Used Maja Meat Processing Machine for sale (71,078)

Condition: excellent (used), Year of construction: 2009, functionality: fully functional, Bone saw Berkel BS 1750 RN 16A, 380V. In excellent condition. Workshop-tested, defects rectified. Motor brake. Gujdpsx I Efzofx Akaog New saw band. Year of manufacture: 2009 Viewing and test run are gladly possible by telephone appointment! Additional machines available. Payment by cash or advance payment! Sale to business customers only; no warranty or guarantee.

Condition: refurbished (used), Kolbe stainless steel Bandsaws - 7 machines in total Godpfx Ajvzmmuskaoug Model K430 S Year 2018 Fixed table Excellent condition

Condition: excellent (used), Year of construction: 2012, functionality: fully functional, input voltage: 400 V, type of input current: three-phase, input current: 15 A, Excellent condition machine from 2012, 15a, 400v, 12Kw. Includes a folding unit and a feeding arm for wrapping. We speak English, German, and languages of the former Yugoslavia. Contact is also possible via WhatsApp. Gjdpfxszl Dx Ej Akajug

Condition: ready for operation (used), functionality: fully functional, The ASGO MVZ300 vacuum mixer homogenizes meats, fats, spices, and liquids in a 300-liter tank. It is designed for industrial meat processing plants, meat workshops, and prepared meal manufacturers. It can be used to prepare stuffings, hamburgers, sausages, nuggets, kebabs, processed vegetables, or cheese products. ASGO also states that its range allows for the addition of water, ice, salt, and other ingredients during mixing. How does vacuum mixing work? The operator loads the ingredients into the tank, and then parallel arms mix the product in both directions. This ensures that the ingredients are distributed more evenly throughout the mixture. Next, the vacuum system removes some of the air present in the tank. As a result, the mixture contains fewer air pockets and retains a denser structure. Vacuum operation promotes degassing and homogenization of the mixtures. ASGO equips its vacuum range with a pump, a filter, and a vacuum level adjustment. In addition, a vacuum gauge allows monitoring the vacuum during the cycle. However, the provided nameplate does not specify the brand or flow rate of the pump mounted on this machine. Therefore, the pump nameplate should be checked before adding this data to the specification sheet. A tank suitable for 300-liter batches The designation MVZ300 refers to the 300-liter version of the ASGO range. This capacity is suitable for batch production and facilitates the repetition of recipes. In addition, the tilting tank simplifies the discharge of the product after mixing and provides better access to the inside of the machine during cleaning. ASGO offers three parallel arm designs for this range: Z, S, or T. Each design is suitable for a specific type of product and texture. However, the nameplate does not allow confirmation of the arms installed on this specific unit. Therefore, their shape should be verified on the photos of the tank before publishing this information. Integration into an agri-food line Gedezpwu Iepfx Akajug The MVZ300 can be used after a grinder, cutter, or manual preparation stage. It can then feed a stuffer, former, depositor, or packaging line. This limits handling between the mixing process and the next step. In addition, ASGO offers several functions for the 300-liter models, including speed adjustment, programmable control, and CO2 cooling. However, the provided nameplate does not confirm these features. Therefore, they should only appear in the specification sheet if the photos or documentation of this machine prove their presence. Technical specifications: Manufacturer and model: ASGO MVZ300 Date and serial number: May 2016 – 26200 Tank capacity: 300 liters Power supply: 400 V – 50 Hz – 3 phases + ground – 17.2 A Power, weight, and noise level: 5.5 kW – 1,250 kg – 76 dB(A) Dimensions (L, W, H) in mm: 3100 x 1350 x 1900 2QPNY064

