Used Voran Pasteurizer Pa90 for sale (274)

Year of construction: 2026, condition: new, machine/vehicle number: AT111, New UHT tubular strilizer, homogenizer, CIP system for milk & cream - 10.000 LhTechnical Specifications & Performance DataThis tubular indirect UHT sterilizer is engineered for dairy processing with variable-speed operation and high thermal efficiency. It delivers dependable ultra-high-temperature treatment for milk and 40% fat cream with robust heat recovery and precise temperature control across each process stage.Capacity: Milk 10,000 L/h; Cream 40% fat 5,000 L/hHeat exchanger: Tubular, corrugated AISI 316 stainless steel tubesProduct inlet temperature: 8°CHomogenizing temperature: about 65–75°C (intermediate outlet available)Holding temperature: 90–95°CSterilization temperature: 135–142°C for 4 sOutlet temperature: about 20–25°CHeat regeneration: about 70% on tubular exchangerThermal profile: Heating 5→115°C (pressurized hot water at 132°C), Sterilization 115→142°C (industrial steam ~6 bar), Cooling 142→27°C (water at 17°C), Final cooling 27→25°C (water at 17°C)Balance tank: 200 L, vertical cylindrical, AISI 304 stainless steel, with 3 level probes and CIP spray ballProduct pump: Stainless steel centrifugal, special high-temperature mechanical seal, operating pressure 5–10 barElectromagnetic flow meter: Flanged, 4–20 mA outputHot water circulation group: High-efficiency pump, 14–16 bar, 10,000 L/h; stainless steel expansion vessel; safety valve; automatic refill; steam–water tubular heat exchangerTemperature regulation: Pneumatic modulating steam valve; high-efficiency steam trapOn-board CIP: Conductivity measurement, 2 chemical dosing pumps, 2 x 150 L AISI 304 tanks (acid and caustic)Construction: Pre-assembled on AISI 304 stainless steel skid with adjustable leveling feetAdvanced Automation & Control SystemsThe system is equipped with a modern automation platform to ensure stable UHT processing, traceability, and consistent product quality.Control architecture: Integrated PLC with a 12-inch HMI touch screenCabinet layout: Two AISI 304 stainless steel enclosures (electronics and pneumatics separated)Electronics cabinet: PLC, HMI, power and automation componentsPneumatics cabinet: Solenoid valves and air distributionAutomated functions: CIP cycle management, pasteurization/sterilization control, temperature regulation, alarm handling, safety interlocksProcess data logging: Continuous monitoring of temperatures, product pressure, holding time, and flow rateInstrumentation: Electromagnetic flow meter with 4–20 mA output for robust feedback controlProduction Line Integration CapabilitiesDesigned for seamless integration into dairy processing, beverage production, and industrial packaging en... Kedpfx Afezmpznj Hedt

