Used Mondial Forni Dough Divider for sale (1,729)

Condition: excellent (used), Year of construction: 2009, 579 USED ARTEZEN SV 3 – Mondial Forni bread divider, supplied with a belt rounder. The units are offered as a complete set. DIVIDER EXTERNAL DIMENSIONS (in cm): - W: 55 (82 with hopper) - L: 223 - H: 177 - belt W: 29 ROUNDER EXTERNAL DIMENSIONS (in cm): - W: 70 Podpfez Iktxex Airerc - L: 185 - H: 145 TECHNICAL DATA: - year of manufacture: 2009 - power supply: 3+N+PE 400V 50Hz - weight range: 80–1780 g - 1- and 2-piston operation The price is the net price per set. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: used, Year of construction: 2005, Mondial Forni , Omega, bakery single pocket divider. Type: Omega; electric connection: 380 V; total dimension L: 650 mm; total dimension W: 2250 mm; H: 2000 mm; 650kg Description: heavy duty quality Price excluding tax and shipping costs. Pjdpfjxuh Icjx Airorc

Condition: excellent (used), Vacuum filler Vemag -Model: VDD 807 Dough divider Pjdpfxs Afwuls Airsrc -Power: 20 kW -Equipped with: Dough cutting attachment and conveyor belt -Cut-off mechanism: Rotary, AC servo-driven -Capacity: Up to 320 portions/min -Portion weight: 100–1,400 g -Year of manufacture: 2013 -Operating hours: 19 432 -Dimensions: 2450 × 1600 × 1950 mm -Vacuum pump dimensions: 720 × 600 × 800 mm -Additional spare parts included -Condition: Used in very good condition, after technical inspection, ready to work

Condition: new, - Electric Rotary Rack Oven Mondial Forni - Model: Techno - Dimensions (WxDxH): 1470 x 2550 x 2300 mm - Rack Dimensions: 600 x 800 mm - Baking Surface: 8.6 18T 60x80 m² Predpfx Aeyg E E Reirec - Voltage: 400V - Heating Power: 45.5 kW - Electric Power: 48 kW - Weight: 1,440 kg - Electric Rotary Rack Oven 600x800 Techno Mondial Forni Discover the 600x800 Techno Electric Rotary Rack Oven from Mondial Forni, an essential piece of equipment for demanding professional bakeries. With robust dimensions of 1470 x 2550 x 2300 mm and a rack size of 600 x 800 mm, this oven delivers the perfect combination of power and precision for outstanding baking results. Benefit from its 8.6 18T 60x80 m² baking surface for efficient and uniform production of a wide variety of high-quality bakery products. Key Advantages: Dsdcu Ti Eoyg E E Rjnskh Precise and Uniform Baking: Thanks to its 45.5 kW heating power, this oven ensures an even heat distribution for precise results with every use. Optimal Energy Efficiency: With an electrical rating of 400V / 48 kW, this oven offers optimal energy performance, ensuring cost-effective long-term operation. Robust and Durable Construction: With a solid build and a weight of 1,440 kg, this oven is engineered to withstand intensive use, ensuring long service life and enhanced reliability. Embrace the Touch Innovation of Tomorrow Electric Rotary Rack Oven 460x760 Techno The listing was translated automatically. Translation errors are possible.

