Used Wieczorek Bread Lengthener, Baguette Maker for sale (651)

Condition: used, mileage: 2,55,093 km, power: 485 kW (659.42 HP), first registration: 11/2023, fuel type: diesel, tire size: 385/65R22.5, axle configuration: 6x2, wheelbase: 3,150 mm, fuel: diesel, brakes: retarder, color: white, driver cabin: sleeper cab, gearing type: automatic, emission class: euro6, suspension: air, total length: 7,050 mm, total width: 2,550 mm, Year of construction: 2023, Equipment: ABS, AdBlue, air conditioning, central locking, cruise control, differential lock, electric window regulation, fridge, lane keeping assist, parking heater, retarder, seat heater, spoiler, traction control, = Additional Options and Accessories = - Distance control cruise control - Roof spoiler - Double glazing - Remote central locking - LED headlights - Leather interior - Lift axle - Air suspension - Microwave - Engine brake - Radio - Disc brakes - Sun visor - Spotlights - Lane keeping assist - Auxiliary heater = Notes = Scania S660 6x2 boogie. 315 cm wheelbase. Full air suspension. Retarder. Adjustable fifth wheel. Leather seats. Heated and ventilated driver seat. Adaptive cruise control. Microwave. Coffee maker. Fridge. = Further Information = Technical Information Number of cylinders: 8 Axle configuration Brakes: Disc brakes Suspension: Air suspension Front axle: Tire size: 385/65R22.5; Steered; Tire tread depth left: 80%; Tire tread depth right: 80% Rear axle 1: Tire size: 295/80R22.5; Double tires; Tire tread depth left inside: 80%; Tire tread depth left outside: 80%; Tire tread depth right inside: 80%; Tire tread depth right outside: 80% Nlsdpfx Aiszn Hfgsroh Rear axle 2: Tire size: 275/70R17.5; Double tires; Tire tread depth left inside: 60%; Tire tread depth left outside: 60%; Tire tread depth right inside: 60%; Tire tread depth right outside: 60% Weights Unladen weight: 10,515 kg Payload: 17,485 kg GVW: 28,000 kg Interior Upholstery: Leather Identification Model number: S660 V8 6x2 BOOGIE / RETARDER / = Company Information = ALL PRICES ARE NET FOR EXPORT (Joris Versteijnen NL-DE-GB) (Wouter Greutink NL-DE-GB-ES-IT) (Govorim po ryccki) We make every effort to provide accurate information. However, no rights can be derived from the published texts.

Condition: excellent (used), Year of construction: 2017, 533 USED Heuft VTR thermal oil rack ovens for buns and bread. WYPOSAŻENIE - 2 Heuft VTR 08.19.0.08 trolley ovens (capacity: 3 trolleys, 8 levels, trolleys dimensions 60x80 cm) - heating boiler Nlsdsz Dbnxopfx Airjh - 12 trolleys TECHNICAL DATA: - year of production: 2017 The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport of the set. The price is a net price per set. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, rack ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: reconditioned (used), functionality: fully functional, machine/vehicle number: H_7348, warranty duration: 6 months, total length: 2,200 mm, year of last overhaul: 2026, total width: 190 mm, overall weight: 1,200 kg, funnel diameter: 190 mm, Used intermediate proofer BIP 72E WP Haton The BIP 72 E intermediate proofer was specifically designed for automated dough fermentation between rounding and dividing. Precise control manages the introduction of dough pieces into the trays. Subsequently, the dough pieces pass row by row through the tipping stations, according to the set fermentation time. The intermediate proofer operates in timed or continuous mode. Njdpfxozw Ed Te Airolh Advantages of the device: Frame made of closed profiles, Teflon-coated tipping station to prevent dough pieces from sticking, Cradles made of stainless steel, Washable, easily removable, and air-permeable trays, Round trays for round dough pieces, UV lamps to prevent the formation of mold and fungi, Uniform climate inside the proofer chamber, Number of rows – 8, Number of trays: net – 360, gross – 416, Capacity – inlet on a photocell, Flat conveyor belt for up to 3600 pieces/hour, Single inlet with a photodiode, Diameter of polyethylene trays Ø 190 mm, Equipped with UV lamps, windows made of organic glass.

