Pastry line

Canol

Condition: good (used), Year of construction: 2004, functionality: fully functional, input voltage: 400 V, total length: 6,700 mm, working width: 650 mm, total width: 1,100 mm, table length: 5,200 mm, Canol Make-Up-Line "Canolino" 5.2 (with about 670 cm overall length) Make-up-table / -line / dough-processing-line "Canolino" 5.2 with about 65 x 520 cm working belt, year 2004, designed to produce a wide variety of products like puff- pastry products with odr without filling, yeasted products and other pastry specialities. The "Canolino" line is easy to use and mounted on wheels, it comes with a dough-belt calibraion head, a huge varity of different cutting rollers (incl. croissant roller or special roller for "Stutenkerle" (=sweet-yeast-dough / gingerbread-man), a water-drop humidification station, a volumetric filler (V4 F) / electric screw-depositor with 4 outlets, suitable for dosing creamy products with spot, continuous or intermittent dosing, a motorised winding roller, for example for snails or other wound products, various winding and folding tools and pressure rollers as well as a motorised guillotine knife for cross-cutting. Perfect for the use in small and medium-sized bakeries. The wide range of easy-to-use and also easy to mount accessories can be changed in a short time nearly without tools. The electric guillotine can also be moved on the desired position. The make-up table is manual controlled for very simple operation and managing the various work functions. All components and accessories are electrically operated (also filler, guillotine knife) so there is generally no need to use compressed air. Crjdpfx Asy Na T Nebxef The make-up-line and all accessories (as shown in the photos) are in good "bakery-condition" and are offered for sale fully cleaned and ready for use. Dimensions: approx. 670 cm in total length, approx. 110 cm in width and approx. 195 cm in height (control unit and filling station)

Condition: good (used), 3 x 65 m³ aluminum silo (granulate storage silos) with long frame (used) Contents approx. 65,000 liters Diameter (inside) approx. 3,000 mm Csdpfx Abovmidyexsrf Total height approx. 12,000 mm Bulk density: 0.6 kg/dm³ Cone inclination: 90 degrees Connections in the topsoil: 1 vent nozzle with hood DN 200 1 flange nozzle DN 100 In the shell: 1 folding dome DN 450 1 filling pipe pulled downwards DN 80 Cone: The cone ends in a flange DN 150 with suction box otherwise as per sketch and photos

Condition: ready for operation (used), Year of construction: 2006, Canol make up pastry line Canolino 5.2 highly specified make-up line for the production of puff pastry, yeast dough and Danish pastry. This Canol Canolino 5.2 is equipped with an independent dough calibrator, ensuring precise dough thickness and consistent product quality. Reliable industrial line suitable for a wide range of bakery products. year of build 2006 length overall: 678 cm Crodezd Tc Djpfx Abxsf conveyor belt width: 650 mm independent dough calibrator cutting station dosing machine with 4 dosing nozzles roll winder guillotine cutting knives, folding shoes etc. pictures BEFORE cleaning

Condition: used, Composed of: 1) Dough storage hopper Mod. 'STAR' 2) Conveyor L=500 Mod. 'TRL' 3) Dough extruder Mod. 'RON 1/480' 4) Conveyor L=700 Mod. 'MCI 690' 5) Dough flouring unit L=700 Mod. 'B/M 700L' 6) Multi-roller unit Mod. 'MUL 700' 7) Conveyor L=700 Mod. 'MCI 690' 8) Fat extruder Mod. 'EG-7-E' 9) Overlapping conveyor belts Mod. 'NPP/200' 10) Conveyor L=700 Mod. 'MCI 690' Year of manufacture 2006 Csdewxwiaopfx Abxorf

Condition: used, functionality: fully functional, Year of construction: 2009, machine/vehicle number: 1017, Used production line for blocks of concrete (and expanded clay). Credpfx Aeuc Tzvobxof The line was used to produce concrete blocks using expanded clay. From 2023-08, the line is no longer in operation, it has been preserved. Line of blocks in order: - 2 pcs. small silos (with vibro, with pneumo flaps). - Raw material supply conveyor to the weighing hopper. - Weighing hopper. - Raw material supply conveyor from the weighing hopper to the mixer. - Mixer FK Machinery (Poland, 2022, bucket capacity 1200 l, engine power 18.5 kW). - Conveyor for feeding the mixture from the mixer to the SIGMA 1000 vibro press. - Vibro press SIGMA 1000: Type mark: PIERRE ET BERTRAND SIGMA 1000 with automatic TELEMECANIQUE control Manufacturer: ADLER S.A.S. Route de la Bourde, 60360 CREVECOEUR LE GRAND, France Serial no./year of manufacture/year of renovation - 1017/1989/2009 Area on the board (palette): 1130 mm x 550 mm (long x wide) Height of products - max 250 mm - Production shelf. - From the production shelf, the production is transported by autoloader to the mechanism where the production is automatically reloaded from the production boards onto the pallets. Production boards are automatically returned to the vibro press. - Control board with programmer. - Electric switchboard. 2022 year of production Mold 200 x 185 x 490 with which we have been working for the last year. There are many other used Moulds. There are about 500 pieces production boards. There is no compressed air compressor. We can provide disassembly, assembly and equipment startup services.

