Used Fritsch Portioner for sale (266)

Condition: used, The Fomaco FGM 64 SC Injection Machine is manufactured by the Danish company Fomaco. The FGM 64 SC model features a robust, industry-proven multi-head injection machine design, engineered for the precise and uniform injection of brine or marinade into meat products. Technical specifications: Manufacturer: Fomaco Model: FGM 64 S Year of manufacture: 2003 Number of needles: 128 needles (32 needles in 4 rows) Needle thickness: 3 mm Power supply: 3 x 400 V / 50 Hz Rated / maximum current: 23 A / max 35 A Operating pressure: 6 bar Dimensions: 1700 x 1700 x height 2500 mm How does the Fomaco FGM 64 SC injector work? Fomaco injection machines operate using a system of electronically controlled valves that deliver brine directly to the product via a precise needle array—the company refers to this approach as the “pump-to-product” system, which maintains constant fluid pressure and eliminates unevenness in brine distribution. As a result, the injection is uniform regardless of the size and shape of individual pieces of raw material, which translates to higher, repeatable yield and the absence of under- or over-cured areas in a production batch. The FGM 64 SC injection head is equipped with 32 needles arranged in 4 rows—a total of 128 needles, each 3 mm thick—which, at low operating pressure, allows for gentle yet precise brine injection without excessively disrupting the meat’s tissue structure. The head’s design also allows for quick removal of the needle cassette, which significantly reduces cleaning time and ensures production hygiene. Key advantages of the Fomaco FGM 64 SC injector Injectors from this brand are valued above all for process repeatability and operational stability even under demanding production conditions—Fomaco designs its machines to perform “under extreme production conditions,” which directly translates to reliability in the day-to-day operations of a processing plant. The precise injection system ensures uniform distribution of salt and other brine ingredients throughout the entire batch of raw material, which is particularly important in the production of cured meats, hams, pork shanks, and marinated poultry products, where the uniformity of curing directly affects the quality, flavor, and shelf life of the finished product. As a result, producers can count on a higher and more predictable final yield. Applications of the Fomaco FGM 64 SC Injection Machine Fedpfjzlrfaox Aatjpl The Fomaco FGM 64 SC injection machine is used in the processing of red meat, poultry, and fish—anywhere where the uniform and controlled introduction of brine or marinade into the raw material is of critical importance. The machine is well-suited for both the production of classic cured meats and hams, as well as for lines focused on marinating poultry portions or fish fillets, where gentle handling of the raw material and a high, consistent yield are essential.

Year of construction: 2007, condition: excellent (used), Tops Vendingsystem Fresh fries in 90 sec Options: can be places inside and outside freezer with storagebox 150 portions automatic weighingsystem automatic oilinjectionsystem electronic controlsystem of the oil quality automatic distribution of sauce, cutlery and napkins choices of 4 sauces easy to use energy consumption per serving energy conservation oil temperature Dimesions: 1850 x 1010 x 885 mm Weight: 320 kg Fpjdpefnbltefx Aatjl 220 V, 50 Hz

Condition: excellent (used), Year of construction: 2011, We offer the GROTE S/A-530-2E slicer applicator, an advanced industrial machine for cutting and applying slices directly onto production lines. The device is ideal for meat, cheese, vegetable products, pizza, ready-made sandwiches and convenience food processing plants, where high efficiency, repeatable portion weight and precise stacking of slices in several tracks are required. The slicer allows for both cutting and application onto a conveyor belt as well as bulk cutting, adapting to various technological processes. The machine has been designed as a multi-track slicer/applicator, with the possibility of configuring the number of heads and tracks, the cutting zone, orientation (left- or right-handed version) and the support frame. Continuous product loading with gravity feeding and an optional low-level sensor reduces downtime and maintains high cutting quality. The hygienic design ensures quick and effective cleaning in accordance with food industry requirements. Technical data: Manufacturer: GROTE Fodeycf Idepfx Aatopl Model: S/A-530-2E Year: 2011 Machine type: slicer / applicator Product Size: up to 6” (152.4 mm) diameter Slicing Zone: 22”, 30” or 40” wide Slice Thickness: up to .5” (12.7 mm) standard Slicing Zone Widths: 22” (558.8 mm), 30″ (762 mm), or 40″ (1016 mm) Power supply: 200-575 VAC, 50/60 Hz, 3 Phase Dimensions (L x W x H): 2100 x 1200 x 2000 mm Country of manufacture: USA Performance and features: Cutting and application or bulk cutting Up to 150 strokes per minute per track with cutting and application function Up to 120 strokes per minute per track with stack & shingle function (application/fanning of slices) Multi-head and multi-track configuration – can be adapted to specific lines and products Continuous gravity feeding of product, optionally with low level sensor Advantages of the GROTE S/A-530-2E Slicer/ Aplikator High performance and precision – up to 150 strokes/min/track, ideal for large production lines. Accurate positioning of slices – precise application directly onto the production belt in multiple tracks increases product repeatability and aesthetics. Flexible configuration – the height, frame orientation, number of heads and tracks, and cutting zone can be adjusted to suit the requirements of the plant. Simple operation – an intuitive touchscreen panel makes it easy to set cutting parameters and work programmes. Minimised downtime – continuous product loading and gravity feeding reduce changeover time and manual handling. Professional applications – ideal for slicing and applying slices in the production of pizzas, sandwiches, cold cuts, cheeses, vegetarian products and other convenience foods.