Condition: ready for operation (used), Year of construction: 2008, travel distance X-axis: 1,626 mm, travel distance Y-axis: 813 mm, travel distance Z-axis: 762 mm, controller manufacturer: HAAS, spindle speed (max.): 12,000 rpm, number of slots in tool magazine: 24, number of axes: 3, This 3-axis HAAS VM-6 HE Mold Maker was manufactured in 2008. It features an impressive X-axis travel of approximately 1,626 mm, Y-axis travel of approximately 813 mm, and Z-axis travel of approximately 762 mm. The machine includes a 24-position tool changer and has high-speed machining capabilities. If you are looking to get high-quality machining capabilities, consider the HAAS VM-6 HE vertical machining centre we have for sale. Contact us for further details. • Through-Spindle Coolant (TSC): Yes • High Speed Machining: Yes • Electrical supply: 360–480 V, 3-phase, 50–60 Hz • Full load: 40 A • Largest load: 70 A • Spindle history: Complete spindle replaced with a new unit in May 2021; control counters were reset afterward (do not reflect total lifetime hours) • Current counters since spindle replacement: Nlsdpfjzy Izysx Airsh • Power On Time: 5,204 h • Cycle Start Time: 3,525 h • Feed Cutting Time: 427 h • M30 Counter: 121,779 • Current machine condition: Not operational due to a defective main spindle motor • Spindle motor: Yaskawa Electric, Type UAKB-31BHA12, AC Spindle Motor Technical Specification Taper Size ISO 40

Condition: excellent (used), 585 USED Thermo-oil tunnel oven DAUB-KAAK. EXTERNAL DIMENSIONS (in cm): - W: 400 - L: 2500 - H: 300 + 100 (at the end) - working dimensions of the belt: width 2.4 m x length 20 m TECHNICAL DATA: - number of levels: 4 - baking area: approx. 190 m2 Nljdsz Rivlopfx Airsh EQUIPMENT: - bread or roll feeder for the oven - unloading the oven - conveyors transporting bread after baking about 20 m - spraying with water before and after baking - without heating boiler and burner - without steam generator The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: used, mileage: 5,09,133 km, power: 390 kW (530.25 HP), first registration: 07/2022, fuel type: diesel, tire size: 385/65R22.5, axle configuration: 6x2, wheelbase: 3,150 mm, fuel: diesel, brakes: retarder, color: white, driver cabin: sleeper cab, gearing type: automatic, emission class: euro6, suspension: air, Year of construction: 2022, Equipment: ABS, AdBlue, air conditioning, central locking, cruise control, electric window regulation, fridge, lane keeping assist, parking heater, retarder, seat heater, spoiler, traction control, = Additional Options and Accessories = Nledozg Ec Ispfx Airsh - Adaptive Cruise Control - Alarm System - Roof Spoiler - Remote Central Locking - Lift Axle - Microwave - Engine Brake - Radio - Disc Brakes - Sun Visor - Spotlights - Lane Keeping Assist - Auxiliary Heater = Notes = Scania S530 6x2 Boogie. Full air suspension. Retarder. 2 x diesel tank: 710 liters + 320 liters. Heated and ventilated driver seat. Fridge. Coffee maker. Microwave. = Additional Information = Technical Information Number of Cylinders: 8 Axle Configuration Brakes: Disc Brakes Suspension: Air Suspension Front Axle: Tire Size: 385/65R22.5; Steered; Tire Tread Depth Left: 40%; Tire Tread Depth Right: 40% Rear Axle 1: Tire Size: 315/70R22.5; Dual Tires; Tire Tread Depth Left Inner: 60%; Tire Tread Depth Left Outer: 60%; Tire Tread Depth Right Inner: 60%; Tire Tread Depth Right Outer: 60% Rear Axle 2: Tire Size: 315/60R22.5; Dual Tires; Tire Tread Depth Left Inner: 35%; Tire Tread Depth Left Outer: 35%; Tire Tread Depth Right Inner: 35%; Tire Tread Depth Right Outer: 35% Weights Unladen Weight: 10,480 kg Payload: 16,520 kg GVW: 27,000 kg Identification Model Number: S530 V8 6x2 BOOGIE / RETARDER / = Company Information = ALL PRICES ARE NET FOR EXPORT. (Joris Versteijnen NL-DE-GB; Wouter Greutink NL-DE-GB-ES-IT) We speak Russian. We make every effort to provide accurate information. However, no rights can be derived from the information provided.

