Used Pastries for sale (1,653)

Condition: not inspected (used), Year of construction: 2010, total length: 10,000 mm, total width: 1,900 mm, total height: 2,200 mm, overall weight: 4,000 kg, working width: 700 mm, For Sale: Tromp Laminating Line Year of manufacture: 2010 This line was previously used for producing Ciabatta bread. Included: - Multi-roller unit - Cross-roller unit Bsdpfszv Sfzox Abtewt - Unrolling roller unit - Guillotine unit - Spreaders - Various side cutters - Spreading belts Working width: 700 mm It is possible to view the line on-site. If you have any questions or comments, please do not hesitate to contact us.

Condition: ready for operation (used), Year of construction: 2018, functionality: fully functional, machine/vehicle number: 0700922, input voltage: 400 V, type of input current: three-phase, KÖNIG ECO TWIN 800 WITH CLASSIC REX T6/5S SK58 – 2018 Complete König line for the automatic production of rolls and bakery products. Year: 2018 The line consists of a König Classic Rex T6/5S dividing-rounding machine combined with an Eco Twin 800 pre-fermentation and shaping line. Features: * Manufacturer: KönIG Bwjdpfx Abszyv Nretjt * Model: Eco Twin 800 * Year: 2018 * Dividing head: Classic Rex T6/5S * Piston size: SK58 * Weight range: 35 to 85 g * Operation in 5 or 6 rows * Nominal width: 800 mm * Eco Twin capacity: * Up to 5,040 pieces/hour in 6 rows * Up to 4,200 pieces/hour in 5 rows * Maximum capacity of the Classic Rex head: * Up to 9,000 pieces/hour in 6 rows * Up to 7,500 pieces/hour in 5 rows * Integrated pre-fermentation * Siemens Simatic control * Integrated elongation roller * Automatic product depositing onto baking sheets * Several interchangeable stamping tools available * Quick tool changes * Cutting/stamping station depending on configuration Products that can be produced: The line allows for the production of a wide variety of rolls, including: * Round rolls * Stamped rolls * Kaiser rolls * Cut rolls * Elongated rolls * Elongated and cut rolls * Elongated and stamped/pressed rolls * Double rolls * Various special shapes depending on the stamping tool used Several stamping tools are available with the line. The Eco Twin is a compact and versatile line that allows for the production of a wide variety of products with quick changeover times. Machine can be viewed and tested by appointment. Photos, videos, and additional technical information available upon request. Photos taken before cleaning.

Condition: ready for operation (used), Year of construction: 2012, functionality: fully functional, machine/vehicle number: 32.3.0218, input voltage: 400 V, type of input current: three-phase, KÖNIG ARTISAN SFC – 2012 Compact König line for the production of rustic rolls, ciabattas, and various products cut from a dough sheet. Year: 2012 Key features * Manufacturer: KÖNIG * Model: Artisan SFC * Year: 2012 * Capacity: up to 300 kg of dough/hour * Dough sheet width: up to 170 mm * Belt speed: up to 1.5 m/min * Wide feed conveyor for dough loading * Flour dusting system * Dough sheet calibration rollers * Longitudinal cutting system * Transverse cutting guillotine * Stamping/forming station * Interchangeable cutting rollers and stamping tools * Adjustment system allowing the production of many different formats Products that can be produced Bwedpfxjzyv Nxj Abtjt Depending on the tools installed: * Ciabattas * Square rolls * Rectangular rolls * Triangular rolls * Rustic products * Stamped products * Various special shapes Several cutting and stamping tools are available with the machine. The Artisan SFC works directly from a dough sheet and allows for gentle processing, particularly suitable for soft doughs and rustic products. Machine can be viewed and tested by appointment. Photos, videos, and additional information available upon request.