Condition: ready for operation (used), functionality: fully functional, Vacuum Mixing and Marinating The Vakona ESK vacuum mixer processes meat, poultry, and fish under vacuum. It allows for mixing, massaging, marinating, and tumbling products in a single tank. As such, it is suitable for meat processing plants, processing workshops, and manufacturers of prepared meat products. In particular, it helps to distribute marinades, brines, spices, and other ingredients evenly around the products. The system can process whole pieces or cut products. In addition, the tank performs a controlled movement during the cycle. Depending on the tool installed, the machine performs a gentle mix or a more vigorous massage. Therefore, the operator can adapt the process to the desired texture and the fragility of the raw materials. How does the VAKONA ESK work? First, the operator loads the products and ingredients into the tank. Then, the pump removes air to create the programmed vacuum level. The arm then moves the materials regularly throughout the duration of the cycle. The vacuum facilitates contact between the products and the marinade. Thus, it reduces air pockets and improves the distribution of liquids. In addition, the variable speed allows the movement to be adapted to different recipes. The machine can alternate work, pause, and aeration phases to better control the process. Cooling during the process The ESK range combines vacuum processing with a direct cooling system. An exchanger placed around the tank helps to maintain a stable temperature during mixing or marinating. Thus, the machine limits the heating caused by the movement of the products. This temperature control protects the texture of the raw materials. In addition, it promotes a more consistent process between different batches. Therefore, cooling is of particular interest for sensitive recipes and productions that require a controlled temperature. Recipe control and monitoring Gsdpfozpw S Tsx Akaoug VAKONA offers a touch control system capable of storing up to 99 programs in the ESK range. The operator can thus record the parameters specific to each recipe. In particular, it can adjust the speed, duration, pauses, vacuum, and aeration phases. In addition, the system can record process data according to HACCP principles. As a result, the company improves the monitoring of production and more easily reproduces the same settings. An automatic water separator also protects the vacuum circuit during operation. Technical specifications: Manufacturer and range: VAKONA ESK STL Functions: vacuum mixing, massaging, marinating, and tumbling Tank volume depending on model: 60 to 1,500 liters Capacity depending on product: 5 to 1,150 kg per cycle Equipment: cooled tank, automatic vacuum pump, touch control with 99 programs and HACCP monitoring SM+EPKZB

Condition: used, Marel Portio 4003 Godpfx Aksw Drpxjaeug

Condition: used, We offer a used Poly-clip ICA 8700 Double-Clipper – an industrial automatic double clipping machine designed for closing casings in the production of meat products, formed hams, slicing products, large-calibre sausages and other food products requiring tight and repeatable clipping. The Poly-clip ICA model was designed for large calibres and formed products. The machine can be used with fibrous, collagen and plastic casings. Thanks to the iris separation system, the unit allows short and symmetrical product ends to be achieved, together with an aesthetic and repeatable closing result. The ICA 8700 Double-Clipper can operate together with vacuum fillers and ham pumps, creating an automated station for filling and closing products. After filling, the machine gathers the casing, separates the product and applies clips, which helps increase process efficiency and reduce manual work. The machine is particularly suitable for the production of formed hams, whole-muscle products, mortadella, large-calibre sausages, matured products, slicing products and products packed in casings requiring strong and tight closure. Poly-clip ICA is a machine designed for plants that need an efficient, hygienic and repeatable clipping system for industrial food production. The stainless steel construction makes cleaning easier, while ergonomic operation supports smooth daily production work. Technical data: Manufacturer: Poly-clip System GmbH & Co. KG Model: ICA 8700 Type: automatic double clipping machine Power: 2.8 kW Power supply: 3 × 400 V Frequency: 50 Hz Calibre range: up to 200 mm Capacity: up to 60 cycles/min in continuous operation Supported casings: fibrous, collagen and plastic casings Application: clipping of large calibres and formed products Guedpfxozi U Ixo Akaog Main advantages: automatic industrial double clipping machine designed for large calibres and formed products suitable for fibrous, collagen and plastic casings iris separation system for short and symmetrical product ends repeatable and tight casing closure possibility of cooperation with fillers and ham pumps high clipping process efficiency stainless steel construction easier hygienic maintenance reduced manual work renowned manufacturer Poly-clip System solution for the production of formed hams, large-calibre sausages and slicing products

