Used Convoyer Pizza Oven Gase for sale (1,206)

Year of construction: 2019, condition: excellent (used), Product Information "GRILLOMAX Model Grill Station" THE GRILLING, COOKING, AND BAKING TALENT Whether it's baked goods, vegan dishes, vegetarian food, fish, meat, or poultry. The Grill Station model grills, cooks, bakes, and broils your desired product to a perfectly crispy and juicy finish in no time. Up to 100 dishes* per hour can be prepared simultaneously in the grill and oven drawer, and all without adding any oil! Perfect, crispy, and juicy results with even browning ensure a unique taste experience and satisfied guests. ► I-Control function for perfect results ► 20 predefined grilling and cooking programs ► With integrated extractor hood ► No oil or grease odors – fat-free preparation ► No specialized personnel / no monitoring of the cooking process required ► Low heat radiation from the outer shell ► Flexible location options – space-saving ► Easy operation and quick cleaning ► Low maintenance costs – quick return on investment ► 220 / 230 V connection ► Development and manufacturing "Made in Germany" ► Sustainable and environmentally friendly – lowest CO2 value in its class ► Customizable Technical data: Grill unit: Dimensions: 230 (H) x 235 (D) x 50 (W) mm x 2 compartments Oven unit: 235 mm x 60 mm Ndjdsghr Ngspfx Aiysa Weight: 42 kg Installation dimensions: 690 (H) x 425 (W) x 585 (D) mm Power: Ø 1,611 watts (full operation), Ø 3,175 watts (heating phase) Connection: 220 / 230 V / 50 Hz RRP: €8,328 More photos available upon request. Thank you!

Condition: good (used), 941 USED Bakery oven, trolley oven, rotary, electric. TECHNICAL DATA: - Oven for 60/80 trays/trolleys, - Power: 72 kW. EXTERNAL DIMENSIONS (in cm): - Width: 173, - Depth: 170, - Height: 263. The device is available to view in our warehouse (36-068 Bachórz, Poland). This price is a net price. Ndjdpfx Aisyxlpbjysa Paid options available: transport. Our languages: ENGLISH, GERMAN, FRENCH, RUSSIAN, UKRAINIAN.

Condition: new, Stream Classic Range Electric power Maximum temperature 300 °C Electric power 52 + 2.5 kW Heaters with front access Capacity 18 trays Tray format 60x80 cm Baking area 8.6 m² Rotation diameter 1020 mm External dimensions 1700 x 1840 x 2700 mm Overall dimensions with door open C 2350 mm Rotation by hook Suspended trolley Standard steam generation with XL iron bars Front water outlet Rear outlet on request Manual steam vent Stainless steel cladding Digital control panel with 99 programs Door opens to the right Double-glazed, full-view door Reinforced steam generation with cast iron balls (optional) Programmable automatic steam vent (optional) Ndodpjzk Hb Tjfx Aiysa Drip tray hood (optional) Rotating tray 600 kg (optional) RC3 or MARCONI touchscreen (optional) Key benefits Electric rotary oven for a trolley with 18 trays of 60 x 80 cm. Baking area of 8.6 m², suitable for regular professional baking. Electric power of 52 + 2.5 kW. Maximum baking temperature of 300 °C. Rotation system by hook with suspended trolley. Digital control panel with 99 programs, multi-phase management and programmable weekly start. Detailed technical specifications Reference LFRNKE - 6080 Range Stream Classic Oven type Professional electric rotary oven Application Baking bread, pastries, fresh or frozen dough Capacity 18 trays Tray format 60 x 80 cm Baking area 8.6 m² Rotation diameter 102 cm External dimensions A 170 cm, B 154 + 30 cm, C 235 cm, H + H1 230 + 40 cm Maximum temperature 300 °C Power Electric Heating system Electric heaters with front access Electric power 52 + 2.5 kW Rotation system By hook, suspended trolley Cladding Entirely in stainless steel Baking chamber Heavy-gauge stainless steel with stainless steel base and trolley extraction slide Door Opens to the right, double-glazed, full-view, classic LF handle Steam generator Standard with XL iron bars Water outlet Front, or rear on request Steam extraction Manual, optional programmable automatic Control panel Digital with 99 programs, multi-phase management and weekly start programmer Optional controls Electromechanical panel or touchscreen End-of-baking safety Flashing light and buzzer with digital or touchscreen panel Delivery Oven delivered unassembled or fully assembled (optional)

