Used Four Modular Soleo Evo Baker’s Mouths, Used, From Bongard for sale (60,999)

Condition: excellent (used), -M4 Soleo -Overall dimensions (LxWxH): 1730x1526x2480 mm Csdpfx Aiswxx Nno Ssrh -Usable baking width: 1370 mm -Usable baking depth: 965 mm -Baking surface per deck: 1.32 m² -Number of trays per deck: - 4 of 400 x 600 - 4 of 460 x 660 - 3 of 460 x 760 - 2 of GN 530 x 650 -Heating power: 30 kW -Connected load: 19 kW -Voltage: 400 V / 3 PH+N / 50-60 Hz -Weight: 759 kg -Year of manufacture: 11/2017

Condition: used, -M4 Soleo -Overall dimensions (LxWxH): 1730x1526x2480 mm -Usable baking width: 1370 mm -Usable baking depth: 965 mm -Baking surface per deck: 1.32 m² -Number of trays per deck: - 4 of 400 x 600 - 4 of 460 x 660 - 3 of 460 x 760 - 2 of GN 530 x 650 -Heating power: 30 kW Csdpfewx I Utox Ai Serh -Connected load: 19 kW -Voltage: 400 V / 3 PH+N / 50-60 Hz -Weight: 759 kg -Year of manufacture: 11/2017

Condition: used, -M4 Soleo -Manufacture date: 11/2017 Credpfxewxwbps Ai Seh -Dimensions (LxWxH): 1730x1526x2480 mm -Usable baking width: 1370 mm -Usable baking depth: 965 mm -Baking surface per deck: 1.32 m² -Number of trays per deck: - 4 of 400 x 600 - 4 of 460 x 660 - 3 of 460 x 760 - 2 of GN 530 x 650 -Heating power: 30 kW -Connected load: 19 kW -Voltage: 400 V / 3 PH+N / 50-60 Hz -Weight: 759 kg

Condition: excellent (used), - Model: Omega 1 - Serial number: 13770392 - Dimensions: 2200x2600x1420 mm - Track width: 800 mm - Track depth: 1630 mm - Baking chamber height: 235 mm - Baking area: 6.6 m2 - Footprint: 3.7 m2 - Number of decks: 5 - Heating power: 65.2 kW - Voltage: 400V - Frequency: 50Hz - Maximum temperature: 300 °C - Year: 2008 Cjdpfx Aiowxmp Ae Sorh - Oven weight: 2070 kg - Loading elevator included - Refurbished equipment: The unit is prepared on order; pick-up and return dates are defined at that time (please request price after refurbishment). The listing was translated automatically. Translation errors are possible.

Condition: used, - Model: EE 5050 - Serial number: 415857 - Dimensions (LxWxH): 2380x3055 mm - Internal slab size: 1800x2000 mm - 15 openings, 5 levels Cedpfx Aijwxmqto Serh - Power: 131 kW - Voltage: 230 - 400V / 50Hz - Thermal insulation between decks - Cast refractory stone plates, 22 mm thick - Year of manufacture: 2007

Condition: excellent (used), Year of construction: 2017, functionality: fully functional, Datacon 2200 EVO (Gen3) The die bonder / multi-chip assembly machine from Datacon (Besi). Die attach, multi-chip, and flip-chip capabilities. Placement accuracy: ±10 µm at 3σ Cedpfxsy S S Uwe Ai Sjrh Theta: ±0.15° at 3σ Bond force: 0.5–75 N Up to 4 working heads Wafer handling up to 12 inches Die attach up to approximately 7,000 UPH/module Flip-chip up to 2,500 UPH with dipping Heated bond head up to 450 °C Substrate area up to 325 × 200 mm Weight approximately 1,300 kg