Condition: good (used), Year of construction: 2006, total length: 6,000 mm, total width: 1,950 mm, total height: 3,850 mm, overall weight: 5,000 kg, For Sale: Make: Mecatherm Model: BLOC HPII Included: - Mecatherm pre-proofing cabinet / pre-proofer (without infeed conveyor!) - control panel - tray supply and discharge conveyor - 90-degree curved conveyor for trays - Mecatherm spreading unit - documentation Conveyor width: 700 mm Spreading conveyor width at the pre-proofing cabinet outlet: 1000 mm 8 rows stacked on top of each other. Bwodpfx Ajzx Er Hjbtot Price includes careful dismantling and loading into the truck / container. It is possible to view the machine on site. It is currently still set up. If you have any questions or comments, please feel free to call or email us.

Condition: used, Year of construction: 2015, functionality: fully functional, machine/vehicle number: 621915, input voltage: 400 V, total length: 970 mm, total width: 1,910 mm, total height: 1,430 mm, input current: 22 A, input frequency: 50 Hz, empty load weight: 1,055 kg, overall weight: 1,347 kg, type of input current: three-phase, power: 12.1 kW (16.45 HP), Set of 2 dough mixers Set of 4 removable bowls Set including 1 lifter Bedpfezrlrgex Abtjwt Removable bowls on a trolley Dimensions per mixer: 970 x 1,910 x 1,430 mm Height with head raised: 2,140 mm Flour capacity per mixer: 100 kg Dough capacity per mixer: 160 to 200 kg Capacity varies according to hydration rate Bowl volume: 285 L Power per mixer: 10.2 kW Power supply: 3 x 400 V 50 Hz three-phase Net weight per mixer: 1,055 kg Gross weight per mixer: 1,347 kg Packaging: 2,050 x 1,270 x 1,730 mm Bowl and spiral made of AISI 304 stainless steel Base and grating made of AISI 304 stainless steel Reinforced frame made of steel and cast iron Two independent motors Two programmable speeds Bowl reversing in first gear Hydraulic head lift Hydraulic trolley locking Dual digital timer

Condition: used, Year of construction: 1995, functionality: unexamined, machine/vehicle number: 75, input voltage: 380 V, input frequency: 50 Hz, overall weight: 1,262 kg, Tonelli PN200 planetary mixer with 2 bowls and 3 attachments. The Tonelli PN200 is an industrial planetary mixer designed for the preparation and mixing of various food products. Its robust design allows for intensive use in production while ensuring a homogeneous and consistent mix. The machine is supplied with 2 bowls and 3 mixing attachments, offering good versatility depending on the preparations. Year of manufacture: 1995 Bwedpfx Abszu S Rnotot Suitable for the production of: Pastes Creams Fillings Various food preparations Main features: Bowl capacity: 200 liters 2 bowls 3 mixing attachments Stainless steel construction Planetary mixing system Technical specifications: Model: PN200 Manufacturer: Tonelli Voltage: 380V

Condition: ready for operation (used), Year of construction: 2016, functionality: fully functional, power: 9.8 kW (13.32 HP), input current: 16 A, inner dimension length: 80 mm, inner dimension width: 120 mm, inner dimension height: 16 mm, total length: 140 mm, total width: 153 mm, total height: 200 mm, overall weight: 600 kg, number of chambers: 4, actuation type: electric, fuel type: electric, Wiesheu EBO 128-S multi-deck oven Separate control for lower and upper heating elements 4 decks, deck height: 16.5 cm Oven is mobile with locking mechanism Modular construction Connection: 400V, 16A-CEE plug Bjdpezylhwefx Abtswt Dimensions: 1530 x 1400 x 2167 mm (W x D x H) Used oven