Condition: excellent (used), 337 USED WP Matador MD 190 Deck Baking Oven. EXTERNAL DIMENSIONS (in cm): - Width: 245 cm, - Length: 300 cm, - Height: 232 cm. TECHNICAL DATA: - Number of shelves: 5 - Baking area: 19 m² We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... Ndjdpfx Aioyrn H Ieyja bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: ready for operation (used), Year of construction: 2022, Operational condition machine! Ask for additional information and pricing. Nsdjy S S D Sjpfx Aiysda Available in Q3.

Condition: used, Year of construction: 2018, Operational unit. Ask for additional information and pricing! Nodpsy Ny Umsfx Aiyeda Machine is stored and put on a pallet recently.

Year of construction: 1998, condition: ready for operation (used), functionality: unexamined, input frequency: 50 Hz, usable tank capacity: 2,100 l, temperature: 100 °C, No minimum price – guaranteed sale to the highest bidder! TECHNICAL DETAILS Oven Data Usable volume: 2.1 m³ Drying temperature: 100 °C MACHINE DETAILS Dimensions (LxWxH): 200cm x 150cm x 150cm Nsdpsyxdafsfx Aiysda Electrical data Voltage: 400 / 230 V, 50 Hz

Condition: excellent (used), functionality: fully functional, used deck oven system, with 1 deck oven Wachtel Columbus E 920/324 TCOMFORT, 9 decks, 180 cm wide, 200 cm deep (with touch control and gas burner), with 3 wood deck ovens Crosta 3.18.20, each 3 decks (with pellets), with 1 loading and unloading system Wachtel Comfort Lader (with Wachtel WinServer), year of manufacture 2016, in bakery condition, for self-dismantling, worked flawlessly until the closure of the bakery Njdpfx Aex E Df Ioiyjda

Year of construction: 2022, condition: used, Operational condition units. Multiple ovens available from 2017 to 2022. Ask for quotation! Ndjdpfsyi Uu Hjx Aiyoa

Condition: excellent (used), 321 USED WP Matador MD 125 Deck Baking Oven. EXTERNAL DIMENSIONS (in cm): - Width: 185 cm, Njdpfxeyq Hc Sj Aiyjda - Length: 335 cm, - Height: 242 cm. TECHNICAL DATA: - Number of shelves: 5 - Baking area: 12.5 m² We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: used, -Dimensions: 1210x780x1060mm -F9 40/60 -Serial number: 136 -Year: 2012 -For trays: 400x600 -Temperature: 250°C -9 shelves -Voltage: 400V -Power: 1.9kW -Weight: 173kg -Refurbished equipment: The equipment is prepared upon order; delivery and return times are agreed at that point (please request the price after refurbishment) -Oven operates via heated air circulated by powerful fans, ensuring rapid heat-up and very fast baking -Temperature adjustable from 100 to 250°C -Heat-up time from 20°C to 200°C in 8 minutes -With or without steam for baking pastries, viennoiseries, baguettes, and bread as required -Stainless steel construction Ndodey H Iw Dspfx Aiyea -Robust door and closure system -Washable and tool-free removable lock and latch -Control panel with electromechanical regulation

Condition: used, -Serial number: 13471153 -Plate dimensions: 802x2460mm -Model: Omega 802/2460 -Baking surface: 11.6m2 -Year: 2008 -3 decks -6 loading doors Ndsdpjy Icb Tsfx Aiyea -With integrated loader elevator -Heat output: 73.4kW -Voltage: 400V -Power: 46kW -Weight: 2490kg -Overhauled equipment: The equipment is prepared upon order; collection and return dates are agreed upon at that time (please request price after overhaul)

