Used Riggs Sauce Depositor for sale (162)

Condition: good (used), Line was filling jars with chutneys and fruit sauces. Lovely condition. Fpedpetux H Isfx Afpoi

Condition: used, Gainsborough bagger and All-Fill powder depositor. Fpedpovvpphefx Afpei

Condition: excellent (used), Year of construction: 2018, 2500 litre system for cooking and cooling ready meals, soups, broths, fruit preparations, jams and marmalades, traditional and international dishes, sauces and pastes, confectionery. Installed new in 2018 at a cost of over £450,000 Fedpfew Rn S Usx Afpopi

Condition: excellent (used), Commonly used for Babyfoods, purées, sauces, cocktails, dysphasic meals, cleaning products etc. Fpedpfoyzcvqjx Afpji

Condition: excellent (used), Toyo Jidoki TT9-CW Rare 2 lane pouch filling and sealing machine, for tear top stand up pouches. In excellent condition direct from ultra high care factory. Perfect for packing sauces, dairy products, babyfoods, ready meals etc. Fjdpfx Afeyzi Igepspi

Year of construction: 2001, condition: used, functionality: fully functional, Perfect condition including price: - Onion (any type) & Garlic Peeler - Unpeeled product hopper - Transportation conveyor (for peeled product, waste, inspection table with platform) Fpjdpfxjy I Dlme Afpoi All equipment is fully made of stainless steel. I also have a large number of spare parts available at an additional cost. A new Tecnoceam Peeler 255 (machine only, without other equipment) costs nearly €200,000! Automatic Air Peeling Machine for Garlic and Onions – PAC 255 (995) This machine is suitable for peeling a wide variety of onions (spherical, elongated, or flat), shallots, and ginned garlic cloves, intended for the fresh produce market, freezing, or preserved products (in oil/pickles, sauces, etc.). ADVANTAGES: • Uniform and gentle peeling process • High flexibility, especially for handling a wide range of onion shapes and sizes • Durable abrasive parts with quick changeover of peeling elements • Wide selection of peeling nets available for different product calibers • Fully automated and customizable continuous operation; control panel allows adjustment of loading time (inserted quantity) and process time (peeling cycle duration) • Easy access to internal components for cleaning and maintenance • Convertible from onion peeler to garlic peeler and vice versa • Suitable for integration in multiple lines (e.g., 2/3 model 255(995) machines in series) Approximate output: Onions: 400–900 kg/h (depending on size, see brochure) Garlic: 200–300 kg/h Overall dimensions: 3,200 x 1,700 x H 2,300 mm (including automatic feed elevator) Product size range: Min. diameter: 25 mm; Max. diameter: 100 mm; Max. stem length: 30 mm Peeling cycle duration: 1–2 minutes

Condition: like new (used), Automatic line which has been used for producing 2 million toffee / candy apples over 6-8 week period. Complete lines available, to manufacture the toffee sauce, melt the chocolate, fire sticks into the apples and robotically dip them in sauce then flow wrap the finished product. Fedpfjhtv Uwox Afpepi

Condition: not inspected (used), Pouch making machine for liquids, hot or cold fill. Ideal for packing Soups, Sauces, Condiments (Ketchup, Mustard, Mayonnaise), Salad Dressing, Tomato Based Products (Pizza Sauce, Spaghetti Sauce), Liquid Eggs. Fsdpeig Ht Iefx Afpopi We have two identical machines here from the same sauce factory. Many other machines including kettles, sauce coolers, glycol chillers etc.

