Used Voran Pasteurizer Pa90 for sale (274)

Year of construction: 2026, condition: new, Instantaneous water heater with tubular heat exchanger directly in the boiler water * Low space requirement and low weight * Energy savings of up to 10%! * low maintenance * easy to clean * Optimum price/performance ratio * Optionally with oil or gas burner Technical data: * Boiler output 80 kW * Hourly output up to 1,100 liters (10-78 °C) Kdjdpfjt Hfyaex Af Hjt * Dimensions (H/W/D) approx. 160 x 110 x 160 cm * Unladen weight approx. 280 kg ##### RINK - Pasteurizers for more than 30 years Proven technology - more than 500 units in customer use

Condition: used, Year of construction: 1991, consisting of: -SIGMATHERM plate heat exchanger (heat exchange surface 21.5 m2) - Forerun tank 1200 l - Hilge product pump with manual control valve - Hilge hot water circulation pump - 500 l expansion tank - Shell-and-tube heat exchanger - Compressed air reduction station -Control cabinet with operating panel Additional title: juice heating plant for pasteurization Capacity: 100 hl/h Perm. working overpressure: 16 bar test pressure 20,8 bar Wärmeaustauschfläche: 21 m2 Length: 5,6 m Width: 2 m Height: 2,4 m Kdsdpfxevcqy Us Af Hst Operation / Control: Control cabinet with operating buttons Material: Stainless steel Base construction: Frame Features: 2 x vessels; plate heat exchanger; pipe heat exchanger; 2 x product pumps; process measuring and control technology. various valves and other fittings

Condition: like new (used), Automatic Cage Transfer System for Autoclaves Industrial automatic system for the transfer and handling of autoclave cages or baskets, designed for the movement of loads within automated lines for heat treatment, pasteurization, and sterilization. The equipment allows for the automation of the transfer of autoclave cages between the different stages of the process, reducing manual handling and facilitating a continuous and organized flow in the sterilization area. Primarily manufactured from stainless steel, it is designed for industrial food environments and can be integrated with autoclaves, cage loading and unloading systems, conveyors, and other automatic handling equipment. MAIN FEATURES -Type: Autoclave cage transfer system -Application: Automatic handling of cages/baskets -Automated industrial transfer system -Robust construction in stainless steel -Automatic positioning and transfer of cages -Designed for sterilization and heat treatment lines -Suitable for continuous industrial operation -Integrable into existing autoclave installations -Compatible with automatic loading and unloading systems -Reduces the need for manual handling of cages APPLICATION The system is designed to automate the movement of cages used during the heat treatment, pasteurization, or sterilization of packaged food products. It can be part of an automatic autoclave line, transferring and positioning the cages between the different zones of the process. It can be integrated with: Kdodszwv Amspfx Af Hjt Industrial autoclaves Cage and basket handling systems Automatic loaders and unloaders Basket loading and unloading equipment Conveyors and transfer systems Accumulation systems Automatic sterilization lines APPLICATIONS A particularly interesting solution for canning industries, food processing plants, and industrial sterilization facilities that seek to automate the handling of autoclave cages. Suitable for production lines of cans, jars, pouches, trays, and other packaged products that require pasteurization or thermal sterilization in an autoclave. The system allows for improved automation and organization of the autoclave area, reducing manual intervention between the different stages of the process. Machine available for inspection. Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Year of construction: 2012, condition: used, pasteurizer with pipe heat exchanger 600 l/h (up to 80°C) with automatic control Kedpfx As Hnnhof Hodt storage tank for BiB with level control BaginBox filler with flow meter oil boiler 50kW mounted on braked trailer with tarpaulin max. weight: 1350 kg

Condition: good (used), Corema Euromix120 Pasteurizer Serial: 1150 2006, The Euromix120 Pasteurizers for variable mix quantities use a special thermoconducter liquid. The pasteurization cycle is always rapid (less than 2mins) and times vary to the quantity of mix, mix per cycle 15 - 120l, mobile, 3Ph Kodpjqnvckefx Af Hodt

Year of construction: 2005, condition: used, Fabricant : Alfa Laval Model : Tetra pak C10-SM Year : 05 Type : Échangeur à plaque Application: pasteurizer Fluid group: 2 Volume: 533 L Pressure: 0/16.0 bar Temperature: 0 / 110°C Kdjdpfxex R A Edo Af Hjt Sections: 5 Plates: 64 units

