Used Doyon Pizza Oven for sale (1,087)

Condition: as good as new (ex-display), Year of construction: 2025, functionality: fully functional, New unit, in stock, available immediately - Capacity: 18,000 liters - Tmax: 450°C - Internal dimensions (L x W x H): 4100 x 2100 x 2100 mm - External dimensions (L with rails x W x H with lifting door): 9970 x 3060 x 6110 mm - Control system: Eurotherm Nanodac - Temperature stability (at nominal temperature without load): ±5 °C - Automatic supply and exhaust air dampers - Electric lifting door - Electrically driven bogie hearth - Power rating: 247 ± 9% kW - 400 V, 50 Hz - Documentation, CE declaration We are happy to offer installation, commissioning, and training for your staff. Please contact us! We supply new and used industrial furnaces. Inspection in our warehouse available on request! Godpfxeu Hma Ns Af Ajit Furnace, furnaces, annealing furnace, kiln, hardening furnace, heat treatment oven, oven, tempering furnace, baking oven, drying oven, industrial furnace

Condition: good (used), 941 USED Bakery oven, trolley oven, rotary, electric. Gedpfx Aeyxlpbof Ajit TECHNICAL DATA: - Oven for 60/80 trays/trolleys, - Power: 72 kW. EXTERNAL DIMENSIONS (in cm): - Width: 173, - Depth: 170, - Height: 263. The device is available to view in our warehouse (36-068 Bachórz, Poland). This price is a net price. Paid options available: transport. Our languages: ENGLISH, GERMAN, FRENCH, RUSSIAN, UKRAINIAN.

Condition: excellent (used), Very nice 8 rack oven, perfect for cooking proteins. Direct from recently closed factory. Gedpsqx A H Ajfx Af Asit

Condition: good (used), Industrial oven, drying oven Type: PKL-1 Maximum temperature: 180 ° C The temperature is adjustable Number of tablets: 10 Size of Table: 70x50 cm Individually lockable electrical latch Oven dimensions: Height: 1450/1900 mm Width: 1250 mm Gisdpfx Afjd Tiu Ij Ajt Depth: 850 mm Weight: 350 kg We have 3 pieces on Stock!

Condition: excellent (used), Year of construction: 2003, functionality: fully functional, drying oven, tempering oven Caltherm 150 C For sale in excellent condition CALTHERM manufactured air mixing multi-purpose Convection oven heat treatment oven electric heated oven with one chamber, air mixing Max temp: 150°C internal dimensions: length: 200cm height: 200cm width: 100cm Gijdpfx Aevpagdjf Ajt electronic heating elements 8pcs air circulation fan: 4kw 380v 50Hz temperature range: 50-160 Celsius external dimensions:

Condition: defective spare-parts repository (used), functionality: limited functionality, With this offer, you are purchasing a used A2 DTF printer ‘DTF Speedline Model Y402’. Item for sale: 1 x DTF Speedline Y402 with the following equipment: Includes oven Device does not function, print heads need to be replaced Condition: This offer is for a used device, which may show signs of wear (minor scratches or yellowing). The device has not been tested for functionality. Packaging and shipping: You are welcome to view the device during our business hours. Please make an appointment! Seaworthy packaging and worldwide shipping available on request! For more information, please feel free to contact us personally. Gijdox Ehggepfx Af Aot

Condition: good (used), 354 USED WP Rototherm rack oven. Oven for 58x78 baking trays. Oven with burner: gas or oil. EXTERNAL DIMENSIONS (in cm): - Width 114, - Depth 265, - Height 253. The USED device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. Giodpoywug Tefx Af Aot The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, UKRAINIAN.

Condition: used, Year of construction: 2022, Used. Ask for additional details! Gjdpfsyzcp Dex Af Asit

Condition: used, Year of construction: 2017, Used. Ask for specification! Gisdpfsyzcn Tjx Af Aot

Condition: refurbished (used), Year of construction: 2016, functionality: fully functional, available immediately, 12-month warranty - Max. temperature 250°C - Internal dimensions W 1000 x D 1000 x H 1500 mm - External dimensions W 1765 x D 1425 x H 2300 mm - with new Jumo Dicon Touch controller - Drive-in rails for loading the oven - Heating power 36 kW - Own weight: 780 kg - with exhaust connection - Exhaust fan and electric damper can be retrofitted on request Gijdpfovk Navox Af Ajt - Documentation, CE declaration - Electrically tested with current DGUV measurement protocol Inspection possible in our warehouse by appointment. Oven, ovens, drying oven, kiln, heating oven, heat cabinet, industrial oven, circulating air chamber oven, tempering oven, warming oven, tempering oven, drying cabinet, chamber oven, curing oven, circulating air drying cabinet, circulating air oven

Condition: good (used), Drying oven, drying cabinet, electrode oven, chamber dryer oven, preheating oven, electrode re-drying, electrode cabinet, electrode heat container -Manufacturer: Norweld, drying oven with isolation transformer -Type: ES 2 -Usable space: Ø 100 x 430 mm Giodpeyuvp Asfx Af Ast -Number: 2x drying ovens available -Price: per piece -Transport dimensions: 520/230/H560 mm -Weight: 14 kg/pc.

