Used Dicer / Meat Dicing Machine for sale (65,778)

Condition: used, functionality: limited functionality, There are 6 hand clippers, of which 2 are functional. The others are defective. Gjdoztxa Hspfx Akaokb

Condition: good (used), Year of construction: 2002, RÜHLE MKR 150 Gkodpfxezut E Ts Akasb 400V. Vacuum. Cooling.

Condition: excellent (used), Year of construction: 2009, functionality: fully functional, Bone saw Berkel BS 1750 RN 16A, 380V. In excellent condition. Workshop-tested, defects rectified. Motor brake. New saw band. Year of manufacture: 2009 Gkodpfxox I Efzj Akasb Viewing and test run are gladly possible by telephone appointment! Additional machines available. Payment by cash or advance payment! Sale to business customers only; no warranty or guarantee.

Condition: ready for operation (used), functionality: fully functional, The Stephan VM.MC.600.20 cutter is designed for high-capacity processing facilities that are looking for an efficient solution for chopping, mixing, and emulsifying food products. It ensures homogeneous and controlled processing, which helps maintain consistent quality with high volumes. As a result, recipes remain reproducible, and manufacturing variations are reduced. Furthermore, the Stephan design guarantees high process stability, even in demanding applications. Gedpsx Hyp Sofx Akaskb This cutter integrates into structured industrial lines, as its architecture is designed for continuous operation. In addition, the large-volume tank allows for processing significant batches while maintaining high precision. Moreover, the powerful motor ensures effective cutting action, which improves the final texture of the products. Therefore, productivity increases without compromising quality. The stainless steel construction facilitates compliance with hygiene requirements and daily maintenance. As a result, cleaning operations are performed more quickly, and downtime is limited. Furthermore, speed control allows the operation to be adapted to different types of preparations. Consequently, this cutter meets the needs of versatile workshops focused on performance and consistency. Offered as a used unit by Europ’Équipement, the Stephan VM.MC.600.20 cutter is inspected before being put back into service. This ensures that the user has a machine that is ready to be integrated into their production line. Moreover, purchasing used equipment allows for cost control while maintaining a high level of performance. Therefore, this cutter is a relevant choice for securing the industrial process on a large scale. Technical specifications: Tank capacity: 600 L Batch capacity: approximately 150 to 400 kg Dimensions (L × W × H): ≈ 3,200 × 2,400 × 2,800 mm Machine weight: ≈ 3,500 to 4,000 kg Maximum operating temperature: 95 °C Electrical supply: 400 V – three-phase – 50 Hz Motor: high power, multi-speed Year of manufacture: 1994

Condition: used, functionality: unexamined, Lutetia Tumbler T 40 with defrost function. Gjdpfszpg Uwox Akaekb

Condition: refurbished (used), Handtmann PVLH-226 Gksdpfx Ajzi Ai Dokajb

Condition: like new (used), New and unused spiral freezer. Installed new in 2023 and never used. 800mm belt with useable width of 750mm, 17 tiers, 80mm max product height. Enclosure approx 9.8m x 8.2m x 3.8m. Infeed at 0.9m, outfeed at 3.25m. Drum diameter 4.247m or with belt 5.873mm. 270m belt length. Gkodpfxjw Rn R De Akaob

Condition: excellent (used), Year of construction: 2007, Vacuum sausage filler, Handtmann VF 608. The filler is in very good condition. Includes 10 different filling tubes. Gkedpsyu Tzvefx Akaob

Condition: refurbished (used), functionality: fully functional, total length: 1,700 mm, total width: 1,350 mm, total height: 1,350 mm, warranty duration: 12 months, power: 15 kW (20.39 HP), input frequency: 50 Hz, Model Type: WW 130 External Dimensions: 1350 mm×1350 mm×1700 mm.400V, 50HZ. Gedpezunaxsfx Akaekb

Condition: good (used), Large Frigoscandia GC92 spiral freezer available for sale. 880mm wide self stacking belt, 65mm product height. 22 tiers Gedpfx Aew Rn Snjkaokb Enclosure footprint 10m x 8.2m. Has had new belt and rebuilt control panel (Mitsubishi screen) for a factory upgrade and not used very much since. Photos to follow.