Condition: used, Year of construction: 2016, operating hours: 5,000 h, functionality: fully functional, machine/vehicle number: -, overall weight: 1,000 kg, total length: 3,500 mm, total width: 500 mm, total height: 1,200 mm, input voltage: 400 V, type of input current: three-phase, cutting speed: 50 mm/min, The Oddy Novatek 2 Pocket Roll Plant with Pinner is used to automatically divide, round, shape, and mould raw bread dough into uniform rolls and buns at high speeds. It replaces the labor-intensive process of scaling and shaping dough by hand, making it a staple machine for small-to-medium commercial bakeries, wholesale bakers, and supermarket in-store bakeries. 1. Primary Functions: Dividing: It automatically cuts a bulk mass of dough into precise, equal weights without tearing the dough structure. Rounding: It rolls the divided dough portions into tight, consistent round dough balls (baps, dinner rolls). Pinning & Moulding: The integrated "pinner" section flattens and rolls the round dough pieces into elongated shapes (finger rolls, hot dog buns). Predpfx Aijz Ad Dcsrsc 2. Specific Bakery Products It Creates: By changing the internal moulding drums or adjusting the pinner belts, bakeries use this machine to produce: Round items: Hamburger buns, traditional baps, dinner rolls, and slider buns. Elongated items: Hot dog rolls, finger rolls, bridge rolls, submarine rolls, and miniature baguettes/batards up to 230mm long. 3. Why Bakeries Use It (Key Benefits): Massive Labour Savings: It can produce up to 6,000 rolls per hour (100 rolls every minute), a volume that would require a large team of bakers to do manually. Cost Efficiency (Oil-Free System): Unlike traditional dividers that require expensive food-grade divider oil to keep dough from sticking, the Novatek uses a completely dry, oil-free process. This saves thousands of pounds annually in oil costs and makes cleanup much easier. Product Consistency: Every roll comes out exactly the same weight (from 10g up to 208g in 2-row mode) and the same shape, which ensures uniform baking times and presentation. Physical Dimensions & Spatial Footprint: Standard Operating Footprint: Typically occupies a width of 0.8 m to 1.2 m and a base chassis length of 1.5 m to 2.5 m. Extended Length with Integral Pinner: When configured with the long-bed outfeed pinner/moulder belt assembly, the total inline workspace length requires approximately 3.2 m to 3.8 m to clear the outfeed table. Operating Height: Roughly 1.6 m to 1.8 m to the top rim of the bulk dough feed hopper to facilitate ergonomic manual or conveyor loading. Total Net Weight: Approximately 950 kg to 1,200 kg depending on the configuration of heavy-duty plunger blocks, internal moulding drums, and chassis reinforcement. Operational & Production Capabilities. Throughput Capacity: Processes up to 50 dough pieces per minute per row. For a standard 2-pocket (2-lane) configuration, this delivers a maximum output of 6,000 pieces per hour. Hopper Capacity: Features a standard integrated bulk dough conveyor hopper that accommodates 55 kg of raw dough. Scaling Ranges: 2-Row Operation: Scales between 10 g and 208 g simultaneously across both lanes. 1-Row Operation: Reaches 208 g to 500 g utilising lane blanking and larger interchangeable plunger blocks. Pinner Capabilities: Accurately stretches and shapes rounded dough pieces into finger rolls, hot dog buns, or miniature batards up to a maximum length of 230 mm. Utility & Facility Requirements: Electrical Supply: Requires a standard industrial 3-phase 400V, 50Hz electrical hookup.

Condition: excellent (used), Year of construction: 2018, operating hours: 5,000 h, functionality: fully functional, overall weight: 550 kg, input voltage: 400 V, type of input current: three-phase, year of last overhaul: 2026, The machine was used as a backup and has therefore not been used much recently. Weights: 60-160g, SK73. Maximum output: approx. 4,500 units/hour. Pedjzzahbepfx Airerc

Condition: excellent (used), Year of construction: 2014, 727 USED rotary oven for 60x40 sheet metal, electric. Year of production: 2014 The oven consists of two parts: a rotary oven and a shelf oven - a chamber with a hert (stone) slab. 1. Rotary oven for 60x40 sheet metal, electric. EXTERNAL DIMENSIONS (in cm): - W: 100, - L: 120+23, - H: 230. TECHNICAL DATA: - Number of shelves, levels: 10. - Power: 16 kW - The oven has a steaming function. 2. Oven - baking chamber EXTERNAL DIMENSIONS (in cm): - W: 60, Prodpfjrtqz Hjx Airoc - L: 80, - H: 17. TECHNICAL DATA: power 12 kW + 6 kW (steaming) The USED device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, UKRAINIAN.

Condition: used, Year of construction: 2017, functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, ZELAIETA TXA ROLL TOP 1000 – DIVIDER FOR HIGH-HYDRATION DOUGH Manufacturer: Zelaieta Model: TXA Roll Top 1000 Working width: approx. 1,000 mm Industrial divider designed for processing fermented and highly hydrated dough, especially for the production of ciabatta, rustic breads, and similar products. The dough is fed and gradually laminated by a roller system, allowing for maximum preservation of the dough’s structure and air pockets before the cutting phase. Pedpfxjz Ihzao Airsrc The machine enables continuous and consistent production, with adjustment of the dough thickness and adaptation of the cutting dimensions according to the desired product. Particularly suitable for industrial lines seeking gentle dough processing with minimal mechanical stress. Possible applications: - Ciabatta - Rustic breads - Rectangular breads - High-hydration doughs - Fermented dough products Robust construction in stainless steel, suitable for intensive industrial use.