Condition: used, Year of construction: 2015, operating hours: 1,000 h, machine/vehicle number: LC396, Used Doypack Filling Line kg/h Filling Line Technical Configuration The used Doypack filling line, rated at 600 kg/h, comprises a series of 2015 machines that offer precision, hygiene, and reliability in filling flexible pouches. The process begins with product preparation and feeding, ensuring uniform consistency and stability before filling. Next, a FL Tecnics machine, model FL 2.2, handles pouch feeding, weight filling, sealing, and packaging. Specifically, a VARPE control system measures the weight of the product in each pouch with high precision, minimizing variations and waste. Simultaneously, another VARPE unit performs an X-ray inspection, which detects any contaminants or structural issues. Consequently, this adds a crucial level of safety and quality control. Meanwhile, a spiral airflow pasteurizer manufactured by SARP performs the pasteurization phase. Unlike other systems, this design treats the product uniformly, preserving its organoleptic characteristics. Finally, a cartoner completes the packaging process, efficiently organizing and preparing the filled pouches for shipping. Taken together, these components comprise the 600 kg/h Doypack/Tetra Pak filling line used to ensure a safe, uniform, and high-performance packaging process. Production Performance and Operating Conditions The 600 kg/h Doypack/Tetra Pak filling line used processes up to 600 kilograms of product per hour. Thanks to its design, it maintains consistent dosing and minimizes downtime. Its weight-based filling system ensures precise volumes in each pouch, thus reducing overfilling and meeting production specifications. Notably, the line has only been in operation for approximately 1,000 hours, during which it has produced approximately 5 million pouches. Therefore, the system remains in near-new condition. Therefore, plants can count on long-term reliability with minimal wear. In terms of maintenance, this translates into reduced operating costs and longer uptime. Versatility in Product Types and Formats The Doypack/Tetra Pak filling line used operates with pouch sizes from 90 grams to 150 grams, using weight-based precision filling. Thanks to this, operators can process a wide range of products, including infant formula, ready-to-drink beverages, dairy products, sauces, and creams. More importantly, technicians can easily adjust dosing parameters to accommodate varying product viscosities or packaging standards. As a result, this system offers high flexibility to companies operating multiple product lines. Furthermore, weight-based filling improves yield accuracy, helping manufacturers meet labeling and legal compliance requirements. Operational Safety and Technical Documentation Kodsvguc Uopfx Af Hsdt Each machine on the Doypack/Tetra Pak filling line includes integrated safety devices compliant with European standards. These include mechanical guards, interlocks, and alarms that proactively protect personnel. Furthermore, intuitive safety interfaces reduce training time and improve operational safety. The line includes technical manuals and comprehensive documentation. This allows technicians to manage installation, configuration, and routine maintenance without the need for external support. This autonomy ultimately translates into faster startup and improve...

Year of construction: 2010, condition: used, machine/vehicle number: HO1, Used Tetra Pak 4.3 T aseptic homogenizerTechnical Specifications & Performance DataThis industrial homogenizer is engineered for high-pressure processing and reliable particle-size reduction across beverage and food applications. Manufactured by Tetra Pak, the TA200 platform is recognized for stable operation, hygienic design, and robust components suitable for continuous-duty production. This unit is associated with a 250 bar rating, aligning with common requirements for dairy, juice, and beverage processing prior to filling and packaging on a used bottling line or second hand industrial packaging system.Manufacturer: Tetra PakModel: TA200Pressure rating: up to 250 bar (as indicated on the machine type plate)Design intent: High-pressure homogenization for beverage productionCE marking: PresentAseptic capability: Includes preparation/upgrading to aseptic homogenizationApplication scope: Beverage production and industrial packaging linesAdvanced Automation & Control SystemsThe TA200 platform from Tetra Pak is designed to integrate with modern automation architectures used in beverage production. Typical interfaces support upstream and downstream synchronization with processing and bottling equipment. Operator-friendly controls and clear status indication help maintain repeatable results and reduce downtime.Integration-ready control interfaces for line automationProcess monitoring for pressure and flow stabilityDesigned for consistent homogenization performance at set pressureSafety interlocks aligned with industrial practiceProduction Line Integration CapabilitiesThis homogenizer is suitable for installation upstream of fillers and other bottling equipment within a used bottling line or a second hand beverage production plant. Its aseptic upgrade preparation supports integration into hygienic and ultra-clean process segments where product protection and shelf-life are priorities.Compatible with standalone or inline operationInterfaces with mixers, pasteurizers, and fillers in industrial packaging linesFlexible placement before filling of PET or glass containersSuitable for multi-product beverage workflowsMachine Condition & Maintenance HistoryThe unit is presented for sale with inclusion of preparation/upgrading to aseptic homogenization. It is positioned for rapid commissioning into beverage production environments. Routine maintenance practices can be applied in accordance with Tetra Pak guidelines to preserve performance and reliability.Commercially offered as a second hand industrial assetReady for operation subject to standard installation and commissioningOperational Performance & VersatilityHigh-pressure homogenization improves stability, mouthfeel, and product uniformity, enabling downstream filling into PET and glass packaging. The TA200 platform is widely used in beverage production where consistency and quality control are essential.Stable particle-size reduction at defined ... Kdjdozd Ul Tjpfx Af Hjt