Condition: used, We offer a used KARL SCHNELL 119 FD 225 D emulsifier – an industrial machine designed for continuous cutting, emulsifying, homogenizing and grinding of food products. The machine is suitable for meat processing plants, fish processing plants, production of fillings, pâtés, sauces, pastes, delicatessen products and convenience food. The KARL SCHNELL 119 FD 225 D belongs to the FD series of inline emulsifiers. Machines of this type are used wherever a very fine, uniform and stable product structure is required. The FD series is designed for high-quality emulsification and can be adapted with suitable cutting tools and drive configurations depending on the processed product. The heart of KARL SCHNELL emulsifiers is the KS cutting system, which enables intensive product size reduction in a continuous process. Depending on the application, this type of machine can operate with different cutting tool configurations, including knife systems with perforated plates. This allows the machine to be adapted to products with different structures, viscosity and technological requirements. The inline cutter operates continuously – the product is fed into the working chamber, passes through the cutting system and is discharged as a finely cut or emulsified mass. This solution helps increase production efficiency, reduce manual work and achieve repeatable product quality in subsequent batches. The machine can be used as a standalone unit or as part of a larger technological line, for example after preliminary grinding, mixing or bowl cutting. The KARL SCHNELL 119 FD 225 D is a good solution for plants looking for an efficient inline emulsifier for industrial food production. Technical data: Manufacturer: KARL SCHNELL Model: 119 FD 225 D Machine type: emulsifier Power: 74 kW / 100 HP Power supply: 400 V Frequency: 50 Hz Motor speed: 2975 rpm Control cabinet operating voltage: 3 × 400 V / 50 Hz Control voltage: 230 V AC Construction: stainless steel Application: cutting, homogenization and emulsification of food product Main advantages: continuous inline operation high power of 74 kW motor speed 2975 rpm intensive cutting and emulsification of product Gusdpfszi U Rmsx Akajg possibility of obtaining a fine and homogeneous mass structure suitable for fillings, emulsions, pâtés, sauces and pastes can operate as a standalone machine or as part of a technological line solid industrial construction stainless steel construction renowned manufacturer KARL SCHNELL solution for continuous production in food processing plants

Condition: excellent (used), functionality: fully functional, Kolbe MW100 meat grinder and mixer. Gujdpfxszrr Tqj Akasg

Condition: refurbished (used), Year of construction: 2010, Laska WW 130 2 Cross feed Mincer 2 speed machine Year 2010 All stainless steel Guedpfx Akjzbt N Hjaog Safety interlocked grill lid 130 mince head Up to 3 mince plates and 2 x 4 bladed knives Motor 17 Kw - 35 amp

Condition: used, Year of construction: 2013, We offer a used TREIF Twister G dicer an industrial machine designed for cutting food products into cubes, strips, slices and other formats, depending on the cutting set used. The machine is available with a conveyor and additional parts. The TREIF Twister G model is suitable for food processing plants that need repeatable and efficient product cutting. It is designed, among others, for cutting meat, fish and cheese into cubes, slices, strips, flakes or grated products. The TREIF Twister version offers high-performance cutting with a chamber size of 120 × 120 × 550 mm and a capacity from 800 kg to 3500 kg/h, depending on the product and settings. The TREIF Twister G dicer was designed for production environments where flexibility, cutting accuracy and quick product changeover are important. The large working chamber reduces the need for prior product pre-cutting, which can reduce manual work and improve process hygiene. The machine design allows convenient operation, while the use of appropriate cutting tools makes it possible to adapt the cutting format to the requirements of a specific product. The machine can be used for cutting fresh meat, bacon, ham, sausages, fish, cheese, delicatessen products and ingredients for ready meals. Thanks to the conveyor, the product can be efficiently discharged after cutting and transferred to the next stage of the process, such as mixing, packing, weighing or further processing. Technical data: Manufacturer: TREIF Model: Twister G Machine type: dicer / cube cutter Year of manufacture: 2010 Power supply: 380–480 V Current type: 3-PE Frequency: 50/60 Hz Control voltage: 24 V Rated current: 13–11 A Protection: 20 A Power: 6 kW / 8.16 hp Weight: approx. 670 kg Country of manufacture: Germany Equipment: conveyor and part Main advantages: precise cutting of products into cubes, strips and slices suitable for meat, fish, cheese and convenience food products large working chamber 120 × 120 × 550 mm capacity up to 3.5 t/h, depending on product and settings conveyor included additional parts included Gedpfezkacdex Akaoug reduced manual work during raw material preparation repeatable cutting format easier integration with a production line solid industrial construction renowned TREIF / JBT Marel manufacturer machine manufactured in Germany Applications: cutting meat into cubes cutting bacon and fat cutting ham and sausages cutting fish cutting cheese production of ingredients for ready meals production of delicatessen products convenience food production preparation of raw material for mixing preparation of product for packaging lines for portioning and cutting food products