Condition: ready for operation (used), functionality: fully functional, The MADO MEW 723 mixing grinder combines mixing and chopping in a single machine. MADO officially classifies it as one of its automatic mixing grinders. It is designed for industrial butcher shops, meat processing plants, and meat processing workshops. It can be used to prepare chopped products, fillings, seasoned mixtures, or bases for sausage production. Its 120-liter hopper is suitable for professional production while minimizing transfers between two separate pieces of equipment. Operation of the MADO MEW 723 The mixing device distributes the pieces of meat, spices, and other ingredients before they pass through the cutting system. The central arm has four mixing profiles. Then, the screw conveyor regularly directs the product towards the cutting system. Fpodpfxezpwfts Aatol Depending on the configuration, the manufacturer offers, among other options, a five-piece Unger B98 system or an Enterprise size 32 system. Unger D114, E130, or Enterprise E52 systems can also be used in some versions. Therefore, the exact configuration of this machine must be visually confirmed before announcing its cutting system. This arrangement improves the consistency of the recipes and reduces intermediate handling. The operator can thus prepare a uniform mixture before packaging, portioning, stuffing, or shaping. According to the manufacturer, the MEW 723 can also process large pieces and materials that have been hardened by cold. However, the actual permissible temperature depends on the installed equipment and the nature of the product. Therefore, the machine is suitable for lines where the consistency of the mixing and particle size directly influences the final quality. Cleaning and integration into a line The stainless steel frame meets the common requirements of the food processing environment. The manufacturer also provides a reversing function, a rinsing chamber, a removable mixing device, and a removable cutting body. These elements facilitate access to the work areas, cleaning, and maintenance operations. A screw extraction tool is also indicated in the model's documentation. Consequently, teams can more easily organize production changes and maintenance operations. The MADO MEW 723 mixing grinder can be placed after the cutting or preparation of the raw materials. Subsequently, it can feed a stuffer, a former, a portioning machine, or a packaging line. This integration reduces manual steps, improves production continuity, and promotes more consistent quality. However, options such as integrated cooling, a cartilage and nerve separator, a frequency inverter, or a reinforced drive should only be mentioned if their presence is confirmed on the machine. This machine has been reconditioned by Europ'Équipement. Each machine is inspected, cleaned, checked, and tested before being sold to offer a reliable, economical, and durable solution for professionals in the food processing industry. Technical specifications: Manufacturer and model: MADO MEW 723 Year and serial number: 2014 – 20002802 Hopper volume: 120 liters Power supply: 400 V – three-phase – 50 Hz Power, current, and protection: 6.6 kW – 14.6 A – IP54 – CE DQI3QCEH

Condition: excellent (used), functionality: fully functional, VEMAG HP30E | Vacuum filler with chopper and loading system Manufacturer: VEMAG Maschinenbau GmbH Model / Type: HP30E Power supply: 400 V / 50-60 Hz / 3 phases Hopper capacity: 350 liters Filling capacity: Up to 8700 kg/h Portioning range: From 1 to 99,999 g Fsdpjziqr Tefx Aatopl Portioning speed: Over 600 portions/min The VEMAG HP30E is one of the most powerful and reliable vacuum fillers in the industrial class, designed for continuous, high-performance operation in large meat processing plants, slaughterhouses, delicatessen facilities, and large-scale catering operations. Thanks to the use of a unique dual auger technology (VEMAG Duo-Drive), the raw material is handled extremely gently, which eliminates stress on the meat structure and guarantees a perfect, clear cross-sectional appearance of the finished product. A key advantage of this unit is its integration with a filling chopper. This system allows for simultaneous final comminution of the product to the desired granulation and removal of hard particles (tendons, cartilage) just before the portioning process. The machine performs excellently not only in the production of raw, scalded, or baked sausages, but also in the precise dispensing of meat mixtures, pet food, and other thick food products directly into packaging lines or clipping machines.

