Used Sauce Depositor for sale (149)

Condition: like new (used), Machine ready for operation, year of manufacture 2017, and has only been used for 3 years in soup and sauce production. The machine cools products already packed in glass or plastic containers. Iodpfx Aasyl Szvehsti Dimensions: Length – 10,330 mm Overall machine height – 2,078 mm Overall machine width – 4,505 mm Discharge height of containers – 1,100 mm Technical specifications: Maximum production: Plastic cup with a diameter of 95 mm and height of 116 mm, thermal cycle 52 minutes (20 minutes pre-cooling + 32 minutes cooling). Cup temperature: inlet +90°C – outlet +20°C Container/cup dimensions: Diameter 95 mm Height 116 mm Thermal cycle duration: 52 minutes (for 95 mm diameter cup) Empty machine weight: 5,100 kg Total installed power: 26 kW Voltage: 400 V Frequency: 50 Hz Air pressure: 6–8 bar Air flow: 25 Nlt/min Water flow at start-up: 3 m³/h Water flow at full operating speed: 0.2 m³/h Supplied complete with operating instructions in Polish and English.

Condition: ready for operation (used), Suitable for: - Food: fluid and viscous products such as sauces, tomato sauces, pâtés, mayonnaise, ketchup, dressing - Chemicals: pesticides, detergents, fertilizers, herbicides, paints, varnishes - Cosmetics: shampoos, creams, shower gels, oils, lotions Piston filler with 4 volumetric filling heads, with upward dispensing Manual cap placement by operator Automatic capping unit Ijdpfxoyxpqco Aaheti Incl. 80-liter heated tank with mixer Up to 2,000 bottles per hour

Condition: new, Product driven flow divider The filling flow divider can be used for several kind of products like meat, fish, pasta products, sauces and salads. Includes 1 nozzle per exit (round, square, triangular or rectangular) with a maximum outer diameter of 40 mm Product temperature up to ± 80 °C With universal connection With pneumatique knife 3 exits belt width 25 cm With support frame in height adjustable New Itjdpfxjzg U Els Aahoi

Condition: ready for operation (used), Year of construction: 2018, functionality: fully functional, Depositor for hot products, will connect to a cooking vessel and pump it into bags with set a weight which is adjustable Air operated clipper to seal the bag Iodpfoxgutpox Aahjti Finished clipped bags can go into a tumble chiller to cool down. The machine is in good working order and ready for delivery Single phase electric 240 volts 50 Hz It needs an air supply

Condition: refurbished (used), Meat processing line to produce a coarse sausage mix / burger mix / pet food line Taking a tempered frozen meat block into a Guillotine Giraffe feed up into a mincer, Mincer to coarse mince flaked meat Incline conveyor taking minced meat through a 10 mm to 16 mm hole plate Minced meat transferred by the conveyor into the Mixer Grinder Add seasoning / water etc to complete the recipe Mix in the mixer grinder for 3 to 5 minutes Mince out through a 5 mm to 8 mm hole plate into a tote bin. Ruhle Guillotine Scansteel Giraffe Feeder Laska WMW 130 2 Cross feed Mincer Incline conveyor Thompson 4000 Mixer Grinder Isdpfxozl Tb Ne Aahsti Product ready for the next stage vacuum filler / tray depositor / burger former etc

Condition: good (used), Year of construction: 2018, tank capacity: 500 l, power: 37.5 kW (50.99 HP), input voltage: 400 V, Korpo KZ-500 Electric Steam-Jacketed Cooking Kettle Itedszl Aynjpfx Aahei 500-litre stainless steel industrial cooking kettle with electric steam-jacket heating for fast, even cooking. Fitted with digital temperature control, insulated hinged lid, removable perforated basket and bottom discharge valve. Ideal for soups, sauces, stocks, vegetables, pasta, rice and ready meals. Year: 2018 Power: 37.5 kW Supply: 400V, 50Hz Capacity: 500 litres

Condition: used, Year of construction: 1995, functionality: fully functional, machine/vehicle number: 18019, Manufacturer: BOILER – Peder Halvorsen A/S Type: Boiler Factory Location: Flekkefjord, Norway Power rating: 37.5 kW Voltage: 230 V Maximum pressure: 3 kp/cm² (approximately 2.94 bar or 300 kPa) Factory/Serial number: 18019 Year of manufacture: 1995 Large industrial steam-jacketed mixing kettle, commonly used in food processing facilities. Here are the features that stand out: Central stainless-steel kettle with a hinged lid, used for cooking or heating products. Two side support columns, which likely contain the drive mechanism and support the kettle for tilting. Control panel on the left with: Temperature controller/display. Start/stop buttons. Several control switches (possibly for mixing, heating, and tilting). Steam exhaust/vent stack above the left side, suggesting steam heating. Outlet/valve connection on the front-right of the kettle for draining finished product. This type of equipment is commonly used for: Soups Sauces Jams and preserves Itsdpszka Tpsfx Aahei Fruit pulps Dairy products Confectionery (caramel, syrups) Large-scale cooking of vegetables or meats