Condition: like new (used), FISHBAM Double-Door Static Autoclave / Cooker – 4 Cages FISHBAM double-door static autoclave / cooker with a capacity of 4 cages, designed for the cooking, pasteurization, and heat treatment of food products in industrial batch processes. Its double-door configuration allows for loading from one end and unloading from the opposite end, facilitating the organization of the production flow and its integration into facilities with separation between entry and exit zones. The equipment features a large-capacity horizontal chamber, industrial-grade construction in stainless steel, and an automatic system for controlling process parameters. Kedeyufk Nspfx Af Hodt MAIN FEATURES -Manufacturer: FISHBAM -Type: Industrial static autoclave / cooker -Capacity: 4 cages -Configuration: double door -Static operation -Batch heat treatment -Horizontal chamber -Stainless steel construction -Large-diameter doors -Mechanical safety locking system -Automatic process control -Integrated control panel -Pressure indicators -Process piping and valve system -Designed for industrial operation -Integrable into cooking and heat treatment lines PROCESS The 4-cage FISHBAM is designed to perform controlled heat treatments on food products. The loaded cages are placed inside the chamber, and once closed, the programmed cycle is executed, controlling the different phases of the treatment. Depending on the application and equipment configuration, it can be used for cooking, pasteurization, and other batch heat treatment operations. The double-door configuration allows for establishing a continuous workflow, with loading and unloading from opposite sides of the equipment. It can be integrated with: Cage loading and unloading systems Cage conveyors Transfer systems Cooking lines Cooling systems Product handling equipment Complete food processing lines APPLICATIONS Especially suitable for canning industries, fish and seafood processors, meat products, vegetables, ready meals, and other food industries that require industrial batch heat treatment processes. The combination of 4 cages, static operation, and a double door provides a particularly interesting solution for facilities that need high processing capacity and an organized flow between the loading and unloading areas. Machine available for inspection. Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Condition: like new (used), Juice Mixing and Preparation Line with Homogenizer – Stainless Steel Industrial line for mixing, preparation, and homogenization of juices, designed for the production and conditioning of juices, nectars, fruit beverages, and other liquid or semi-liquid products. The installation consists of several stainless-steel process tanks, mixing systems, sanitary piping, pumps, instrumentation, and a homogenizer, allowing for various product preparation operations to be carried out within a single unit. Homogenization reduces and more uniformly distributes the particles present in the product, helping to improve its stability, texture, and consistency, and reducing the tendency for phase separation, depending on the formulation. MAIN FEATURES -Type: Juice mixing and preparation line Kdjdpfxox S E E Ae Af Hot -Application: Juices, nectars, and beverages -Several stainless-steel process tanks -Tanks with mixing systems -Integrated homogenizer -Product mixing and homogenization -Circulation and transfer system -Sanitary pumps -Process piping and valves -Pressure and temperature instrumentation -Batch preparation and formulation -Possibility of product recirculation -Construction primarily in stainless steel -Hygienic design for the food industry -Unit mounted on a common frame -Integrable with thermal treatment and filling systems PROCESS The different ingredients or base products are introduced into the preparation tanks, where mixing, dissolution, ingredient incorporation, and conditioning operations can be carried out. Subsequently, the product can circulate through the homogenizer, where it is subjected to a mechanical treatment designed to reduce and uniformize the size of the particles or dispersed phases. Depending on the formulation and installed configuration, the system can be used for: -Preparation and mixing of juices -Production of nectars -Mixing of different concentrates or pulps -Ingredient incorporation -Homogenization -Suspension stabilization -Reduction of phase separation -Pre-treatment before thermal processing -Feeding filling lines APPLICATIONS Especially suitable for manufacturers of juices, nectars, fruit beverages, liquid purees, and other food beverages that require a versatile installation for preparation and homogenization. It can be used with products containing pulp or suspended particles, subject to the characteristics of the product and the configuration of the homogenizer and other installed equipment. The line can subsequently be integrated with pasteurizers, sterilizers, heat exchangers, aseptic tanks, and filling systems. Machine available for inspection. Additional technical information, capacities, dimensions, additional photographs, or videos can be provided upon request.