Year of construction: 2013, condition: used, Herbort 159 CVM Vacuum Homogeniser – 2013 Manufacturer: Herbort Model: 159 CVM Year of construction: 2013 Machine has been recently overhauled Description High-quality Herbort 159 CVM Vacuum Homogeniser for the production of homogeneous and dispersed food products. This machine is specifically designed for mixing, dispersing and homogenising liquid to highly viscous products under vacuum, resulting in a superior product quality and extended shelf life. The vacuum system removes air and oxygen during processing, preventing foaming and oxidation while preserving flavour, colour and vitamins. Ingredients can be added directly into the vessel or through the side funnel. The product continuously circulates through the homogenising unit until the desired consistency is achieved before being discharged. This machine is equipped with a modern Siemens PLC control system, frequency-controlled drive and a climate-controlled electrical cabinet. Suitable for - Mayonnaise - Dressings - Ketchup - Sauces - Dips - Soups - Emulsions - Remoulade - Other liquid and viscous food products Technical specifications - Container capacity: 320 litres - Batch size: 200 litres - Transfer capacity: 500 L/min (water) - Homogenising unit: 11 kW - Mixing speed: 3,000 rpm - Noise level: 70 dB - Machine weight: approx. 850 kg - Vacuum mixing and homogenising system - Stainless steel construction - Siemens PLC control - Frequency inverter - Climate-controlled electrical cabinet Advantages - Vacuum processing prevents oxidation and foaming - Excellent product consistency - Gentle product handling - Hygienic stainless steel construction - Easy cleaning and maintenance - Suitable for continuous industrial food production Condition: Good used condition. Available immediately from stock at STC Food Solutions. For more information, technical details or an inspection appointment, please contact us. Fpjdpfx Afjzh Um Espei Manufacturer: Herbort Model: 159 CVM Year of construction: 2013 * Container capacity: 320 litres * Transfer capacity: 500 L/min (water) * Homogenising unit: 11 kW * Machine weight: approx. 850 kg

Condition: used, Year of construction: 2003, Seewer Rondo Croissomat SCMG for the production of filled and unfilled croissants, the pneumatic filling depositor deposits soft to firm fillings in two to four rows. It even processes fillings with small pieces of fruit or vegetables without difficulty year of build 2003 for filled and unfilled croissants Fjdpowgwwgjfx Afpopi laminated and non-laminated doughs up to 900 unfilled croissants per row per hour (max. 4.500 units), two to five rows up to 700 filled croissants per row per hour (max. 2.800 units), two to three rows calibrator year of build 1997 pneumatic filling depositor year of build 2006 usable dough-sheet width approx. 530 mm speed of conveyor belt 9 m/min 1 stamping knife is included, additional stamping knives are available on request pictures BEFORE reconditioning

Year of construction: 2009, condition: ready for operation (used), HRS UNICUS dynamic heat exchanger, manufactured from AISI 304 stainless steel. Equipped with an internal scraping system to increase the heat transfer coefficient and prevent fouling in viscous products. Particularly suitable for: • Fruit purees. • Vegetable purees. • Sauces. • Processed tomatoes. • Vegetable creams. • High-viscosity products. From an industrial production line for purees, in operation until it was dismantled. Additional documentation and photographs available. Fpjdpfezdkczsx Afpoi

Condition: used, For sale: a word and figurative trademark, registered with the Patent Office of the Republic of Poland. Nice classification: Fpodpozcuhtjfx Afpoi 29: preserved, canned, frozen, dried, and cooked fruits and vegetables; vegetable salads; fruit pulp; candied and glacé fruits; fruit salads; 30: tarts, cakes, and pastries with fruit; fruit flavorings for cakes, other than essential oils; mustard; ketchup; mayonnaise; sauces; seasonings; fruit teas; 32: fruit juices and nectars; vegetable juices; non-alcoholic beverages made from fruit and vegetable juices; non-alcoholic extracts and extracts from fruits and vegetables; carbonated and non-carbonated beverages.