Condition: used, Year of construction: 2009, machine/vehicle number: LC606, Used Krones bottling line for beer in glass 60.000 BPHTechnical Specifications & Performance DataThis used bottling line is engineered for high-speed beer production in glass containers and is suitable for second hand industrial packaging applications. The line integrates washing, inspection, filling, capping, pasteurization, case packing, palletizing, and conveyor handling for efficient beverage production.Production speed: 60,000 bottles per hourContainer type: Amber glass beer bottlesBottle format: 0.45 L (nominal); brimful 0.464 L ± 4 mlFilling height: 45 mm from the top edgeMain filler/capper: Krones MECAFILLEmpty bottle inspection: Toptronic 19 (EBI)Pre-/post-fill inspection: Krones Checkmat; full bottle inspection and level/cap controlBottle washer: Krones LavatecTunnel pasteurizer: SHIELDCase packer: SmartPac Einpacker for crate insertionPalletizer: Krones Pressant SoperConveyor system: Krones Synco SElectrical supply: 400/230 V, 50 HzRepresentative loads (components): up to 182 A (control unit), 41 A (pasteurizer), 23 A (palletizer), 8 A (wet-end inspection equipment)Year of construction (key components): 2009Advanced Automation & Control SystemsThe line combines synchronized conveyor controls with integrated inspection systems to maintain consistent product quality at high throughput. Centralized operator interfaces provide clear status feedback for the filler/capper, inspection modules, pasteurizer, and end-of-line equipment. Electrical architecture follows standard industrial beverage production practices for reliability and maintainability.Main power: 400/230 V, 50 HzIntegrated inspection: Empty bottle inspector, pre-fill and post-fill Checkmat controlsAutomated bottle handling and crate insertion to sustain continuous operationDesigned for rapid fault detection and line recovery through modular stationsProduction Line Integration CapabilitiesConfigured as an inline system, this used bottling line is designed for seamless transfer between wet end processing, filling and capping, thermal treatment, and dry end packaging. The Krones Synco S conveyor network ensures stable bottle flow and accumulation management.Inline operation with coordinated starwheels and conveyorsGlass bottle handling optimized for beer applicationsDownstream compatibility with crate packing and palletizingFocused on 0.45 L glass format for high-speed runsMachine Condition & Maintenance HistoryThe line is presented as a second hand solution in ready-for-operation condition. Key components are from 2009, reflecting modern engineering suitable for high-speed beer bottling. Operational details, service records, and maintenance logs can be aligned with on-site inspections and testing duri... Kjdoyr Huqopfx Af Hsdt

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Kdedpfxow Ahg Ro Af Hst Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ...