Condition: new, - Electric Rotary Rack Oven Mondial Forni - Model: Techno - Dimensions (WxDxH): 1470 x 2550 x 2300 mm - Rack Dimensions: 600 x 800 mm - Baking Surface: 8.6 18T 60x80 m² - Voltage: 400V - Heating Power: 45.5 kW - Electric Power: 48 kW - Weight: 1,440 kg - Electric Rotary Rack Oven 600x800 Techno Mondial Forni Discover the 600x800 Techno Electric Rotary Rack Oven from Mondial Forni, an essential piece of equipment for demanding professional bakeries. With robust dimensions of 1470 x 2550 x 2300 mm and a rack size of 600 x 800 mm, this oven delivers the perfect combination of power and precision for outstanding baking results. Benefit from its 8.6 18T 60x80 m² baking surface for efficient and uniform production of a wide variety of high-quality bakery products. Key Advantages: Dsdcu Ti Eoyg E E Rjnskh Precise and Uniform Baking: Thanks to its 45.5 kW heating power, this oven ensures an even heat distribution for precise results with every use. Optimal Energy Efficiency: With an electrical rating of 400V / 48 kW, this oven offers optimal energy performance, ensuring cost-effective long-term operation. Robust and Durable Construction: With a solid build and a weight of 1,440 kg, this oven is engineered to withstand intensive use, ensuring long service life and enhanced reliability. Ndedpfjyg E E Rox Aiyja Embrace the Touch Innovation of Tomorrow Electric Rotary Rack Oven 460x760 Techno The listing was translated automatically. Translation errors are possible.

Year of construction: 2008, condition: excellent (used), 266 USED Miwe Aeromat double baking and confectionery oven. TECHNICAL DATA: - Number of levels (sheets): 16, - Sheet dimensions: 60x40, - power: 0,2 kW, - Year of manufacture: 2008. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Nedpfx Aioyctcpeyoda Paid options available: transport of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN.

Condition: reconditioned (used), convotherm 20.10 C4 Oven after complete overhaul. Fully operational, ready for use. Power: 38.9 kW, 56.2 A, 400 V. Nodpfx Aox Rpqmoiyeda

Year of construction: 2015, condition: used, Comes with transport conveyor system + Rohs solder (350kg). Nedpfoy Uwdiox Aiyoda Ask for additional information!

Condition: new, Year of construction: 2026, power: 80 kW (108.77 HP), temperature: 230 °C, inner dimension length: 3,200 mm, inner dimension width: 1,400 mm, inner dimension height: 2,370 mm, total length: 3,960 mm, total width: 1,880 mm, total height: 3,370 mm, control type: PLC-controlled, Equipment: CE marking, Powder coating Oven (Oil/Gas) Internal dimensions LxWxH: 3200 x 1400 x 2370 mm External dimensions LxWxH: 3960 x 1880 x 3370 mm Fuel: Oil or GAS, buyer can choose the burners Heating power: 80 kW (1 burner) Maximum working temperature: 230C; Heat resistant recirculating fans: 1 x 1,1 kW 10""Touch screen“ control Ndedpfx Aoy Uxrnoiyea Functions: preheating, degassing, drying, polymerisation Temperature sensors in working chamber: 2 vnt. Two wing doors on one side Ready for 4 rails (rails not included) Key features: Solid construction Special frame design reduce heat loss Removable side panels for easy maintenance Equipped with special located ventilation slots - keep insulation material in order Stainless steel panels in Heat exchanger zone Inhouse engineered heat resistant fans - cool, quiet, long - life Doors equipped with explosion proof, adjustable lathes Special design door handles for lower heat transfer Reliable Italian RIELLO burners Control Features 10"touch screen control Standard programs: Preheating, Degassing, Curing, Drying Stores multiply curing recipes Integrated safety features HNS - heat management system, measures air temperature in few points. prevents overheating of curing parts Drying mode - time control exhaust and blow-in fresh air Vent mode - for higher finish quality Delivery in 2 weeks after payment WARRANTY: 12 month We can organise delivery accross the EU for speacial price. PRICES are EXCLUDING VAT. WE ARE LOOKING FOR SALES PARTNERS