Condition: good (used), Drying oven, drying cabinet, electrode oven, chamber dryer oven, preheating oven, electrode re-drying, electrode cabinet, electrode heat container Gsdeyuut Hepfx Af Aoit -Drying oven: with isolation transformer -Type: ES 2 -Technical data: unfortunately no longer legible -Usable space: Ø 100 x 430 mm -Transport dimensions: 520/230/H560 mm -Weight: 14 kg

Condition: excellent (used), -Delivered with proofer with heating -Three-chamber modular oven - NP:7367169 - Type: E-20 - Model: ST-02 - Internal dimensions (WxD): 1217x669 mm / deck - External dimensions (WxD): 1717x1073x315 mm / deck - Capacity: 3x (600x400 mm) / deck - Baking surface: 0.82 m² Giedpfxswx I Uyo Af Aot - Voltage: 3x 230/400 V / 21.6/11.7 A / 3 Ph - Power: 3x 7.8 kW- 50/60 Hz - Weight: 3x 168 kg - Serial Number: 175.832 - Year of manufacture: 29-03-06 - Not equipped with steam -Proofer with heating - Type: E-02 + humidity - Model: ST-02 - Power: 1 kW - 50/60Hz - Voltage: 230V / 5A / 1Ph. - Serial number: 174.091 - Date of manufacture: 23/09/05 - Heated proofer with stand, 6 guides for trays or dough tubs 600x400 mm The listing was translated automatically. Translation errors are possible.

Condition: like new (used), Year of construction: 2020, functionality: fully functional, Wiesheu Bread Oven Euromat – 5-Tray | Year of Manufacture: 2020 | Excellent Condition | Incl. Mobile Base For sale: Wiesheu Euromat bread oven (5-tray model) from 2020. The oven is in excellent condition and has always been well maintained. Gijdoxyyf Ropfx Af Ajt Comes complete with a mobile base, ideal for flexible placement in a bakery, shop, or food truck. Features • Brand: Wiesheu • Model: Euromat 5-tray • Year of manufacture: 2020 • Condition: Excellent / minimal signs of use • Mobile base included • Professional quality, reliable and energy efficient • Perfect for bakeries, hospitality, catering, or market use Wiesheu is renowned for its durable and high-performance ovens. The Euromat series is popular for its quick heat-up time, even baking results, and user-friendly operation. Prices excl. VAT Viewing possible. #Wiesheu #WiesheuEuromat #BreadOven #BakeryOven #CommercialOven #InstoreBaking #WiesheuOven #BakeryEquipment #ProfessionalOven #MIWE #Wachtel #Bongard #Debag #SvebaDahlen #Salva #CateringEquipment #BakeryOven #BakeryMachines

Year of construction: 2005, condition: used, functionality: limited functionality, Fischer / Stocker Electric Recirculating Oven with Blower, Year of manufacture: 2005 Upgraded 2022/23 including: - Additional insulation with cladding - Siemens control system with programmable selection and memory - Heat-resistant fan shaft, including repositioning of the fan unit within the chamber - Installation of three additional 1.5kW heating elements Connection load: 45kW Increased heating capacity from original +250°C to +450°C Fully extendable slide-out floor Installation dimensions (D x W x H): 3,100mm x 2,750mm x 2,900mm (including attachments) Usable internal chamber dimensions (D x W x H): 2,500mm x 1,700mm x 1,500mm Originally used in GRP component production for aerospace parts, purchased second-hand by us in 2020 and modified as detailed above for curing/heat-setting paint jobs. Due to changing project requirements, this oven became too small for our needs and was never put into operation at our facility! Gjdpoyx H Swefx Af Ajit Ideal for electrostatic and/or wet painting, tempering, or special applications! Electrically fully functional and thus immediately ready for operation. However, due to extended storage, partial touch-ups to adhesive seals (cladding) and door seals will likely be necessary! Price: net ex works, negotiable!

