Used Rheon Wn055 for sale (7)

Condition: excellent (used), Rheon WN055 encrusting machine Produch weight: 20 - 120 g Capacity: 20-200 pcs/min and/or 720 kg/hour Belt speed: 1,3 - 22 m/min Product length: 0-500 mm Hopper capacity: 20 liter Blsdpfx Aoy H Rlwok Hsg

Condition: reconditioned (used), The Cornucopia® KN-171 machine is designed to specialize in confectionery. Even more compact than previous models, the KN-171 boasts versatility and adaptability. And the possibilities continue to expand. Technical specifications: Bsdpfx Aketvmr Hj Hslg Capacity: 1200~max. 6000 pcs/hour, Capacity max.180 kg/h, Product length range (cylindrical) unlimited, Product weight range (spherical) 10~90 g, Dimensions 1516x874x1360 mm. Features of the machine: Ease of operation, Easy switching from species to species, Accuracy of ingredient dosing (computer with memory for up to 100 recipes), Exact proportions of filling and shell, which can change depending on the selected recipe, Perfect shape of products, Production of colorful cookies/candy, Production of products with an open top, Production of products both with and without filling, Size of products easily adjustable over a wide range, No noise during machine operation, Compactness.

Condition: excellent (used), Year of construction: 2011, 376 USED Rheon Dough Divider. Year of manufacture: 2011. TECHNICAL DATA: - Dividing weight: 1 row or 2 rows, - Weight: 75-1200 g. EXTERNAL DIMENSIONS (in cm): - Height: 238, - Width: 115, - Length: 236. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Blsdpfxoy Exp Is Ak Hsg ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: good (used), functionality: fully functional, total length: 690 mm, total width: 1,380 mm, total height: 1,620 mm, overall weight: 540 kg, type of input current: three-phase, input voltage: 400 V, power: 1 kW (1.36 HP), funnel diameter: 380 mm, DGUV certified until: 05/2027, ambient temperature (max.): 40 °C, Rheon Model KN100 Cornucopia Encruster Maximum output approx. 60 pieces per minute, depending on product. Weight range from 10 to 90 grams. Large stainless steel feed hoppers Each equipped with (2) feed screws Wide discharge conveyor Digital touch control. Compact forming, filling, and portioning machine Machine is mobile Connection: 400V, 16A-CEE plug Used machine Delivery service More bakery machines in stock! Bsdperhvu Aofx Ak Helg

Condition: good (used), empty load weight: 350 kg, electrical fuse: 16 A, input frequency: 50 Hz, input voltage: 400 V, power: 4 kW (5.44 HP), type of input current: three-phase, DGUV certified until: 03/2027, Divider / Dough Divider Rheon Model: Stress Free Divider VS - VX 021 Dough divider in stainless steel construction Weight range approx. 200 to 1200 g Hopper approx. 80 kg For doughs with high hydration levels Touch control system Mobile machine Blsdpfxst D Tm Ao Ak Hjg Belt flour duster and belt scale Connection: 400V, 16A-CEE plug Used machine Additional dough dividers available in stock!

Condition: excellent (used), Rheon KN400 direct from major company pilot plant. All other machinery also available from this pilot plant. Bsdpsx Ilq Dofx Ak Hjlg

Condition: ready for operation (used), Now available! Complete dumpling/knödel production line In very good condition. Production line capacity: 1,200 kg per hour For further specifications of this line, please see attachments. The line can be inspected in Stavenhagen, Germany. The installation is still fully operational and connected to power, making live demonstrations possible. Bedpfxjx H Sapo Ak Hjlg The line is complete and starts with the storage of potato flakes. These are subsequently mixed in the correct ratio. The system can also process other raw materials, such as bread dough or alternative ingredients – for which an additional big bag station is available. After mixing, the product is weighed and further blended before being conveyed to the Rheon forming machines. The Rheon machines form the product; if desired, an internal filling can also be applied. The product is then transferred to the breading drum and subsequently to the spiral freezer, where the exterior is hardened to guarantee good packability. After freezing, the product is weighed by a multihead weigher and packed in doypack pouches. It then passes through the pasteurization tunnel, ensuring a longer shelf life. The packaging is subsequently dried with an air blower. Finally, a weight and metal detection check is carried out before the products are automatically packed into cartons via a repacking machine. The boxes are then automatically palletized, after which the products are ready for transport. Multiple photos available (please contact us for further information).