Used Rondo for sale (65)

Condition: good (used), Seewer Rondo Dough Sheeter - used - belt width 600 mm - belt length 2 x 1,150 mm - manual control - stainless steel covers - machine technically inspected - new belts - collection from warehouse / shipping option - price on request Iodpfow Eymusx Aabebc

Condition: used, Year of construction: 2006, Seewer Rondo SCM 50 croissant line with free connectable winder. Use the Croissomat to produce your croissants automatically. Triangles are stamped from a dough sheet, turned, and then curled to perfection. You can use the SCM to produce croissants in addition to other curled products. This compact machine can be accomodated in any bakery. for unfilled croissants for laminated and non-laminated doughs Ijdpow Hykiefx Aabebc up to 900 units per row per hour (maximum 5,400 units) between 2 and 6 production rows digital control puncher press rolls year of build 2006 1 stamping knife is included, extra stamping knives are available for 2250 euro each pictures BEFORE reconditioning

Condition: used, Dough sheeter and sheeter, combination sheeter, sheeter -Roll width: approx. 600 mm Ibjdpfx Aeb A Icioabec -Unrolling thickness: from 0.3 - 30 mm -with round and long moulder type: SR0 -Meal container -16 A-CEE plug -Connection: 380 V, 0.75 kW -Sheeter is mobile -Dimensions: 1900/1250/H1900 mm -Weight: 430 kg

Year of construction: 2006, condition: ready for operation (used), functionality: fully functional, Rondo Doge Bread & Pastry Line. Year of production 2006. Total length 16.7m (Machine 11.55m + tables 5.15m) Width 1.80m (working width 0.7m) Height to hopper 3m. Total height 4.05m Efficiency: 600kg per hour - from 2500 pcs to 7500 pcs of products per hour for square, triangular and flat products Ability to produce a very thin continuous line of dough - from 1 mm to 24.5 mm. - Dough portioning hopper - 3 sprinklers - 2-roll dough extruder Ijdpfxewn Hhqs Aabobc - calibrator - satellite sheeter - flour sprinkler - cross roller - longitudinal plate assembly - dough folders - pneumatic guillotine Machine connected to the power supply and ready to work.

Condition: excellent (used), Rademaker block processor with Rondo make up line. Has been producing 'Salmon en croute' for major UK supermarkets. Whole line is in lovely condition and can obviously be easily adapted to run other products like pasties, sausage rolls etc. Ibodpfx Aaoiabu Usbsc Mainly used seasonally so only 11,800 running hours.

Year of construction: 2001, condition: excellent (used), Rondo pastry sheeting line Model: Laminazione Ibsdpfeiuzdysx Aabsc 2001, Stainless, total length 7000mm, this line comprises an infeed section – multi roller satellite head, cross pinner and then calibrator making puff pastry from blocks / billets to final width of 600 mm and 2-3mm thickness, comes complete with electrical drawings and manuals.

Condition: new, Year of construction: 2025, Rondo – Rondostar Automatic Roller - Model SSH 6747 H.A Iodpowb Ax Sjfx Aabebc - Year of construction 2025 - Computer control with touch screen - Automatic flour sprinkler - Automatic rolling of dough onto the roller - Stainless steel housings - Warranty - Collection from the warehouse/Shipping option - Price on request

Condition: used, Year of construction: 1997, functionality: fully functional, machine/vehicle number: B7A226005, conveyor belt width: 640 mm, total width: 1,080 mm, total length: 3,480 mm, total height: 1,270 mm, input voltage: 400 V, Old but perfectly functioning automatic dough sheeter. Includes a reel attachment. Located on the first floor. Programmable. Must be cleaned again before use. Ibjdpfx Aajwakxkjbec

Condition: used, Year of construction: 2003, Seewer Rondo Croissomat SCMG for the production of filled and unfilled croissants, the pneumatic filling depositor deposits soft to firm fillings in two to four rows. It even processes fillings with small pieces of fruit or vegetables without difficulty year of build 2003 for filled and unfilled croissants laminated and non-laminated doughs up to 900 unfilled croissants per row per hour (max. 4.500 units), two to five rows up to 700 filled croissants per row per hour (max. 2.800 units), two to three rows calibrator year of build 1997 pneumatic filling depositor year of build 2006 usable dough-sheet width approx. 530 mm speed of conveyor belt 9 m/min 1 stamping knife is included, additional stamping knives are available on request pictures BEFORE reconditioning Ijdpfewgwwgex Aabobc

Condition: good (used), deployment machines Ijdpfjtn Dahjx Aabjbc

Condition: ready for operation (used), functionality: fully functional, The Rondo Polyline meets the most demanding needs of the bakery and pastry industry. Its modular system allows for rapid shaping of multiple dough varieties, enhancing creativity and responsiveness to market demands. Furthermore, its stainless steel structure facilitates simplified maintenance, while removable components reduce cleaning times. This improves your compliance with hygiene standards while accelerating your production workflow. Furthermore, the intuitive interface makes it easy to adjust the thickness, speed, and pressure applied to the dough. This allows you to easily customize your recipes, whether for soft pastries, savory puff pastries, or a variety of rolls. Moreover, the seamless transition between different formats minimizes downtime and improves the consistency of final quality. Furthermore, the reliability of this line translates into continuous operation, ideal for meeting the challenges of intensive production rates. However, the Rondo Polyline isn't limited to simple large-scale production: it also adapts to shorter production runs, expanding your range of commercial possibilities. In addition, you enhance the value of your products thanks to precise shaping that highlights the artisanal aspect so appreciated by consumers. Ultimately, this equipment represents a strategic investment to boost competitiveness and attract new partners or demanding customers. Contact us today to discover how the Rondo Polyline can revolutionize your production and raise your quality standards. Technical specifications: Belt width: approximately 600 mm for dough pieces of various sizes Speed: up to 12 m/min to manage production peaks Adjustable thickness: from 1 to 30 mm for various recipes Ibedjwdvtujpfx Aabjc Hourly capacity: approximately 1 t/h depending on the dough used Stainless steel structure: easy hygiene and reduced maintenance vz6n1BFZ

Condition: excellent (used), functionality: fully functional, Rondo comas HD 3000 pastry sheeter Iodjt Twp Hopfx Aabebc

Condition: excellent (used), functionality: fully functional, 1 x Rondo Compas 2000 dough sheeter which has been refurbished by Rondo with new belts, optical sensors and idle rollers in recent years. Model - SFA 69. Serial number - B3A205002. Each belt measures - 1600mm long x 645mm wide. Ijdpfx Ajv Ii Arjabobc Operating height - 920mm high.

Condition: used, Year of construction: 1999, Rondo Doge Rondolino make up pastry line year of build 1999 table length overall 380cm conveyor belt width 635mm cutting station Ibodpfx Aeu Huwveabjc guillotine ZGM635.A pictures BEFORE cleaning

Condition: used, Year of construction: 2001, Seewer Rondo SCM 50 croissant line with free connectable winder. Use the Croissomat to produce your croissants automatically. Triangles are stamped from a dough sheet, turned, and then curled to perfection. You can use the SCM to produce croissants in addition to other curled products. This compact machine can be accomodated in any bakery. for unfilled croissants Isdjtldxxjpfx Aabobc for laminated and non-laminated doughs up to 900 units per row per hour (maximum 5,400 units) between 2 and 6 production rows digital control puncher press rolls year of build 2001 1 stamping knife is included, extra stamping knives are available for 2250 euro each pictures BEFORE reconditioning