Condition: good (used), Year of construction: 1998, functionality: fully functional, filling weight (min.): 250 g, filling weight (max.): 1,000 g, Equipment: documentation/manual, MIROMATIC MDA 2-1-C2 Format-independent bucket filling system General information: - Manufacturer: Miromatic - Type: MDA 2-1-C2 - Year of manufacture: 1998 Itodezav A Hspfx Aahoi - Condition: Used, good condition - Application area: Filling of thin to pasty food products into buckets and containers - Equipped with a Miromatic fruit mixing system (including pumps, valves, flow meters, etc.) Performance and container sizes - Filling range: 250 g - 1,000 g - Output: up to 1,800 kg/h - Dosing accuracy: ± 0.5 % - Format-independent transport system - Fast format change without special tools Equipment and functions: - Automatic bucket feed - Automatic lid feed - Product selection via stored programs - Quantity recording per container and product - Magneto-inductive flow meters with self-correction - Low-foam product filling - Hygienic stainless steel design (V2A) Hygiene equipment - Integrated CIP cleaning system - Automatic cleaning of feed tank and conveyor chain - Steam sterilization of product feed and dosing valves - Laminar flow module with HEPA filtration (cleanroom class 1000) - UVC disinfection of containers - UVC disinfection of lids Application areas The system is particularly suitable for filling: - Yogurt - Sour cream - Fresh cheese - Quark - Desserts - Fine food products - Sauces and dressings - Creamy and pasty food products

Condition: excellent (used), PACK’R filling machine in near new condition. Has been filling mayonnaise and various sauces into the following; 12 x 10 kg buckets per min, 18 x 5 kg buckets per min, 18 x 2.5 kg buckets per min, 25 x 5 litre Jerry cans per min, 25 x 2.27 kg Jerry cans per min, 18 x 1 litre burger van squeezies per min. Bought new in 2017, current price is approximately £450,000 Itodpfx Aaopgq I Dohji

Condition: used, This line was filling trays of coleslaw and potato salad. 3 lane machine with 2 x 3 head depositors. Isdpfxoqpd Svs Aahjti

Condition: good (used), Multivac thermoformer currently setup to produce ‘hotel style’ jam packs, 14g and 20g. 32 portions per cycle. Could also be used to produce ice cubes, sauce packs, ketchup, stock etc. Can also be supplied as a line with M&P 32 head filler and end of line tray wrapper if required (at extra cost). Itsdpfx Aotp N Ddjahji

Condition: good (used), Rarely available, Toyo Jidoki pouch machine direct from recently closed manufacturer of sauces, stocks and soups. Was filling these products into stand up retortable pouches. Bought new in 2007. Itodpfxjqudivj Aahei

Condition: good (used), R245 in lovely condition. Was packing sauces. Currently has no tooling so customer can adapt to suit their needs. Comes with frame to mount date coders on but without coders. 422mm bed width. Itsdpfsq Dagbjx Aahsi

Condition: good (used), Regal Trepko rotary pot filler and sealer. Was previously used in a UK factory packing dairy products like yoghurts, cream, sauces etc. Ijdpfxjpgqtzs Aahoti

Condition: good (used), Line was filling jars with chutneys and fruit sauces. Lovely condition. Iodpetux H Isfx Aahoti

Condition: used, Gainsborough bagger and All-Fill powder depositor. Iodsvvpphopfx Aahoti

Condition: excellent (used), Commonly used for Babyfoods, purées, sauces, cocktails, dysphasic meals, cleaning products etc. Iodpfxsyzcvqj Aahjti

Condition: excellent (used), Year of construction: 2018, 2500 litre system for cooking and cooling ready meals, soups, broths, fruit preparations, jams and marmalades, traditional and international dishes, sauces and pastes, confectionery. Installed new in 2018 at a cost of over £450,000 Iodpfx Aaew Rn S Ushoti

Condition: excellent (used), Toyo Jidoki TT9-CW Rare 2 lane pouch filling and sealing machine, for tear top stand up pouches. In excellent condition direct from ultra high care factory. Perfect for packing sauces, dairy products, babyfoods, ready meals etc. Isdpfx Ajyzi Igjahoti

Condition: like new (used), Automatic line which has been used for producing 2 million toffee / candy apples over 6-8 week period. Complete lines available, to manufacture the toffee sauce, melt the chocolate, fire sticks into the apples and robotically dip them in sauce then flow wrap the finished product. Itodpshtv Uwofx Aahsi

Condition: not inspected (used), Pouch making machine for liquids, hot or cold fill. Ideal for packing Soups, Sauces, Condiments (Ketchup, Mustard, Mayonnaise), Salad Dressing, Tomato Based Products (Pizza Sauce, Spaghetti Sauce), Liquid Eggs. We have two identical machines here from the same sauce factory. Many other machines including kettles, sauce coolers, glycol chillers etc. Isdeig Ht Iepfx Aahsti