Condition: used, machine/vehicle number: LC433, Processing and Filling Line for Dairy Products up to 20,000 L/Day This processing line efficiently manages volumes between 15,000 and 20,000 liters of milk per day. Consequently, it ensures high efficiency and the highest quality of finished products. Its capacity thus enables a high daily production return, which is crucial for large-scale operations. Packaging Capabilities Moreover, the line’s specialized packaging system adeptly handles various types of dairy products. For example, workers pack milk in 1.0-liter PVC bags at a rate of 2,400 pieces per hour. Additionally, they package yogurt and kefir in 410-gram and 180-gram containers at a capacity of 3,000 pieces per hour, as well as in 0.5-liter and 1.0-liter PET bottles at a rate of 1,000 pieces per hour. Furthermore, workers package sour cream in both 1,000-gram containers and bowls, each at a capacity of 3,000 pieces per hour. Similarly, they pack cheese in 5.0 kg and 10.0 kg containers for fresh cheese, and in vacuum foil from 500 and 1,000 grams for sliced cheese. Equipment Specifications Manufacturers in Italy, Slovenia, and Serbia constructed the equipment between 1999 and 2016, showcasing the quality and durability of the machines. Specifically, the milk reception unit features digital counters and foam removal systems updated in 2014. It includes horizontal and vertical tanks with capacities up to 3,200 liters, ideal for storage and cooling. Fermentation Units and Filling Lines Insulated duplicators with double walls and planetary mixers support the line’s fermentation functionalities, which are essential for maintaining product uniformity during fermentation. Likewise, automated filling lines distribute sour cream, yogurt, and milk in various packaging formats efficiently, thereby maximizing productivity and reducing downtime. Equipment Complements and Maintenance Additionally, the line includes accessories such as a triblender for powdered milk, vacuum packaging machines for cheese, and cooling systems for warehouses. These components are crucial for extending preservation and ensuring food safety. The team has regularly serviced and maintained the equipment until production ceased in 2020, thereby demonstrating a consistent commitment to maintenance and operational efficiency. In conclusion, these details highlight the line’s capability to produce high volumes and its configuration to ensure versatility and reliability over time, which are key for those operating in the large-scale dairy sector. List of line components: Milk receiving unit Digital counter with foam remover (2014) Horizontal tank (lactofreeze) capacity 3.200 l cooling on freon – 3 pcs Vertical tank capacity 3.000 l – 2 pcs Unit for pasteurization Pasteurizer (flow) with retainers  capacity 2.000 l Separator (self-cleaning), capacity 2.000 l Homogenizer capacity 2.000 l (Manufacturer Scremac Italy 2000 year) Unit for fermentation Duplicator volume 2.000 l – double wall insulated with planetary mixer 2010 Duplicator volume 1.000 l – double wall insulated with planetary mixer 2010. Filling lines Kdedpovgvrwofx Af Hst Automatic two-row filler for filling sour cream into bowls Automatic filler for filling sour cream and yogu...

Condition: excellent (used), functionality: fully functional, Production lines for fruit and vegetable preserves. A significant portion of the equipment is newer – from 2011 and 2014 – supplemented by older, robust machines that have proven their reliability through years of continuous operation. The machines are sold as a complete line. Line capacity (based on an example product) – approximately 1200 liter jars/hour (~1.5 tons/hour). This translates to approximately 28,800 jars/day, or ~36 tons/day. (I) What can be produced on this line: - Compotes (jars, bottles) - Jams and thick preserves - Juices (bottle filling, tube pasteurization) - Canned goods (sterilization in an autoclave) - Pasteurized preserves in jars (pickles, vegetables, sauces) Kdodpfx Afsz Daats Hjt (II) Process flow: 1. Product dosing – into buckets, jars (2 dosing machines) 2. Filling – bottles (filling machine), cans (dosing machine + seamer) 3. Thermal processing – boiling tank, evaporators (juice/puree concentration), tube pasteurizer (liquid product before filling) 4. Packaging closing – sealers (bottles, jars), capping machine 5. Sterilization/pasteurization of finished packaging – autoclave (cans, jars), tunnel pasteurizers (3 units) 6. Labeling – labelers for bottles, jars and cartons 7. Collective packaging – heat tunnels (shrink film), conveyors (III) Equipment list: 1. Carton labeler 2. Heat tunnel (shrink film) 3. Conveyors 4. Heat tunnel 5. Bottle labeler 6. Jar/bottle labeler 7. Heat tunnel x 3 8. Labeler (without control panel) 9. Tunnel pasteurizer x2 10. Dosing machine for buckets 11. Dosing machine + seamer for cans 12. Pleszew Autoclave (2011) 13. Tunnel pasteurizer 14. Dosing machine 15. Capping machine 16. Seamer 17. Bottle filling machine 18. Jar seamer 19. Dosing machine for jars x2 20. Tube pasteurizer 21. Evaporator x3 22. Boiling tank Total value: 2,380,000 PLN = ~ 545,000 EUR (IV) Why buy the entire line: Complete process line – from dosing to collective packaging – without the need to find missing components. Option for pickup with dismantling and transportation (to be agreed upon). Equipment used in production – documented history of use. Flexible sales options: entire line, separate technological units (e.g., canned goods section with autoclave, bottle filling section), or individual machines. Terms: Visit possible by prior arrangement. Transportation and dismantling to be agreed upon.

