Meat processing machine

Poly-Clip FCA 3403/18

Condition: like new (used), Completely made of special stainless steel Specialized for grinding cheese and yellow cheese BLOCKS Hole plate diameter: 200 mm Hopper capacity: approx. 400 liters Synchronized speed for shatter and feed screw Bdjdpfx Akopgnfts Hsb Working worm Machine dimensions in сm: Width: 215,0 Depth: 150,0 Height: 196,0 Main Motor Power: 45 kW Installed Power approx. 65 kW Voltage: 380 V, 50 Hz

Condition: excellent (used), functionality: fully functional, Vemag Robot DP 6 vacuum filler with 250-litre divided hopper and lift for 200-litre standard trolley, graphic touchscreen control, twisting gearbox type 859 (stainless steel), DHV 937 with roller guide, clipper socket, accessories, and more. Year of manufacture: 2015. Completely overhauled in 2026, condition – as new! Delivery time approx. 1 week after order/deposit. Bedpfx Aeyk Rynsk Hodb

Condition: excellent (used), Year of construction: 2016, The NovaMax660 is the next generation of advanced slide-plate forming technology. This state-of-the-art servo driven system is suitable for forming a broad range of meat, poultry and non-meat products. It is commonly used by high volume processors forming popular products such as burger patties, pork sausage, chicken filets and chicken nuggets. The high throughput and reduced cost of ownership will assure a rapid return on your NovaMax660 investment. Bodpfx Aevl Evvok Hjdb Forming Style: Slide plate Typical Throughput*: 9,000 lbs/hour | 4,082 kgs/hour Line Width: 660 mm Speed: Standard speeds of 25-100 strokes/min (SX up to 120 strokes/min) Feed hopper Capacity: 1,100 lbs | 500 kg

Condition: excellent (used), Year of construction: 2018, Baader 588 Filleting Machine The BAADER 588 is a unique and user-friendly filleting machine for small and medium-sized whitefish – fresh or defrosted. The consistent running of fish through the machine guarantees a higher throughput. Centralized mechanical adjustments of cutting parameters allows for different species and precise cutting. The BAADER 588 produces fillets of outstanding quality – even from soft fish. It has been specifically designed to allow for easy and efficient cleaning and servicing. The BAADER 588 significantly reduces subsequent trim work downstream. Bjdpstu Uu Defx Ak Hedb B’Logic® is our dedicated software solution for performance monitoring and yield control. Benefits For fresh or defrosted raw material Continuous and stable operation Simple to use Precise cutting tools minimize ‘giveaway’ Technical Data Working range (approx.) Cod: 400–2,500 g / 35–70 cm Haddock: 400–2,300 g / 35–65 cm Saithe: 400–2,000 g / 35–62 cm Hake: 160–800 g / 20–47 cm Alaska Pollack (h+g): 150–450 g Throughput Up to 35 fish/min. Up to 40 fish/min. (Alaska pollack) ‍ Features Simple operation and maintenance Rapid changeover for to different species Easy to access, maintain and clean Best fillet quality Active cutting tools Smooth surface as a result of reduced fillet stress during processing No gaping No blood spotting No black belly skin White membrane on Flexible Suitable for a wide range of species Fresh or defrosted raw material Small machine footprint Direct fillet transfer to BAADER 59 Skinner possible for consistent product flow Hygienic, open and flexible design Open design for easy access and supervision Open design allows for easy cleaning Quick and easy to remove conveyor belt system

Condition: used, Cutter Duker Rex Hydro 65 Made of stainless steel Distribution cabinet made of special steel, inside the machine Control box integrated in machine housing Noise-canceling cover Bowl capacity: 65 liters Electric power: 15kW Voltage: 380V / 50Hz 3 N/PE Bdodpfx Akewi Ixme Hsb