Condition: new, capacity: up to 1 000 kg/h power: drive Motor: 0,75 kW brush cleaning: 0,37 kW high-pressure cleaner: 4,7 kW electric outlet: 400V 50Hz (3 phases) fuse: 16 A dimensions: length: 2 145 mm width: 1 270 mm height: 1 290 mm insertion resp. discharge height: 1 290 mm belt width: 580 mm spread width: 240 -460 mm spread height (9 stages): 10 - 50 mm weight: 665 kg Kdjdpfxedix Ics Af Hjt material: 1.4301 / AISI 304 juice yield up to 75 % belt speed (continuous): 2,1 - 5,5 m/min lead time: 0,6 - 1,6 min water consumption for cleaning: 3 l/min connections: sewage Connection: DN75 juice discharge Connection: 1 ½ “ juice discharge height: 305 mm sewage discharge height : 86 mm pomace discharge height: 745 mm suitable for pomaceous and stone fruit scope of delivery: high-pressure cleaner, compressor

Condition: new, Year of construction: 2023, total height: 1,850 mm, warranty duration: 12 months, input voltage: 380 V, power: 1.5 kW (2.04 HP), 1000L stainless steel mixer . All tanks are made to order . Kdedpsqqhzfsfx Af Hjt It is possible to make mixer from 100 to 3000 liters . We make : Mixers , Heaters , Pasteurizers , Cheese boilers and others . The given price is an example .

Condition: used, machine/vehicle number: LC433, Processing and Filling Line for Dairy Products up to 20,000 L/Day This processing line efficiently manages volumes between 15,000 and 20,000 liters of milk per day. Consequently, it ensures high efficiency and the highest quality of finished products. Its capacity thus enables a high daily production return, which is crucial for large-scale operations. Packaging Capabilities Moreover, the line’s specialized packaging system adeptly handles various types of dairy products. For example, workers pack milk in 1.0-liter PVC bags at a rate of 2,400 pieces per hour. Additionally, they package yogurt and kefir in 410-gram and 180-gram containers at a capacity of 3,000 pieces per hour, as well as in 0.5-liter and 1.0-liter PET bottles at a rate of 1,000 pieces per hour. Furthermore, workers package sour cream in both 1,000-gram containers and bowls, each at a capacity of 3,000 pieces per hour. Similarly, they pack cheese in 5.0 kg and 10.0 kg containers for fresh cheese, and in vacuum foil from 500 and 1,000 grams for sliced cheese. Equipment Specifications Manufacturers in Italy, Slovenia, and Serbia constructed the equipment between 1999 and 2016, showcasing the quality and durability of the machines. Specifically, the milk reception unit features digital counters and foam removal systems updated in 2014. It includes horizontal and vertical tanks with capacities up to 3,200 liters, ideal for storage and cooling. Fermentation Units and Filling Lines Insulated duplicators with double walls and planetary mixers support the line’s fermentation functionalities, which are essential for maintaining product uniformity during fermentation. Likewise, automated filling lines distribute sour cream, yogurt, and milk in various packaging formats efficiently, thereby maximizing productivity and reducing downtime. Equipment Complements and Maintenance Additionally, the line includes accessories such as a triblender for powdered milk, vacuum packaging machines for cheese, and cooling systems for warehouses. These components are crucial for extending preservation and ensuring food safety. The team has regularly serviced and maintained the equipment until production ceased in 2020, thereby demonstrating a consistent commitment to maintenance and operational efficiency. In conclusion, these details highlight the line’s capability to produce high volumes and its configuration to ensure versatility and reliability over time, which are key for those operating in the large-scale dairy sector. List of line components: Milk receiving unit Digital counter with foam remover (2014) Horizontal tank (lactofreeze) capacity 3.200 l cooling on freon – 3 pcs Vertical tank capacity 3.000 l – 2 pcs Unit for pasteurization Pasteurizer (flow) with retainers  capacity 2.000 l Separator (self-cleaning), capacity 2.000 l Kjdpfxsvgvrwo Af Hedt Homogenizer capacity 2.000 l (Manufacturer Scremac Italy 2000 year) Unit for fermentation Duplicator volume 2.000 l – double wall insulated with planetary mixer 2010 Duplicator volume 1.000 l – double wall insulated with planetary mixer 2010. Filling lines Automatic two-row filler for filling sour cream into bowls Automatic filler for filling sour cream and yogu...