Year of construction: 1989, condition: good (used), LEUSHUIS 5000L | Vertical process tank Manufacturer: Leushuis Apparatenbouw B.V. Ksdpfxjy Umwfs Af Hsdt Number: A-32058-3005 H-4 Year of manufacture: 1989 Capacity: 5000 liters Hydrostatic test pressure: 0.9 bar Design temperature: 50 °C Weight of empty tank: 580 kg Overall dimensions: Ø 1800 mm x 4900 mm Tank is damaged. This 5000-liter vertical storage and process tank is a classic device designed for use in the food processing industry. Originally designed and certified for storing and internally transporting salad mayonnaise, it is also ideal for handling high-viscosity media such as cold sauces, ketchups, mustards, liquid fats, oils, and bases for ready-made dressings. The tank features a slender, vertical design (1800 mm diameter with a height of almost 5 meters), which allows for optimal utilization of usable space in machine rooms or production halls. Made of acid-resistant stainless steel, it guarantees chemical neutrality – it does not affect the taste, smell, or physicochemical properties of the stored food emulsions. The tank is designed to operate at elevated temperatures (up to 50 °C), which allows for receiving and maintaining products in a liquid state directly after thermal processes or pasteurization.

Condition: like new (used), Year of construction: 2015, functionality: fully functional, machine/vehicle number: 13/15, Equipment: documentation/manual, DRYER FOR FRESH PASTA, FRUIT, NUTS ESC100 Dryer that allows the wrapping, pre-dressing and drying of short, long and stuffed pasta, as well as the drying of pasteurized pastes before a possible packaging. Capacity for drying cycle: 100 kg approx Panels injected with hot injected polyurethane foam, with high thermal stability, in white pre-painted sheet Electric heaters for air heating (1,2 Kw x 3 = 3,6 Kw) 500 mm axial fan for forced air circulation (1 Kw approx.) Kdodpfx Ajtrd N Esf Hjt Electrical panel with PLC board for setting and checking drying phases N ° 2 Butterfly valves controlled by Belimo electric actuator Probe for internal humidity control Instrumentation for checking drying and temperature times controlled by an EC-compliant electrical panel with programmable digital electronic card N ° 25 frames in fir wood 600 x 1200 mm, with polyester mesh and aluminum sealing bars N ° 1 Stainless steel trolley on wheels Technical data Voltage: 400 V – Three-phase Total power: about 5 Kw Dimensions Depth: 1000 mm (+ 300 mm above the door) Width: 1670 mm Height: 2260 mm (+ 400 mm humidity extractors)

Condition: refurbished (used), Carpigiani specialized service – 100% refurbished machine. New pumps, complete sealing kit, new blade, practically a new machine. Pasteurization function, 2+1 flavors, 2 x 20-liter tanks, 65 kg/h output, air-cooled or water-cooled. Multiple units available. Kdsdowi U N Sspfx Af Het

Condition: used, Year of construction: 2007, Overview This complete can filling line was manufactured mainly in 2007 and is designed for the filling of beer, carbonated soft drinks and other carbonated beverages in aluminium cans. The line has a capacity of approx. 6,000 cans per hour and is suitable for several can formats, including 250 ml slim, 330 ml sleek, 330 ml standard and 500 ml standard cans. The line includes depalletizing, carbonation, filling and seaming, tunnel pasteurization, tray packing / shrink wrapping, conveyors and control system. The equipment is still installed, currently out of production and available for inspection in Northern Europe. The layout shows a compact line arrangement with depalletizer, filler / seamer, tunnel pasteurizer and downstream packaging area. Kdodpfozh Ifusx Af Het Technical Data - Line type: Complete can filling line - Capacity: approx. 6,000 cans/hour - Main year of manufacture: 2007 - Application: Beer, CSD and carbonated beverages - Can formats: 250 ml slim, 330 ml sleek, 330 ml standard, 500 ml standard - Packaging: 3x4 or 4x6 trays with shrink foil - Filling / seaming: Monoblock 16/4 - Control system: Siemens SIMATIC S7-300 - Condition: excellent condition - Status: still installed, currently out of production - Location: Northern Europe Inspection: possible anytime Scope of Delivery - Can Depalletizer | TMG Impianti | – | Included with conveyors | 2007 - Carbonator | Comac | Carbonator 1 Column | - | 2007 - Filling & Seaming Monoblock | MCD Bottling Solution / Comac | Can Filler 16-4 P.164.85 | 16 filling valves / 4 seaming heads | 2007 - Tunnel Pasteurizer | Comac | Tunnel Pasteurizer | 2007 - Tray Packer / Shrink Wrapper | Dimac | Star One | For 3x4 and 4x6 trays with shrink foil | 2007 - Can Conveyors | Various | – | Complete conveyor system included | 2007