Condition: ready for operation (used), functionality: fully functional, The SERIA 4-head filling machine automates the dosing of liquid, semi-liquid, pasty food products, or those containing inclusions. Thanks to its four synchronized filling heads, it ensures precise, homogeneous, and rapid filling of containers. This allows manufacturers to improve their production rate while reducing material losses and dosage variations. Furthermore, this system integrates a MASO SPS-2 sinusoidal volumetric pump, which is renowned in the food industry for its particularly gentle transfer. Unlike traditional pumping systems, this technology preserves the texture of sensitive products while maintaining a constant flow rate. Consequently, the machine is perfectly suited for sauces, purees, ready meals, meat preparations, catering products, fillings, and recipes containing pieces. In addition, the pump limits shear, reduces pulsations, and facilitates clean-in-place (CIP) cleaning, depending on the system configuration. Fedszh Hiljpfx Afpjpi Moreover, the design, entirely made of stainless steel, facilitates daily cleaning operations and meets the hygiene requirements of food processing plants. As a result, the filling machine can be easily integrated into an existing packaging line, whether for high-volume artisanal productions or automated industrial lines. It also guarantees excellent repeatability of dosages, which directly contributes to the quality of the finished products. Finally, Europ'Équipement completely reconditions this filling machine before it is offered for sale. Our technicians inspect each mechanical, hydraulic, and pneumatic component, replace worn parts when necessary, and then carry out comprehensive tests before putting the machine back into service. Thus, this SERIA 4-head filling machine represents a reliable, economical, and durable solution for modernizing a production line while controlling investment costs. Technical specifications: Manufacturer: SERIA Constructeur Machine type: Automatic 4-head food filling machine Year of manufacture: 2008 Number of filling heads: 4 Construction: Food-grade stainless steel Dosing pump: MASO Process Pumpen SPS-2 Pump technology: Sinusoidal volumetric pump with low shear Compatible with liquid, pasty, and highly viscous products Suitable for products containing pieces Consistent flow rate with low pulsation Clean-in-place (CIP) possible, depending on line configuration

Condition: ready for operation (used), Year of construction: 2015, functionality: fully functional, total length: 1,500 mm, total width: 1,200 mm, total height: 1,700 mm, The COUDERT capping line is a complete industrial solution designed for filling, capping, and packaging liquid, semi-liquid, or pasty food products. Designed to automate several production steps within a single installation, it improves throughput, dosing accuracy, and packaging consistency while reducing manual handling. Lines of this type are used in the sauces, jams, honey, condiments, ready-made meals, dairy products, and other food preparations sectors that require precise dosing and secure sealing. This installation consists of four complementary pieces of equipment: a COUDERT pneumatic dosing unit, a capper, a steam generator, and an accumulation table. The dosing unit operates according to a volumetric principle using a syringe-type piston, ensuring excellent dosing repeatability. The containers are then transferred to the capper, which ensures consistent closure of the packages. The steam generator is used for operations requiring heat treatment of the caps, while the accumulation table streamlines production flow at the end of the line to prevent interruptions and bottlenecks. The entire line promotes continuous production, improves packaging quality, and facilitates the organization of workstations. Thanks to its industrial design, it can be easily integrated into production workshops seeking a reliable solution for automating filling and capping. Its modular architecture also facilitates cleaning and maintenance operations, meeting the requirements of the food industry. At Europ'Équipement, this line undergoes a complete technical inspection before being marketed. Each piece of equipment is inspected, refurbished if necessary, and then tested to ensure a high-performance, durable, and immediately operational solution. Technical specifications: Capping line: Manufacturer: COUDERT Type: Complete capping line Year of manufacture: 2015 Composition: Pneumatic dosing unit • Capper • Steam generator • Accumulation table Line length: 1,500 mm Width: 1,200 mm Height: 1,700 mm Pneumatic dosing unit: Volumetric operation with piston (syringe principle) Dosing chamber controlled pneumatically Product suction by pneumatic cylinder Fpodpfeu Ibb Djx Afpsi Product ejection by dosing piston Repeatable and homogeneous dosing Accumulation table: Dimensions (L × W × H): 920 × 680 × 900 mm Accumulation of packages at the end of the line Regulation of production flow Reduction of the risk of conveyor saturation Capper: Automatic closure of containers Direct integration into the packaging line Steam generator: Steam generation for capping operations requiring heat treatment Integrated into the production line paptqncp - 8dyylcg0 - uzhbw342