Condition: new, capacity up to 1 000 kg/h power 5,5 (7,5) kW (PS) electric outlet 400V 50Hz (3 phases) fuse 16 A dimensions: length 2 014 mm width 770 mm height 1 615 mm insertion resp. discharge height 1 615 mm weight 220 kg material 1.4301 / AISI 304 mash pump connection DN 65 AG mash discharge height 430 mm Stone discharge height 490 mm suitable for stone fruit, berries Kdjdpfx Aob Ncn Hjf Hot scope of delivery 5 mm screen

Condition: new, power 2,2 (3,0) kW (PS) electric outlet 400V 50Hz (3 phases) fuse 16 A dimensions: length 1 735 mm width 1 466 mm height 1 290 mm insertion resp. discharge height 850 mm weight 350 kg material 1.4301 / AISI 304 lifting force up to 550 kg / bin rotation time 15 sec Kedpfxeb I Sx Eo Af Hodt fruit discharge height 900 mm fruit discharge width 500 mm suitable for standard bulk bins 1 000 x 1 200 x 970 mm scope of delivery hydraulic power unit

Condition: new, dimensions: length 643 mm width 410 mm weight 14,5 kg material 1.4301 / AISI 304 suitable for fruit and vegetable juices scope of delivery: Kdodeb Nt N Iepfx Af Hst two pipe-screens, flap valves and tees piped, with cans 0,25 mm, 2x connection parts with slotted nut DN25

Condition: used, machine/vehicle number: LC595, Used complete isobaric glass line for wine - 2000BPHTechnical Specifications & Performance DataThis used bottling line is configured for glass bottle handling and combines proven European packaging machinery for efficient beverage production. It integrates a filling machine, wirehooder, pasteurizer, case sealer, and auxiliary equipment to support end-to-end industrial packaging operations. Ideal for second hand acquisition, the line offers reliable performance with CE-marked components and a balanced mix of capacities for medium-scale beverage production.Containers: Designed for Glass bottle handlingKey equipment and models: cobert SUPREMA filling machine; ROBINO & GALANDRINO VITTORIA 83 wirehooder; RIVI Engineering mesh pasteurizer 1P; SIAT SM11-S case sealer; OMAC lobe pump; FACCIO G. cork orienterComponent years: 1986 (wirehooder), 1993 (pasteurizer), 2007 (case sealer), 2008 (cork orienter)Pasteurizer capacity indicator: Mesh area 6.5 m²Electrical data (case sealer): 380/415V, 50Hz, 3PH, 1.08A, 260WCompliance: CE markings on componentsAdvanced Automation & Control SystemsThe line is equipped with independent control panels per machine for flexible operation and maintenance. The SIAT SM11-S case sealer features three-phase power and fixed speed controls suited for consistent end-of-line sealing. Emergency stop controls and illuminated indicators are present on operator stations, supporting safe and efficient operation. Quick adjustments on the case sealer and dedicated orienting controls on the cork orienter streamline format setup.Power architecture: Three-phase systems on end-of-line case sealerHMI/controls: Dedicated operator panels on each machineSafety: Emergency stop devices and CE-compliant guardsProduction Line Integration CapabilitiesConfigured for inline operation, the equipment set provides a coherent flow from filling and closure application through thermal treatment and carton sealing. The wirehooder interfaces downstream of bottle closure for sparkling applications, while the pasteurizer integrates within the thermal treatment step. End-of-line case sealing allows seamless integration with upstream conveyors and pack handling.Inline integration between filling, closure application, pasteurization, and case handlingAuxiliary lobe pump supports product transfer and utility circulationCork orienter enhances closure logistics and line ergonomicsMachine Condition & Maintenance HistoryThe line comprises robust, industry-standard machinery known for long service life and maintainability. Components display CE compliance and typical operator safety features. Offered as a second hand configuration, it is presented as ready for operation subject to standard installation, commissioning, and routine checks according to manufacturer guidelines.Operational Performance & VersatilityDesigned for glass bottle beverage production, the equipment supports core processes including filling, wirehood application, thermal pasteurization, and secondary pack... Kjdpfoyhb Ahox Af Hodt