Condition: good (used), Year of construction: 2004, functionality: fully functional, input voltage: 400 V, total length: 6,700 mm, working width: 650 mm, total width: 1,100 mm, table length: 5,200 mm, Canol Make-Up-Line "Canolino" 5.2 (with about 670 cm overall length) Make-up-table / -line / dough-processing-line "Canolino" 5.2 with about 65 x 520 cm working belt, year 2004, designed to produce a wide variety of products like puff- pastry products with odr without filling, yeasted products and other pastry specialities. The "Canolino" line is easy to use and mounted on wheels, it comes with a dough-belt calibraion head, a huge varity of different cutting rollers (incl. croissant roller or special roller for "Stutenkerle" (=sweet-yeast-dough / gingerbread-man), a water-drop humidification station, a volumetric filler (V4 F) / electric screw-depositor with 4 outlets, suitable for dosing creamy products with spot, continuous or intermittent dosing, a motorised winding roller, for example for snails or other wound products, various winding and folding tools and pressure rollers as well as a motorised guillotine knife for cross-cutting. Perfect for the use in small and medium-sized bakeries. The wide range of easy-to-use and also easy to mount accessories can be changed in a short time nearly without tools. The electric guillotine can also be moved on the desired position. The make-up table is manual controlled for very simple operation and managing the various work functions. All components and accessories are electrically operated (also filler, guillotine knife) so there is generally no need to use compressed air. Bwodpfx Aboy Na T Njtjt The make-up-line and all accessories (as shown in the photos) are in good "bakery-condition" and are offered for sale fully cleaned and ready for use. Dimensions: approx. 670 cm in total length, approx. 110 cm in width and approx. 195 cm in height (control unit and filling station)

Year of construction: 2012, condition: used, machine/vehicle number: 30010212009, - Dimensions (L x W x H): 635 x 640 x 1570 mm - Serial number: 30010212009 - Year: 08/2012 Bedpfx Aezytv Ajbtjwt - Tank capacity: 50 kg - Production rate: 50 kg/min - Power: 1.1 kW - Voltage: 380V - Stainless steel body - Mounted on a wheeled base - Weight: 88 kg

Condition: excellent (used), Rare opportunity. Complete industrial puff pastry production line - from bulk flour storage to laminated dough. Bjdpfxezvilfj Abtowt Comprising two 75 cubic metre Slob outdoor flour silos with automatic transfer, weighing and dosing system,, two stainless steel Diosna WV 240 A Premium mixers with four bowls, Syspal 2024 1 tonne rated bowl tipper and complete AMF Bakery Tromp continuous puff-pastry laminating line. Currently installed and in daily production producing 2 tonnes per hour at 90/100 laminations. Videos available upon request.

Condition: like new (used), -Dimensions (L x W x H): 1660 x 11180 x 1261 mm -Temperature: +0/+4°C -Refrigerant gas: R404 -Fan-cooled refrigeration -Refrigerated reserve -Version for deli/packaged meat -Digital control -Digital controller and thermometer -Various layout and decoration options -Fan-cooled refrigeration system -This refrigerated display case features a very large display area for product presentation (900 mm) – the largest on the market – which maximizes product visibility. The refrigeration is achieved through fan-cooled technology, which optimizes cooling conditions and distribution, while also guaranteeing the freshness and quality of the displayed food. -Interior, shelves, and work surface made of stainless steel -Hydraulic anti-condensation front glass -Refrigerant gas R404A used in accordance with environmental standards Bwsdpfxezyq Agj Abtet -High-pressure injected polyurethane insulation, CFC-free, with a density of 40 kg/m³ -Customizable front decoration -Transparent glass front deflector -Top interior lighting for meat