Condition: ready for operation (used), functionality: fully functional, The Berief 800L Cooking Mixer is an industrial-grade machine designed to simultaneously perform cooking, mixing, and food preparation operations. Used in the food processing industry, it allows for multiple production steps to be carried out in a single machine, which significantly improves the efficiency of manufacturing workshops. Thanks to its large-capacity tank and double-jacket heating system, this cooking mixer ensures uniform temperature rise and excellent heat distribution. The continuous mixing of the product promotes even cooking while minimizing the risk of sticking or overheating. As a result, the final quality of the preparations is improved, and production losses are reduced. Furthermore, this machine is perfectly suited for the production of sauces, ready meals, processed meat products, soups, fillings, vegetable preparations, or recipes requiring controlled cooking. In addition, its stainless steel construction meets the hygiene requirements of the food industry. Moreover, its usable volume of 800 liters allows for the processing of large production volumes while maintaining excellent product homogeneity. Gusdpfx Aozcnxfekasg Finally, the Berief GmbH 800 L Cooking Mixer is a particularly attractive solution for manufacturers who wish to centralize several operations into a single piece of equipment. As a used, inspected machine, it also represents an opportunity to reduce investment while maintaining high industrial performance. Technical specifications: Brand: Berief GmbH Reference: 0.25.20 / 591 Type: Industrial cooking mixer Year: 1993 Dimensions: 2550 × 2030 × 2650 mm Tank capacity: 800 L Maximum tank temperature: 100 °C Allowable pressure in the thermal circuit: 1 bar Thermal circuit temperature: 184 °C Volume of the thermal circuit: 55 L Heating: double thermal jacket Function: cooking, mixing, and homogenization Construction: stainless steel

Condition: excellent (used), Year of construction: 2009, Z Arm Mixer Make: Laska 1000ltr 2009 Twin shaft, tilting discharge With tote bin hoist Gujdpfx Aezl Ah Ejkasg Ex factory, fully working

Condition: excellent (used), Year of construction: 2016, Seydelmann AMR1800/250 mixer grinder with CO2. 1800 litre hopper with 250mm head. Beautiful condition. 2 units in stock, very high specification machines. New cost in excess of EUR 300,000 We also have many other (22) Seydelmann machines from the same factory, all bought at the same time. Please ask for details. Gujdpfxsifk Ice Akaeg

Condition: used, Band Saw Kolbe K430 The Kolbe K430 band saw is widely used not only in the meat processing industry, but also in slaughterhouses, and in the processing of poultry, fish, vegetables, fruits, vegan, vegetarian, baby food, and pet food. This model is ideal for cutting large quantities of meat, poultry, fish, vegetables, and fruit. It is suitable for processing both fresh and frozen products, including frozen blocks. The machine is equipped with safety sensors on both doors, which automatically stop the machine when either door is opened. The motor features an electric brake for enhanced operator safety. Its hygienic design allows for quick and easy cleaning, reducing downtime and saving valuable production time. The band saw is fitted with a mobile table with an adjustable portioning guide, allowing the cutting width to be adjusted continuously. The entire machine is constructed from high-quality stainless steel, ensuring durability and compliance with food industry hygiene standards. Specifications: - Cutting height: 403 mm - Cutting width: 412 mm - Working height: 880 mm Gujdpfxezrf Ale Akaog - Equipped with an adjustable portioning guide - Voltage: 400 V (3 + N, 50 Hz) - Power: 2.9 kW - Weight: 305 kg Year of manufacture: 2015 Machine dimensions (W × D × H): 1,018 × 1,010 × 1,970 mm

Condition: used, The Fomaco FGM 64 SC Injection Machine is manufactured by the Danish company Fomaco. The FGM 64 SC model features a robust, industry-proven multi-head injection machine design, engineered for the precise and uniform injection of brine or marinade into meat products. Technical specifications: Manufacturer: Fomaco Model: FGM 64 S Year of manufacture: 2003 Number of needles: 128 needles (32 needles in 4 rows) Needle thickness: 3 mm Power supply: 3 x 400 V / 50 Hz Rated / maximum current: 23 A / max 35 A Operating pressure: 6 bar Dimensions: 1700 x 1700 x height 2500 mm Gjdszlrfaepfx Akaeug How does the Fomaco FGM 64 SC injector work? Fomaco injection machines operate using a system of electronically controlled valves that deliver brine directly to the product via a precise needle array—the company refers to this approach as the “pump-to-product” system, which maintains constant fluid pressure and eliminates unevenness in brine distribution. As a result, the injection is uniform regardless of the size and shape of individual pieces of raw material, which translates to higher, repeatable yield and the absence of under- or over-cured areas in a production batch. The FGM 64 SC injection head is equipped with 32 needles arranged in 4 rows—a total of 128 needles, each 3 mm thick—which, at low operating pressure, allows for gentle yet precise brine injection without excessively disrupting the meat’s tissue structure. The head’s design also allows for quick removal of the needle cassette, which significantly reduces cleaning time and ensures production hygiene. Key advantages of the Fomaco FGM 64 SC injector Injectors from this brand are valued above all for process repeatability and operational stability even under demanding production conditions—Fomaco designs its machines to perform “under extreme production conditions,” which directly translates to reliability in the day-to-day operations of a processing plant. The precise injection system ensures uniform distribution of salt and other brine ingredients throughout the entire batch of raw material, which is particularly important in the production of cured meats, hams, pork shanks, and marinated poultry products, where the uniformity of curing directly affects the quality, flavor, and shelf life of the finished product. As a result, producers can count on a higher and more predictable final yield. Applications of the Fomaco FGM 64 SC Injection Machine The Fomaco FGM 64 SC injection machine is used in the processing of red meat, poultry, and fish—anywhere where the uniform and controlled introduction of brine or marinade into the raw material is of critical importance. The machine is well-suited for both the production of classic cured meats and hams, as well as for lines focused on marinating poultry portions or fish fillets, where gentle handling of the raw material and a high, consistent yield are essential.