Condition: ready for operation (used), functionality: fully functional, The ASGO MVZ300 vacuum mixer homogenizes meats, fats, spices, and liquids in a 300-liter tank. It is designed for industrial meat processing plants, meat workshops, and prepared meal manufacturers. It can be used to prepare stuffings, hamburgers, sausages, nuggets, kebabs, processed vegetables, or cheese products. ASGO also states that its range allows for the addition of water, ice, salt, and other ingredients during mixing. How does vacuum mixing work? Gsdozpwu Iepfx Akaokb The operator loads the ingredients into the tank, and then parallel arms mix the product in both directions. This ensures that the ingredients are distributed more evenly throughout the mixture. Next, the vacuum system removes some of the air present in the tank. As a result, the mixture contains fewer air pockets and retains a denser structure. Vacuum operation promotes degassing and homogenization of the mixtures. ASGO equips its vacuum range with a pump, a filter, and a vacuum level adjustment. In addition, a vacuum gauge allows monitoring the vacuum during the cycle. However, the provided nameplate does not specify the brand or flow rate of the pump mounted on this machine. Therefore, the pump nameplate should be checked before adding this data to the specification sheet. A tank suitable for 300-liter batches The designation MVZ300 refers to the 300-liter version of the ASGO range. This capacity is suitable for batch production and facilitates the repetition of recipes. In addition, the tilting tank simplifies the discharge of the product after mixing and provides better access to the inside of the machine during cleaning. ASGO offers three parallel arm designs for this range: Z, S, or T. Each design is suitable for a specific type of product and texture. However, the nameplate does not allow confirmation of the arms installed on this specific unit. Therefore, their shape should be verified on the photos of the tank before publishing this information. Integration into an agri-food line The MVZ300 can be used after a grinder, cutter, or manual preparation stage. It can then feed a stuffer, former, depositor, or packaging line. This limits handling between the mixing process and the next step. In addition, ASGO offers several functions for the 300-liter models, including speed adjustment, programmable control, and CO2 cooling. However, the provided nameplate does not confirm these features. Therefore, they should only appear in the specification sheet if the photos or documentation of this machine prove their presence. Technical specifications: Manufacturer and model: ASGO MVZ300 Date and serial number: May 2016 – 26200 Tank capacity: 300 liters Power supply: 400 V – 50 Hz – 3 phases + ground – 17.2 A Power, weight, and noise level: 5.5 kW – 1,250 kg – 76 dB(A) Dimensions (L, W, H) in mm: 3100 x 1350 x 1900 2QPNY064

Condition: ready for operation (used), functionality: fully functional, Vacuum Mixing and Marinating The Vakona ESK vacuum mixer processes meat, poultry, and fish under vacuum. It allows for mixing, massaging, marinating, and tumbling products in a single tank. As such, it is suitable for meat processing plants, processing workshops, and manufacturers of prepared meat products. In particular, it helps to distribute marinades, brines, spices, and other ingredients evenly around the products. The system can process whole pieces or cut products. In addition, the tank performs a controlled movement during the cycle. Depending on the tool installed, the machine performs a gentle mix or a more vigorous massage. Therefore, the operator can adapt the process to the desired texture and the fragility of the raw materials. How does the VAKONA ESK work? First, the operator loads the products and ingredients into the tank. Then, the pump removes air to create the programmed vacuum level. The arm then moves the materials regularly throughout the duration of the cycle. The vacuum facilitates contact between the products and the marinade. Thus, it reduces air pockets and improves the distribution of liquids. In addition, the variable speed allows the movement to be adapted to different recipes. The machine can alternate work, pause, and aeration phases to better control the process. Gkedozpw S Tjpfx Akajb Cooling during the process The ESK range combines vacuum processing with a direct cooling system. An exchanger placed around the tank helps to maintain a stable temperature during mixing or marinating. Thus, the machine limits the heating caused by the movement of the products. This temperature control protects the texture of the raw materials. In addition, it promotes a more consistent process between different batches. Therefore, cooling is of particular interest for sensitive recipes and productions that require a controlled temperature. Recipe control and monitoring VAKONA offers a touch control system capable of storing up to 99 programs in the ESK range. The operator can thus record the parameters specific to each recipe. In particular, it can adjust the speed, duration, pauses, vacuum, and aeration phases. In addition, the system can record process data according to HACCP principles. As a result, the company improves the monitoring of production and more easily reproduces the same settings. An automatic water separator also protects the vacuum circuit during operation. Technical specifications: Manufacturer and range: VAKONA ESK STL Functions: vacuum mixing, massaging, marinating, and tumbling Tank volume depending on model: 60 to 1,500 liters Capacity depending on product: 5 to 1,150 kg per cycle Equipment: cooled tank, automatic vacuum pump, touch control with 99 programs and HACCP monitoring SM+EPKZB

