Square roll divider

Bongard Diwimach AGDP

Condition: used, -Semi-automatic round or square dough dividers from €1,490 - Semi-automatic dough divider with square bowl, 20 divisions; price: €1,490 - Semi-automatic round dough divider, 20 divisions, brand: Lambert; price: €1,990 - Semi-automatic round dough divider, 20 divisions; price: €1,990 - Semi-automatic dough divider, 24 divisions, brand: Bertrand Puma; price: €2,490 Ndodpjxvyymofx Ab Ueb - Semi-automatic round dough divider, 24 divisions, brand: Bertrand Puma; price: €2,490 - Semi-automatic round dough divider, 20 divisions, brand: JAC; price: €2,490 - Semi-automatic square dough divider, 20 divisions, brand: PANIRECORD; price: €2,490 - Semi-automatic round dough divider, 20 divisions, brand: JAC; price: €2,500 - Semi-automatic round bowl dough divider, 20 divisions, brand: PANIRECORD; price: €2,500 - Semi-automatic hydraulic square dough divider JAC DIV 20, used, brand: JAC; price: €2,600 - Dough divider, 20 divisions, square DIVITRAD, brand: Bertrand Puma; price: €3,900

Condition: good (used), functionality: fully functional, DGUV certified until: 08/2027, Bakery refrigerator, Liebherr BKPv 6570 Stainless steel design For trays measuring 600 x 400 Nodpfx Aeyhzlmob Uedb Digital temperature display Adjustable temperature range from -5 to 15°C DGUV V3 tested – available only from us Connection: 230V Used equipment Visit our large showroom!

Condition: excellent (used), functionality: fully functional, overall weight: 109 kg, DGUV certified until: 06/2027, input voltage: 230 V, input frequency: 50 Hz, type of input current: AC, Bakery freezer Liebherr BGPv 8470 Stainless steel construction For 600 x 800 mm trays Digital temperature display from -5 to -18 °C With tray support rails Refrigerant R 290A Connection 230V Ndsdsy Rhg Hopfx Ab Ueb Used equipment We have more refrigeration technology in stock!

Condition: used, Professional bakery oven Friedrich Solingen with 4 decks is a reliable and efficient solution for intensive bakery production. The multi-deck design allows simultaneous baking of different products with even heat distribution and stable performance. The oven is equipped with a hood that improves ventilation and steam extraction, enhancing baking quality and working conditions. Thanks to its powerful heating system and robust construction, it ensures consistent results and long service life. This model is suitable for baking bread, pastries and other dough-based products, offering high productivity and reliability in daily use. Technical specifications: Manufacturer: Friedrich Solingen Njdpey Na Uyefx Ab Uedb Machine type: Bakery oven with 4 decks Additional equipment: Hood Oven length: 1241 mm Oven width: 975 mm Power: 22 kW Power supply: 400 V / 50 Hz

Condition: good (used), functionality: fully functional, input voltage: 400 V, DGUV certified until: 07/2027, type of input current: three-phase, Hydraulic dough divider, Bongard Baguette dough divider automatic dough dividing and shaping 10/20 dough divisions space-saving Nedpfx Abjytzwij Ujdb versatile Output: 900 to 1250 pieces/hour Connection: 400V, 16A-CEE plug Dimensions: 530 x 690 x 1140/1860 mm, WxDxH Used machine Visit our large bakery machine warehouse!