Condition: used, Dimensions: 2430x2400x2730 mm Trolley dimensions: 800x1000 mm Capacity: minimum 180 baguettes Usable baking surface: 32 m² Burner location: Top Nledpfx Aiewxl R Ejrsh Model: R1016-6 / 4130901 Iedcowxl R Esu T Rxijii Power: 5.0 kW Voltage: 400 V Year: 1996 Gas burner

Condition: excellent (used), - Brand: BONGARD - Model: 8.62E -External dimensions: 1430x1930x2220mm - Tray dimensions: 600x800mm -Capacity: 150 baguettes - Electric Nlsdpowxmgujfx Airjh - Power: 56kW - Voltage: 400 V Refurbished equipment: The equipment is prepared upon order; collection and return times are agreed upon at that moment (please request price after refurbishment).

Condition: excellent (used), - Model: Cristal FM1 Electric Nledjwxmgzjpfx Airsh - External dimensions (WxDxH): 1250x1575x2280 mm - Door opening: 600x1650 mm - Trolley: 400x800 - 250g baguette capacity: 90 baguettes - 400g bread capacity: 60 loaves - Control panel - Temperature control - Electric power: 43.5 kW - Weight: 825 kg - Refurbished equipment: The equipment is prepared upon order; collection and return times are agreed upon at that moment (please request the price after refurbishment)

Condition: used, - Model: Cristal FM1 Electric - External dimensions (WxDxH): 1250x1575x2280 mm - Door passage: 600x1650 mm - Trolley: 400x800 - Baguette capacity 250G: 90 baguettes - Bread capacity 400G: 60 loaves -Control panel - Temperature regulation - Electric power: 43.5 kW Nledpfjwxmg Ijx Airjh - Weight: 825 kg

Condition: excellent (used), - Four dimensions (LxWxH): 2800x3310x2660 mm - 3 decks - 3 levels - Deck width: 700 mm - Deck depth: 2220 mm - Front width: 2120 mm - Baking surface: 13.99 m2 Nedpswxmpisfx Airslh - Production capacity: * 140 loaves of 400 g * 196 baguettes of 250 g * 1343 croissants - Hood dimensions: 200 mm - Power: 52 kW - Voltage: 400 V - Weight: 5600 kg - With scissor loader elevator - Refurbished equipment: The equipment is prepared upon order; handover and return dates are agreed at that time (please request price after refurbishment).