Year of construction: 2007, condition: excellent (used), Tops Vendingsystem Fresh fries in 90 sec Options: can be places inside and outside freezer with storagebox 150 portions Fpsdofnbltepfx Afpsi automatic weighingsystem automatic oilinjectionsystem electronic controlsystem of the oil quality automatic distribution of sauce, cutlery and napkins choices of 4 sauces easy to use energy consumption per serving energy conservation oil temperature Dimesions: 1850 x 1010 x 885 mm Weight: 320 kg 220 V, 50 Hz

Condition: excellent (used), functionality: fully functional, The Tetra Pak Aseptic Filler TBA/8 is a high-performance machine designed for filling liquids into 390 ml brik cartons, especially suitable for dairy, juice, beverage, sauce, and concentrate applications. This model combines reliability, energy efficiency, and production flexibility. Fpedpfew Hf Awsx Afpsi Outstanding technical specifications: - Production capacity: up to 6,000 containers per hour (bph) in the 390 ml format. - Filling system: Aseptic technology with electronic pre-expulsion valve and automatic level control. Actual production may vary depending on format.

Condition: excellent (used), functionality: fully functional, The Tetra Pak Aseptic Filler A3 FLEX is a high-performance machine designed for filling liquids into 500 ml brik cartons, especially for dairy, juice, beverage, sauce, and concentrate applications. This model offers a combination of reliability, energy efficiency, and production flexibility. Outstanding technical specifications: - Production capacity: up to 6,000 containers per hour (bph) in the 500 ml format. - Intuitive operator interface: Tetra Pak touch panel. Output may vary depending on the format. Fpsdpfx Afsw Hf Efspoi

Condition: excellent (used), functionality: fully functional, The Tetra Pak Aseptic Filler TBA/19 is a high-performance machine designed for filling liquids into 200 ml brik cartons, especially in dairy, juice, beverage, sauce and concentrate applications. This model offers a combination of reliability, energy efficiency and production flexibility. Outstanding technical specifications: -Production capacity: up to 6,000 containers per hour (bph) in 200 ml format. Fedpfx Aown Iktofpepi Output may vary depending on the format.

Condition: excellent (used), Year of construction: 2014, functionality: fully functional, TURBO SYSTEMS D252P | Pneumatic portioning machine Manufacturer: TURBO SYSTEMS LTD. Fpodpfxozagqhs Afpsi Model / Type: D252P Serial number: D252P6409056 Year of manufacture: 2014 Power supply: Pneumatic Overall dimensions: 1400x700x1600mm The Turbo Systems D252P is a professional pneumatic portioning machine, a high-performance piston dispenser designed for the precise portioning and dosing of a wide range of products in the food industry. The machine is widely used in delicatessen plants, meat processing facilities (dosing pâtés, fillings), confectionery and bakery operations (fillings, creams, sauces), as well as in the ready-meal production and industrial catering sectors. Thanks to its pneumatic drive system, the device guarantees consistent and smooth operation without the risk of overheating components.

Condition: good (used), Year of construction: 2013, Joni OP300 electric steam jacketed mixing kettle Fpsdpjy Um Abefx Afpoi 2013, DC Norris / Joni OP300, stainless, 300L with agitation and scrap surface, perfect for cooking and mixing stocks, soups, sauces, preserves, pastry fillings and more, can either use tap or tilt to discharge, 3Ph

Condition: good (used), Year of construction: 2015, Joni OP200 electric steam jacketed mixing kettle Fedpfxey Umz Ro Afpjpi 2015, DC Norris / Joni OP200, stainless, 200L with agitation and scrap surface, perfect for cooking and mixing stocks, soups, sauces, preserves, pastry fillings and more, can either use tap or tilt to discharge, 3Ph