Condition: like new (used), Industrial Linear Cooler – Stainless Steel Industrial linear cooler in stainless steel, designed for the continuous cooling of food products after cooking, scalding, pasteurization, or other heat treatment processes. The equipment allows for the gradual and controlled reduction of the product temperature as it moves through the different cooling zones, providing a high-capacity solution for continuous processing industrial lines. Its stainless steel construction, long processing length, and integrated transport system make it especially suitable for fruit, vegetable, canning, frozen food plants, and other food applications. MAIN FEATURES - Type: Industrial linear cooler - Application: Continuous cooling of food products - Continuous processing system - Automatic product transport - Several sections/process zones - Water circulation and distribution system - Integrated process pipes, pumps, and valves - Primarily stainless steel construction - Robust structure for industrial operation - Large treatment surface - Continuous discharge system - Top access for inspection and cleaning - Hygienic design for the food industry - Integrable into automatic processing lines PROCESS The product from a previous thermal stage enters the linear cooler continuously, where it is transported through the different zones of the equipment. During the process, the product temperature is gradually reduced using a water-cooling system, according to the configuration and operating conditions of the installation. The linear design provides a controlled dwell time and allows for maintaining a continuous product flow between the different production phases. It can be installed after: Kdedpfxjx S Iu Ts Af Hjt - Linear cookers - Scalders - Heat treatment systems - Vegetable preparation lines - Pasteurization processes And subsequently connected to: - Inspection belts - Draining systems - Sorting equipment - IQF freezing tunnels - Filling and packaging machines - Weighing and dosing systems APPLICATIONS Especially suitable for fruit and vegetable processors, canning companies, frozen food manufacturers, and other food industries that need to quickly reduce the product temperature after a thermal stage. Depending on its configuration, it can be used with vegetables, legumes, fruits, and other food products processed continuously. Its large capacity, stainless steel construction, and linear configuration provide a robust solution for continuous cooking and cooling industrial lines. Machine available for inspection. Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Condition: new, capacity: up to 7 000 kg/h electric outlet: 3kW 400V 50Hz (3 phases) fuse: 16 A dimensions: length: 4 435 mm Kdsdpfx Aedix N Hof Het width: 2 250 mm height: 2 160 mm insertion resp. discharge height: 1 430 mm belt width: 1 100 mm spread width: 320 - 870 mm spread height (infinitely adjustable setting): 10 - 50 mm weight: 3 400 kg material: 1.4301 / AISI 304 juice yield : up to 80 % belt Speed: 1,2 – 4,5 m/min contact time: 1,5 - 6 min water consumption for cleaning: 20 l/min connections: sewage connection: Ø 75 mm juice discharge connection: DN 40 juice discharge height: 200 mm sewage discharge height: 100 mm pomace discharge height: 800 mm suitable for pomaceous and stone fruit scope of delivery: high-pressure cleaner, compressor

Year of construction: 2009, condition: ready for operation (used), A complete plate heat exchanger pasteurization system Alfa Laval, consisting of four sections, is available. Product: 13% whole milk, throughput capacity: 25000kg/h, total capacity: approx. 2000kW, volume: 588l, max. pressure: 10bar, max. temperature: 120°C, test pressure: 14.3bar, number of plates: 338, expansion option: 82 plates, heat transfer area: 210m², plate thickness: 0.6mm, gasket system: Clip-On, gasket material: NBRFF, total pressure loss on the product side: 422kPa, heat exchange stages: regeneration/heating/intermediate stage/cooling, plate pack length: 1856mm, carrying bar length: 3600mm, tightening bolt length: 3560mm. Overall system dimensions X/Y/Z: approx. 3850mm/850mm/2200mm, weight: approx. 2850kg. Documentation available. An on-site inspection is possible. Kdjdpfx Afoyvuuue Het