Year of construction: 2025, condition: new, functionality: fully functional, Available in different sizes and capacities. Domino is a professional floor stove designed to meet the needs of simple and versatile use. It is ideal for baking bread, desserts and pizzas in the tray. The Domino series is especially suitable for bakeries, pastry shops, pizzerias and hotels. Basic characteristics: Baking temperature up to 350°C Height of the working floor: 18 cm (optional: 25 cm) Nlsdpfjwhdpxsx Airjh 3 power levels available: STANDARD, MAXIMUM and TRAY PIZZA (on some models at an additional cost) New design suitable for blending into the interior Number of stackable floors: from 1 to 4 Fydrofire® Fireclay Plates Fydrofire® floor slabs provide greater reliability and even heat distribution Standard on all models. Control Panel & Software TOUCH electronic control "READY TO BAKE" function – the stove is ready for the set temperature with lower energy consumption "RECOVERY TIME" function – you always know how much time is left until the furnace is ready Access password management – guarantees consistency in baking by restricting access to recipes USB 2.0 port for fast and secure data transfer Energy Efficiency POWER MANAGEMENT: energy-saving mode for floors and steam generators, with 3 different modes according to the type of baking OPT display – shows the efficiency of the furnace use, enables conscious use and savings SLEEP function – to save during periods of inactivity Temperature control using two probes per floor Minimum insulation thickness: 100 mm Glass that reflects heat Steam generator (optional) with optimized performance and tuning from the panel Steam generator on/off button Automatic switching on and off by days and weeks Automatic shutdown in case of prolonged inactivity Display of time for conscious use of the stove Ready to connect to a power limiter device Construction Stainless steel front and hood Side panels made of prepainted sheet metal From the Squirrels, Squirrels, Squirrels Independent heater at each end of the floor Concrete and fireclay baking plate Lightweight aluminum frame for easy transport and installation Automatic control of the steam ejection damper Doors with upward opening – saves space Double Spring Doors Easy and quick cleaning of the glass without removing it Large stainless steel handle, insulated plastic handles for safe and ergonomic handling The internal dimensions of the floor correspond to the actual width of the opening Double lights per floor, with on/off switch Control panel on the right. Technical characteristics: Floor: 3 Floor entrance height: 18 cm Number of trays 60x40: 6 pieces per floor Floor dimensions width x depth: 124 x 122 cm Oven dimensions WxDxH: 163 x 161 x 241 cm Power: 13.6 kW per floor Weight: 185 kg one floor

Condition: new, Year of construction: 2024, functionality: fully functional, The set includes. 1. GOCCOPRO Mi A4 Digital Screen Maker 2. START UP KIT ( Mesh 70 & 100 X 10 shits each + Double Tape + 1 x Screen and 1 x work table + Squeeze)) 3. Cd with SOFTWARE TO PRINT 4. CABLES Nledpfx Aeu I Uvhoirsh 5. INSTRUCTIONS

Condition: used, - Bongard 8.64 MG Series 4 - External dimensions: W 1440 x D 2700 x H 2600 mm - Baking chamber: W 680 x H 1900 mm - Rotating rack: 600 x 800 mm, 19 levels - Baking capacity: Up to 152 baguettes per batch - Rack rotation diameter: 1120 mm - Total baking surface: 9.1 m² - Heating capacity: 70 kW - Connection power: 0.18 kW - Maximum temperature: 280°C - Lifting mechanism: Rack with automatic lifting - Gas burner included for fast and even baking - Opticom electronic controls for precise baking parameter management - Pulsed steam injection, ideal for crispy and golden breads - Ergonomic handles and controls positioned on the right for easy operation - Fresh air intake at burner for optimal performance - Voltage: 400 V / 3-phase - Weight: 1390 kg - Serial number: 930000015837 - Year of manufacture: 2014 Bongard 8.64 Series 4 Rotary Rack Oven – Gas or Oil Fired – Used A Compact Solution for Efficient and Uniform Baking Lrjy Tdewr T Edjxugsr Nledpfx Aiewr T Edsrjh Discover the Bongard 8.64 Series 4 Rotary Rack Oven, an outstanding second-hand solution offering both compactness and high performance. Designed to meet the needs of demanding professionals, this oven is ideal for maximizing production efficiency while optimizing your bakery space. Superior Performance for Even Baking The Bongard Series 4 Oven stands out thanks to advanced technologies that ensure uniform and top-quality baking: - Soft Flow Ventilation: This technology provides gentle, uniform air circulation, perfect for baking delicate goods such as fine pastries and rolls. Thanks to even heat distribution, your creations will remain intact and achieve ideal baking results. - Efficient Steam System: Equipped with structured cast iron gutters, the oven produces high-quality steam to improve the development of your bakery goods. For greater needs, optional ESG steam units can boost steam production capacity, ensuring optimal performance. Durable and Practical Design The Bongard 8.64 Series 4 Oven is built to withstand the rigors of intensive production environments while providing excellent user comfort: - Robustness and Longevity: Fitted with a high-performance refractory stainless steel heat exchanger and a reinforced base, this oven is engineered for outstanding durability. Electric elements are rigorously selected for maximum service life. - Simplified Maintenance: The seamless stainless steel baking chamber facilitates cleaning. Features such as the raised-edged floor and retractable steam units minimize residue accumulation. The listing was translated automatically. Translation errors are possible.