Condition: used, Year of construction: 2017, machine/vehicle number: 17200241, usable tank capacity: 40 l, cooling capacity: 1.6 kW (2.18 HP), input voltage: 400 V, total width: 590 mm, total length: 949 mm, total height: 1,292 mm, Used Tradilevain TL-40 sourdough fermenter, designed for the preparation, storage, and regular management of sourdough in a professional bakery. Maximum usable capacity of 40 L, ideal for artisan bakeries, production laboratories, and bakeries using natural sourdough daily. Tank volume of 80 L with a maximum total capacity of 50 L, allowing for comfortable handling of sourdough preparations. Minimum usable capacity of 20 L and minimum total capacity of 25 L, practical for adjusting production according to the bakery's actual needs. 2 drain taps to facilitate draining, cleaning, and daily use of the sourdough. Loading height of 1120 mm, designed for ergonomic use in a professional laboratory. Compact dimensions: 590 x 949 x 1292 mm, allowing for easy integration into a bakery production space. 400 V power supply with a power of 1.6 kW, suitable for a professional three-phase installation. Weight of 200 kg, guaranteeing a robust and stable construction for regular use in a commercial environment. Year 2017, serial number 17200241, reference TL-40. Used professional equipment, suitable for bakers who wish to integrate or develop sourdough production with specialized equipment. Ideal solution for Proculis: a reliable, compact, and functional sourdough fermenter to improve work organization and consistency of preparations. Used Tradilevain TL-40 40 L sourdough fermenter The used Tradilevain TL-40 sourdough fermenter is a professional piece of equipment intended for bakers, pastry chefs, and production laboratories who wish to work with natural sourdough with more regularity, comfort, and organization. Thanks to its maximum usable capacity of 40 liters, it allows for the preparation and storage of a quantity adapted to the daily needs of an artisan bakery or a professional production facility. This model is particularly interesting for professionals who want to incorporate sourdough into their range of breads, improve the consistency of their preparations, or optimize fermentation monitoring. Its compact size, 80-liter tank, and two drain taps make it a practical solution for managing sourdough on a daily basis. Product: used professional sourdough fermenter Brand: Tradilevain Reference: TL-40 Maximum usable capacity: 40 L Minimum usable capacity: 20 L Maximum total capacity: 50 L Minimum total capacity: 25 L Tank volume: 80 L Bwodpfjzyqqqsx Abtjt Number of taps: 2 drain taps Loading height: 1120 mm Dimensions: 590 x 949 x 1292 mm Voltage: 400 V Power: 1.6 kW Weight: 200 kg Year: 02/17/2017 Serial number: 17200241

Condition: good (used), Year of construction: 2010, total length: 1,600 mm, total width: 1,900 mm, total height: 3,200 mm, overall weight: 600 kg, For Sale: Bwedpszv S Nmjfx Abtet Dosing unit / flour discharge point from Kaak / Silowacht Brand: Kaak / Silowacht Type: flour discharge point Year of construction: 2010 The height is adjustable, the total height is approximately 3.20 meters. The flour discharge point can be mounted on a pole / column. Diameter of the lower filling point: 99 cm Maximum weight of flour: 100 KG Included: - weighing hopper for flour / meal - load cells - water weighing hopper unit - filter unit - pneumatic valves - level gauges - liquid yeast meter, valve and connection - Siemens S7-1500 (Siemens control system) - piping, if required It is possible to inspect this machine on-site. If you have any questions or comments, please feel free to contact us.

Condition: ready for operation (used), Year of construction: 2013, Fritsch Easyline make up pastry line Bjdpfxszv R Ems Abtswt year of build 2013 table length overall 573cm. conveyor belt width 65cm guillotine filling depositor cutting knives etc. pictures BEFORE cleaning

Condition: excellent (used), Year of construction: 2009, 348 USED Heuft thermal oil ovens. Year of manufacture: 2009 EQUIPMENT: - 2 x Heuft trolley ovens for 60x100mm sheets, - 1 x 15 m² deck oven (the oven has a 3+3-deck temperature control), - HK 200 heating boiler, - trolleys. The price is a net price. Bwedpfxszxp Dyo Abtjt Pais options available: transport. Our languages: ENGLISH, GERMAN, FRENCH, RUSSIAN, UKRAINIAN.

