separation: The clarifier operates using centrifugal force to separate lighter fractions (milk) from heavier fractions (solids). - Capacity: The MSD 60-06-076 model is designed to process a significant volume of milk per hour, making it suitable for medium to large-scale dairy operations. - Efficiency: Designed to achieve high clarification efficiency, these units help in producing high-quality milk with reduced impurities. - Hygienic Design: Being in the food industry, these clarifiers are constructed with high hygiene standards in mind, usually featuring stainless steel components and easy-to-clean designs. - Applications: Besides milk, such clarifiers can sometimes be used for separating cream and whey in dairy processing, making them versatile for various milk-based products. Hjdpjz Ht Enofx Alwou - Maintenance: Regular maintenance is crucial to ensure optimal performance. This may include cleaning, inspecting wear parts, and ensuring that the machine is functioning correctly to avoid contamination and ensure quality. Capacity: 20,000 L/h Serial Number : 1701 041 Rpm Bowl: 5920 Heavy Liquid kg/dm3: 1,0 Solids: 1,1 Tools: Included Controls: Included Condition: Good/ Service required prior to start Up

Year of construction: 2013, condition: excellent (used), Complete line for aerating fat cream. Includes storage tank. Scraped heat exchanger, Mondotherm - Terlet D100. Mondomix aerator, VA-15L. Coolers. Hsdozpg Scjpfx Alwsu Pumps. Complete CIP system.

Year of construction: 2015, condition: excellent (used), Complete line for producing sugar syrup. Hjdezpg Rxjpfx Alwsu Batch cooker with steam connection Including a storage tank Additional storage tank Terlet - Mondotherm scraped heat exchanger DTE cooler for cooling Mondotherm - Terlet Additional premixer for Fatcream

Year of construction: 2018, condition: excellent (used), functionality: fully functional, machine/vehicle number: 18387, For sale is a flake ice machine from the company Higel. Type: HEC 141 EB11 Year of manufacture: 2018 Hodpfxozwum Rj Alweu The machine is in very good condition and ready for immediate use. Capacity: approx. 135 kg / 24 hours Refrigerant: R 449 A

Condition: excellent (used), functionality: fully functional, Alfa Laval / Tetra Pak Cream Pasteurization Line Alfa Laval / Tetra Pak Cream Pasteurization Line | Piston Pump, Buffer Tank, Flowmeter, Pasteurizer Complete cream pasteurization line from renowned manufacturers Alfa Laval and Tetra Pak, equipped with high-quality pumps, valves, flowmeters, and control cabinets. The line is designed for hygienic and efficient cream pasteurization in the dairy industry. Capacity: 35,000 liters/hour Main components of the line: 1. Circumferential Piston Pump Manufacturer: Alfa Laval Type: DURACIRC 73 Serial Number: E256143 Year of Manufacture: 2021 Dimensions: 1600 × 600 × 800 mm Included: various valves and stainless steel filter housing 2. Stainless Steel Buffer Tank Tank dimensions: Ø 1100 × 1700 mm Total dimensions: Ø 1200 × 2900 mm 3. Alfa Laval Valves, Type: Unique SSV (6 pcs.) High-quality single seat valves for food applications 4. Flowmeter Manufacturer: Endress + Hauser Model: Promag P / Promag P Dimensions: 200 × 200 × 350 mm High-precision flow measurement for food-grade liquids 5. Centrifugal Pump Manufacturer: LKM Type: LKH 20/155 Power: 5.5 kW Production Number: 20-02319 Dimensions: 700 × 380 × 400 mm Stainless steel construction, suitable for CIP operation 6. Valve Manufacturer: Armaturen AG Type: MA9.31A6 5S Po Dimensions: 600 × 400 × 400 mm 7. Cream Pasteurizer Manufacturer: Alfa Laval / Tetra Pak Type: C10-SH Serial Number: 30104-38526 Year of Manufacture: 2003 Capacity: 1311 liters Operating parameters: Operating pressure (PS): 0 / 20.0 bar Test pressure (PT): 28.6 bar Temperature range (TS): 0 / 130 °C Dimensions: 5000 × 800 × 2200 mm High-efficiency heat exchanger system ensuring stable pasteurization 8. Centrifugal Pump Manufacturer: Pomac Type: CP29068/230 X 15 Hodpfxsxtu Uge Alwju Serial Number: 22 818 Year of Manufacture: 12/2011 Capacity: 45 m³/h Power: 15.0 kW Dimensions: 950 × 400 × 500 mm 9. Nocado Valves (5 pcs.) Process valves for food applications 10. Control Cabinets Manufacturer: Eldon and IPBE Dimensions: 400 × 230 × 770 mm 1000 × 300 × 1000 mm The Alfa Laval / Tetra Pak Cream Pasteurization Line is a complete industrial solution with a capacity of up to 35,000 l/h, designed for high hygiene, precise process parameter control, and maximum reliability. Ideal for dairies, cream and milk fat producers.