Condition: excellent (used), functionality: fully functional, REX RVF 760 Vacuum Filler with Loading System Manufacturer: REX Model: RVF 760 Power supply: 400 V 50 Hz Power: 11 kW Material: stainless steel Digital display: yes Euronorm trolley lift: yes Hopper capacity: 350 l Inlet diameter: Ø 1000 mm Dimensions: 2200 × 1300 × 2000 mm Fpjdpfxsyah Uhs Aatel The REX RVF 760 vacuum filler is an efficient and robust machine designed for industrial filling of meat masses and other food products. Equipped with a 350-liter hopper and a vacuum system, it ensures a uniform product texture, precise portioning, and high final product quality. The machine features a digital display for easy operation and parameter control, as well as a Euronorm trolley lift which significantly facilitates the loading process of raw materials. The stainless steel construction guarantees durability, hygiene, and ease of cleaning, making this device ideal for meat and food processing plants.

Year of construction: 1992, condition: ready for operation (used), A 14-head Ishida scale with a display replaced a few years ago is available. Throughput: approx. 80weighings/min, portion range: 10g-500g, deviation: +/-1g, machine dimensions X/Y/Z: approx. 1600mm/1500mm/1900mm, weight: approx. 700kg. An on-site inspection is possible. Fpedpfxozq Ec Aj Aatel

Condition: excellent (used), Year of construction: 2006, functionality: fully functional, Schröder Hamax 800 year of construction 2006. HAMAX 800 whole muscle stuffer is automatic filling of fresh (for example, as restructured meat) or cured meat parts/pieces of meat (for example, as raw and cooked cured meat) in artificial casings. The fundamental principle of the machine is based on a hydraulically driven piston that presses the meat into the casings. The HAMAX 800 whole muscle stuffer forms the technical requirement for increasing the efficiency in the production of sliced goods which are calibrated in length and thickness. In combination with an automated double clipping-machine, swift and efficient processing can be reached, which was previously very time-consuming for these products. The combination of the whole muscle stuffer and the integrated cutting system is the innovative factor. This affects the exact portioning of pork loins with tendon. 2x filling pipes including 95 mm & 125 mm. Fpsdpexrnkfefx Aatel Capacity up to 1200 kg / hour.

Condition: reconditioned (used), Year of construction: 2012, FRITSCH croissant line with wrapping machine, fully automatic two dies for small and large croissants on rollers made entirely of stainless steel Tested Fpsdpfx Aajghwiretol Connection: 16 Ah If you have any further questions, please call me. Thank you.

Condition: new, Year of construction: 2022, Manufacturer: Frey Model: F103 Year: 2022 Condition: New Serial Number: F103PT22371582 Stock Number: 3385 Hopper: 120 litre Pump capacity: max 3000 kg/h Filling pressure: max 50 Bar Controls: TC266 touch screen Vacuum pump: Busch liquid ring vacuum pump Power: 3 x 400V, 50Hz, 4.5kW Dimensions: 850 x 950 x 1800 mm Fedjzrm Ngepfx Aatspl Weight: 650 kg For filling and portioning. Including spare rotor and vanes Machine never used, only 2 working hours.

