Used Merand Dough Sheeter for sale (886)

Condition: used, Year of construction: 2006, Tilting container Diosna HKV 224 Year of manufacture: 2006 Condition: refurbished Suitable for Diosna mixing bowl trolleys (spiral mixers) Tilting height approx. 185 cm Clamp locking mechanism Automatic bowl emptying Pneumatic dough scraper Nsdsz A Sp Depfx Ab Uewl

Condition: used, Extendable spiral mixer Diosna S 120 A Plus Dough capacity: 120 kg Flour capacity: 75 kg Bowl capacity: 180 liters Timer with two clocks Two speed settings Nwedpfxjz A Stpj Ab Uol Includes 2 dough trolley Mixing arm can be pivoted out using a hand crank Separate control box with mounting plate for floor mounting

Condition: used, Fortuna A4 Automatic Roll Divider and Rounder Fully automatic dough divider and rounder 30-piece division With rounding stop Tilting head via hand crank (for cleaning) Dough weight range: 1,200-3,300 g Weight per dough piece: 40-110 g External dimensions (L x W x H), without base frame: 800 x 720 x 1510 mm Machine weight: approx. 555 kg Includes 2 rounding plates Optional: Nwedpfsz A Stisx Ab Ujl Base frame with fixed feet Base frame with casters (2 swivel casters with brakes + 2 fixed casters)

Condition: used, Fortuna Semi-Automatic Bread Roll Press 4 Nwedpfxez A St Ae Ab Uol 30-division Dough weight: 1,200-3,300 g Weight range: 40-110 g Includes 3 forming plates Optional: Base frame with fixed feet Base frame with castors (2 swivel castors with brakes + 2 fixed castors)

Condition: used, Year of construction: 2012, Roll production line WP Kemper Quadro Filius Year of manufacture: 2012 Weight range: approx. 25 to 360 g 1 to 6-row operation (depending on the cutting rollers) Throughput up to 180 Output approx. 1,400 to 4,000 pieces/hour Max. 320 kg dough/hour Dimensions L x W x H: 271 x 75 x 180 cm Power requirement: 230 V Njdpfx Abjz A Ryuo Uswl Compressed air 6-8 bar Includes: 1 cutting roller (3-row), 1 die cutter

Condition: used, Year of construction: 2019, Extendable spiral mixer Diosna SPV 120 AD Year of manufacture: 2019 Capacity in dough: 120 kg Capacity in flour: 75 kg Bowl volume: 180 l Bowl diameter: 750 mm Bowl height from the floor: 809 mm Timer control with 2 timers Two speed settings Protective cover with safety switch Clamping lock Nedpfsz A R Aisx Ab Uswl Friction wheel drive Movable with locking mechanism Includes 2 bowl carts

Condition: used, Extendable spiral mixer Diosna SP 240 ADL Dough capacity: 240 kg Flour capacity: 150 kg Bowl volume: 355 l Timer control with 2 timers Two speed settings Protective cover with safety switch Clamping lock Nodpfx Abez A R A Nj Uowl Friction wheel drive Includes 2 bowl trolleys

Condition: used, Year of construction: 2012, Spiral mixer, laboratory mixer, Diosna SP 12 F Year of manufacture: 2012 Condition: very good Capacity (dough): 12 kg Capacity (flour): 7.5 kg Digital control with program memory Reverse operation Nwedez A R D Hepfx Ab Ujl Protective cover with safety switch Includes base frame/ingredient trolley

Condition: used, Extendable spiral mixer Diosna SPV 160 AD Dough capacity: 160 kg Flour capacity: 100 kg Bowl volume: 260 l Timer control with 2 timers Two speed settings Nwodpez A R Dgsfx Ab Uel Hydraulic clamp locking Friction wheel drive Includes 2 bowl carts

Condition: used, Extendable spiral mixer Diosna SP 120 AD Dough capacity: 120 kg Flour capacity: 75 kg Bowl volume: 180 l Nodpfx Abez A R Edo Uswl Bowl diameter: 750 mm Bowl height from the floor: 809 mm Timer with 2 clocks Two speed settings Protective cover with safety switch Clamping lock Friction wheel drive Mobile with locking device Includes 2 bowl carts Optional: Bowl cart with gear drive