Condition: used, -Model: NG 144 -Capacity: 90 to 252 baguettes -Trolley dimensions: 600x800 mm -Dimensions (LxWxH): 1500x1560x2200 mm -Year: 2000 -Serial No.: 144NGA035 -High-grade top hanging hook -Power: 2 kW -Heating capacity: 90 kW -Voltage: 400 V -Weight: 1,320 kg -Suitable for baking bread, pastry, and viennoiserie -Burner: C10 gas -Insulated with rock wool panels -Double glazed 8 mm, tempered 'Securit' glass -400 mm stainless steel access ramp Lrey Tdewxl H Hoxugsr -Equipped with steam evacuation valves -Fully stainless steel refractory heat exchanger Gisdpfxowxl H Hs Af Aot -2 steam units for optimal distribution over the products -4 heat distribution turbines for improved baking -Front, hood, and extractor made of stainless steel -Stainless steel sheathed heating elements -High-temperature resistant silicone electric wiring harnesses.

Condition: used, - Type: Professional deck oven with open front - Configuration: 5 levels × 3 decks = 15 doors - Energy supply: Triple energy (gas / wood / diesel) - Heating system: Annular tubes for uniform heat distribution - Useful depth: 2,200 mm - Condition: Near new, only used for commissioning and ignition tests - Previous usage: No commercial production, exclusively technical trials - Structure: Fully stainless steel, durable and easy to maintain - Baking surface: Refractory stone deck - Controls: Manual adjustment - Working temperature: Up to 300°C - Insulation: High-density, minimizing heat loss and energy consumption - Overall dimensions: Large build suitable for production facilities - Production capacity: Ideal for high-throughput baking (bread, pizza, viennoiseries, etc.) - General condition: Excellent - New value approx. €120,000 The Continental Forni 5 x 3 deck professional deck oven is a benchmark for artisan bakeries and high-volume production units. Made in Italy, it combines robustness, performance, and versatile energy options. With its 5 levels and 15 independent chambers, it ensures even and continuous baking of bread, pizza, or viennoiseries. A powerful, versatile deck oven This open-front deck oven operates with three energy sources: gas, wood, or diesel. Its annular tube heating system ensures uniform heat distribution across the refractory stone surfaces, guaranteeing traditional, golden, and crisp baking while optimizing energy consumption. Main features • Brand: Continental Forni • Type: Professional deck oven with open front • Configuration: 5 levels × 3 decks = 15 doors • Useful depth: 2,200 mm • Heating system: Annular tube • Energy: Gas, wood, or diesel • Refractory stone baking surface for traditional results • Construction: Full stainless steel • Maximum temperature: 300°C • High-density insulation for energy savings • Manual controls • Condition: Near new, only used for ignition tests Production advantages • Even and consistent baking in every chamber • Flexible operation depending on available energy (gas, wood, or diesel) Gijdpjyg H A Refx Af Ast • Ideal for large-scale baking of bread, pizza, and viennoiseries • Durable, low-maintenance stainless steel structure • Italian quality oven, renowned for its reliability and longevity Recommended applications • Artisan and industrial bakeries • High-output bread production lines • Cooperatives and central baking kitchens Why choose the Continental Forni deck oven This 5 x 3 deck oven is designed to deliver power, precision, and efficiency. Its 2.2-meter depth allows baking large quantities in a single batch. It is the perfect choice for bakers seeking traditional baking with an almost new oven at a reduced price. FAQ – Frequently Asked Questions Does the oven only run on gas? The listing was translated automatically. Translation errors are possible.

Condition: used, - Trolley dimensions: 600 x 800 mm - Electromechanical control panel - Bongard 8.62 gas oven - Capacity: 144 to 180 baguettes Giodpsyhqd Isfx Af Aet - Supplied with gas burner Optimize Your Production with a Professionally Refurbished Oven, Ready for Use! - Trolley Dimensions: 600 x 800 mm – Compatible with standard bakery trolleys for easy handling. - Electromechanical Control Panel: Simple and intuitive for precise baking control. Production Capacity: - 180 baguettes of 250g on 19 baking levels – Maximize your bread production with a capacity suited for high-volume bakeries. - Supplied with Gas Burner: Versatile gas-powered oven, providing even and efficient baking. Why Choose the Bongard 8.62 Oven for Your Bakery? This professional oven is designed to meet the demands of modern bakeries, whether artisan or industrial. With high capacity and proven reliability, it ensures consistent baking results for superior quality bread. Dsdcusyhqd Io Ti Enjkh Don’t miss this opportunity to upgrade your bakery with a pre-owned Bongard oven. Contact us now for more information and to receive a tailored offer to meet your needs.