Condition: used, -Total length: approx. 3,500 mm -Conveyor belt width: 650 mm Credpfx Abewxyk Texef -Output: 4,000 to 5,000 croissants per hour, depending on piece weight (30–40 g per piece) -Maximum dough thickness: 15 mm -Belt speed: adjustable between 30 and 150 mm/s -Serial number: A-5487 -Electrical power: 1.7 kW -Voltage: 400 V / 50 Hz -Year of manufacture: 2006

Condition: repair required (used), 616 USED Canol line for the production of: hamburgers, hot dogs, pizzas, hot dogs, lavash, pinsa, ciabatta. It has the appropriate equipment for the above-mentioned products. The machine requires renovation. EXTERNAL DIMENSIONS (in cm): - L: 970, - W: 100 - H: 193. EQUIPMENT: - sprinkling flour under the dough - cutting station - rolling station, pressing (connecting doughs) - grain sprinkling station - guillotine with different cookie patterns to cut out - scrap removal station - sheet stacking station The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. The price is a net price. Codpfx Absncfgdjxsrf Dqz0Jh Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Year of construction: 2022, condition: new, 1 x Niro-Tech poultry cone deboning system (single-line) with cutting table. Credpfx Abshr Rp Djxsf Features auto ejection of empty carcass at the end of the line. Speed – Variable, up to 700 birds / hour. Overall dimensions - 5000mm L x 900mm W x 1100mm H approx. Electrical supply - 400v, 50hz, 3 phase.

Year of construction: 2023, condition: like new (used), functionality: fully functional, 1x BKRS gantry crane Working load: 2 x 20,000 = 40,000 kg Span: 29 m Cantilever: 2 x 8.9 m Lifting height above rail: 10 m Hook path: 13.5 m Radio remote control Crsdpfjyx Dv Tjx Abxsf Cable reel suitable for 90 m Complete with crane rail UIC60, length: 2x 180 m

Condition: used, Year of construction: 2020, The sausage production line consisting of two modern machines, VEMAG HP20E and VEMAG FSL210, is an efficient solution for meat processing plants looking for reliable equipment to automate the sausage filling and forming process. Both machines, manufactured by the renowned VEMAG Maschinenbau GmbH, guarantee high quality, durability, and precision. VEMAG HP20E vacuum filler The VEMAG HP20E vacuum filler ensures even portioning of stuffing with different consistencies. With 23 kW of power and an efficient vacuum system, the machine works reliably even during intensive production. VEMAG HP20E specifications: Year: 2015 Power: 23 kW Power supply: 3x400V, 50/60 Hz Capacity: up to 6,300 kg/h Portion weight: 1-99,000 g Air consumption: 40 l/min Air pressure: 5-6 bar Construction: stainless steel VEMAG FSL210 – sausage line with grinding head The VEMAG FSL210 is an automatic sausage production system that enables precise filling, portioning, and linking of casings. The device guarantees high performance and consistent quality of finished products, while remaining easy to operate and quick to clean. VEMAG FSL210 specifications: Year of manufacture: 2015 Power: 7 kW Portioning capacity: 800 portions/min, depending on the casing, caliber, and weight Portion length: From 55 mm – no restrictions, single cut / From 40 mm – no restrictions, for 2 or more sausages Power supply: 3x400V, 50/60 Hz Weight: 548 kg Capacity: up to several thousand pieces/hour Construction: stainless steel Advantages of the VEMAG HP20E + FSL210 line: High production capacity for both fresh and cooked sausages Precise portioning and linking of casings Easy operation and simple maintenance Robust and hygienic stainless steel construction Codpfx Abjxpgtgsxjrf Ideal solution for medium and large meat processing plants This line allows for the automation of the sausage production process, minimizing raw material losses and guaranteeing consistent product quality.