Condition: new, MC SEAMER Automatic Can Seamer – Stainless Steel The MC SEAMER automatic can seamer is designed for the automatic sealing and crimping of metal containers in industrial production lines for the food and canning industries. The machine automatically joins the can body and its lid through a double sealing process, providing a hermetic and uniform seal, which is essential for subsequent pasteurization, sterilization, storage, and distribution processes. Its robust stainless steel construction and enclosed work area with safety guards make it particularly suitable for continuous production industrial environments. MAIN FEATURES -Manufacturer: MC SEAMER -Type: Automatic can seamer -Application: Automatic sealing/crimping of containers -Industrial rotary sealing system -Automatic can handling and positioning -Automatic placement and sealing process -Designed for continuous industrial production -Robust stainless steel construction -Enclosed work area with safety guards Kdedpfszwv H Sjx Af Het -Integrated control panel with Siemens HMI -Integrable into canning and packaging lines -Designed for professional food processing environments APPLICATION The MC SEAMER is designed to automatically seal cans by forming the mechanical bond between the container body and its corresponding lid. The cans are automatically fed into the machine and transferred to the sealing section. Once sealed, they are discharged to continue directly to the next stage of the process. It can be integrated with: Can fillers Automatic lid feeders Product dosing systems Can conveyors Weight checkers and inspection systems Pasteurizers Industrial autoclaves Can washers and dryers Labeling machines Packaging equipment and end-of-line equipment APPLICATIONS Particularly suitable for canning industries, food manufacturers, and industrial packaging plants that require an automatic system for sealing metal cans. It can be integrated into lines for vegetables, legumes, fish and seafood, meat products, pet food, sauces, ready meals, and other canned goods, depending on the installed format and the machine configuration. The MC SEAMER can be used as a stand-alone seamer or integrated into a complete automatic line for filling and sealing cans. Machine available for inspection. Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Condition: used, For sale: TAYLOR brand machine for preparing milkshakes, granita/slush ice, ice coffee, and other frozen beverages. NEW PRICE: 250,000 CZK excluding VAT. The machine is in functional condition, ready for immediate operation. Very fast return on investment. Taylor is manufactured in the USA and has had representation in the Czech Republic for several decades, ensuring hassle-free spare parts availability. Features a 6.6-liter freezing cylinder and an 18.9-liter mix reservoir. Pasteurization function included. Indicator lights (Mix-low and Mix-out) alert staff when the mix in the reservoir is insufficient. Automatic density control maintains consistent product quality. Agitator design allows for quicker shake dispensing. Multiple units available; price listed per piece. Kdedpoyn Dd Ujfx Af Hjt

Condition: new, capacity: up to 2 000 kg/h brushes contact length: 2x2 m contact time: 5 – 50 sec. power: 1,5 (2,0) kW (PS) Ksdpfsdix E Rsx Af Hodt electric outlet: 220V 50Hz (1 phase) fuse: 16 A plug type: F (=SCHUKO) dimensions: length: 2 670 mm width: 825 mm height: 1 400 mm weight: 350 kg fruit insertion height: 840 mm fruit discharge height: 700 mm fresh water Connection: ¾ ”

Condition: used, Year of construction: 1986, The Steriflow Barriquand 1351 Autoclave is an essential solution for sterilization and pasteurization in industrial environments. Thanks to its use of superheated water, it ensures maximum efficiency in preserving your food and pharmaceutical products. This model, dating from 1986, remains in excellent working order and continues to meet the high demands of modern production. What's more, this autoclave has six baskets, enabling it to handle large quantities. As a result, it is ideal for high-volume production requirements, while offering outstanding optimization of energy conservation. What's more, its Type B circuit guarantees reliable performance and consistent product processing. Kodpfou Dimyox Af Hedt What's more, Steriflow, a renowned manufacturer of professional equipment, has designed this autoclave to offer not only exceptional durability, but also flexibility for a variety of processes. To find out how the Steriflow Barriquand 1351 Autoclave can improve your operations, visit our website. You'll find detailed information on its benefits and how it works.

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Kdjdpfx Aew Ahg Rof Hjt Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ...