Condition: ready for operation (used), functionality: fully functional, The MADO MEW 723 mixing grinder combines mixing and chopping in a single machine. MADO officially classifies it as one of its automatic mixing grinders. It is designed for industrial butcher shops, meat processing plants, and meat processing workshops. It can be used to prepare chopped products, fillings, seasoned mixtures, or bases for sausage production. Its 120-liter hopper is suitable for professional production while minimizing transfers between two separate pieces of equipment. Operation of the MADO MEW 723 The mixing device distributes the pieces of meat, spices, and other ingredients before they pass through the cutting system. The central arm has four mixing profiles. Then, the screw conveyor regularly directs the product towards the cutting system. Depending on the configuration, the manufacturer offers, among other options, a five-piece Unger B98 system or an Enterprise size 32 system. Unger D114, E130, or Enterprise E52 systems can also be used in some versions. Therefore, the exact configuration of this machine must be visually confirmed before announcing its cutting system. This arrangement improves the consistency of the recipes and reduces intermediate handling. The operator can thus prepare a uniform mixture before packaging, portioning, stuffing, or shaping. According to the manufacturer, the MEW 723 can also process large pieces and materials that have been hardened by cold. However, the actual permissible temperature depends on the installed equipment and the nature of the product. Therefore, the machine is suitable for lines where the consistency of the mixing and particle size directly influences the final quality. Cleaning and integration into a line The stainless steel frame meets the common requirements of the food processing environment. The manufacturer also provides a reversing function, a rinsing chamber, a removable mixing device, and a removable cutting body. These elements facilitate access to the work areas, cleaning, and maintenance operations. A screw extraction tool is also indicated in the model's documentation. Consequently, teams can more easily organize production changes and maintenance operations. The MADO MEW 723 mixing grinder can be placed after the cutting or preparation of the raw materials. Subsequently, it can feed a stuffer, a former, a portioning machine, or a packaging line. This integration reduces manual steps, improves production continuity, and promotes more consistent quality. However, options such as integrated cooling, a cartilage and nerve separator, a frequency inverter, or a reinforced drive should only be mentioned if their presence is confirmed on the machine. This machine has been reconditioned by Europ'Équipement. Each machine is inspected, cleaned, checked, and tested before being sold to offer a reliable, economical, and durable solution for professionals in the food processing industry. Technical specifications: Manufacturer and model: MADO MEW 723 Year and serial number: 2014 – 20002802 Hopper volume: 120 liters Power supply: 400 V – three-phase – 50 Hz Gkjdjzpwftjpfx Akaeb Power, current, and protection: 6.6 kW – 14.6 A – IP54 – CE DQI3QCEH

Condition: ready for operation (used), functionality: fully functional, The Seydelmann K504 vacuum cutter cooker combines chopping, mixing, emulsifying, and cooking in a 500-liter tank. It is particularly suitable for manufacturers of processed meats, ready meals, meat products, fish, and plant-based alternatives. In this way, a single machine can perform multiple processing steps while minimizing product transfers. The K504 processes both fresh and pre-cut, frozen or cooked meat equally well. Furthermore, Seydelmann also provides for its use with fish, vegetables, plant proteins, fruits, and other food preparations. Its operating range extends from -12°C to +85°C. Vacuum chopping and emulsifying The vacuum function removes air during the chopping process. Consequently, it enables a finer and more compact emulsion to be obtained. Seydelmann indicates a volume reduction related to air of between 5 and 7%. Moreover, vacuum processing promotes protein extraction as well as the binding of water and fats. This technology particularly meets the needs of the industrial processed meat industry. It is suitable, for example, for cooked sausages, dry sausages, meat emulsions, and preparations that require a uniform texture. The K504 is also recognized on the market as an industrial vacuum cutter and 500-liter cooker. Cooking and chopping in a single machine The cooking system heats the tank with hot steam injected underneath it. As a result, the product can be chopped and heated during the same process. This combination reduces production steps and can therefore shorten the processing time. The Seydelmann K504 is therefore suitable for recipes that require fine grinding, thorough mixing, and controlled temperature increase. Furthermore, the large tank capacity meets the needs of industrial batch production. Control and integration into production The Auto-Command 1000 system features a 21.5-inch color screen. It allows you to monitor technical parameters and store 30 programs, each including up to 10 steps. In this way, the operator can more easily reproduce the settings for different recipes. Gkodpfszzzyrex Akaob Finally, the cutter can be equipped with loading and unloading equipment to facilitate product handling. Its construction, which is almost entirely made of stainless steel, also simplifies cleaning. The Seydelmann K504 is therefore a complete solution for industrial companies looking for a large-capacity vacuum cutter cooker. Technical specifications Manufacturer: Seydelmann Model: K504 Tank capacity: 500 L Operating range: -12°C to +85°C Motor power: 140 to 200 kW depending on the version The advantages 500-liter industrial tank Chopping, mixing, and emulsifying Vacuum processing Integrated cooking Processing of fresh, frozen, or cooked products Adaptation to meat and plant-based recipes Up to 30 production programs Reduced transfers between multiple machines Stainless steel construction