Year of construction: 2001, condition: used, functionality: fully functional, Perfect condition including price: - Onion (any type) & Garlic Peeler - Unpeeled product hopper - Transportation conveyor (for peeled product, waste, inspection table with platform) All equipment is fully made of stainless steel. I also have a large number of spare parts available at an additional cost. A new Tecnoceam Peeler 255 (machine only, without other equipment) costs nearly €200,000! Automatic Air Peeling Machine for Garlic and Onions – PAC 255 (995) This machine is suitable for peeling a wide variety of onions (spherical, elongated, or flat), shallots, and ginned garlic cloves, intended for the fresh produce market, freezing, or preserved products (in oil/pickles, sauces, etc.). ADVANTAGES: Iodpfxey I Dlmo Aahoti • Uniform and gentle peeling process • High flexibility, especially for handling a wide range of onion shapes and sizes • Durable abrasive parts with quick changeover of peeling elements • Wide selection of peeling nets available for different product calibers • Fully automated and customizable continuous operation; control panel allows adjustment of loading time (inserted quantity) and process time (peeling cycle duration) • Easy access to internal components for cleaning and maintenance • Convertible from onion peeler to garlic peeler and vice versa • Suitable for integration in multiple lines (e.g., 2/3 model 255(995) machines in series) Approximate output: Onions: 400–900 kg/h (depending on size, see brochure) Garlic: 200–300 kg/h Overall dimensions: 3,200 x 1,700 x H 2,300 mm (including automatic feed elevator) Product size range: Min. diameter: 25 mm; Max. diameter: 100 mm; Max. stem length: 30 mm Peeling cycle duration: 1–2 minutes

Year of construction: 2013, condition: used, Herbort 159 CVM Vacuum Homogeniser – 2013 Manufacturer: Herbort Model: 159 CVM Year of construction: 2013 Machine has been recently overhauled Description High-quality Herbort 159 CVM Vacuum Homogeniser for the production of homogeneous and dispersed food products. This machine is specifically designed for mixing, dispersing and homogenising liquid to highly viscous products under vacuum, resulting in a superior product quality and extended shelf life. The vacuum system removes air and oxygen during processing, preventing foaming and oxidation while preserving flavour, colour and vitamins. Ingredients can be added directly into the vessel or through the side funnel. The product continuously circulates through the homogenising unit until the desired consistency is achieved before being discharged. This machine is equipped with a modern Siemens PLC control system, frequency-controlled drive and a climate-controlled electrical cabinet. Suitable for - Mayonnaise - Dressings - Ketchup - Sauces - Dips Itedpezh Um Eofx Aahsi - Soups - Emulsions - Remoulade - Other liquid and viscous food products Technical specifications - Container capacity: 320 litres - Batch size: 200 litres - Transfer capacity: 500 L/min (water) - Homogenising unit: 11 kW - Mixing speed: 3,000 rpm - Noise level: 70 dB - Machine weight: approx. 850 kg - Vacuum mixing and homogenising system - Stainless steel construction - Siemens PLC control - Frequency inverter - Climate-controlled electrical cabinet Advantages - Vacuum processing prevents oxidation and foaming - Excellent product consistency - Gentle product handling - Hygienic stainless steel construction - Easy cleaning and maintenance - Suitable for continuous industrial food production Condition: Good used condition. Available immediately from stock at STC Food Solutions. For more information, technical details or an inspection appointment, please contact us. Manufacturer: Herbort Model: 159 CVM Year of construction: 2013 * Container capacity: 320 litres * Transfer capacity: 500 L/min (water) * Homogenising unit: 11 kW * Machine weight: approx. 850 kg

Condition: used, Year of construction: 2003, Seewer Rondo Croissomat SCMG for the production of filled and unfilled croissants, the pneumatic filling depositor deposits soft to firm fillings in two to four rows. It even processes fillings with small pieces of fruit or vegetables without difficulty year of build 2003 for filled and unfilled croissants laminated and non-laminated doughs up to 900 unfilled croissants per row per hour (max. 4.500 units), two to five rows up to 700 filled croissants per row per hour (max. 2.800 units), two to three rows calibrator year of build 1997 pneumatic filling depositor year of build 2006 usable dough-sheet width approx. 530 mm Iedpfx Aowgwwgjaheti speed of conveyor belt 9 m/min 1 stamping knife is included, additional stamping knives are available on request pictures BEFORE reconditioning

Year of construction: 2009, condition: ready for operation (used), HRS UNICUS dynamic heat exchanger, manufactured from AISI 304 stainless steel. Ijdpfx Aajzdkczehoti Equipped with an internal scraping system to increase the heat transfer coefficient and prevent fouling in viscous products. Particularly suitable for: • Fruit purees. • Vegetable purees. • Sauces. • Processed tomatoes. • Vegetable creams. • High-viscosity products. From an industrial production line for purees, in operation until it was dismantled. Additional documentation and photographs available.