Condition: refurbished (used), Carpigiani specialized service – 100% refurbished machine. New pumps, complete sealing kit, new blade, practically a new machine. Pasteurization function, 2+1 flavors, 2 x 20-liter tanks, 65 kg/h output, air-cooled or water-cooled. Multiple units available. Hjdpfx Alowi U N Seweu

Condition: excellent (used), Industrial Linear Cooker – Stainless Steel Industrial linear cooker made of stainless steel, designed for the continuous cooking and heat treatment of food products within industrial processing lines. The equipment allows for continuous and controlled heat treatment while the product moves through the processing zone, facilitating uniform production and integration with the different stages of an automated line. Its stainless steel construction, continuous transport system, and industrial design make it particularly suitable for processing plants for vegetables, fruits, and other food products. MAIN FEATURES -Type: Industrial linear cooker -Application: continuous cooking/heat treatment -Continuous processing system -Automatic product transport -Stainless steel construction -Product feeding zone -Heat treatment section -Continuous discharge -Motorized transport system -Integrated control panel -Hygienic design for the food industry -Robust construction for industrial use -Integrable into existing processing lines -Designed for continuous operation PROCESS The linear cooker is designed to perform continuous heat treatment of the product, eliminating the need to work in batch processes. The product is introduced into the equipment and advances in a controlled manner through the cooking zone, remaining for the established time to receive the required heat treatment. Subsequently, it is continuously discharged to the next stage of the process. It can be integrated with: Hedszxcazepfx Alwsu Feeding systems Washers Peelers and cutters Conveyors and elevators Scalders Cooling systems Inspection belts Freezing equipment Fillers and packers Complete processing lines APPLICATIONS Particularly suitable for the fruit and vegetable processing industry, canning companies, frozen food manufacturers, and prepared food plants that require a continuous cooking or heat treatment system. Depending on its configuration and process conditions, it can be used for vegetables, legumes, fruits, and other food products that require a cooking or heat treatment stage before subsequent cooling, freezing, preservation, or packaging. Its continuous linear processing and stainless steel construction provide a robust solution for automated industrial lines for heat treatment. Machine available for inspection. Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Year of construction: 2013, condition: used, GEA Sour Cream Thermization Line Capacity: 1,500–2,000 l/h Year: 2013 Installed & Connected – Excellent Overall Condition Complete GEA Process Line We are offering a complete GEA Sour Cream Thermization Line originally designed for the thermal treatment of sour cream and fermented cream products. The line was installed in 2013 and remains installed and connected on site. It is available for inspection and can be offered complete with associated process equipment, automation, and technical documentation. The system was supplied as a complete GEA process line and includes a buffer tank, thermization skid, hot water circuit, CIP dosing system, pumps, valves, instrumentation, and fully automated process control. Main Application Originally designed for: • Sour Cream Hsdpfxjzffzue Alwsu • Fermented Cream (25% fat) Potential Applications • Kefir • Cultured Buttermilk • Drinking Yogurt • Ayran • Cultured Dairy Beverages • Other fermented and viscous dairy products Process Capacity • Approx. 1,500–2,000 l/h Original Process Parameters • Product: Sour Cream / Fermented Cream (25% fat)• Maximum product viscosity: 230 cP • Feeding temperature: 15°C • Thermization temperature: 55–70°C • Outlet temperature: 20–50°C Scope of Supply 1. Sour Cream Buffer Tank 10,000 L Stainless Steel Insulated Tank • Approx. 10,000 litre capacity • Stainless steel construction • Insulated design • Agitator with 5.5 kW drive • CIP spray balls • Temperature and level instrumentation • Hygienic dairy execution • Complete with service platform and access ladder Manufacturer: • PRO-WAM Year: • 2013 2. GEA Thermization Skid GEA Ecoflex Plate Heat Exchanger System Complete thermization module including: • Regeneration section • Hot water heating section • Cooling section with ice water • Integrated hot water circuit • Stainless steel skid-mounted designMain features: • GEA Ecoflex plate heat exchanger • AISI 316 heat transfer plates • Maximum working pressure: 10 bar • Hygienic dairy construction • Fully integrated process control 3. Pumps & Process Equipment Product Pumps • Tuchenhagen TP centrifugal feed/CIP pump • Tuchenhagen VPSH positive displacement rotary lobe booster pump Process Equipment • Stainless steel process piping • Automated sanitary valves • Distribution valves • Butterfly valves • Temperature instrumentation • Pressure instrumentation • Auxiliary process equipment 4. Hot Water Circuit Complete hot water generation and control package including: • GEA Ecobraze brazed plate heat exchanger • Grundfos circulation pump • Samson steam control valve • Samson on/off valve • Spirax steam equipment • Expansion vessel with safety module • Temperature instrumentation• Pressure gauge 5. CIP Dosing System Integrated CIP dosing and cleaning section including: • Dosing pump • Suction lances with level sensors • Distribution valves • Water shut-off valve • Water reducing valve Designed for automated cleaning and sanitization of the process line. 6. Automation & Control Fully automated process control system including: • Siemens S7-315 PLC • Siemens MP277 10" HMI touch panel • Profibus / Ethernet communication • Automatic thermization control • Automatic CIP control • Alarm management • Process parameter monitoring • Data recording functionality • Festo pneumatic valve island • Stainless steel control cabinets Automation Level • Fully automatic production operation • Fully automatic CIP operation ...