Condition: excellent (used), ANGELUS 40P Automatic Can Seamer with 21-Piston FMC Filling Unit – Stainless Steel Automatic can filling and seaming unit consisting of an FMC filling unit with 21 pistons and an ANGELUS 40P seamer, designed to continuously perform the operations of product dispensing and hermetic sealing of cans in industrial canning lines. The filling unit incorporates 21 pistons, providing repetitive volumetric dispensing before transferring the cans to the ANGELUS 40P seamer, where the sealing is performed by double seaming between the body of the container and the lid. The combination of FMC and ANGELUS technologies provides an industrial solution especially suitable for production lines that require continuity, consistent filling, and reliable container sealing. MAIN FEATURES -Seamer: ANGELUS -Model: 40P -Filling unit: FMC -Number of filling pistons: 21 -Type: Volumetric filler + automatic can seamer -Automatic and continuous operation Kdedpfjwn Dl Hsx Af Het -Dispensing by pistons -Volumetric filling system -Automatic can feeding -Synchronized transfer between filler and seamer -Lid feeding and positioning -Automatic sealing by double seaming -Construction mainly in stainless steel -Protective enclosures -Access for inspection, cleaning, and maintenance -Robust industrial structure -Integrable into complete canning lines PROCESS The cans are automatically fed into the FMC filling unit with 21 pistons, where they are positioned and receive a controlled amount of product via the volumetric dispensing system. Once the filling is complete, the containers are automatically transferred to the ANGELUS 40P seamer. The lid is positioned on each can, and the seamer performs the necessary operations to form the hermetic double seam, leaving the container ready for subsequent processing and conditioning stages. It can be integrated with: -Can depalletizers -Container washing/rinsing machines -Product feeding systems -Liquid topping dispensers -Vacuum equipment -Filled can washers -Autoclaves/retorts -Pasteurizers -Cooling systems -Labeling machines -Cartoning and palletizing machines APPLICATIONS Especially suitable for canning industries and canned food manufacturers who need to automate the filling and seaming operations together. The 21-piston FMC system can work with different food products, depending on their viscosity, particle size, container format, and installed configuration. It may be suitable for various vegetable preserves, prepared foods, sauces, and other foods compatible with volumetric dispensing in cans. The combination of the 21-piston FMC filler and the ANGELUS 40P seamer constitutes a robust solution for industrial can filling and seaming lines. Machine available for inspection. Additional technical information, can formats, capacities, production speed, dimensions, additional photographs, or videos can be provided upon request.

Condition: used, Year of construction: 2015, operating hours: 1,000 h, machine/vehicle number: LC396, Used Doypack Filling Line kg/h Kdjdpjvguc Usfx Af Hjt Filling Line Technical Configuration The used Doypack filling line, rated at 600 kg/h, comprises a series of 2015 machines that offer precision, hygiene, and reliability in filling flexible pouches. The process begins with product preparation and feeding, ensuring uniform consistency and stability before filling. Next, a FL Tecnics machine, model FL 2.2, handles pouch feeding, weight filling, sealing, and packaging. Specifically, a VARPE control system measures the weight of the product in each pouch with high precision, minimizing variations and waste. Simultaneously, another VARPE unit performs an X-ray inspection, which detects any contaminants or structural issues. Consequently, this adds a crucial level of safety and quality control. Meanwhile, a spiral airflow pasteurizer manufactured by SARP performs the pasteurization phase. Unlike other systems, this design treats the product uniformly, preserving its organoleptic characteristics. Finally, a cartoner completes the packaging process, efficiently organizing and preparing the filled pouches for shipping. Taken together, these components comprise the 600 kg/h Doypack/Tetra Pak filling line used to ensure a safe, uniform, and high-performance packaging process. Production Performance and Operating Conditions The 600 kg/h Doypack/Tetra Pak filling line used processes up to 600 kilograms of product per hour. Thanks to its design, it maintains consistent dosing and minimizes downtime. Its weight-based filling system ensures precise volumes in each pouch, thus reducing overfilling and meeting production specifications. Notably, the line has only been in operation for approximately 1,000 hours, during which it has produced approximately 5 million pouches. Therefore, the system remains in near-new condition. Therefore, plants can count on long-term reliability with minimal wear. In terms of maintenance, this translates into reduced operating costs and longer uptime. Versatility in Product Types and Formats The Doypack/Tetra Pak filling line used operates with pouch sizes from 90 grams to 150 grams, using weight-based precision filling. Thanks to this, operators can process a wide range of products, including infant formula, ready-to-drink beverages, dairy products, sauces, and creams. More importantly, technicians can easily adjust dosing parameters to accommodate varying product viscosities or packaging standards. As a result, this system offers high flexibility to companies operating multiple product lines. Furthermore, weight-based filling improves yield accuracy, helping manufacturers meet labeling and legal compliance requirements. Operational Safety and Technical Documentation Each machine on the Doypack/Tetra Pak filling line includes integrated safety devices compliant with European standards. These include mechanical guards, interlocks, and alarms that proactively protect personnel. Furthermore, intuitive safety interfaces reduce training time and improve operational safety. The line includes technical manuals and comprehensive documentation. This allows technicians to manage installation, configuration, and routine maintenance without the need for external support. This autonomy ultimately translates into faster startup and improve...