Year of construction: 2016, condition: used, Trepko 9104-2 FFS Line + Freemantle S09 (2016) Trepko 9104-2 Form–Fill–Seal Cup Packaging Line (2016) with T. Freemantle S09 Wrapper This complete Form–Fill–Seal (FFS) production line from 2016 is engineered for high-capacity manufacturing of thermoformed cup products. The main unit, Trepko 9104-2, forms cups from roll-fed plastic material, fills them with viscous food products, seals with PET/EVOH lids, cuts multipacks, and discharges them for further downstream handling. Included with the line is a T. Freemantle S09 wrap-around packer from 2016 for grouping and wrapping finished multipacks. The line is ideal for yoghurt, dairy desserts, processed cheese, margarine/spreads, pâté, and other pumpable or semi-solid food products. Key Features - Complete FFS system: forming, filling, sealing, cutting, and discharge - Designed for 125 g cups (available formats: 4-pack and 8-pack) - Fully automatic, continuous operation - Hygienic, stainless-steel construction - Suitable for chilled and ambient food products - Includes T. Freemantle S09 wrapper/packer for downstream grouping - Supplied with documentation and manuals TREPKO 9104-2 – Technical Highlights Cup Forming Fpjdpfx Aex Eldxsatol - Thermoforming from PS/EVOH/PE roll material - Max film width: 740 mm - Max roll diameter: 1000 mm - Heavy-duty forming tools for 125 g round cups - Multi-cavity arrangement for high throughput Filling System - Stainless steel volumetric dosing block - Multi-nozzle configuration for accurate filling - Suitable for viscous food products - CIP-compatible design Sealing - Lidding material: PET/EVOH, width 240 mm - Heated sealing station for hermetic seals - Precise lid positioning and temperature control Cutting & Discharge - Automatic multipack cutting - Supports 4-cup and 8-cup retail pack formats - Smooth discharge conveyor for integration with wrapping or case packing T. Freemantle S09 Wrapping Unit (2016) - For grouping and wrapping cup multipacks or blocks - Film-fed automatic folder/wrapper - Adjustable for various package dimensions - Stainless-steel construction, CE marked - Compact, reliable downstream solution Applications - Stirred yoghurt - Sour cream / dairy desserts - Processed cheese spreads - Margarine, butter portions, vegetable fat spreads - Dips, pâté, paste-type products - Any pumpable or semi-viscous food requiring thermoformed cups Technical Information - Trepko Model: 9104-2 - Machine No.: 3859 - Year: 2016 - Voltage: 415 V / 50 Hz - Freemantle S09 Year: 2016 - Voltage: 240 V - Full documentation available. Condition The line is in very good used condition, complete with all major forming, filling, and sealing components, stainless-steel safety enclosures, and electrical cabinets. Well maintained and previously used for yoghurt production in a European dairy facility.

Condition: good (used), Year of construction: 2013, The Vemag Robot 500 is a versatile vacuum filling machine commonly used in food production, especially in meat processing. When equipped with the FM250 gourmet patty former, it offers specific features that are highly useful in patty production. Vemag Robot 500 High Production Capacity: Designed for continuous filling processes, it offers high-speed performance. Vacuum Filling: Ensures minimal air incorporation into the product, enhancing product consistency and quality. Versatility: Can be adapted with various attachments for different applications (sausages, patties, etc.). Portioning Accuracy: Provides consistent portion control, reducing waste and ensuring uniform product sizes. Stainless Steel Construction: Durable, easy to clean, and complies with hygiene standards. Easy Operation and Cleaning: Designed for easy disassembly, making it user-friendly for maintenance and cleaning. High Performance: Suitable for a wide variety of food products, including meat, dough, or fillings. Power: 4,9kW Weight: approx 800kg FM250 patty former Fjdouk H A Rjpfx Aatspl Automatic Patty Formation: The FM250 allows for automated hamburger patty formation, streamlining the process. Adjustable Patty Sizes: Customizable patty diameter and thickness to suit different product specifications. High Output: Capable of producing large quantities of patties in a short period, increasing productivity. Consistent Shape and Weight: Ensures uniformity in each patty, crucial for large-scale production. Easy Integration: Attaches seamlessly to the Vemag Robot 500, making the production setup efficient and smooth. Precise Portioning: Ideal for producing standardized patties with minimal waste. Power: 2,5kW Weight: 340kg This combination of the Vemag Robot 500 and FM250 attachment is excellent for efficient, large-scale hamburger production with high precision and consistency. Efficiency: up to 300 portions/min Dimensions of a complete line: L: 4000 x W: 1200 x H:2200mm

Condition: good (used), Year of construction: 2007, Koenig I-Rex II Automatic Divider - used - year of manufacture: 2007 Fpjdpfxexp Hmgj Aatjl - 8-row - computer-controlled (independent of the line) - hopper with portioning device - weight range: 20-110 g - machine from production - without warranty - collection from warehouse/shipping option available - price on request