Condition: good (used), functionality: fully functional, used dough divider rounder Record Erika Automat Classic Q2 30 tlg, checked, with moulding plates, for 30 pieces, weight range from 25 to 120 g, machine no. A110311, 1.5 kW, 3,8 A, 380 V, 50 Hz Pjdpfx Aoy I A Rnsirsrc

Condition: reconditioned (used), functionality: fully functional, used dough divider Kemper Imperator, overhauled, with 1 chamber, with oiling, for small und big weights, hopper for about 200 kg dough, output per hour up to 1,500 pieces, weight range 200 to 2,300 g Psdpfxsxz Hkpe Airerc

Year of construction: 2025, condition: new, functionality: fully functional, Available models on GAS and Electrical power supply with different dimensions and capacities Perfect for artisanal bakeries, semi-industrial plants and retail stores The ideal solution for anyone looking for superior baking performance and maximum flexibility when working with different types of bread and pastries, regardless of shape, size or quantity. It burns perfectly at both full and partial loads. Innovative baking systems for perfect results BTT (Bottom to Top) baking system – air circulates from the bottom up, creating a floor oven effect for a unique baking quality. The result: a product that leaves customers breathless! DAF (Double Air Flow) – extremely even baking thanks to the double airflow that encompasses each product. Not available on model 4676. Ideal for: Cakes and pastries of low weight (e.g. 60–70 g Kaiser pastries, biscuits, sticks, tarals...) Fast baking cycles (less than 15 minutes) High racking (more than 18 levels) Narrow and long trays (e.g. 46×80 cm) OPT function – allows you to monitor the efficiency of the furnace operation in real time, helping in more rational use and energy savings Technical characteristics: Baking surface: 6.3 m2 (n°18T 46x76) Oven dimensions WxDxH: 123x171x251 Minimum room height: 270 cm Power GAS: 52 kw 44000 kcal/h Electrical power: 1.5 kW Weight: 1350 kg Max. Baking temperature: 300 °C Heating: electric or gas/light fuel oil Main switch located on the control panel Advanced control and management TOUCH electronic control "Ready to Bake" – the stove is always ready with lower consumption "Recovery Time" – the exact time to re-readiness Partial Load Management Password protection of recipes USB 2.0 for fast and secure data transfer. Effective steam management Speed Dry – faster steam ejection (70% faster), for crispier and more fragrant products Increased steam generator (standard equipment) – higher volume and better steam distribution Automatic steam damper Stainless steel exhaust – 900 rpm Pedpfx Aswhdhuoirsrc Energy efficiency and durability High-performance heat exchanger and firebox (in combustible versions) Double armored heaters (electric version) Two-layer high-density mineral wool insulation Rubber-silicone seal + stainless steel – long life and no steam leakage Thermo-reflective glass – saves energy Ergonomic vertical handle along the entire height of the door, with double locking system Raised stove bottom – additional thermal insulation Connection to a power limiter (only on electric models) Construction and ergonomics: Stainless steel front and hood Stainless steel floor with adjustable flaps for air regulation Rotary trolley unit with motor and mechanical overload protection Manual lifting mechanism Trolley access door 194.5 cm high (model 4676 off) Door with hinges on the right side Stainless steel access ramp, gentle inclination for easy insertion/removal of the trolley Flat inner surface – easy to clean Prepainted steel side panels Access to the main controls from the front Heavy Duty version (HD kit) – available for models 80100 and 80120 For intensive work over 8 hours a day and average temperatures above 250 °C – additional reinforcements for maximum durability.

Condition: refurbished (used), Year of construction: 1996, WP Parta U dough divider 1 or 2-pocket Pedsytrm Uopfx Airjrc weight range 1-pocket 300 - 2800 grams weight range 2-pocket 110 - 1250 grams capacity 1230-2840 pcs/h frequency controlled year of build 1996

Condition: used, Year of construction: 2018, functionality: fully functional, machine/vehicle number: 31.0.3986, input voltage: 380 V, type of input current: three-phase, TOP PROFESSIONAL DIVIDER WITH ROUNDING – KÖNIG MINI REX MULTI Are you looking for a reliable way to streamline the production of small baked goods, save time, and ensure perfect consistency for each piece? We offer for sale a top-of-the-line, automatic dough divider and rounder, the König Mini Rex Multi. This compact machine is an ideal choice for both artisanal bakeries and smaller industrial operations. Thanks to the interchangeable insert system in the dividing drum, it represents an unmatched universal solution on the market. TECHNICAL SPECIFICATIONS: • Hopper capacity: approx. 15 kg of dough • Total weight range: 8 – 330 g • Weight range with rounding: 8 – 140 g • Power consumption: 0.75 kW (energy-efficient operation) • Machine weight: 300 kg Prjdpfx Asz Tz Ifsirec • External dimensions (w x d x h): 660 x 1790 x 1800 mm (does not take up unnecessary space) • Construction: Solid stainless steel design with wheels for easy handling in the bakery. After use, the discharge conveyor can be folded up, saving space in the workplace. The machine is sold in used condition, after a complete cleaning and basic repair, and is fully functional.