Year of construction: 2010, condition: used, machine/vehicle number: 15604095, Used Bongard BFC 600x800 professional proofing cabinet, designed for bakeries, pastry shops, and laboratories seeking a reliable solution for controlled proofing and fermentation management. Codpezyryyjfx Ai Ssrh Capacity suitable for 600x800 mm trolleys: this model allows the use of 2 trolleys in the 600 x 800 mm format, ideal for organizing a regular production cycle in a bakery. Proofing function with integrated heating: heating power of 2 kW, providing stable and uniform proofing for bread dough and viennoiseries. Cold management / controlled fermentation: 2.32 kW cooling with R404A refrigerant, allowing for fermentation delay and better production organization. Professional power supply: 400 V three-phase – 50 Hz – 6 A connection, with a connected electrical power of 2.20 kW. Robust and well-regarded model: proofing cabinet from Bongard, a renowned manufacturer of professional bakery equipment. Technical identification: model BFC 600x800, plate reference 4CE12CH 4PC, serial number 15604095. Year of manufacture: 2010. Ambient operating temperature: up to 32 °C. Condition: used equipment, available according to the condition visible in the photos and on the technical label. Recommended applications: proofing of breads, viennoiseries, leavened doughs, and fermentation management in artisan bakeries or professional laboratories.

Condition: used, - Number of decks: 3 - Number of lanes: 2 - Mouth width: 620 mm - Slab length: 1800 mm - Oven dimensions (LxWxH): 1670x2740x2120 mm - Oven dimensions (LxH) with suspended loader: 1930x2200 mm Crsdpfx Ajwxmrwei Soh - Depth with column loader: 4700 mm - Depth with suspended loader: 5257 mm - Baking surface: 6.60 m2 - Installed power: 32 kW/h - With integrated loader lift

Condition: excellent (used), - Model: Oméga PREMIO 4 mouths - Brand: BONGARD - Dimensions (W x D x H): 1645 x 2301 x 3024 mm - Mouth size (W x D): 800 x 2000 mm - With integrated lifter - Front with stainless steel hood and electric heating elements Cedpfxswxmrqo Ai Sjrh - Glazing treated to reduce heat loss - Power: 33 kW - Voltage: 400 V 3-phase / 50 Hz - Weight: 1600 kg - Serial number: 14425532 - Year of manufacture: 2009

Condition: used, -Dimensions: 1870x2430x2300 mm -Panel size: 602x1840 mm -Number of tiers: 5 -Year: 2005 -Serial number: 10619802 -10 outlets -Voltage: 400V Crodpfxoy H D Nce Ai Soh -Power: 45.6 kW

Condition: excellent (used), Year of construction: 2024, operating hours: 1,080 h, functionality: fully functional, travel distance X-axis: 650 mm, travel distance Y-axis: 520 mm, travel distance Z-axis: 460 mm, torque: 120 Nm, controller manufacturer: Heidenhain, controller model: TNC640, total height: 3,000 mm, total length: 3,600 mm, total width: 3,000 mm, table load: 300 kg, rotary table diameter: 650 mm, rotational speed (max.): 25 rpm, overall weight: 9,800 kg, spindle speed (max.): 12,000 rpm, operating hours of spindle: 700 h, coolant supply: 30 bar, spindle motor power: 23,000 W, spindle nose: SK40, number of spindles: 1, number of slots in tool magazine: 48, Equipment: chip conveyor, documentation/manual, The machine was used as a bridging machine because the customer ordered an MT EVO UDS80. This is already his second one. UDS65-5A 5-axis universal machining center with Rotary table with Heidenhain TNC640 - 12,000 rpm hybrid bearing direct drive, water-cooled - Torque 120 Nm (25% ED) - Drive power 23 kW (25% ED) - Separate spindle cooling for constant temperature - Tool holder DIN SK40 with blow-out function Rotary table: - Ø 650 mm - Direct measuring systems in C and A axes Codpfxozwkwle Ai Sjrh General: - 48-position tool changer with dual-arm gripper - Travel ranges X/Y/Z: 620/520/460 mm - Coolant and compressed air gun - Chip conveyor as a scraper conveyor - Coolant system - Electronic handwheel - Work area light IKZ, 30 bar, including paper band filter Heidenhain TS460 for SK40, Workpiece probing system with radio and infrared transmission Heidenhain TT460, tool probing system with radio and infrared transmission for tool measurement Heidenhain KinematicsOpt #48 Machine cover that can be opened, mechanically operated Incl. a large number of – approx. 100 – SK40 holders.