Condition: excellent (used), Year of construction: 2007, functionality: fully functional, We offer a K+G Wetter vacuum cutter from 2007, with a bowl capacity of 120 liters, designed for intensive use in meat and food processing plants. This is a professional machine for mixing and emulsifying meat, meat fillings, and other products requiring a uniform texture. By operating in a vacuum, the cutter minimizes air incorporation into the mixture, which is crucial for producing products where the proper texture, color, and consistency are essential. This solution is particularly useful for producing meat fillings, emulsions, pâtés, spreads, and other food products requiring precise processing. Its compact dimensions of approximately 1750 x 1700 x 1650 mm allow for convenient placement of the machine in the production hall while maintaining high processing capacity. With a capacity of 120 l, this is a very practical model for companies seeking an efficient cutter for daily production. Technical specifications: Manufacturer: K+G Wetter Model: 505-1006 Machine type: vacuum cutter Bowl capacity: 120 L Year of manufacture: 2007 Power: 43 kW Guodpfx Asy Tl U Tekasg Current: 86 A Power supply: 400 V Frequency: 50 Hz Dimensions: 1750 x 1700 x 1650 mm Vacuum operation: yes Key advantages of the K+G Wetter cutter vacuum operation to minimize product aeration, 120-liter capacity for efficient production, high power of 43 kW, precise mixing and emulsification, process repeatability,

Condition: used, Year of construction: 2018, functionality: fully functional, total length: 2,200 mm, total width: 650 mm, total height: 2,770 mm, The Marel V-Cut 200 is a modern machine designed for the precise volumetric portioning of boneless meat. The device is engineered to cut lightly frozen products into portions with a consistent weight and uniform shape, ensuring high efficiency and an aesthetically pleasing product presentation. Key advantages: - Precise portioning into portions with consistent weight and uniform shape. - Maximum utilization of raw materials thanks to volumetric portioning technology. - Option to prepare individual portions or shingled portions, ready for packaging. - Side Press function, which gives the products a uniform appearance and facilitates further automation of the process. - Intuitive operation and easy cleaning and hygiene maintenance. Application: The machine is used in meat processing plants for portioning: - pork loin, Guedpfszpwkpjx Akaog - leg, cutlet, and neck, - beef sirloin, - chicken breast, - turkey breast, - and other boneless meat cuts. Technical data: Width: 650 mm Length: 2200 mm Height: 2770 mm

Condition: excellent (used), Year of construction: 2010, functionality: fully functional, The machine is ready for operation after the inspection. Guodpfx Aezcvqiokasg

Condition: excellent (used), 2017 Multi Purpose Cooker, 6 rack capacity. Superb condition, bought new in 2017 and lightly used in meat free factory. Beautiful, immaculate condition, try finding another as clean as this inside. We also have an eight rack version of this from 2012. Gjdpfx Akerd Rp Usaeug

Condition: excellent (used), Year of construction: 2003, functionality: fully functional, Handtmann VF 628 vacuum filler, PCK4 control system Serial number: 17439 Code: 13 Year of manufacture: 2003 Power supply: 420 V / 3 phases, 50 Hz Rated power: 13.5 kW Guedpfsxdtrlox Akaeg Current consumption: 18.6 A The Handtmann VF 628 vacuum filler is a highly efficient machine designed for the industrial production of meat and food products. Thanks to the use of vacuum technology, it ensures: - accurate venting of the filling, - maintaining a uniform structure and consistency, - high quality and durability of the finished product. The machine features a robust stainless steel construction, intuitive operation, and the ability to operate in automated production lines.