Year of construction: 2025, condition: new, functionality: fully functional, Available models on GAS and Electrical power supply with different dimensions and capacities Perfect for artisanal bakeries, semi-industrial plants and retail stores The ideal solution for anyone looking for superior baking performance and maximum flexibility when working with different types of bread and pastries, regardless of shape, size or quantity. It burns perfectly at both full and partial loads. Innovative baking systems for perfect results BTT (Bottom to Top) baking system – air circulates from the bottom up, creating a floor oven effect for a unique baking quality. The result: a product that leaves customers breathless! DAF (Double Air Flow) – extremely even baking thanks to the double airflow that encompasses each product. Not available on model 4676. Ideal for: Cakes and pastries of low weight (e.g. 60–70 g Kaiser pastries, biscuits, sticks, tarals...) Fast baking cycles (less than 15 minutes) High racking (more than 18 levels) Narrow and long trays (e.g. 46×80 cm) OPT function – allows you to monitor the efficiency of the furnace operation in real time, helping in more rational use and energy savings Technical characteristics: Baking surface: 6.3 m2 (n°18T 46x76) Oven dimensions WxDxH: 123x171x251 Minimum room height: 270 cm Power GAS: 52 kw 44000 kcal/h Electrical power: 1.5 kW Weight: 1350 kg Max. Baking temperature: 300 °C Heating: electric or gas/light fuel oil Main switch located on the control panel Advanced control and management TOUCH electronic control "Ready to Bake" – the stove is always ready with lower consumption "Recovery Time" – the exact time to re-readiness Partial Load Management Password protection of recipes USB 2.0 for fast and secure data transfer. Effective steam management Ndedpswhdhujfx Aiyja Speed Dry – faster steam ejection (70% faster), for crispier and more fragrant products Increased steam generator (standard equipment) – higher volume and better steam distribution Automatic steam damper Stainless steel exhaust – 900 rpm Energy efficiency and durability High-performance heat exchanger and firebox (in combustible versions) Double armored heaters (electric version) Two-layer high-density mineral wool insulation Rubber-silicone seal + stainless steel – long life and no steam leakage Thermo-reflective glass – saves energy Ergonomic vertical handle along the entire height of the door, with double locking system Raised stove bottom – additional thermal insulation Connection to a power limiter (only on electric models) Construction and ergonomics: Stainless steel front and hood Stainless steel floor with adjustable flaps for air regulation Rotary trolley unit with motor and mechanical overload protection Manual lifting mechanism Trolley access door 194.5 cm high (model 4676 off) Door with hinges on the right side Stainless steel access ramp, gentle inclination for easy insertion/removal of the trolley Flat inner surface – easy to clean Prepainted steel side panels Access to the main controls from the front Heavy Duty version (HD kit) – available for models 80100 and 80120 For intensive work over 8 hours a day and average temperatures above 250 °C – additional reinforcements for maximum durability.

Condition: new, Year of construction: 2026, Recirculating chamber furnace, electric, brand new, delivery time 16 weeks - Maximum temperature: 300°C - Internal dimensions (W x D x H): 2100 x 2100 x 2000 mm - Capacity: 8,820 liters - Eurotherm Nanodac controller/recorder with color touch display Ndedpfx Asv Hg Eueiysa - 2 circulating air fans - Double door with safety door sensors - Over-temperature protection, Eurotherm 3216i - 2 fresh air fans - Automatic dampers - Electrical configuration: 400 V / 50 Hz / 3NPE - Increased heating capacity of approx. 70 kW - Temperature accuracy: +/- 6 K in the empty oven - Documentation and CE declaration of conformity - Electrical schematic with spare parts list Note: The oven floor is not insulated but is covered with stainless steel sheet. This allows unrestricted access with all track widths. Alternatively, an insulated floor can be offered (with entry rails to be defined by the customer). We offer new and used industrial furnaces, which we can also modify and upgrade according to customer requirements. Keywords: oven, ovens, drying oven, industrial furnace, drying cabinet, heating oven, heat cabinet, recirculating oven, chamber oven, heating chamber, chamber recirculating oven, tempering oven, annealing oven.