Condition: used, - Serial number: 10114243 - 2 levels, 5/10 trays, 400x600 mm - Year: 04-2007 Gjdpfx Aeyabi Ssf Ajit - Model: Haube.SC - Programmable digital control panel - LED lighting - 8-speed ventilation - Steam injection - Steam function - Voltage: 230V - Refurbished equipment: The equipment is reconditioned upon order; lead times for servicing and delivery are agreed upon at that time (please inquire for the post-refurbishment price) - Professional convection oven Wiesheu is widely used for baking all types of bakery products: bread rolls, croissants, cookies, etc. The Wiesheu Euromat is a classic convection oven featuring intelligent controls. The steam system ensures baked goods with a golden, crisp and highly appetizing crust. Furthermore, this oven can serve as an attractive centerpiece for any pastry shop, bakery, or retail counter thanks to its appealing design, while the visibility of the baking process helps increase sales of all products. - Optimal air distribution ensures uniform baking results in the hot air oven. HUMIDIFICATION: Rapid steam generation with the right amount of moisture for each type of pastry.

Condition: used, -12 loading mouths/openings Gisdpfex Up Nwox Af Ast -4 decks -Integrated loader elevator -Operates on wood and gas -Sold with gas burner -With mechanical control -Voltage: 400V

Condition: used, - Dimensions (LxWxH): 1400x1400x2100 mm - Mouth opening dimensions: 900x800x190 mm - Number of baking chambers: 4 Godexw T R Uepfx Af Asit - Number of openings: 4 - Baking surface: 2.9 m² - Mouth opening height: 4 x 130 mm - Power: 22 kW - Power supply: 400V 3-phase - 50 Hz - Refractory hearth plates, 15 mm thick - Electronic control panel on the right

Condition: used, - Dimensions: 1970x2150x2730 mm - 2 trolleys: 800x600 mm - Baguette capacity: minimum 360 - Refractory stone (heat accumulator) - Integrated heat recovery unit - Baking surface: 19.2 m² - TOUCHMATIC touch screen control Gijdpfx Afsxxanpj Ast - Voltage: 400V - Power: 4 kW - Burner: Gas - ALL-IN-ONE = Rotary rack oven with integrated heat recovery unit - No additional trades required for installation - No electrical consumption by the heat recovery unit, as it is 100% mechanical - No need to connect to BMS (Building Management System)/central heating, no buffer tanks to store hot water - Automatic adjustment with no need for control, monitoring, or complex programming - Truly maintenance-free heat recovery unit - Heat recovery on each burner operating cycle - Long service life equal to that of the oven’s heat exchanger - Primary energy consumption reduced by 20% (oil/gas) - Improved baking results due to faster achievement of target baking temperature after loading - Further primary energy savings thanks to shorter baking times - No downtimes (no reheating periods) for continuous baking - Heat remains where it is produced and needed: in the baking chamber, to bake your delicious products

Condition: new, - Range: 1100 Series - Dimensions: 1422 x 991 x 1067 mm - Temperature: 121 to 302°C - Belt width: 45.7 cm - Belt length: 1.422 m - Cooking time: 1–30 minutes Gisdow El Dxjpfx Af Ajt - 4.3'' color display with 8 preset recipes - Stackable up to 3 ovens Loy Tew El Dxodxugsrr - On wheeled stand - Voltage: 230V - Power: 12 kW - Stand for oven: €1,744 excl. VAT Conveyor Oven Installation Conveyor oven delivered pre-assembled The following are not included in the installation costs: - Chimney connection. - Electrical and gas connections over one meter, as well as connection accessories (power cable and gas hose) - Rental of handling equipment, if necessary (in case of heavy load or other specific requirements). ATTENTION: The flat rate is valid for 1 day. In case of complications related to the client’s premises, access, or other factors, additional fees of €900 per day will apply (€900 excl. VAT). - Stainless steel version: top, front, and sides - Digital service - With front door for adding products - Fully removable front panel for quick and easy cleaning - Conveyor belt direction is reversible

Condition: used, -Dimensions: 935x1200x1900 mm -Trolley dimensions: 400x800 or 400x600 mm -Serial number: BA31056 -Model: 1648/ERGO -Capacity: 80 baguettes -Double insulated glazing, low-emissivity, ventilated, easily cleanable -Baking chamber in stainless steel -Voltage: 400V Gjdpfx Aowxxklef Asit -Refurbished equipment: the equipment is prepared upon order; collection and return times are agreed at that moment (please request the price after refurbishment)

Condition: excellent (used), -Dimensions: 935x1200x1900 mm Gsdjwxxkfopfx Af Aoit -Trolley dimensions: 400x800 or 400x600 mm -Batinox1648 -Serial number: BA/33906 -Capacity: 80 baguettes -Double insulating glazing, low-emissivity, ventilated, easy to clean -Stainless steel baking chamber -Voltage: 230V -Refurbished equipment: Equipment is prepared upon order; pickup and return times are agreed at that moment (please inquire about the price after refurbishment)