Condition: good (used), Year of construction: 2006, Bongard Major Manu Baguette Moulder - used Cjdpfszqnydsx Ai Sorh - year of manufacture 2006 - production machine - technically sound - voltage 400 V - motor power 0.55 kW - collection from warehouse / shipping option available - price on request

Condition: used, - Dimensions LxWxH: 1441x2830x2682mm - Deck dimensions: 800x1800mm - Baking surface: 5.8m² - Without integrated loader or proofer - 4 ports - 4 decks Crodpsw Imi Hefx Ai Sjh - Ergocom control, 1 control per deck - Voltage: 400V - Power: 32.8kW - Weight: 1797kg - Top and bottom decks: 20mm thick refractory material on the sole - ROC orion EvO deck 1x800mm - Sole and vault in 20mm thick refractory material, 13mm refractory tiles on sides - Interior lighting - High-performance stainless steel heating elements - Integrated heating element protection system in the vault - Independent steam device with water doser for each deck - Pressure reducer - Steam distributed from the rear of the baking chamber, "anti-splash" water diffuser for bread.

Condition: used, - Dimensions: 1440x2700x2600mm - Trolley 600x800 - Serial No.: 9300041424 Csdpfxewtdd To Ai Sorh - Model: E8.64 - Year: 06/2016 - Floor area: 2.71 m² - Max. temperature: 280°C - Doorway: 830 mm - Heating power: 57kW - Voltage: 400V - Weight: 1270 kg

Condition: excellent (used), Year of construction: 2017, 468 USED Bongard square roll divider mod. Diwimach AGDP. EXTERNAL DIMENSIONS (in cm): - W: 75 - L: 90 - H: 115 (after opening 188) TECHNICAL DATA: - year of production: 2017 - power: 1.8 kW - power supply: 400V 50Hz - weight: 380 kg Cedjzqg Rbopfx Ai Sjrh - dough capacity: 4-20 kg - standard division: 20 pieces - capacity: approx. 900–1250 pieces/h The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: used, -Deck: 2.20 m -Width: 1.50 m -Number of doors: 6 Crjdjy Icg Njpfx Ai Soh -Brand: Bongard -Energy: Gas / Fuel oil -Overhauled equipment: The equipment is prepared upon order; collection and return deadlines are agreed at that time (please request the price after overhaul)

Condition: used, - Number of chambers: 12 - Deck dimensions: 603x1840 mm - Brand: Bongard - Model: FOUR ELECTRON 603/4-184 Credpfjwxmqmsx Ai Soh - Serial number: 8538925 - Year of manufacture: 2004 - Rated electrical power: 62.60 kW

Condition: excellent (used), The WEINIG CUBE four-sided planer is offered as a used machine. The machine features a reversible knife system, electric height adjustment, and a lubricant pump. Width and height are displayed via laser. The equipment also includes a Cube Mech stacking system. Cjdez Hk Slepfx Ai Sorh Technical data: Planer width: 260 mm Planer height: 160 mm Number of spindles: 4 Motor spindle 1: 5.5 kW Motor spindle 2 + 3: 5.5 kW Motor spindle 4: 5.5 kW Feed speeds: 6-12 U/min Extraction port Ø: 250 mm Quality information: - Feed system checked - Table guides checked - All settings checked - Complete basic inspection - Complete basic cleaning - Pneumatics checked - Ready for immediate use

Condition: excellent (used), - Brand: BONGARD - Model: 8.62E - External dimensions: 1430x1930x2220mm - Tray dimensions: 600x800mm Crjdpfx Aiswxmghj Ssh - Capacity: 150 baguettes - Electric - Power: 56 kW - Voltage: Three-phase Refurbished equipment: The equipment is prepared upon order; collection and return dates are agreed at that time (please request the price after refurbishment)

Condition: used, -12 loading mouths/openings -4 decks -Integrated loader elevator Cedsx Up Nwopfx Ai Serh -Operates on wood and gas -Sold with gas burner -With mechanical control -Voltage: 400V