Condition: ready for operation (used), Vemag vacuum filler, Model Robot 500 With portion control Fodsy N Skaspfx Aatepl Twin stainless steel augers Will continuous straight fill With portion weights With PC 878 controls

Condition: excellent (used), functionality: fully functional, Dispenser/Dosing Unit made of stainless steel Overall dimensions: 1600 x 600 x 1900 mm Included equipment: 4 pneumatic dosing heads Height-adjustable base The dosing unit is designed for precise dispensing of products in production processes. Equipped with four pneumatic dosing heads, it enables simultaneous portioning of several product streams, significantly increasing the efficiency and repeatability of dosing operations in processing lines. The device is mounted on a height-adjustable base, facilitating adaptation to various types of workplaces and integration with other machines in packaging or filling processes. The pneumatic dispensers operate using air pressure, allowing for precise and hygienic dosing of products with different consistencies, commonly used in the food, cosmetic, or chemical industries. Fsdpfx Aaeycl Iwstepl

Year of construction: 2010, condition: ready for operation (used), A Silex continuous baking and deep-frying oven is available. Production capacity: approx. 1000 portions/h, processes: frying/baking, output: 20kW, machine dimensions X/Y/Z: approx. 4100mm/1200mm/1700mm, weight: approx. 900kg. Documentation available. On-site inspection is possible. Fedpfxsuzx Uue Aatjpl

Condition: excellent (used), -Automatic divider for 10 rectangular portions -Automatic discharge belt -Slider kit underneath -Divider dimensions: 605x655x1095 mm Fpjdpfxswxmwtj Aatsl -Model: SRA:10 -Bowl dimensions: 408x326x75 mm -Portion weight: 300 g to 1.6 kg -Bowl capacity: 16 kg -Hourly output: 900 pcs/h -Voltage: 400 V -Power: 1.5 kW -Refurbished equipment: the equipment is prepared upon order; collection and return times are agreed upon then (please request price after refurbishment). Weight: 205 kg

Condition: refurbished (used), Year of construction: 2003, functionality: fully functional, machine/vehicle number: 30-009, warranty duration: 6 months, total width: 660 mm, total length: 2,215 mm, total height: 1,620 mm, type of input current: three-phase, overall weight: 360 kg, year of last overhaul: 2025, GULLIVER IRIS 20 Dough Divider The Iris dough divider is designed for dividing both soft and hard dough. This machine is suitable for any bakery, providing precise and consistent portioning. The machine is equipped with an interchangeable blade system (from 1 to 6), allowing the weight and shape of the portions to be adjusted to suit specific products. The control panel with a computer allows for the operation of up to 30 programs. Portion weight range (depending on the number of blades): from 30 g to 1200 g Standard equipment: 1–3 stainless steel cutting blades Fsdpfxezuzx Io Aatepl flour dispenser restart system Optional equipment: 4–6 cutting blades, special blades

Condition: excellent (used), Year of construction: 2018, functionality: fully functional, We offer this GEA COMAS LTH Type 400 automatic cake production line, manufactured in 2018, plus an ABRIGO ultrasonic cutting system, also manufactured in 2018. Fpjdpfjzk Hdhjx Aatsl For sale is a complete GEA Comas line for the production of layered cakes, manufactured in 2018, consisting of: LTH main unit, TRA tray transfer, DRV and DPP cream and syrup depositing/metering stations, DVB unit, cream lifter-tilter, and syrup unit. Included: Abrigo "Flexcut Plus" ultrasonic cutting system for clean portioning, without deforming the cream/glaze. Functional industrial equipment, in very good condition, with minimal wear – the line has only been in operation for a short time, with few hours of use. Price upon request. For details or to arrange a viewing, please contact us via message or phone. If you have any further questions or require more information, please do not hesitate to send us a message or call us.