Year of construction: 2002, condition: used, Serial number: 650755-0202 Capacity 6000-6500 p/h Previously produced 1000 ml Tetra Pak milk cartons Packages capacity 150-1000 ml Weight approximately 9300 kg Hours 26 684 h Equipped with tetra pak screw cap applicator KSM manufacturing, 4005.1.1.31, 2001 Belt length 5 994 mm LxWxH 6000x2700x3600 Hjdpoz Ava Asfx Alwju Note! Outgoing pipework not included Online auction due to the full stop closure of Swedish dairy plant Emåmejeriet, manufacturer of butter cream and milk products (e.g. ALFA-LAVAL separators, RANNIE, TETRA PAK homogenizers, TETRA REX filling lines, MULTIVAC R5200 vacuum packing ELOPAK, many s/s storage tanks WEDHOLMS, logistics, carts, racks, many spare parts etc.) at Hultsfred in Sweden. The online auction opens Monday 14 September and closes Thursday 22 October. Register your account via our website and place your bid. For viewings and inspections check the auction information on the website. Viewing day is on: - Tuesday 20 October Dome Auctions is an innovative auction platform dedicated exclusively to the industrial sector. By focusing on machinery sales from business closures, restructurings, and bankruptcies, we provide a trusted marketplace where buyers and sellers connect with confidence. Unlike general auction houses, Dome Auctions specializes in selling complete industrial assets directly from factories, ensuring quality and reliability. With a commitment to transparency, industry expertise, and tailored service, we streamline the sales process and maximize value for all parties. As online auctions continue to grow in the European industrial market, Dome Auctions offers a professional and efficient solution for companies seeking high-quality machinery at competitive prices.

Condition: like new (used), FISHBAM Double-Door Static Autoclave / Cooker – 4 Cages FISHBAM double-door static autoclave / cooker with a capacity of 4 cages, designed for the cooking, pasteurization, and heat treatment of food products in industrial batch processes. Its double-door configuration allows for loading from one end and unloading from the opposite end, facilitating the organization of the production flow and its integration into facilities with separation between entry and exit zones. The equipment features a large-capacity horizontal chamber, industrial-grade construction in stainless steel, and an automatic system for controlling process parameters. MAIN FEATURES -Manufacturer: FISHBAM -Type: Industrial static autoclave / cooker -Capacity: 4 cages -Configuration: double door -Static operation -Batch heat treatment -Horizontal chamber -Stainless steel construction -Large-diameter doors -Mechanical safety locking system -Automatic process control -Integrated control panel -Pressure indicators -Process piping and valve system Hedoyufk Njpfx Alwju -Designed for industrial operation -Integrable into cooking and heat treatment lines PROCESS The 4-cage FISHBAM is designed to perform controlled heat treatments on food products. The loaded cages are placed inside the chamber, and once closed, the programmed cycle is executed, controlling the different phases of the treatment. Depending on the application and equipment configuration, it can be used for cooking, pasteurization, and other batch heat treatment operations. The double-door configuration allows for establishing a continuous workflow, with loading and unloading from opposite sides of the equipment. It can be integrated with: Cage loading and unloading systems Cage conveyors Transfer systems Cooking lines Cooling systems Product handling equipment Complete food processing lines APPLICATIONS Especially suitable for canning industries, fish and seafood processors, meat products, vegetables, ready meals, and other food industries that require industrial batch heat treatment processes. The combination of 4 cages, static operation, and a double door provides a particularly interesting solution for facilities that need high processing capacity and an organized flow between the loading and unloading areas. Machine available for inspection. Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Condition: used, continuous grilling line all stainless steel Hjdpfx Aszzwlqslwju adjustable product height with lower and upper belt : bottom and top grilling independent temperature control below and above net length 1.800 mm belt width 600 mm electrically heated ± 90 kW belt washing system above and below adjustable temperature range per heating plate (6 pieces) capacity up to 250 kg/h depending on the product adjustable speed dimensions (l x b x h): ± 3.000 x 1.650 x 2.400 mm