Condition: used, - Bongard 8.64 MG Series 4 - External dimensions: W 1440 x D 2700 x H 2600 mm - Baking chamber: W 680 x H 1900 mm - Rotating rack: 600 x 800 mm, 19 levels - Baking capacity: Up to 152 baguettes per batch - Rack rotation diameter: 1120 mm - Total baking surface: 9.1 m² - Heating capacity: 70 kW - Connection power: 0.18 kW - Maximum temperature: 280°C - Lifting mechanism: Rack with automatic lifting - Gas burner included for fast and even baking - Opticom electronic controls for precise baking parameter management - Pulsed steam injection, ideal for crispy and golden breads - Ergonomic handles and controls positioned on the right for easy operation - Fresh air intake at burner for optimal performance - Voltage: 400 V / 3-phase Crjdpfxowr T Ede Ai Seh - Weight: 1390 kg - Serial number: 930000015837 - Year of manufacture: 2014 Bongard 8.64 Series 4 Rotary Rack Oven – Gas or Oil Fired – Used A Compact Solution for Efficient and Uniform Baking Lrjy Tdewr T Edjxugsr Discover the Bongard 8.64 Series 4 Rotary Rack Oven, an outstanding second-hand solution offering both compactness and high performance. Designed to meet the needs of demanding professionals, this oven is ideal for maximizing production efficiency while optimizing your bakery space. Superior Performance for Even Baking The Bongard Series 4 Oven stands out thanks to advanced technologies that ensure uniform and top-quality baking: - Soft Flow Ventilation: This technology provides gentle, uniform air circulation, perfect for baking delicate goods such as fine pastries and rolls. Thanks to even heat distribution, your creations will remain intact and achieve ideal baking results. - Efficient Steam System: Equipped with structured cast iron gutters, the oven produces high-quality steam to improve the development of your bakery goods. For greater needs, optional ESG steam units can boost steam production capacity, ensuring optimal performance. Durable and Practical Design The Bongard 8.64 Series 4 Oven is built to withstand the rigors of intensive production environments while providing excellent user comfort: - Robustness and Longevity: Fitted with a high-performance refractory stainless steel heat exchanger and a reinforced base, this oven is engineered for outstanding durability. Electric elements are rigorously selected for maximum service life. - Simplified Maintenance: The seamless stainless steel baking chamber facilitates cleaning. Features such as the raised-edged floor and retractable steam units minimize residue accumulation. The listing was translated automatically. Translation errors are possible.

Condition: used, - Model electron 602- 3- 184 - Brand BONGARD -Dimensions (LxWxH): 2040 x 3460 x 2300 mm -Opening size (LxW): 602 x 1840 mm -With column elevator -Electrical connection power: 27 kW - Voltage: 380 V / 50 Hz Cedpfxowxmr Rs Ai Serh - Year of manufacture: 2000 - Front with hood and stainless steel electric heating elements - Treated glazing to reduce heat loss

Condition: excellent (used), - Brand: BONGARD - Model: 8.62E - External dimensions: 1430x1930x2220 mm - Tray size: 600x800 mm Crjdpfswxmgnjx Ai Seh - Capacity: 150 baguettes - Electric - Power: 56 kW - Voltage: 400 V

Condition: used, Year of construction: 2010, functionality: fully functional, - Brand: Bongard - Model: Cervap 600 / 9 doors - Technology: steam tube - Energy: gas or fuel oil - Configuration: 3 decks - Number of lanes: 3 lanes - Lane width: 600 mm - Total number of doors: 9 - Usable height per deck: 170 mm - Application: bakery - Application: pastry - Application: viennoiserie - Baking by conduction Csdpfjy Duyajx Ai Sjrh - Baking by radiation - Annular steam tubes - Refractory stainless steel combustion chamber - Steam generator per deck - Standard control: Ergocom - This is a professional bakery oven from the French brand Bongard. It is a model from the Cervap range.

Condition: excellent (used), - Brand: BONGARD - Type: 8.63E - External dimensions: 1430x1930x2220 mm - Support dimensions: 600x800 mm - Capacity: 150 baguettes - Electric Cjdpfjwxmf Rex Ai Serh - Power: 56 kW - Voltage: Three-phas