Condition: used, Year of construction: 2006, Overview This Tetra Pak Tetra Fino Aseptic filling line, manufactured in 2006, is designed for the filling of UHT milk and other liquid food products in pillow-shaped aseptic cartons (Tetra Fino® 1000 ml format). The system enables aseptic filling of ultra-pasteurized products, allowing extended shelf life without refrigeration. With a capacity of approx. 3,600 packs per hour, the line is suitable for small to medium-capacity dairy production. The line consists of a bag forming and filling machine, conveyor systems, and a carton closing module, with manual packing into boxes. The equipment is currently in production and reported to be in good condition. Technical data - Manufacturer: Tetra Pak - Machine type: Aseptic carton filling line (pillow pack) - Format: Tetra Fino Aseptic 1000 ml - Year of manufacture: 2006 - Operating hours: approx. 18,625 h - Capacity: approx. 3,600 packs/h Kedpfxjy Sh Tvj Af Hodt - Filling stations: 1 - Filling system: tbc - Filling type: Aseptic filling - Product: UHT milk (example: 137°C / 4 sec) Suitable for liquid food products Equipment - Aseptic filling machine (bag forming from roll) - Conveyor system for package transport - Conveyor system for carton handling - Manual packing station (bags into cartons) - Automatic carton closing module (SOCO System, year 2014, approx. 740 h) - 1 m mesh conveyor (outfeed for full cartons) - Roll handling trolley (for heavy packaging rolls) - Aseptic filling valves (ABC Valve)

Condition: used, Year of construction: 2018, Overview  The offered filling line for pouch bags was designed by a Swiss company and also delivered by them in 2018. The main manufacturer is Linapack. The line was only used for seasonal production only (2 months a year), therefore the working hours are very low. As the sales volumes are not further increasing, the seller decided to sell the line and stop the production. The line is still assembled and can be shown. It is possible to handle different formats of pouch bags and to do hot filling up to 85°C. The current owner used it for Cocktails but it can also be used for various other non carbonated drinks. Tech. Details - Capacity: - 50 bags/ hour, depending on the volume - 750 -900 l/h - Bag dimensions - Width: 80 - 180mm - Height: 100 - 300mm - Filling temperature: 71 - 85 °C - Siemens PLC Line consists of  - 1,000 l buffer tank - agitator - Flow meter - Level detection - Cleaning spray ball - Integrated into pasteurizer control system - Flash pasteurizer Kreuzmayr PAS-900 - Capacity: 750 - 1,000 l/h - Heated with steam - Fully automatic - Automatic cleaning with - Hot water - steam - acid - caustic - With tubular heat exchanger - Automatic filler Linapack LFS-1000 Duplex - with Siemens PLC - Seven Station system - motorized magazine with pick and place system to supply pouches - Opening of the pouches with vacuum gripper - Filling unit with flow meter and temperature sensor, automated rejection, if temperature is too low - Sealing of pouches - Sealing of pouches - Cooling of the seal - Pouch discharge - Check weigher Kedpfx Aovptt Rsf Hedt - Cooler and dryer for pouches - Cooling in water bath - With UV lamps for desinfication - Drying by blower, five nozzles - Conveyors and collection table

