Used Seewer Rondo Pastry Line for sale (11,501)

Condition: used, Dough laminator Manufacturer: Seewer Rondo Model: SSO 62 Fgsdpfxjw Nw A Tj Ag Ajc Dimensions: 305x115x120cm Electrical power: 1.1kW Voltage: 380V 50Hz Tape dimensions: 62x130cm

Condition: used, Year of construction: 2003, Seewer Rondo Croissomat SCMG for the production of filled and unfilled croissants, the pneumatic filling depositor deposits soft to firm fillings in two to four rows. It even processes fillings with small pieces of fruit or vegetables without difficulty year of build 2003 for filled and unfilled croissants laminated and non-laminated doughs up to 900 unfilled croissants per row per hour (max. 4.500 units), two to five rows up to 700 filled croissants per row per hour (max. 2.800 units), two to three rows calibrator year of build 1997 pneumatic filling depositor year of build 2006 Fsdpfx Aewgwwgjg Ajgc usable dough-sheet width approx. 530 mm speed of conveyor belt 9 m/min 1 stamping knife is included, additional stamping knives are available on request pictures BEFORE reconditioning

Condition: good (used), 144 USED Seewer Rondo rolling, rounding, lengthening, and bagging machine. Fgedpfx Ajxdkbqog Aoc EXTERNAL DIMENSIONS (in cm): - height 170, - width 115, - length: 215, - wing 1x: 108/62, - wing 1x: 75/62, - wing 1x: 114/62. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: good (used), 961 USED Seewer Rondo bread divider. EXTERNAL DIMENSIONS (in cm.): - height 202, - width 82, - length 215 - working width 280. - lower wing: 123/37 - upper wing: 125/37 Fgsdpfx Agevb T Nvs Aoc The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: used, Dough rolling and shaping machine, combination rolling machine, rolling machine -Roll width: approx. 600 mm -Rolling thickness: from 0.3 - 30 mm -with round and long wire type: SR0 -flour container -16 A-CEE plug -Connection: 380 V, 0.75 kW Fodpfeb A Iciex Ag Asgc -The rolling machine is mobile -Dimensions: 1900/1250/H1900 mm -Weight: 430 kg

Condition: refurbished (used), Seewer Rondo dough sheeter, table model with new belts and maintained. Fgjdpjx D U Egofx Ag Asc

Condition: refurbished (used), Year of construction: 2006, Seewer Rondo SCM 50 croissant line with free connectable winder. Use the Croissomat to produce your croissants automatically. Triangles are stamped from a dough sheet, turned, and then curled to perfection. You can use the SCM to produce croissants in addition to other curled products. This compact machine can be accomodated in any bakery. Fedpfx Agow Hykio Asgc for unfilled croissants for laminated and non-laminated doughs up to 900 units per row per hour (maximum 5,400 units) between 2 and 6 production rows digital control puncher press rolls year of build 2006 1 stamping knife is included, extra stamping knives are available for 2250 euro each

Condition: used, Year of construction: 1999, Rondo Doge Rondolino make up pastry line year of build 1999 table length overall 380cm Fgodpfxsu Huwvj Ag Aec conveyor belt width 635mm cutting station guillotine ZGM635.A pictures BEFORE cleaning

Condition: used, Year of construction: 2001, Seewer Rondo SCM 50 croissant line with free connectable winder. Use the Croissomat to produce your croissants automatically. Triangles are stamped from a dough sheet, turned, and then curled to perfection. You can use the SCM to produce croissants in addition to other curled products. This compact machine can be accomodated in any bakery. Fjdpfxetldxxj Ag Asgc for unfilled croissants for laminated and non-laminated doughs up to 900 units per row per hour (maximum 5,400 units) between 2 and 6 production rows digital control puncher press rolls year of build 2001 1 stamping knife is included, extra stamping knives are available for 2250 euro each pictures BEFORE reconditioning

Condition: excellent (used), Year of construction: 2017, operating hours: 8,919 h, functionality: fully functional, REF: MM6307 1 x Rondo Compas HD Series pastry sheeter with touch-screen control panel and automatic flour duster. This pastry sheeter is capable of storing up to 100 different product programs to produce various different pastries. Model - SFA6127H. Serial number - D7603879. Date of manufacture - 2017. Useable width - 600mm. Table length overall - 3500mm. Electrical requirements - 420 V / 50 hz / 3 phase. Power - 1.4 kW / 2.7 Amps. Fodpsxvzqtofx Ag Asgc Overall dimensions (with dough catch pans extended) - 3820mm long x 1260mm wide x 1530mm high. Total machine weight - 420 kg. Condition - Excellent, ex-bakery condition.