Year of construction: 2010, condition: used, machine/vehicle number: 15604095, Used Bongard BFC 600x800 professional proofing cabinet, designed for bakeries, pastry shops, and laboratories seeking a reliable solution for controlled proofing and fermentation management. Capacity suitable for 600x800 mm trolleys: this model allows the use of 2 trolleys in the 600 x 800 mm format, ideal for organizing a regular production cycle in a bakery. Proofing function with integrated heating: heating power of 2 kW, providing stable and uniform proofing for bread dough and viennoiseries. Cold management / controlled fermentation: 2.32 kW cooling with R404A refrigerant, allowing for fermentation delay and better production organization. Nsdpfx Aszyryyeb Uewl Professional power supply: 400 V three-phase – 50 Hz – 6 A connection, with a connected electrical power of 2.20 kW. Robust and well-regarded model: proofing cabinet from Bongard, a renowned manufacturer of professional bakery equipment. Technical identification: model BFC 600x800, plate reference 4CE12CH 4PC, serial number 15604095. Year of manufacture: 2010. Ambient operating temperature: up to 32 °C. Condition: used equipment, available according to the condition visible in the photos and on the technical label. Recommended applications: proofing of breads, viennoiseries, leavened doughs, and fermentation management in artisan bakeries or professional laboratories.

Condition: refurbished (used), Diosna SP 200 AF/T spiral mixer with 2 bowls 200 kg dough suitable for all types of dough, thanks to the gentle kneading digital control panel capacity in flour 125kg bowl contents 300 liter tool drive 11/18.5 KW bowl drive 0.66/1.3 KW h hydraulic drive 1.1 KW Nwodpfx Aboz Eh Nfe Uel

Condition: refurbished (used), WP UC 80 spiral mixer with 2 bowls 120kg dough excellent dough preparation with high water absorption high air inclusion during the kneading cycle warranting voluminous, first-class kneading results no rosetting problems during kneading process gentle handling of doughs during the kneading cycle despite of high running reduce the heating-up effect excellent reprocessing properties of the dough universal application for a great variety of doughs offering itself for smallest dough batches fruit and other ingredients can be gently and quickly added holding capacity of bowl 210 L Nwedpfoz Erbljx Ab Ujl

Condition: used, input voltage: 380 V, total length: 1,282 mm, total width: 800 mm, total height: 1,300 mm, tank capacity: 180 l, power: 4 kW (5.44 HP), Brand: DIOSNA Flour capacity: 75 kg Dough capacity: 120 kg Bowl capacity: 180 L Number of speeds: 2 Number of timers: 2 Tool power: 4 / 8 kW Njdpfsz Arm Eox Ab Uowl Voltage: 380 V Frequency: 50 Hz Dimensions: 800 x 1282 x 1300 mm DIOSNA SP 120 D spiral mixer – 75 kg flour capacity The DIOSNA SP 120 D is a spiral mixer with a fixed bowl, designed for professional bakery production. Its capacity is 75 kg of flour and 120 kg of dough, with a 180 L bowl. This used unit is equipped with two speeds and two timers, a configuration suitable for organizing successive kneading cycles. Why this model stands out The SP 120 D combines a permanently installed bowl with a machine that remains mobile. The DIOSNA kneading geometry is designed to work with both small quantities and the maximum allowable load. The manufacturer targets this range in particular for wheat doughs, mixed breads, and wholemeal doughs. The D version has two kneading speeds and two timers, allowing the phases of the cycle to be linked together with automatic speed changes. Key benefits Capacity up to 75 kg of flour Up to 120 kg of dough per kneading Fixed 180 L stainless steel bowl Stainless steel kneading spiral Two speeds and two timers Bowl protection limiting flour dispersion Mobile machine despite its fixed bowl Smooth surfaces for easy cleaning Detailed technical specifications

Condition: excellent (used), Year of construction: 2017, 468 USED Bongard square roll divider mod. Diwimach AGDP. EXTERNAL DIMENSIONS (in cm): - W: 75 - L: 90 - H: 115 (after opening 188) Nodpfxszqg Rbe Ab Ujwl TECHNICAL DATA: - year of production: 2017 - power: 1.8 kW - power supply: 400V 50Hz - weight: 380 kg - dough capacity: 4-20 kg - standard division: 20 pieces - capacity: approx. 900–1250 pieces/h The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: good (used), Diosna WV 240 A Premium wendel mixer. Direct from production where it was producing dough for a lamination line. (Complete line available for sale). 240 kg of dough (or 150 kg of flour) per batch. Stainless steel model. 2 identical machines available. Nwsdpfxezugrmj Ab Uol

Condition: reconditioned (used), functionality: fully functional, input voltage: 400 V, year of last overhaul: 2026, DGUV certified until: 07/2027, working width: 600 mm, conveyor belt width: 600 mm, type of input current: three-phase, total width: 1,650 mm, total length: 1,000 mm, total height: 1,950 mm, input frequency: 50 Hz, TOP Croissant Rolling Machine, Universum LWT 3/60-40J ++ Pretzel Dough Sheeter ++ for all types of dough strips, such as corn spirals and lye pretzels, etc. Universal combination rolling machine for all types of dough suitable for rolling and long rolling Long rolling width 600 mm robust technology Stainless steel design DGUV V3 certified – only available from us Connection: 400V, 16A CEE plug Nwodpfx Aezb Uc Ijb Uol Dimensions: 1650 x 1000 x 1950 mm (W x D x H) Used machine, refurbished & SAB serviced with warranty + spare parts service Visit our large showroom!

