Used Gutter for sale (52)

Condition: used, - Bongard 8.64 MG Series 4 - External dimensions: W 1440 x D 2700 x H 2600 mm - Baking chamber: W 680 x H 1900 mm Lodewr T Edspfx Aanshr - Rotating rack: 600 x 800 mm, 19 levels - Baking capacity: Up to 152 baguettes per batch - Rack rotation diameter: 1120 mm - Total baking surface: 9.1 m² - Heating capacity: 70 kW - Connection power: 0.18 kW - Maximum temperature: 280°C - Lifting mechanism: Rack with automatic lifting - Gas burner included for fast and even baking - Opticom electronic controls for precise baking parameter management - Pulsed steam injection, ideal for crispy and golden breads - Ergonomic handles and controls positioned on the right for easy operation - Fresh air intake at burner for optimal performance - Voltage: 400 V / 3-phase - Weight: 1390 kg - Serial number: 930000015837 - Year of manufacture: 2014 Bongard 8.64 Series 4 Rotary Rack Oven – Gas or Oil Fired – Used A Compact Solution for Efficient and Uniform Baking Lrjy Tdewr T Edjxugsr Discover the Bongard 8.64 Series 4 Rotary Rack Oven, an outstanding second-hand solution offering both compactness and high performance. Designed to meet the needs of demanding professionals, this oven is ideal for maximizing production efficiency while optimizing your bakery space. Superior Performance for Even Baking The Bongard Series 4 Oven stands out thanks to advanced technologies that ensure uniform and top-quality baking: - Soft Flow Ventilation: This technology provides gentle, uniform air circulation, perfect for baking delicate goods such as fine pastries and rolls. Thanks to even heat distribution, your creations will remain intact and achieve ideal baking results. - Efficient Steam System: Equipped with structured cast iron gutters, the oven produces high-quality steam to improve the development of your bakery goods. For greater needs, optional ESG steam units can boost steam production capacity, ensuring optimal performance. Durable and Practical Design The Bongard 8.64 Series 4 Oven is built to withstand the rigors of intensive production environments while providing excellent user comfort: - Robustness and Longevity: Fitted with a high-performance refractory stainless steel heat exchanger and a reinforced base, this oven is engineered for outstanding durability. Electric elements are rigorously selected for maximum service life. - Simplified Maintenance: The seamless stainless steel baking chamber facilitates cleaning. Features such as the raised-edged floor and retractable steam units minimize residue accumulation. The listing was translated automatically. Translation errors are possible.

Condition: used, Year of construction: 1971, hobbing length 1750 mm milling width 260 mm max. module 10 table size incl. water gutter 460 x 2100 mm table clamping surface: 250 x 1850 mm cutter width - max. 100 mm feed of the milling slide, stepless 0 - 500 mm/min. rapid traverse feeds 3000 mm/min milling head -swivable +/- 30 ° Rotation speed range of milling head, in 9 steps 29 - 178 rpm Milling head swivable 2 sides helical gearcutting 30 ° total power requirement 4 kW weight of the machine ca. 4 t dimensions of the machine ca. 4 x 1,85 x 1,85 m Milling length 1750 mm Milling width 260 mm Module - max. 10 Table dimensions incl. water channel 460 x 2100 mm Table clamping surface: 250 x 1850 mm Milling cutter width - max. 100 mm Feed of the milling carriage, infinitely variable 0 - 500 mm/min. Lhedpfx Aewhquuoanjr Rapid traverse 3000 mm/min Milling head - tiltable + / - 30 ° Speed range of the milling spindle, in 9 steps 29 - 178 rpm Bcfed2Md7M Milling head swivels on both sides for helical gearing 30 ° Machine weight approx. 4 t Space requirement approx. 4 x 1.85 x 1.85 m Equipment/accessories - 7 vices - change wheels - Clamping devices - documentation