Onion and garlic peeler

Tecnoceam 255 , onion and garlic peeler

Perfect condition including price:
- Onion (any type) & Garlic Peeler
- Unpeeled product hopper
- Transportation conveyor (for peeled product, waste, inspection table with platform)
All equipment is fully made of stainless steel.

I also have a large number of spare parts available at an additional cost.
A new Tecnoceam Peeler 255 (machine only, without other equipment) costs nearly €200,000!

Automatic Air Peeling Machine for Garlic and Onions – PAC 255 (995)

This machine is suitable for peeling a wide variety of onions (spherical, elongated, or flat), shallots, and ginned garlic cloves, intended for the fresh produce market, freezing, or preserved products (in oil/pickles, sauces, etc.).

ADVANTAGES:

• Uniform and gentle peeling process
• High flexibility, especially for handling a wide range of onion shapes and sizes
• Durable abrasive parts with quick changeover of peeling elements
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• Wide selection of peeling nets available for different product calibers
• Fully automated and customizable continuous operation; control panel allows adjustment of loading time (inserted quantity) and process time (peeling cycle duration)
• Easy access to internal components for cleaning and maintenance
• Convertible from onion peeler to garlic peeler and vice versa
• Suitable for integration in multiple lines (e.g., 2/3 model 255(995) machines in series)

Approximate output:
Onions: 400–900 kg/h (depending on size, see brochure)
Garlic: 200–300 kg/h

Overall dimensions:
3,200 x 1,700 x H 2,300 mm (including automatic feed elevator)

Product size range:
Min. diameter: 25 mm; Max. diameter: 100 mm; Max. stem length: 30 mm

Peeling cycle duration:
1–2 minutes

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