Condition: good (used), Year of construction: 2000, For Sale. König Industrie Rex Automatic bread roll line Nodowtfkzepfx Airslh included: Lifting tipper - type: Herkules HK600/3000 Heading machine – model: Industrie Rex I – type: T 6/5/4 S-1/1-70 9 – year of construction: 2000 – with TRÖ pre-portioner with oil system – 6 rows (row reduction possible to 5 or 4 rows) long former scarifying unit stamp unit pre-proofing cabinet – model: KGV – type: RR610 SOHN-L-(B) 1035 – year of construction: 2000 Siemens S7 control. viewing is possible here on location! Transport in consultation. price: €60,000 EXW immediately available. If you have any questions or comments, please let us know. Kind regards, Leo Holland

Condition: used, -Model: Compact -Dimensions: 1980x1780x2550mm -Trolley: 80x80cm -Capacity: 144 to 180 Baguettes -PN: 6775910 -Gas Burner -Trolleys not included -Voltage: 230 - 400V -Power: 6 kW Nledswtg Nlopfx Airoh -Frequency: 50 Hz -Sold with Gas Burner

Condition: ready for operation (used), functionality: fully functional, A good used take off conveyor in stainless steel fitted with modular belt suitable for use with bagmaker to take filled bags and elevate up to working height - this conveyor is in stainless steel and it was designed and built to accept a metal detector if required (see metal free zone) - complete unit on lockable swivel castors with brakes - three phase geared drive motor with gearbox - modular belt with flights Ready to ship worldwide Ask for more videos and pictures via Whats App Floor length - 2200mm Belt width - 300mm Infeed height to top of belt - 180mm Nljdpswucfrofx Airjh Outfeed height - 1050mm

Condition: used, - Type: Professional deck oven - 5 decks × 3 chambers Nlodjzhk Rmspfx Airsh - 15 openings - Energy source: Triple fuel – gas/wood/diesel - Heating system: Annular tubes for uniform heat distribution - Usable depth: 2,200 mm - Condition: Almost new, used only for commissioning and ignition tests - Previous use: No commercial production, only technical tests - Structure: Full stainless steel, durable and easy to maintain - Cooking type: Stone hearth - Controls: Manual adjustment - Operating temperature: Up to 300°C - Insulation: High density, limiting heat loss and consumption - Overall dimensions: Large structure suitable for production workshops - Production capacity: Ideal for high-volume baking (bread, pizza, pastries, etc.) - Overall condition: Excellent

Condition: excellent (used), Year of construction: 2011, 424 USED König Bun Line: Bun production: Hamburger, hot dog, Kaiser roll, double cut, cut, elongated. Grain sprinkling on both sides. The line has been inspected and serviced by Koenig. Nledpfxezifmrs Airoh TECHNICAL DATA: - Weight: 30-120 g. EXTERNAL DIMENSIONS (in cm): - Length: 1500, - Height: 450, - Width: 200. EQUIPMENT: - Tipping device - Rex Indistrie divider - Pre-proofer - Labeling - Kaiser roll - Module for baguettes, hot dogs, and hamburgers. - Sprinkling with seeds (double-sided) - Arranging on 60x100 or 60x80 baking sheets. We have a lot of baking ovens in our warehouses: batch oven, shelf oven, rotary oven, trolley oven, gas, oil, electric, from various manufacturers. We also offer bakery machines, bakery equipment, roll lines, and bread lines. If you want to see our full current offer, visit our Bakeres profile.