Condition: new, Year of construction: 2020, MEAT PROCESSING MACHINE ----- PRICE: €59,000 ----- Capacity: 120 liters Year of manufacture: 2020 Cutting head with 6 blades Touchscreen display + membrane controls Container capacity: 120 l Operating voltage: 400/380 V/50 Hz Total machine power: 42.5 kW Variable blade speed: 40-5000 rpm Mixing speed (forward and reverse): 40-500 rpm Gksdpfx Aksxqq Nheaeb Variable container speed: 5-18 rpm Weight with unloader: 1650 kg Manual unloader Advanced CutControl and CutVision software

Condition: like new (used), Year of construction: 2006, GLASS VAS 40 ID.NO. 2853 GLASS VAS 40 process machine for mixing & emulsions. Year mod 2006 built-in steam generator to be able to process the products under heat and pressure. Very nice machine that has previously been at a charcuterie school. Dimensions 260 x 160 cm Height 215 cm. Gksdpfxsu Ivauo Akajb

Condition: used, sepqrator sepamatic 1200 Gsdjzgu Awopfx Akaskb two sieves, 3mm and 5mm.

Condition: new, Year of construction: 2026, FREY F-Line F52 A Vacuum Filler – NEW / UNUSED For sale is a new and unused FREY F-Line F52 A vacuum filling machine. Not a used machine, not refurbished – the machine is NEW. Gjdpfxoz Ahn So Akajkb The FREY F52 A is a professional, fully electronic vacuum filling machine for butcher shops, meat processing plants, and industrial food production. Thanks to the integrated rotary gear unit ADG04, the machine is suitable for straight-line filling, portioning, and twisting. Technical Highlights: Manufacturer: Heinrich FREY Maschinenbau GmbH Model: F-Line F52 A Vacuum filling machine with twisting function Filling capacity: up to approx. 2,300 kg/h Filling pressure: approx. 40 bar Portioning speed: up to 450 portions/min. Portioning range: 5 to 100,000 g Fine dosing from 5–999 g in 0.1-g increments FREY High-Line E-drive Removable rotary gear unit ADG04 Digitally controlled vacuum system Vacuum pump approx. 16 m³/h TC266 industrial PC control 8.4" TFT color display with touch operation Memory for up to 200 filling programs Flow measurement Piece counter and piece count shut-off Mass re-circulation Electronic pulse control for clipping machines Ethernet and USB interface Machine housing and hopper made of stainless steel Connection power: max. 5.3 kW Connection: 400 V / 50 Hz

Condition: used, Year of construction: 2020, The sausage production line consisting of two modern machines, VEMAG HP20E and VEMAG FSL210, is an efficient solution for meat processing plants looking for reliable equipment to automate the sausage filling and forming process. Both machines, manufactured by the renowned VEMAG Maschinenbau GmbH, guarantee high quality, durability, and precision. VEMAG HP20E vacuum filler The VEMAG HP20E vacuum filler ensures even portioning of stuffing with different consistencies. With 23 kW of power and an efficient vacuum system, the machine works reliably even during intensive production. VEMAG HP20E specifications: Year: 2015 Power: 23 kW Power supply: 3x400V, 50/60 Hz Capacity: up to 6,300 kg/h Portion weight: 1-99,000 g Air consumption: 40 l/min Air pressure: 5-6 bar Construction: stainless steel VEMAG FSL210 – sausage line with grinding head The VEMAG FSL210 is an automatic sausage production system that enables precise filling, portioning, and linking of casings. The device guarantees high performance and consistent quality of finished products, while remaining easy to operate and quick to clean. VEMAG FSL210 specifications: Year of manufacture: 2015 Power: 7 kW Portioning capacity: 800 portions/min, depending on the casing, caliber, and weight Portion length: From 55 mm – no restrictions, single cut / From 40 mm – no restrictions, for 2 or more sausages Power supply: 3x400V, 50/60 Hz Weight: 548 kg Capacity: up to several thousand pieces/hour Construction: stainless steel Advantages of the VEMAG HP20E + FSL210 line: High production capacity for both fresh and cooked sausages Precise portioning and linking of casings Easy operation and simple maintenance Gksdpfxoxpgtgo Akajb Robust and hygienic stainless steel construction Ideal solution for medium and large meat processing plants This line allows for the automation of the sausage production process, minimizing raw material losses and guaranteeing consistent product quality.

