Meat processing machine

Poly-Clip FCA 3403/18

Condition: ready for operation (used), functionality: fully functional, Ready slaughterhouse Complete slaughter line – the system integrates specialized machines at every stage – from animal reception and stunning, through scalding and organ removal, to final cutting, cooling, and packaging. The modular design ensures scalability, allowing for expansion or configuration adjustments as production needs evolve. Thanks to advanced automation and ergonomic solutions, the line minimizes manual labor while improving operator safety and work efficiency. This turnkey solution has been designed for reliable, high-performance operation in compliance with EU regulations, making it an ideal investment for modern meat processing plants.Wydajność linii: Line capacity: 80–120 pigs per hour Iaodowu U Irspfx Anvsu Scalability: thanks to independent subsystems and automation The line includes the following elements: 1. Animal Receiving and Handling Location: animal scales, Office vestibule, Livestock Separation Equipment: Animal scales – accurate weighing of livestock (capacity: up to 120 pcs/hour) Hand and apron disinfection washers – ensure staff safety 2. Stunning and Bleeding Location: Loop washer, Unit feeder, Equipment: Electric stunner for pigs Bleeding conveyor Trays for blood collection Loop washer with lowering mechanism – capacity: 100-120 pcs/h 3. Parboiling and scalding Location: Parboiling and bristling Equipment: Parboiling tub Brushing machine (star) Automatic positioning system – 80-120 pcs/h 4. Preliminary Dissection and Evacuation of Organs Location: Intestine Separator, Stomach Emptying Table Equipment: Intestine and gastric cleansing lines Gastric centrifuge Blowing system – up to 120 pcs/hour 5. Dissection Proper Location: Dissection Equipment: Upper cutting line Inspector platforms Carcass conveyor Quality marking stations Aprons, disinfection equipment 6. Cooling and Separation Location: Separation cooler Equipment: Hanger system Overhead carts Palletizing and final weighing area 7. Cleaning, Waste and Packaging Location: Packaging and Waste area Equipment: Material separator Tray packer Pallet wrapper Advantages of complete pork slaughter line: Our complete pig slaughter line is designed to process up to 120 pigs per hour with optimal hygiene and efficiency. Each processing stage -from stunning to final packaging- is fully equipped with specialized machinery tailored to industry standards. The modular system allows for scalable expansion, enabling you to adapt production to your facility’s growth. Automation and ergonomic design minimize manual labor while maximizing throughput and operator safety. High-precision equipment ensures accurate weighing, clean cuts, and reliable internal organ handling. Multiple sanitation points and tool sterilization stations guarantee food safety and compliance with EU norms. This turnkey solution integrates cutting-edge technology to streamline meat processing from live animal intake to cold storage.

Condition: excellent (used), Year of construction: 2015, functionality: fully functional, input voltage: 400 V, input current: 12 A, input frequency: 50 Hz, Vacuum Filler Vemag Brand DP6 Model Year of Manufacture 2015 Power 6.5kW Voltage 400-460V 3~50/60Hz 12A Durable vacuum filler with rotary vane pump for small and large-scale production Lifting and tilting device available Graphic display with touch screen Filling capacity up to 2700 kg/h Iajdpjv H Rmijfx Anvou Portion weight from 1 g to 99,999 g Vacuum system with a power of 16 m² Ideal filling machine for any VEMAG casing holding device and FSL210 and FSL211

Condition: used, Electric heating 80kW Adjustable air circulation Iaedpet Up D Esfx Anvju Pneumatically controlled fresh air, exhaust air, and smoke damper; Cleaning: foam cleaning Smoking material: wood chips Without after-burning system Installation dimensions of the machine in cm: Width: 450 Length:145 Height: 275

Condition: used, Refrigerated truck, ready to use. Iaedpfx Anov Irnqevju

Condition: ready for operation (used), Diameter range: 50 mm - 108 mm Height range: 38 mm - 197 mm Production capacity: up to 500 c.p.m. Iajdpjtqmryofx Anvou No. of heads: 6

Condition: used, Year of construction: 2020, Table model; Calibres up to 90 mm; S-Clip S 625 / 628 / 632 / 638; Power 0,1kW; Power supply 400V 50-60Hz; Compressed air supply: 5–7 bar; Iaodpfxsw Uc H Is Anvou Machine Dimensions 1100x780x2005 mm; Weight 98 kg.

Condition: new, Year of construction: 2026, functionality: fully functional, total length: 1,300 mm, total width: 1,830 mm, total height: 2,735 mm, warranty duration: 12 months, overall weight: 950 kg, input voltage: 380 V, power: 35.5 kW (48.27 HP), pressure: 4 bar, temperature: 110 °C, Universal machine for heat treatment of all kind of meat products and fish. Heating can be realized by electricity, vapor or gas. Air circulation system provides processes steadiness and operates with two speeds 1450/2850 min-. Smoking generator can be installed to the left or to the right. Valve pneumatic control. Chamber is controlled by ADITEC. Iajdpfx Ajwp I Axsnvsu Control unit measures and control chamber and sausage temperature, humidity, delta t, processing time. 100 programs can be saved by 10 steps. Following sensors are used: Pt 100. Software for visual control is offered as an option. Chamber is equipped with a system for automatic washing. Each module is equipped with its own heating and circulation which ensure processes steadiness and processing time reduction.

Year of construction: 2016, condition: reconditioned (used), Year of manufacture 2016 Weight up to 6 kg Weight: max. 6 kg, min. 20 g, e = 1 g Movement direction L→ P or P→ L Label sticker: - Top (AirJet) - Bottom (AirJet) GT-12C color touchscreen terminal Weighing segment length 400 mm Belt width 300 mm Total machine size: 200 cm x 80 cm Ability to upload a program up to 13.60 SP.12 Isdpfx Answdgt Ejvoau Installed licenses: Top (MASTER): [+] BRIDGE+MC_BUFFER [+] SOFTCONTROL_1 [+] STATISTICS [+] WEIGHT_CLASSES [+] CODE_PART_PRINT [+] LOADING_FONT [+] EURO Bottom (SLAVE): [+] CODE_PART_PRINT [+] LOADABLE_FONT [+] EURO We provide a 6-month warranty for the device

Condition: used, Used Jackstone vertical plate freezer with 20 stations and a capacity of 45kW (for example freezing 365 kg fish fillet per hour). Including adjustable block dividers to make 40 stations. Inner dimensions 1 full block per station : 1060x520x100 mm (55 liter) Inner dimensions 2 blocks per station: 527x520x100 mm (27 liter) Capacity and example based on: 56,2 kg fish fillet per station 20x 55 liter freezing stations temperature from +10°C to -18°C duration of one cycle: 185min including defrost, loading and undloading times evaporation temperature: -34°C Ijdpfxjrlk Ice Anvoau

Condition: good (used), Vacuum filling, metal detection and clipping line Isdpfx Anew Hluyovjau