Year of construction: 2012, condition: used, We offer a Drobtech industrial poultry cut machine from 2012, designed for automatic portioning of chicken and other poultry parts. The machine is ideal for slaughterhouses, cutting plants and factories producing breaded and frozen products, ensuring consistent portion weights, high efficiency and reduced raw material waste. The cutter streamlines the cutting process, reduces labour intensity and improves the ergonomics of the production line. The device has a compact but long working line of 6.5 m. The machine complies with the hygiene requirements of the food industry. Technical data: Manufacturer: Drobtech Type: DD-P/6 Machine type: divider / poultry portioning line Year of manufacture: 2012 No.: 03/01/03/12 Installed power: 1.1 kW Weight: 245 kg Dimensions: 6500 x 1350 x 2100 mm Nodpfx Aox Aqp Seirjlh The Drobtech DD-P/6 poultry cutting machine is an excellent solution for plants that want to automate portioning, increase production efficiency and achieve uniform quality of finished poultry products at low operating costs.

Year of construction: 2016, condition: good (used), for sale: Complete Niverplast packaging line Year of manufacture: 2016 1. Manual infeed Niverplast 2. Depanner for baguettes from AUXPAMA 3. Metal detector 4. Reject system 5. Counter + speedbatcher Niverplast 6. Combiplast Niverplast Nledpfx Aiox Ari Hjreh 7. Boxloader Niverplast 8. Varioseal Niverplast 9. Metal detector 10. Pallet sealing device 11. Conveyor systems Niverplast Full documentation, layout, and specifications available. If you have any questions or comments, please feel free to contact me. Inspection on site is also possible. Dismantling and transport can be offered. Kind regards, Leo Holland

Condition: excellent (used), Year of construction: 2005, 380 USED Miwe Athlet loading and unloading system. TECHNICAL DATA: - year of production: 2005 EQUIPMENT: Nljdoy S Da Espfx Airjh - 4 trolleys with belts for proofing and loading bread The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport of the set. The price is a net price per set. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: used, Year of construction: 2015, Type: MHS Basic H 12mm Njdpoyzzu Ejfx Airelh Voltage: 230

Condition: excellent (used), functionality: fully functional, input voltage: 230 V, total length: 2,150 mm, year of last overhaul: 2025, total width: 550 mm, total height: 700 mm, DGUV certified until: 09/2027, conveyor belt width: 350 mm, input frequency: 50 Hz, Equipment: chassis, bm TEC Dough Conveyor Belt, long version Belt width: 350 mm Belt speed: continuously adjustable Stainless steel design Includes DGUV V3 certification Dimensions approx.: 2150 x 550 x 700 mm (W x D x H) Connection: 230 V Used equipment, cleaned and SAB inspected Visit our large showroom! Nlodpsy Ik Arofx Airsh

Condition: like new (used), Year of construction: 2023, functionality: fully functional, warranty duration: 6 months, total width: 620 mm, total length: 740 mm, total height: 1,960 mm, empty load weight: 75 kg, ejection height: 896 mm, overall weight: 75 kg, Dough Divider Manotrad TOP Model: SDB-20B Dough divider for traditional artisanal products For exceptional bread and pastry quality Robust dough divider for flexible use Pressing plate, cutting grid, and stamping grid are easily replaceable Manual dividing and shaping of the dough For both direct processing and long fermentation Pull-out holder for the dough tray Space-saving device No power connection required, maintenance-free Standard equipment: Includes: 1 cutting grid, 1 stamping grid, 1 dough tray, 1 flour container, 2 silicone mats With warranty Njdpfx Aijy Ik D Ajrolh Quality from a specialized company! Benefit from over 35 years of experience! Visit our large bakery machinery exhibition!