Condition: like new (used), Sausage separating machine Type: WT 95 - D Gkodsumk Upspfx Akasb Min. 55mm Caliber: 10-50 mm Rated power: 2,7 kW Voltage: 400 V, 50 Hz Machine dimensions in mm (W x H x D): 918 x 1070 x 596

Condition: used, We offer the Inject Star P60 separator – an industrial machine for advanced meat recovery (AMR), designed for meat and poultry processing plants and factories that want to maximize the use of raw materials and reduce production losses. The P60 separator works on the basis of a hydraulic press with a crushing chamber, which separates meat from bones and hard tissues and then presses it through a perforated filter. How does the Inject Star P60 separator work? In a special feeding device, the bones are fed into the pressing chamber and pre-compacted. Then, a linear hydraulic system separates the advanced meat from the bones and pushes it through a perforated filter (standard 8 mm). This results in high-quality meat mass while maintaining low calcium content and minimal temperature increase during the process, which has a positive effect on the quality and functionality of the final product. The AMR Inject Star system enables the recovery of up to approx. 35% of meat from red bones, with low wear on consumables and relatively low running costs. Technical data: Manufacturer: Inject Star Model: P60 Power supply: 400 V, 3Ph, N Installed power: 18 kW Capacity: 900 kg/h Capacity with bone breaker: 1500 kg/h Process type: hydraulic pressing system with perforated filter (8 mm, optionally 2 mm) Dimensions (L x W x H): 4900 x 1900 x 2900 mm Weight: approx. 4100 kg Advantages of the Inject Star P60 separator Gkjdjycc H Rspfx Akasb High meat recovery from bones – up to approx. 35% of high-quality meat can be recovered from red bones, which significantly increases the profitability of the raw material. Low calcium content – the end product is characterized by a low calcium level (< 1,000 mg/kg) thanks to the use of a precision pressing chamber and perforated filters. Minimal temperature increase – the separation process causes only a slight increase in meat temperature, which has a positive effect on color, structure, and technological properties. Low operating costs – the low-wear design and low maintenance requirements reduce running costs and the risk of expensive downtime. Possibility of line expansion – according to the manufacturer’s offer, the separator can work with a bone crusher as a preliminary stage and with additional soft tissue separators, as well as various loading systems.

Condition: excellent (used), Year of construction: 2010, functionality: fully functional, machine/vehicle number: 302/0252, Used CFS CUTMASTER cutter from 2010. Gkedezaaw Uspfx Akasb For videos and more information, please contact me.

Condition: refurbished (used), Year of construction: 2011, The machine, after undergoing a complete overhaul and with a warranty, comes complete with the ZCH 4 cooling unit. Gedpfxjy U D Uzs Akajkb

Condition: like new (used), MEISSNER AM 130 Mixer-grinder Completely made of special stainless steel Gksdpov Ia Dyofx Akaeb Hole plate diameter: 130 mm Mixing mechanism - 1 working shaft with paddles 2-speed feeding worm 2-speed working worm Machine dimensions in cm: Width: 130.0 Depth: 120.0 Height: 155.0 (235.0 – open cover) Installed power: 13.0 kW Voltage: 380 V, 50 Hz

Condition: excellent (used), Horizontal Cutter Hobart High-quality, powerful machine for processing meat and vegetables. The machine is fully functional after a complete overhaul. Included with the machine: 2 bowls, 2 knives. Gsdpfx Aozwm N Rjkajkb Capacity: 11 liters. Voltage: 380V.