Condition: excellent (used), Used IBC agitator Article number: 10509 Mounted in a 455mm dome lid with a clamping ring. Limit switch on the dome lid. Suitable for IBC 10507 (900L) and 10508 (500L). Last application: Food industry Material (in contact with media): 1.4301 stainless steel Agitator element: Propeller Manufacturer: GEA Stelzer Motor: Manufacturer: Siemens Power: 1.1 kW Gsdpfx Aksfnggueaeug Speed: 930 rpm Voltage: 230/400 V Agitator element: Three-blade propeller on stainless steel shaft with quick-release coupling Shaft length: 520mm

Condition: excellent (used), Kolbe band saw model K430 s. I have got 5 available. Gjdpey U Ht Hofx Akaeug

Condition: excellent (used), Year of construction: 2018, The SEPAmatic 3000 C is a machine from the SEPAmatic brand (Modernpack Hoppe GmbH), designed to separate meat from unwanted components such as bone, skin, gristle, or bone splinters. The separator uses a belt-type separation system, well suited to processing a variety of meat and fish raw materials. Gjdpfx Akeztwuisasug How does the SEPAmatic 3000 C separator work? Raw material is drawn in between a highly elastic crushing belt and a perforated stainless steel drum, where it undergoes compression and separation. Harder components such as bone and gristle stay on the outer surface of the drum, while soft meat is pressed through the perforations, enabling continuous, precise separation of the desired raw material from unwanted parts. A simple control system, without complicated electronics or electro-hydraulics, ensures reproducible machine settings and stable operation, while quick access to the working components makes routine servicing and maintenance easier. Key advantages of the SEPAmatic 3000 C The SEPAmatic 3000 C stands out for its simple, reliable construction, in which machine settings remain stable despite wear on the working parts. Interchangeable crushing belts — available in a heavy-duty polyurethane version or a lower-cost neoprene version — allow the machine to be matched to the type of raw material processed and to operating budget. The unit on offer is fitted with a 4 mm sieve, and the set additionally includes two 3 mm sieves and two 4 mm sieves, allowing the separation grade to be easily adjusted depending on the recipe. New belts, ready for immediate replacement, are also included with the machine. Technical specifications of the SEPAmatic 3000 C Manufacturer: SEPAmatic (Modernpack Hoppe GmbH) Type: 3000 C Machine number: 197556 Power: 15 kW Power supply: 400 V, 50 Hz Rated current: 30 A Control voltage: 24 V Sieve: 4 mm mesh (set additionally includes 2 x 3 mm and 2 x 4 mm) Belts: new belts included Dimensions (L x W x H): 2650 x 2000 x 2200 mm Application of the SEPAmatic 3000 C separator The SEPAmatic 3000 C is used in meat and fish processing plants, wherever effective separation of meat from bone, skin, gristle, or bone splinters is required. The machine performs well for recovering meat from post-slaughter components for the production of fillings, sausages, and other processed products.

Condition: refurbished (used), Sausage Production Line Included in the line: HP10 E Type 161 Continuous vacuum filler for straight filling and portioning Machine features: - Integrated 250 L hopper - Standard double screw - Standard double screw housing - Integrated CAN-bus control with graphical display - Double screw drive with 7.0 kW AC servo motor - Infeed scroll drive with 4 kW AC motor and frequency inverter - Total rated power: 14 kW; 21 A VEMAG lifting and tipping device for HPE with 250 L hopper - Suitable for standard trolley, 200 L capacity VEMAG High-Performance Linking Machine with Casing Magazine LPG 209: - For linking and portioning all common types of casing in identical lengths - Equipped with casing magazine for collagen, polyamide, or cellulose casings - Suitable for sausage calibers from 13 to 40 mm - For shirred casing lengths up to 430 mm - For sausage lengths from 20 mm to approx. 400 mm - Total rated power: 6.0 kW - Compressed air requirement: 6 bar, 10 L/min VEMAG Sausage Hanging Machine AH Type 212 VEMAG Flexible Sausage Hanging Machine AH Type 212, Long Version - AC servo drive controlled by the VEMAG portioning computer of the vacuum filler, ONLY with CAN-BUS - Number of sausages per hook (1 up to 30), depending on sausage type (e.g., cocktail sausages = high number of sausages per hook, max. 1500 g) - Maximum hook feed: 200/min - Total rated power: 0.5 kW - Total length: 4150 mm Godpfx Akex Sydmsaeug Overall dimensions of the VEMAG sausage line: Length: 8000 mm Width: 1350 mm