Condition: new, Heating capacity 30 kW Nodpfx Aisvxa Itoyeda Dimensions (L/W/H) 105 cm x 60 cm x 147 cm cm - NEW -Kanuk Turbo 2 *new look*hot air stoveincl. heat exchanger and hot air blowernominal heat output 30 kWdimensions 105 cm x 60 cm x 147 cmheatable room volume 1000 m³log length 80 cmefficiency 82,4 %flue pipe connection 150 mmitem no. 2100006

Condition: used, Heating Oven Climate Chamber KÖTTERMANN Type 2306 Nsdpfxjxf Uxpo Aiysda Serial No. 783018 Year of manufacture: approx. 1980 Internal dimensions (W x H x D): 500 x 530 x 620 mm Connected load: 4 kW Power supply: 380 Volt, 50 Hz, 18.2 Amp. - Recirculation fan - Analog temperature controller for heating - Analog temperature controller for cooling - Integrated refrigeration unit - Interior lined with stainless steel No functionality test performed Control system outdated Net weight approx. 250 kg

Condition: good (used), 177 USED Winkler Columbus Batch Oven. TECHNICAL DATA: - Number of shelves: 5 - Baking area: 10 m² - Gas burner EXTERNAL DIMENSIONS (in cm): Njdpfx Aiexp Dakjyoda - Width: 152 cm, - Length: 281 cm, - Height: 236 cm. CHAMBER DIMENSIONS (in cm): - Width: 120 cm, - Depth: 160 cm. We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Year of construction: 2024, condition: new, functionality: fully functional, machine/vehicle number: 0963, Oven used for sinter paste drying and subsequent cooling of printed half-bridges Ndedpfxjxm Ri Ho Aiyea

Year of construction: 2013, condition: excellent (used), Vacuum THERMO oven, max temperature 200°C Ndodpfexcb H Uex Aiyea

Condition: new, Year of construction: 2025, Curing ovens shown in the photos can vary in price depending on size, configuration, and optional features. 💡📏⚙️ At ROMER, we manufacture both standard models and fully bespoke solutions, tailored to your process requirements. 🏭✅ Tell us your part size, line capacity, curing profile, and available space - and we will propose the best setup and the options that actually improve daily performance. 🔥🎯 🧠📡 Control and monitoring Live process control for temperature, time, airflow, and modes - with alarms and saved recipes for repeatable cycles. 🔁✅ 🔥🧩 Heating module Fast heat-up and stable temperature thanks to efficient heating elements and quick energy transfer. ⚡🌡️ 🌀💨 Air circulation Uniform airflow reduces temperature differences for consistent coating quality. 🎯✅ 🧱❄️ Insulation and design Smart chamber construction minimizes heat loss - faster reaching setpoint, lower consumption. ♻️📉 🛡️⚠️ Safety and certification Sensors, interlocks, and protection logic increase safety and reliability. 🔒👷 ⚡💰 High efficiency Optimized heat transfer and reduced losses mean real operating savings. 📉🔥 ⏰🤖 Automatic start Programmable schedule - automatic preheating before the shift for smoother production starts. ⏱️✅ 🚪🔒 Self-latching doors + intelligent chimney Prevents accidental opening, chimney activates only when needed for safer operation. 🧯✅ Ndjdpsfz U Nbefx Aiysa 🌿🔋 ECO mode Low-energy standby when idle - fuel consumption reduction up to 20% (depending on process). 🌱📉 👀💡 View and lighting Inspection without opening the door - fewer temperature drops, easier supervision. ✨👁️ 🛤️🔥 Guide rails + automatic hood Heat hood runs only during loading to reduce temperature loss, automatic rail infeed improves ergonomics and loading speed. 🙌⚙️ 🎛️🌡️ MULTI-ZONE HEAT Independent zone control for uniform curing of parts with different mass and geometry. 🧩✅ 🧠♨️ MTS system Heating elements mounted without thermal bridges - higher efficiency and faster time to set temperature. ⚡⏱️ 2-in-1 🧱↔️🧱 Split chamber Movable partition for two independent zones - drying and curing in one unit for maximum flexibility. 🚀🔁 🎚️🌀 VFD ventilation Variable fan speed based on chamber conditions - better control and lower electricity use. ⚙️💡