Condition: used, Year of construction: 2001, Overview  This carbonator from German manufacturer Unitec GmbH was built in 2001. It was installed between flash pasteurizer and filler. The buffer tank, which is included in the scope as used as a sterile buffer tank between carbonator and filler. The juice factory is planning a completely new processing plant and filler, therefore this equipment is available.  Technical Details  Kjdsvdd Uuopfx Af Hsdt - Capacity: 13,000 litres per hour - Products that can be processed: beer, cider, soft drinks etc. - Max. carbonation levels 0-8 g/l CO2 - 8200 l buffer tank - CO2 content can be adjusted on control panel - Siemens S7 control panel - Level regulation in the buffer tank was done by flash pasteurizer PLC and would need to be integrated into carbonator plc

Condition: excellent (used), Year of construction: 2012, Inline cooking line for pasteurizing processed cheese, heating from the initial mixing temperature to approximately 85°C for filling or further processing. The line consists of: Buffer Tank The buffer tank is used for the temporary storage of processed cheese prior to further processing or filling. The product is maintained at approximately 15°C to preserve quality and ensure optimal viscosity. This stabilizes the process flow, balances fluctuations in upstream and downstream operations, and helps maintain consistent product properties. Volume: 400 kg Model: Zufühfbehälter 400 Type: 670 Machine No.: 14616 Installed power: 22 kW (46A) Year of manufacture: 2012 The buffer tank is equipped with: - Tank with 2 feed augers, CIP cleanable. - Stainless steel covers - Load cells for weight indication on the buffer - Outfeed pump Kjdpjzxc Dmefx Af Hodt - CIP return pump (Fristam model: FPE3532/155, 7.5 kW) Inline Cooker The inline cooker is used to continuously heat and process the cheese mixture from approximately 15°C to 85°C. During this step, the product is thermally treated and homogenized by a high-shear mixer to ensure optimal mixing of steam into the product and to achieve the desired structure and consistency. This ensures efficient processing, uniform product quality, and a stable flow for downstream operations. Heating unit specifications Model: FL / Erhitzungseinheit Type: 261 Machine No.: 14217 Installed power: 17 kW (37A) Year of manufacture: 2012. The controls are excluded.

Condition: used, continuous blanching / pasteurizing / cooking vessel or cooling plant shaftless spiral : perforated drum with welded screw (helix configuration) by which the products are gently transported through the water complete insulated closed system : energy saving by the insulation of the entire machine and the indirect steam heating net length ± 11 m width 3.100 mm all stainless steel adjustable speed variable dwell adjustment suitable for steam heated • connection 400 kg / h (5 bar) heat exchanger circulation pump Kjdpfx Ajzvwplsf Hodt with outfeed conveyor belt for unloading with elevating spiral screw for loading in good condition Applications : • Blanching of vegetables and potato products • Pasteurising and/or after-pasteurising of vacuum-packed products • Cooking of sausages in natural or artificial casings • Cooking of heads and tongues • Cooking of poultry • Continuous soup production

Condition: good (used), Item: D-1746-APV-Baker-N35-15m3 Exchanger APV BAKER PLATE EXCHANGER Ksdpfx Afsimmb Sj Hsdt Stainless Steel Exchanger Pasteur with 2 section, Capacity 2 x 15 m3, working press 6 Bar, 47,9 m2, temperature 120 C,

Year of construction: 2025, condition: new, Wash, mill and press fruits, pasteurizing the juice and filling in Bag in Box Capacity up to 750l/h incl. mounted hydraulic bin tipper washing-mill Kreuzmayr KWEM1000 single belt press Kreuzmayr KEB500 pasteurizer Kreuzmayr PA750 oil Bag in Box filler Kreuzmayr KBF900, with mounted 6-head bottle filler Kdedpfx Aj Uv Itof Hst Juice pump, juice sieve, 2 pieces juice tank á 220 liter stainless steel frame with two axes wheeles 195/50/10 canvas cover with gas pressure spring for both sideboard, backboard able to open 4 pieces shoring for a horizontal arrangement of the plant High pressure cleaner, air compressor and complete pipe installation fix mounted