Condition: excellent (used), Rademaker block processor with Rondo make up line. Has been producing 'Salmon en croute' for major UK supermarkets. Whole line is in lovely condition and can obviously be easily adapted to run other products like pasties, sausage rolls etc. Mainly used seasonally so only 11,800 running hours. Fgedpfjiabu Ujx Ag Aec

Condition: excellent (used), functionality: fully functional, conveyor belt width: 650 mm, input voltage: 400 V, total length: 7,600 mm, working width: 650 mm, total width: 950 mm, total height: 915 mm, TOP fine pastry line Rondo model: PMML 102.B Stainless steel design LED panel Cutting station for 2 rollers Folding shoes and rolling unit Filling unit/dispenser Calibrator/calibration head with Mehler Moistening unit Fgedpfx Asy Ild Rsg Aec Mobile table Guillotine max. 100/min Working width 650 mm Connection 400V, 16A-CEE plug Dimensions: 7600 x 950 x 915 mm (W x D x H) Used machine We have more bakery machines in stock!

Condition: good (used), Year of construction: 1996, Rondo Compactline Bun Line Fjdpjyglg Uefx Ag Aegc - used - year of manufacture: 1995-96 - components: Compactline work table, calibrator, cutting station, moistening station, filling machine, roller, rolling station, guillotine, receiving table, 4 cutting rollers, 3 decorations - length: 7.70 m - stainless steel construction - manual control - machine from production - complete overhaul available on request - ex stock - price on request

Condition: like new (used), Seewer Rondo Doughroller In good working condition for more information please sent an request Fgsdpfx Agoumpt De Aoc

Condition: excellent (used), 491 USED Canol pastry, cake production line. EXTERNAL DIMENSIONS: -L: 970, -W: 100 -H: 193. EQUIPMENT: - sprinkling flour under the dough - cutting station - rolling and pressing station (joining cakes) - grain sprinkling station Fjdpjk Ear Ijfx Ag Aogc - guillotine with different patterns of biscuits for cutting - trimmings extraction station - sheet stacking station The device is in our warehouse (36-068 Bachórz, Poland) It is possible for us to renovate the device, assemble it and mount it. The price is a net price. OUR LANGUAGES: ENGLISH, GERMAN, FRENCH

Condition: good (used), Year of construction: 2004, functionality: fully functional, input voltage: 400 V, total length: 6,700 mm, working width: 650 mm, total width: 1,100 mm, table length: 5,200 mm, Canol Make-Up-Line "Canolino" 5.2 (with about 670 cm overall length) Make-up-table / -line / dough-processing-line "Canolino" 5.2 with about 65 x 520 cm working belt, year 2004, designed to produce a wide variety of products like puff- pastry products with odr without filling, yeasted products and other pastry specialities. Fgsdjy Na T Nspfx Ag Ajc The "Canolino" line is easy to use and mounted on wheels, it comes with a dough-belt calibraion head, a huge varity of different cutting rollers (incl. croissant roller or special roller for "Stutenkerle" (=sweet-yeast-dough / gingerbread-man), a water-drop humidification station, a volumetric filler (V4 F) / electric screw-depositor with 4 outlets, suitable for dosing creamy products with spot, continuous or intermittent dosing, a motorised winding roller, for example for snails or other wound products, various winding and folding tools and pressure rollers as well as a motorised guillotine knife for cross-cutting. Perfect for the use in small and medium-sized bakeries. The wide range of easy-to-use and also easy to mount accessories can be changed in a short time nearly without tools. The electric guillotine can also be moved on the desired position. The make-up table is manual controlled for very simple operation and managing the various work functions. All components and accessories are electrically operated (also filler, guillotine knife) so there is generally no need to use compressed air. The make-up-line and all accessories (as shown in the photos) are in good "bakery-condition" and are offered for sale fully cleaned and ready for use. Dimensions: approx. 670 cm in total length, approx. 110 cm in width and approx. 195 cm in height (control unit and filling station)

Condition: excellent (used), 1x Tromp line. Hybrid Line with Rondo dual servo guilllotine, capable of 200 cuts/hr or 80 stamps/min. Fjdoy Enwhepfx Ag Aogc Comprising of main line pastry cutting marking discs, burgess calibrator with 2 flour dusters, rondo marker, cutter unit, hand crimped cutter and sensor, tromp depositor with stairs, rondo guillotine and cutters and dockers, portable scrap pastry unit, wire belt take off conveyor, 3 chain take off conveyor, hugging conveyor, topping machine with stand, 6 lane forming box, product divider, 2 off drum pastry cutters (foils) 1 off marker unit (chevron) Main panel Tromp (office), Main Panel Rondo, HMI Panel Tromp, HMI panel rondo, 3 off single step stands.