Condition: used, Year of construction: 2022, Linearly aligned can filler with rinser, filler, lid depositor and seamer in one block. Counter-pressure filling is controlled volumetrically. Format changeover for all standard can sizes. Capacity: 2000 cans/h for carbonated drinks Fpsdpfx Ajxbn Icsfpji Max. oxygen pickup on the filler: 25 ppb Compressed air: IG 1/2", 6-10 bar Length: 2774 mm Width: 1100 mm Height: 2000 mm Formats: 12 oz and 16 oz cans, lid type 202 B64, conversion to other formats possible Operation / Control: Siemens Simatic S7 Features: 6 filling stations, 7 inch touchscreen with swivel arm, infeed screw, product buffer tank (3 bar), servo driven seamer, tunnel for can rinsing after filling, motors by SEW

Year of construction: 2025, condition: new, functionality: fully functional, machine/vehicle number: MZBF02, Equipment: Android Auto, CE marking, The production line can widely used to filling,capping and labeling for various semi-liquid,ointment paste, dense catsup and various materials with granule, such as drinks with fruit, honey,syrup,jam, peanut butter, sesame paste,tomato sauce, peper sauce, etc.Operating principle By the reciprocating motion of the pistons in the material cylinders of the Filling Machine, negative pressure produces in the front chamber of the cylinder so that material could be pumped. The stroke of the cylinder is controlled by a signal valve so as to adjust filing amount and to achieve accurate filling results.Property The Filling Machine with extra functions is designed and manufactured by our factory with reference to the same kind of foreign machines. Fjdpfx Ajxunctofpjpi

Year of construction: 1989, condition: excellent (used), functionality: fully functional, LEUSHUIS 3500L | Vertical process tank for mayonnaise and sauces Fpsdpfx Afjy Umxcepoi Manufacturer: Leushuis Apparatenbouw B.V. Type: Vertical storage and process tank with a conical bottom Factory number: A-32058-3007 H-4 Year of manufacture: 1989 Capacity: 3500 liters Intended medium: Salad mayonnaise, thick emulsions, sauces Hydrostatic test pressure: 0.9 bar Design temperature: 50 °C Weight of empty tank: 425 kg Overall dimensions: Ø 2000 mm x 3600 mm This professional, vertical storage and process tank from the Dutch brand Leushuis has a capacity of 3500 liters and is a high-quality component for production lines, designed for advanced food processing. The unit was factory-designed and approved for handling salad mayonnaise (Salatmayonnaise), making it an ideal solution for storing, buffering, and transferring various demanding, thick fatty emulsions, cold sauces, ketchup, mustard, jams, or liquid concentrates. The tank features an optimized, compact design (diameter 2000 mm, height 3600 mm), which ensures excellent stability and simplifies installation in halls with lower ceilings, while maintaining a large storage volume. Its construction entirely from high-quality stainless steel guarantees complete microbiological and chemical neutrality – the tank does not react with products with low pH (acidic reaction of sauces) and does not affect the organoleptic properties of the ingredients. The design parameters allow for safe operation with media at temperatures up to 50 °C, which enables the acceptance of products directly after pasteurization, blending, or emulsification processes.

Year of construction: 1989, condition: good (used), LEUSHUIS 5000L | Vertical process tank Manufacturer: Leushuis Apparatenbouw B.V. Number: A-32058-3005 H-4 Year of manufacture: 1989 Capacity: 5000 liters Hydrostatic test pressure: 0.9 bar Design temperature: 50 °C Weight of empty tank: 580 kg Overall dimensions: Ø 1800 mm x 4900 mm Fodpfoy Umwfex Afpspi Tank is damaged. This 5000-liter vertical storage and process tank is a classic device designed for use in the food processing industry. Originally designed and certified for storing and internally transporting salad mayonnaise, it is also ideal for handling high-viscosity media such as cold sauces, ketchups, mustards, liquid fats, oils, and bases for ready-made dressings. The tank features a slender, vertical design (1800 mm diameter with a height of almost 5 meters), which allows for optimal utilization of usable space in machine rooms or production halls. Made of acid-resistant stainless steel, it guarantees chemical neutrality – it does not affect the taste, smell, or physicochemical properties of the stored food emulsions. The tank is designed to operate at elevated temperatures (up to 50 °C), which allows for receiving and maintaining products in a liquid state directly after thermal processes or pasteurization.