Condition: new, Year of construction: 2025, Kreuzmayr PA 500 Kdjdpfxsb Ilnyo Af Hot pasteurizer for fruit juices, with pipe in pipe heat exchangers, including oil-fired boiler, temperature control, juice pump, mounted on stainless-steel chassis throughput: 500 l/h from 10°C to 80°C

Year of construction: 2020, condition: new, Dereater is used for the removal of air bubbles from the purée. The air bubbles mix with purée during the pulping. Made of stainless steel. Deaeration takes place in a vacuum container. operating temperature approx. 50°C. Water-ring-pump for achieving vacuum in the container integrated. The puree is sucked out by pasteurizer pump. Level switches in the container to control the pump for liquid inlet and outlet. Kjdpfx Afjcl Tt Re Hjdt Electricity supply 400V / 50Hz / 16A Power Consumption: 2,2 kW Water supply: approx. 100 l/h

Year of construction: 2020, operating hours: 20 h, condition: as good as new (ex-display), The mobile Kreuzmayr units are used for the processing of fruit juices on site. The fruit is loaded into the washing container with the bin tipper, transported to the grinder, crushed and then conducted to the sieve belt press. The generated juice is automatically pumped into tanks, heated to about 80° C in the pasteurizer, and then filled into Bag in Box. The following machines are built on the trailer: • Bin Tipper Kreuzmayr GKE • Wasching and Crushing Unit KWEM 2000 • Single Belt Press KEB 750 with cleaning brush Kedjc Rghyopfx Af Hsdt • Bigger juice pan for the KEB 750 • Pomance conveyor • Stainless steel tank 530 Liter with hanging sieve • Pasteurizer Kreuzmayr PAS 1500 Liter oil • Bag in Box filler Kreuzmayr KBF 2000 special construction for mobile trailer • Accessories: like pumps, air compressor, high pressure cleaner, hoses and fittings • Trailer with canvas cover, pneumatic brake system and antilocking system The trailer has only a few operating days and is thus in a new condition.

Year of construction: 2025, condition: new, consisting of: - Trailer - Washing Elevator KWEM 1000 - Apple Belt Press KEB 400 - 2 x 220 l tank with Hanging Sieve for Buffer Tank - Oil Pasteurizer PAS 500 Ksdpjcl Tq Uofx Af Hodt - Bag in Box Filler KBF 2000 for mobile trailer - Accessories like pumps, air pressure compressor, high-pressure cleaner. . . .

Year of construction: 2022, condition: new, full atomatic bottle filler for glass bottles from 0,2-2,0 liters capacity: about 1000 bottles/h (at 1 liter bottles) filling process is done by a circulating pump, controlled by a adjustable time reley Kodpfx Afscl Tv Ro Hodt the machine is adjustable for different bottle sizes and is able to fill hot or cold liquids juice puffer tank with level sensor/controller and connection to the filling pump or pasteurizer Stainless Steel Construction on 4 adjustable feets. Allside protection cover made of plexiglas, with safety switches incl. bottle conveyor, approx. 2,4m length Dimensions: LxBxH:2750x950x1900mm Weight: 350kg

Year of construction: 2022, condition: new, Kreuzmayr puree compact system for pitting and straining various fruits. Kdjdpfxehx Ebys Af Hst 2 pcs. destoning-passing machines mounted on the frame Mash tube heater and pasteurizer for 1000 kg/h output Oil or gas burners can be added to the boiler as required

Year of construction: 2025, condition: new, consisting of: - Trailer - Washing Elevator KWEM 2000 - Apple Belt Press KEB 500 - 2 x 220 l tank with Hanging Sieve for Buffer Tank - Oil Pasteurizer PAS 750 Kdsdpfscl Tvgox Af Hot - Bag in Box Filler KBF 2000 for mobile trailer - Accessories like pumps, air pressure compressor, high-pressure cleaner. . . .