Condition: ready for operation (used), functionality: fully functional, Ready slaughterhouse Complete slaughter line – the system integrates specialized machines at every stage – from animal reception and stunning, through scalding and organ removal, to final cutting, cooling, and packaging. The modular design ensures scalability, allowing for expansion or configuration adjustments as production needs evolve. Thanks to advanced automation and ergonomic solutions, the line minimizes manual labor while improving operator safety and work efficiency. This turnkey solution has been designed for reliable, high-performance operation in compliance with EU regulations, making it an ideal investment for modern meat processing plants.Wydajność linii: Line capacity: 80–120 pigs per hour Scalability: thanks to independent subsystems and automation The line includes the following elements: 1. Animal Receiving and Handling Location: animal scales, Office vestibule, Livestock Separation Equipment: Animal scales – accurate weighing of livestock (capacity: up to 120 pcs/hour) Hand and apron disinfection washers – ensure staff safety 2. Stunning and Bleeding Location: Loop washer, Unit feeder, Equipment: Electric stunner for pigs Bleeding conveyor Trays for blood collection Loop washer with lowering mechanism – capacity: 100-120 pcs/h 3. Parboiling and scalding Location: Parboiling and bristling Equipment: Parboiling tub Brushing machine (star) Automatic positioning system – 80-120 pcs/h 4. Preliminary Dissection and Evacuation of Organs Location: Intestine Separator, Stomach Emptying Table Equipment: Intestine and gastric cleansing lines Gastric centrifuge Blowing system – up to 120 pcs/hour 5. Dissection Proper Location: Dissection Equipment: Upper cutting line Inspector platforms Carcass conveyor Quality marking stations Aprons, disinfection equipment 6. Cooling and Separation Location: Separation cooler Equipment: Hanger system Overhead carts Bodpjwu U Irsfx Ak Hjdb Palletizing and final weighing area 7. Cleaning, Waste and Packaging Location: Packaging and Waste area Equipment: Material separator Tray packer Pallet wrapper Advantages of complete pork slaughter line: Our complete pig slaughter line is designed to process up to 120 pigs per hour with optimal hygiene and efficiency. Each processing stage -from stunning to final packaging- is fully equipped with specialized machinery tailored to industry standards. The modular system allows for scalable expansion, enabling you to adapt production to your facility’s growth. Automation and ergonomic design minimize manual labor while maximizing throughput and operator safety. High-precision equipment ensures accurate weighing, clean cuts, and reliable internal organ handling. Multiple sanitation points and tool sterilization stations guarantee food safety and compliance with EU norms. This turnkey solution integrates cutting-edge technology to streamline meat processing from live animal intake to cold storage.

Condition: excellent (used), Year of construction: 2014, functionality: fully functional, Vemag vacuum stuffer with a wolf Bdedpfovzucwjx Ak Heb Robot 500 model Year of production 2014 Power 4.9kW The device can work with meat products as well as bakery dough.

Year of construction: 2012, condition: reconditioned (used), Weighing range up to 3/6 kg – possible scale calibration with accuracy up to 3 or 6 kg. Operating direction: L→R Label application - Top – Stamp - Bottom – Belt Bdsdpfxexazaij Ak Hjb Weight: Maximum load: 3 kg Minimum load: 10 g e = 0.5 g System version: 13.60 sp6 GT-12C terminal Gt-Softcontrol ver. 4.40 LDI decorative label dispenser Thermal transfer printing kit Color terminal with touchscreen GT-12C Weighing segment length: 540 mm Conveyor width: 300 mm Year of manufacture: 2012 / Refurbished: 2025 Device dimensions: 240 cm x 110 cm Print head width: up to 160 mm Main licenses (top): [+] SOFTCONTROL_1 [+] SCALE_CLASSES [+] CODE_PART_PRINT [+] EURO [+] LOADED_FONTS [+] SPEED_GLMI100 Slave (bottom labeler): [+] CODE_PART_PRIN The device comes with a 6-month warranty. Michał Frankiewicz 602129078

Condition: used, Used Jackstone vertical plate freezer with 20 stations and a capacity of 45kW (for example freezing 365 kg fish fillet per hour). Including adjustable block dividers to make 40 stations. Inner dimensions 1 full block per station : 1060x520x100 mm (55 liter) Inner dimensions 2 blocks per station: 527x520x100 mm (27 liter) Capacity and example based on: 56,2 kg fish fillet per station 20x 55 liter freezing stations temperature from +10°C to -18°C duration of one cycle: 185min including defrost, loading and undloading times evaporation temperature: -34°C Bdodsrlk Icspfx Ak Hsb

Condition: ready for operation (used), Can filling machine diameter 77 mm and 99 mm. VEMAG type FKF for filling in cans. Note: Bodpfx Aoimblqsk Hjdb The byer will another machine- same as the offered for spare parts.