Condition: used, continuous teflon belt grill suitable for thermo oil heated with lower and upper belt - bottom and top grilling belt width 600 mm adjustable speed Hjdez Aiumspfx Alwju product height electrically adjustable nett frying length 6.800 mm total length 9.300 mm total width 1.500 mm weight : 5.700 kg

Condition: good (used), 1 x Winkworth Mixer and Cooker Has PV500 control panel, but the main bowl is bigger at 900ltrs (Compared to the 500ltrs as standard) Min temp – 50’c, max 185’c Product discharged via a lift and tilt mechanism Hedpfjzh Eypex Alweu Jacketed Gas

Condition: excellent (used), - Dimensions: 518x760x1420mm Hedpfewxu Srex Alwju - Flavours: 2 and mixed - Output: 17-18L/h - Voltage: 220V - Power: 1.7KW - Net weight: 143kg

Condition: used, -Range: TRITTICO -Type: 204 Version -Water cooling -Serial No.: 3011049 -Production per cycle: Max 4 liters (2 to 4 kg of ice cream mix) -Hourly capacity: 20 to 30 Dkodcu Toxyh Ruji Enoh -Mix per cycle: 2 to 4 kg -Protection rating: IP 22 -Voltage: 380V -Power: 5 kW -Used Professional Ice Cream Machine Trittico 305 BRAVO: Discover the Art of Gourmet Creation The Used Professional Ice Cream Machine Trittico 305 BRAVO is much more than just an ice cream maker. It is a genuine gourmet creation tool, allowing you to produce a wide range of sweet treats, from smooth custards and refreshing sorbets to rich chocolate ganaches. Designed for professionals, this versatile machine meets all your needs in patisserie and frozen dessert making. -Trittico Exécutive Evo is the ultimate multifunctional machine, combining refined expertise and cutting-edge technology in one unit. -The laboratory you always dreamed of, in less than one square meter! Trittico® Exécutive Evo embodies the art of artisanal gelato making, high-end patisserie, international gastronomy, and chocolate work. It is equipped with an electronic control unit that automatically manages many standard programs and allows you to customize them with maximum flexibility, adapting to the specific requirements of every artisan. An indispensable assistant: precise, reliable, tireless, and consistent! FEATURES -The Ionic System® assesses the proper consistency and volume of the ice cream by detecting, via sensors placed in the freezing cylinder, the amount of crystallized water present in the mix. Hedpfxsxyh Ruj Alweu -Dual inverter for the upper tank and multi-speed agitator

Condition: used, The TREPKO PKG 1 is equipped with a single stage of all station , the filling head are built to fill various products ie. Yoghurt, Cream, Sauces, Milk, Fruit pieces of 1 cm, Custard, Etc. The easy maintenance makes these machines highly recommended in production floors keeping productivity at a steady pace. Trepko cup fillers are mainly driven by a main motor converting the movement in an INDEX type gear box, signals for the air cylinders to take action on each station. The filling volumes depend on the clients needs, therefor these have a standard filling volume of 50-500 ml per cup, we can enlarge the filling volume by increasing the diameter of the filling cylinder on request. The machine was used for filling Cheese in small rectangular cups, in regards of change overs to 71,75,80,95 mm OUTSIDE DIAMETER Cups we can offer this service in-house. Contact us for more information. Capacity: 2400 c/h (40cps per minute ) Filling volume: 50-500 gr Prefilling: Fruits or flavours Cup dispensing: Automatic Lid applicator: Automatic Sealing: Automatic Out feed conveyor: Automatic E: 3 phase / 50 hz Control panel: PLC SIEMENS Cup format: Currently rectangular on order we can change to your cup size Loaction: IN STOCK Sale: The machine can be sold "as is " TLC Needed or Fully Refurbished. Contact us for more information. Hodpfsz Ht Ehsx Alwsu

Condition: ready for operation (used), Year of construction: 2019, Capacity: 200-800kg/h. The machine is used for the production of stretched curd. Includes: Rising bowl: Prima, cutting device: Prima, lifting and tilting device: Frontmatec Hygiene - for holding 200 and 300 liter standard loading trolleys for efficient use in the food industry. Hodpfer Dcihsx Alwou

Condition: good (used), Year of construction: 2014, functionality: fully functional, machine/vehicle number: I - 02245, total length: 581 mm, total width: 776 mm, total height: 996 mm, overall weight: 145 kg, input voltage: 230 V, cooling capacity: 1.6 kW (2.18 HP), Flake ice maker with cleaning system, capacity approx. 250 kg flake ice in 24 hours. Suitable for operations with a high flake ice demand, such as butcher shops, bakeries, etc. Refrigerant: R 404 A - 1.5 kg. Shipment on pallet, costs to be borne by the buyer. Hedpfx Aoyybiaolwou