Condition: reconditioned (used), functionality: fully functional, machine/vehicle number: H_7348, warranty duration: 6 months, total length: 2,200 mm, year of last overhaul: 2026, total width: 190 mm, overall weight: 1,200 kg, funnel diameter: 190 mm, Used intermediate proofer BIP 72E WP Haton The BIP 72 E intermediate proofer was specifically designed for automated dough fermentation between rounding and dividing. Precise control manages the introduction of dough pieces into the trays. Subsequently, the dough pieces pass row by row through the tipping stations, according to the set fermentation time. The intermediate proofer operates in timed or continuous mode. Advantages of the device: Frame made of closed profiles, Teflon-coated tipping station to prevent dough pieces from sticking, Cradles made of stainless steel, Washable, easily removable, and air-permeable trays, Round trays for round dough pieces, UV lamps to prevent the formation of mold and fungi, Uniform climate inside the proofer chamber, Number of rows – 8, Number of trays: net – 360, gross – 416, Capacity – inlet on a photocell, Flat conveyor belt for up to 3600 pieces/hour, Single inlet with a photodiode, Diameter of polyethylene trays Ø 190 mm, Njdpfx Abezw Ed Tj Uswl Equipped with UV lamps, windows made of organic glass.

Condition: good (used), Year of construction: 2009, Koenig Artisan SFC Divider Nodpfxezvwwps Ab Uowl - Used - Year of manufacture: 2009 - Electronic control - For ciabatta, rustic rolls, bread, and other products made with loose dough - Production machine - Inspected and cleaned - Collection from the warehouse / shipping option available - Price on request

Condition: excellent (used), warranty duration: 6 months, Kolb spiral mixer - used Nwsdpfjzvd Stex Ab Uol - model SF 50 - capacity 50 kg of dough (approx. 80 liters) - 2 speeds - manual control - stainless steel bowl and kneading hook - 6-month warranty - dimensions: width 560 mm, depth 950 mm, height 1,160 mm - price: 2,900 € EXW

Condition: excellent (used), functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 09/2027, type of input current: three-phase, Roll divider WP Rotamat EN Dough divider and rounding machine Stationary machine, 30 portions, ideally suited for dividing and rounding dough with plastic knife head, connection 400 V, 16A-CEE plug, dimensions: 650 x 670 x 1610 mm, W x D x H Nsdpjzq Uw Nefx Ab Ujwl Used machine

Condition: good (used), functionality: fully functional, input voltage: 400 V, DGUV certified until: 09/2027, overall weight: 258 kg, input frequency: 50 Hz, electrical fuse: 16 A, Diosna S 20 dough kneader Nsdpfx Abezq Uxgs Ujwl for a maximum of 20 kg of dough with safety guard 3 speeds Machine is mobile with a locking foot Connection: 400V, 16A CEE plug Used machine

Condition: good (used), Fritsch Rollfix Pastry brake Nwjdpjv Rgpbofx Ab Ujl Pastry brake, total length 3000mm, belt with 600mm, roller width 630mm, with safety cage, mobile, 1Ph

Condition: good (used), functionality: fully functional, input voltage: 400 V, DGUV certified until: 09/2027, overall weight: 258 kg, total width: 500 mm, total length: 650 mm, input frequency: 50 Hz, electrical fuse: 16 A, Kemper F 15 Lifting Kneader Nwedpsy Nv Agjfx Ab Uel Lifting kneader – dough mixer robust technology stainless steel bowl and kneading arm safety guard mobile kneading machine Dimensions: 500 x 650 x 1070 mm (W x D x H) DGUV V3 safety-tested only by us Connection 400V, 16A-CEE plug Used machine Visit our large bakery equipment warehouse!

Condition: used, Professional bakery oven Miwe with fermentation chamber is an ideal solution for simultaneous baking and dough proofing under controlled conditions. This unit ensures optimal baking results thanks to even heat distribution and precise process control. The fermentation chamber provides ideal conditions for dough rising, resulting in improved product quality, texture and volume. The oven is suitable for preparing various bakery products such as bread, pastries and other dough-based items. Robust construction and professional build guarantee reliable operation, long service life and easy maintenance, making this oven an excellent choice for daily use. Technical specifications: Njdpfx Abey Nap Ds Uewl Manufacturer: Miwe Machine type: Bakery oven with fermentation chamber External dimensions: 90 x 83 x 210 cm Internal dimensions: 60 x 40 cm Capacity: 8 trays (60 x 40 cm) Power: 14 kW Voltage: 400 V / 50 Hz / 3 N PE