Condition: good (used), Year of construction: 2014, functionality: fully functional, machine/vehicle number: 607011.189985.120963, input voltage: 400 V, overall weight: 195 kg, nominal power: 0.9 kW (1.22 HP), input frequency: 50 Hz, used bread slicer Treif Diskus 400+, machine no. 607011.189985.120963, 50 Hz, 400 V, 0.9 kW, 2.25 / 10 A, 1.22 PS, cleaned, checked and tested, works flawlessly, weight 195 kg, year of manufacture 2014 Bodpjzwxtnefx Abtewt

Year of construction: 2010, condition: used, machine/vehicle number: 15604095, Used Bongard BFC 600x800 professional proofing cabinet, designed for bakeries, pastry shops, and laboratories seeking a reliable solution for controlled proofing and fermentation management. Bwsdpfx Abjzyryyjtjt Capacity suitable for 600x800 mm trolleys: this model allows the use of 2 trolleys in the 600 x 800 mm format, ideal for organizing a regular production cycle in a bakery. Proofing function with integrated heating: heating power of 2 kW, providing stable and uniform proofing for bread dough and viennoiseries. Cold management / controlled fermentation: 2.32 kW cooling with R404A refrigerant, allowing for fermentation delay and better production organization. Professional power supply: 400 V three-phase – 50 Hz – 6 A connection, with a connected electrical power of 2.20 kW. Robust and well-regarded model: proofing cabinet from Bongard, a renowned manufacturer of professional bakery equipment. Technical identification: model BFC 600x800, plate reference 4CE12CH 4PC, serial number 15604095. Year of manufacture: 2010. Ambient operating temperature: up to 32 °C. Condition: used equipment, available according to the condition visible in the photos and on the technical label. Recommended applications: proofing of breads, viennoiseries, leavened doughs, and fermentation management in artisan bakeries or professional laboratories.

Condition: used, -Dimensions: 1500x2350x2250 mm -Overall depth with loading platform: 4595 mm -Baking area: 6.4 m² -Number of decks: 4 -Number of doors per deck: 1 -Serial number: G259 -Manual tactile control panel -Integrated loading platform elevator -Year: 2024 -Power: 29 kW -Voltage: 400 V -This oven has been in operation for one year -Facade, hood, table, and control panel made of stainless steel -Hood with steam extraction system -Independent and adjustable heating -Double halogen lighting on each deck -8 mm tempered glass doors -20 mm refractory tiles made of cement Bwedpfjzyk Rwsx Abtet -Stainless steel/aluminum door handles -Usable opening of 180 mm on the lower decks -Usable opening of 230 mm on the upper deck -Integrated facade elevator available as an option -Tactile control panel with up to 99 programs, depending on the equipment

Condition: used, power: 10 kW (13.60 HP), input voltage: 230 V, total length: 1,150 mm, total width: 800 mm, total height: 670 mm, overall weight: 85 kg, fuel type: electric, - Dimensions (L x W x H): 800x1150x670mm - Brand: Bake OFF ITALIANA - Serial number: 01980063 - Model: MISTRAL 5T - Temperature: 270°C - Baking trays: 400x800, 400x600 - Tray spacing: 90 mm - Power: 10 kW - Voltage: 230V - Weight: 85 kg Features of the 5-tray electric convection oven Bake Off Mistral 5T - BakeAIR multi-fan system for uniform heat distribution. - Double-pane, low-emissivity glass for superior insulation. - LED interior lighting for perfect visibility. - High-performance thermal insulation for maximum energy efficiency. - BakeCLEAN automatic washing system for easy maintenance. - Blue LED lighting to check the cleanliness of the baking chamber. - Five fan speeds and semi-static baking for precise results. - Five baking methods for exceptional versatility. - Automatic opening of the BakeDRY flue for precise control. - Program block with password for increased security. - Baking chamber with rounded corners for simplified cleaning. - CE certification for compliance with European standards. - Automatic dry/steam control in the chamber for perfect dishes. - Automatic control of the baking level and batch loading. - Steam control in percentage with BakeSTEAM. - Multi-timer function for multiple and mixed baking cycles without worry. - Storage, display, and export of baking data (HACCP). - Operating modes with customized, manual, or pre-defined programs. - EAC certification for compliance with Eurasian standards. - Modular design for optimal adaptability. - Automatic preheating for quick baking. - Delayed start programming for flexible time management. - Delayed baking programming for increased convenience. - Pre-loaded cookbook available online for culinary inspiration. - Automatic detection and error reporting for peace of mind. Bodpfx Abozyulxetowt - Safety rinse for worry-free maintenance. - Stackable design to save space. - Ventilation with reversing, speed control, and motor brake for optimal performance. - Inner glass that can be opened for easy cleaning.