Condition: like new (used), functionality: fully functional, Kemper Imperator II MB Dough Divider Weight range: 300g - 2500g Production: approx. 1000 pieces/ hour Prjdpfjy A Ngxex Airoc New dividing chamber Teflon-coated bowl Bowl with oil lubrification system Completely refurbished Assistance with transportation

Condition: used, Year of construction: 1994, Dough divider and rounder WP Multimatic MUC 5 Predpfx Aioz A Shmsrsc Year of manufacture: 1994 Condition: Dough dividing chamber refurbished, ready for immediate use Type: MUC 5, 5-row model Weight setting via handwheel Weight range: 30 to 90 g Includes 1 chamber drum, selection based on availability Capacity: 600 to 2000 pieces/hour per row (depending on dough type and weight) Individual pistons can be locked for, for example, 4-row operation.

Condition: used, Year of construction: 2021, Dough divider and rounder König Grande Rex T3 Year of manufacture: 2021 Condition: cleaned & inspected Prjdpfez A Sbmjx Airec Extended model of the Basic Rex for processing high dough weights Also suitable for pizza, baguettes and other products 3-row head machine Max. hourly output up to 2160 pieces Plunger size SK 95 Weight range: 135 to 320 g

Condition: refurbished (used), Year of construction: 1998, WP Parta ST dough divider 1-pocket type 1500 Psdpfx Aijwgw Eqersrc year of build 1998 weight range 200 – 1700 grams max. capacity 1215 pcs/h

Condition: used, Year of construction: 2018, Dough dividing and forming machine Lippelt SVI-4DA Year of manufacture: 2018 Dough hopper with pre-portioner, approx. 130 kg dough capacity Head divider, 4-row Weighing piston for small and large weights Weight range, small: 50-80 g Pedpfxsz A Srxs Airorc Weight range, large: 70-115 g Touchscreen control, Siemens PLC With program memory Spreading belts with adjustable spreading width Flour dusting for spreading belts With oiling system for rose buns

Condition: used, Year of construction: 2017, Dough divider and rounder WP Multimatic MUS 6 Prsdpjz A Stcefx Airsc Year of manufacture: 2017 Condition: refurbished 6-row head machine Dough yield of 148 – 160 % Weight range: 35-85g Measuring piston diameter: 50 mm Hourly output of 600 to 2000 pieces per row Max. hourly output: 12,000 pieces Adjustable working and forming speed Weight adjustment via hand crank Spreading belts can be folded down for double pieces Dough feed height: 185 cm Dough hopper with safety bar Incl. 1 forming drum – selection based on availability Optional: Double piston for smaller weights up to 25g, additional forming drum for various weight ranges