Condition: excellent (used), Year of construction: 2017, Ref: 11038 . 2017 Rollem 36” Jetslit + 30” Rollaway and Cassette Delivery High volume print finishing system to maximizes finishing productivity for large volume producers For greeting cards, photo books, direct mail, postcards, invoices, business cards, game cards and much more. Features: This flexible system takes full press sheets and converts them to finished products in one step, eliminating the need for guillotine cutting, excess manpower and paper movement. 100% accuracy of finished products is a key feature of the Jetslit. Performs multiple print finishing steps with one system Bi-directional slitting, cutting, creasing and perforating in one machine Ideal for high volume production Multiple-up layouts maximize press sheet Decreases excess labour costs Eliminates touch points and paper movement Fully integrates with press via DFA communication system Accepts sheets in-line from press or operates in a stand-alone near-line configuration Process: The system takes full printed sheets with multiple images and converts each sheet in two directions, as shown below: 1. Full sheets are fed into the JetSlit registration guide for perfect alignment. 2. The sheets are completely slit on the extreme edges and timed slit in-between with Rollem's patented strike-slit feature. Fpsdpfx Aaoxyxr Njtol 3. The sheets are turned 90 degrees and re-registered. 4. Final slits are made, removing the notched portions and leaving the final pieces. Specification: Speed: Up to 6,000 cut product sheets per hour Format: Up to 36’’ (915mm)

Condition: ready for operation (used), functionality: fully functional, Handtmann VF616 Vacuum Filler The Handtmann VF616 vacuum filler is a benchmark machine in the food processing industry for the precise portioning of meats and pasty products. With advanced technology, it ensures consistent filling even at very high throughput, while maintaining a homogeneous, bubble-free texture. It is perfectly suited for industrial production lines that demand productivity, quality, and hygiene. This filler features a robust vane cell feed system, ensuring reduced wear and continuous performance. In addition, its intuitive digital control allows for highly accurate portion adjustment and centralized management of various parameters, which enhances product consistency. Integrated vacuum technology improves product shelf life by reducing oxidation. The Handtmann VF616 is compatible with a wide range of accessories such as automatic clippers, formers, and depositors to suit different production types: sausages, pâtés, protein purees, etc. Its compact design allows for easy integration into existing lines, while its hygienic construction facilitates cleaning and reduces downtime. In summary, the VF616 delivers exceptional versatility, high mechanical reliability, and optimal return on investment for manufacturers seeking uniformity, speed, and compliance with strict hygiene standards. Fpsdpfxsxrn Tys Aatsl Technical specifications: Height: 2,120 mm Width: 1,580 mm Length: 2,250 mm Weight: 1,100 kg Power supply: 380V-400V Capacity: 2,000–3,000 kg Total power: 4.5 kW

Condition: good (used), Year of construction: 2015, Food Tools CS4AAC round cake slicer Fpedpfx Aowmdb Sjatol Serial: 5253 2015, semi auto cake cutting machine will portion a variety of frozen and chilled round products such as cheesecakes, cakes, pies, frozen pizzas and more, up to 150 products per hour, comes with three cutting inserts and spare blade, mobile

Year of construction: 2010, condition: good (used), Food Tools 5AFCE Cheese cutter Fpsdjy Ayb Topfx Aatsl Stainless, this ingredient reduction machine uses a wire grid to cut up to 40lb blocks of cheese or butter into smaller portions. Up to 120 products per hour, with a box of spare cutting wire, ideal for dairy facilities and bakeries

Condition: excellent (used), functionality: fully functional, Vacuum filler with loading Brand Frey Model F-Line F222 Power 14.75kW Voltage 400V 50Hz Fpedpsv Nwf Refx Aatsl Filling capacity up to approx. 6,200 kg/h (Internal and external) machine housing and tank made entirely of stainless steel Tank with a capacity of approx. 300 liters Filling pressure up to max. approx. 50 bar Vacuum pump 21 m³ Portioning range 5 - 100,000 g (5 - 999 g in 0.1 g steps) Portioning speed max. 1000 portions/min. Touchscreen display Speed and pause length are continuously adjustable Flow measurement, piece counter, automatic stop based on the number of pieces Flow reversing mechanism and adjustable weight of the 1st portion

Year of construction: 2003, condition: ready for operation (used), A complete cheese cutting and portioning line with one slicer, one scale and conveyor units is available. Products: meat/cheese/sausage/vegan products, slice thickness range: 0.1mm-5mm, max. product length: 1200mm, max. cutting width: 360mm, blade type: circular blade, blade diameter: 460mm, cutting angle: 22°, max. weighing capacity: 100weighings/min, machine dimensions X/Y/Z: approx. 2500mm/1600mm/2300mm, weight: approx. 2000kg. Documentation available. An on-site inspection is possible. Fpedpjyx H E Defx Aatsl