Condition: like new (used), Year of construction: 2015, machine/vehicle number: 2015-07, functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, overall weight: 180 kg, Euromat 64 L, with IS 600 computer control, cascade loading system, with loading rails in the baking chamber, door hinge on the right. Year of manufacture: 2015. Accessories: - With a base frame for the use of a loading trolley Bwedpfx Aozv I E Robtst - 2 loading trolleys, each with one 10-tier rack - 30 perforated plates, coated The machine was acquired in 2018 as a demonstration model from the manufacturer Wiesheu and used for baking trials. As a result, the machine is almost in new condition.

Condition: used, functionality: fully functional, Used Seewer Rondo Kombi rolling machine. Bwodpfezyngiox Abtet

Condition: ready for operation (used), Year of construction: 2019, Rondo Doge Polyline make up pastry line year of build 2019 overall length 830cm conveyor belt width 64cm microprocessor control system Bwjdezgcgwspfx Abtjt touchpanel 99 program memory slots belt speed 0.5 – 8 m/min cutting station foot control flour duster water drip device guillotine compact panning machine year of build 2022 several cutting knives

Condition: excellent (used), 530 USED Hefele internal flour silos with a total capacity of 13 tons. EQUIPMENT: - 1 x internal silo with a capacity of 3 tons Bodpezyqfusfx Abtjwt - 2 x internal silo with a capacity of 5 tons each - Flour unloading station - Control panel EXTERNAL DIMENSIONS OF ALL SILOS (in cm): - Width 250 - Length 860 - Height 300 - Diameter of one silo: 250 The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: good (used), Year of construction: 2008, total length: 2,000 mm, total width: 1,600 mm, total height: 1,900 mm, overall weight: 800 kg, For Sale: Tromp Guillotine / Dough Divider For dividing/cutting dough pieces. This guillotine is suitable for croissants, ciabatta, etc., and can be used for all types of divided products. It can also be integrated into a lamination line. - Brand: Tromp - Type: Guillotine / Dough Divider - Blade is easy to replace - Servo-controlled - Controller type: Lenze - Blade width: 780 mm Bsdpjzvdbnsfx Abtjwt Overall dimensions: 2000 mm x 1600 mm x 1900 mm It is possible to view this machine on-site. If you have any questions or comments, please do not hesitate to ask. Sincerely, Leo Holland

Condition: excellent (used), Year of construction: 2015, functionality: fully functional, warranty duration: 6 months, input voltage: 400 V, total length: 1,250 mm, total width: 780 mm, total height: 1,350 mm, input frequency: 50 Hz, overall weight: 580 kg, power: 8 kW (10.88 HP), - Year of manufacture 2013 or 2015, in well-kept condition, from a small craft bakery, see also photos, technically and optically very good, checked and cleaned, new design with powerful 4 / 8 kW motor. - for up to 120 kg dough or approx. 75 kg flour - with 2 digital Diosna timer and 2 speeds - powerful 4 and 8 kW motor of the latest design - incl. protective cover (also available without intervention), bowl and kneading spiral in stainless steel - technically and optically in very good condition Dimensions: approx. width 78 cm, depth 125 cm, height 135 cm, weight approx. 580 kg Price: Bwedpfxewh Scgs Abtjt BJ 2013: 8.450,- EUR netto ex warehouse Bergkamen BJ 2015: 8.950,- EUR netto ex warehouse Bergkamen Currently also refurbished and repainted or as SP 80 (new version) or 160 D in stock. Please enquire if you are interested.