Year of construction: 2025, condition: new, functionality: fully functional, Available in different sizes and capacities. Domino is a professional floor stove designed to meet the needs of simple and versatile use. It is ideal for baking bread, desserts and pizzas in the tray. The Domino series is especially suitable for bakeries, pastry shops, pizzerias and hotels. Prjdpfxewhdpxe Airsc Basic characteristics: Baking temperature up to 350°C Height of the working floor: 18 cm (optional: 25 cm) 3 power levels available: STANDARD, MAXIMUM and TRAY PIZZA (on some models at an additional cost) New design suitable for blending into the interior Number of stackable floors: from 1 to 4 Fydrofire® Fireclay Plates Fydrofire® floor slabs provide greater reliability and even heat distribution Standard on all models. Control Panel & Software TOUCH electronic control "READY TO BAKE" function – the stove is ready for the set temperature with lower energy consumption "RECOVERY TIME" function – you always know how much time is left until the furnace is ready Access password management – guarantees consistency in baking by restricting access to recipes USB 2.0 port for fast and secure data transfer Energy Efficiency POWER MANAGEMENT: energy-saving mode for floors and steam generators, with 3 different modes according to the type of baking OPT display – shows the efficiency of the furnace use, enables conscious use and savings SLEEP function – to save during periods of inactivity Temperature control using two probes per floor Minimum insulation thickness: 100 mm Glass that reflects heat Steam generator (optional) with optimized performance and tuning from the panel Steam generator on/off button Automatic switching on and off by days and weeks Automatic shutdown in case of prolonged inactivity Display of time for conscious use of the stove Ready to connect to a power limiter device Construction Stainless steel front and hood Side panels made of prepainted sheet metal From the Squirrels, Squirrels, Squirrels Independent heater at each end of the floor Concrete and fireclay baking plate Lightweight aluminum frame for easy transport and installation Automatic control of the steam ejection damper Doors with upward opening – saves space Double Spring Doors Easy and quick cleaning of the glass without removing it Large stainless steel handle, insulated plastic handles for safe and ergonomic handling The internal dimensions of the floor correspond to the actual width of the opening Double lights per floor, with on/off switch Control panel on the right. Technical characteristics: Floor: 3 Floor entrance height: 18 cm Number of trays 60x40: 6 pieces per floor Floor dimensions width x depth: 124 x 122 cm Oven dimensions WxDxH: 163 x 161 x 241 cm Power: 13.6 kW per floor Weight: 185 kg one floor

Condition: used, Year of construction: 2016, Dough divider WP Kemper Relaxer S This model produces dough strands one at a time, gently handling the dough. The tedious manual dough strand production is eliminated in small and medium-sized businesses. Dough strand production for storage in rattan or plastic baskets. Year of manufacture: 2016 Condition: cleaned and inspected Performance: 4 dough strands per minute / 240 per hour Dimensions of the dough strands (L x W x H): 850 x 165 x 110 mm Psdsz A Skbopfx Airorc Suitable for TA 150 to 180 Hopper capacity approx. 160 kg (opening 720 × 600 mm) Hopper filling height: 1830 mm (loading with a tilting lift is possible) Insertion device for 1000 mm long baskets Operation via two-hand safety switch Machine is mobile with a locking mechanism External dimensions (L x W x H): 1500 x 750 x 1830 mm

Condition: used, Year of construction: 2015, Dough divider WP Kemper Imperator CT Predpsz A Sngjfx Airec Year of manufacture: 2015 Condition: Bakery condition Output: 800-1700 pieces per hour Weight range: 200-600g / 600-2350g Dough hopper capacity: 200 kg

Condition: used, Year of construction: 2015, Dough divider and rounder, Fortuna Primus Pro 6 Year of manufacture: 2015 Condition: cleaned and inspected 6-row head machine Hopper volume: 40 kg Maximum hourly output: 9000 pieces Weight range: 40-100g Touchscreen control with recipe memory Equipped with scraper and pressure roller at the outlet Weight and shaping chamber height adjustment via hand crank Machine on rollers, movable with locking mechanism Prsdpsz A Sf Ejfx Airoc

Condition: used, Year of construction: 2026, Dough divider Altuntas AD-2400 Standard version: 50 kg hopper with safety cover Weight ranges: 100-600 g or 300-1700 g Weight adjustment via hand crank Metering piston made of food-safe plastic Hourly output: 2,400 pieces (for lower hourly output, an optional frequency converter must be ordered) Belt scraper at the discharge/end of the belt, runs in conjunction with the belt Felt belt with drag net Predpfsz A Snmjx Airoc Multi-directional swivel casters with locking mechanism Lubrication of the metering piston at the front and rear of the discharge --> Suitable for working with soft dough and prevents sticking at the dough discharge / This extends the service life of the machine Side doors with quick-release fastener Optional equipment: Large dough hopper (up to 250 kg depending on requirements) Hopper guard in cable design or retractable cover Automatic hopper lubrication Frequency converter (for adjustable belt speed) Motorized weight adjustment Touchscreen control Pneumatic dough scraper (for very soft/sticky or small dough pieces) Double-piece function Special requests upon request We will gladly advise you on configuring your new dough divider!

Condition: used, Dough divider and rounder König Industrie Rex I 6 Podpfxez A Sfrj Airjrc Condition: cleaned and inspected Includes dough hopper with lubrication, laterally adjustable with ladder Weight range: 30–100 g Max. hourly output: 18,000 pieces Siemens touch control with program memory Includes 1 chamber drum Includes 1 set for 4-row production, 1 set for 6-row production