Condition: used, Composed of: 1) Dough storage hopper Mod. 'STAR' 2) Conveyor L=500 Mod. 'TRL' 3) Dough extruder Mod. 'RON 1/480' 4) Conveyor L=700 Mod. 'MCI 690' 5) Dough flouring unit L=700 Mod. 'B/M 700L' 6) Multi-roller unit Mod. 'MUL 700' 7) Conveyor L=700 Mod. 'MCI 690' 8) Fat extruder Mod. 'EG-7-E' 9) Overlapping conveyor belts Mod. 'NPP/200' 10) Conveyor L=700 Mod. 'MCI 690' Year of manufacture 2006 Fodpfjwxwiaox Ag Aegc

Condition: new, Year of construction: 2026, functionality: fully functional, Multifunctional PASTRY LINE BPL 280 is designed to effortlessly produce high volumes of various breads and pastries, stuffed or not from yeast or puff pastry dough and etc. The versatility of the line allows the production of a wide range of products without significant changes in the modular composition of the line. LINE COMPOSITION (basic configuration): 1) LAMINATING-FORMING MACHINE 2) GUILLOTINE 3) DISPENSER 4) DIAPHRAGM KNIFE - diaphragm cutting Productivity up to 9000 pcs/hour, Dimensions - 6300x680x1600 mm, Weight - 700 kg. Price excludes VAT, terms 50% in advance, 50% before collection of the machine, EXW 1 Year Warranty Machine is made new to order. Fodpfx Agef Ec Ivj Asgc All our machines make a production line that can be operated by one baker, SoloBaker.

Condition: excellent (used), Year of construction: 2005, 272 USED Rondo pastry line. EXTERNAL DIMENSIONS (in cm): - W: 118, - L: 770, - H: 189. Fjdpfx Ageydlyvs Aegc EQUIPMENT: - Dough sprinkler - Calibrator - Cutting station - Water sprayer - Filling station - Rolling roller (torpedo) - Folding station - Guillotine - Various accessories. The price is a net price. Our languages: ENGLISH, GERMAN, FRENCH, RUSSIAN, UKRAINIAN.

Year of construction: 2001, condition: excellent (used), Rondo pastry sheeting line Fgjdpfx Agoiuzdye Aoc Model: Laminazione 2001, Stainless, total length 7000mm, this line comprises an infeed section – multi roller satellite head, cross pinner and then calibrator making puff pastry from blocks / billets to final width of 600 mm and 2-3mm thickness, comes complete with electrical drawings and manuals.

Condition: ready for operation (used), Year of construction: 2012, Canol make up pastry line Canolino 5.2 highly specified make-up line for the production of puff pastry, yeast dough and Danish pastry. This Canol Canolino 5.2 is equipped with an independent dough calibrator, ensuring precise dough thickness and consistent product quality. Reliable industrial line suitable for a wide range of bakery products. year of build 2012 length overall: 678 cm  conveyor belt width: 650 mm  independent dough calibrator V/4F volumetric dosing machine with 4 dosing nozzles cutting station guillotine cutting knives, folding shoes etc. PLC control with touchscreen mobile execution on wheels Fsdpfxjyhdpks Ag Aegc pictures BEFORE cleaning

Condition: excellent (used), Year of construction: 2022, Foil Pie Line Rinc Rijkaart 5 wide Fgedpsxu Duxjfx Ag Aoc The line is commissioned but we do not have customers for foil Pies 2022 Machine date only trials have been made on the machine. Product Ø 110 mm round pie, 40 mm height – 5 products across – 125 prod/min, Filling weight approx.. 170 grams.

Condition: ready for operation (used), functionality: fully functional, The Rondo Polyline meets the most demanding needs of the bakery and pastry industry. Its modular system allows for rapid shaping of multiple dough varieties, enhancing creativity and responsiveness to market demands. Furthermore, its stainless steel structure facilitates simplified maintenance, while removable components reduce cleaning times. This improves your compliance with hygiene standards while accelerating your production workflow. Furthermore, the intuitive interface makes it easy to adjust the thickness, speed, and pressure applied to the dough. This allows you to easily customize your recipes, whether for soft pastries, savory puff pastries, or a variety of rolls. Moreover, the seamless transition between different formats minimizes downtime and improves the consistency of final quality. Furthermore, the reliability of this line translates into continuous operation, ideal for meeting the challenges of intensive production rates. However, the Rondo Polyline isn't limited to simple large-scale production: it also adapts to shorter production runs, expanding your range of commercial possibilities. In addition, you enhance the value of your products thanks to precise shaping that highlights the artisanal aspect so appreciated by consumers. Ultimately, this equipment represents a strategic investment to boost competitiveness and attract new partners or demanding customers. Contact us today to discover how the Rondo Polyline can revolutionize your production and raise your quality standards. Fgedpfowdvtuex Ag Ajc Technical specifications: Belt width: approximately 600 mm for dough pieces of various sizes Speed: up to 12 m/min to manage production peaks Adjustable thickness: from 1 to 30 mm for various recipes Hourly capacity: approximately 1 t/h depending on the dough used Stainless steel structure: easy hygiene and reduced maintenance vz6n1BFZ

Condition: good (used), Year of construction: 1997, Manufacturer: Line Fsdsyf A H Nspfx Ag Asgc Type: Seramill 240 Control: NUM 750 Travel X: 6000 mm Travel Y: 2500 mm Travel Z: 950 mm Column spacing: 2400 mm Table: 6000 x 2100 mm Automatic milling head: 2.5° Spindle speed: 3200 rpm Feed rate: 10 m/min Machine weight: approx. 35 tons