High throughput burger and nugget former

Provisur Formax Ultra F26

Condition: good (used), functionality: fully functional, total length: 2,750 mm, total width: 2,800 mm, total height: 1,830 mm, space requirement length: 2,800 mm, space requirement width: 2,850 mm, space requirement height: 1,900 mm, motor manufacturer: Bitzer, volume flow: 940 m³/h, Two used Bitzer screw compressor skids for low-temperature applications on Freon. Both skids are supplied with a shared control panel. Originally, each skid served its own cold storage room, but the capacities listed in the specifications are combined. Skid 1 is equipped with two Bitzer HSN 7461-70-40P semi-hermetic screw compressors, a Bitzer FS 3102 liquid receiver, a Bitzer OA4088 oil separator, a brazed plate heat exchanger used as an economizer, a brazed plate heat exchanger for heat recovery, and pressure and safety switches. This skid has a displacement of 440 m³/h at 50 Hz and 532 m³/h at 60 Hz. Dkodpfxex Ap Hpo Aa Nol Skid 2 comes with two Bitzer HSN 7471-75 semi-hermetic screw compressors, a Bitzer FS 3102 liquid receiver, a Bitzer OA4088 oil separator, a brazed plate heat exchanger used as an economizer, a WTT GmbH WP 7M-44 brazed plate heat exchanger for heat recovery, and pressure and safety switches. This skid has a displacement of 500 m³/h at 50 Hz and 600 m³/h at 60 Hz. Bitzer HSN 7461-70-40P (x2) capacities: -20ºC/+40ºC: 229.6 kW -30ºC/+40ºC: 157.4 kW -40ºC/+40ºC: 102.0 kW -45ºC/+40ºC: 79.8 kW Bitzer HSN 7471-75 (x2) capacities: -20ºC/+40ºC: 240.6 kW -30ºC/+40ºC: 165.8 kW -40ºC/+40ºC: 109.0 kW -45ºC/+40ºC: 86.0 kW

Condition: excellent (used), Year of construction: 2018, Baader 588 Filleting Machine The BAADER 588 is a unique and user-friendly filleting machine for small and medium-sized whitefish – fresh or defrosted. The consistent running of fish through the machine guarantees a higher throughput. Centralized mechanical adjustments of cutting parameters allows for different species and precise cutting. The BAADER 588 produces fillets of outstanding quality – even from soft fish. It has been specifically designed to allow for easy and efficient cleaning and servicing. The BAADER 588 significantly reduces subsequent trim work downstream. B’Logic® is our dedicated software solution for performance monitoring and yield control. Benefits For fresh or defrosted raw material Continuous and stable operation Simple to use Precise cutting tools minimize ‘giveaway’ Technical Data Working range (approx.) Cod: 400–2,500 g / 35–70 cm Haddock: 400–2,300 g / 35–65 cm Saithe: 400–2,000 g / 35–62 cm Hake: 160–800 g / 20–47 cm Alaska Pollack (h+g): 150–450 g Throughput Up to 35 fish/min. Up to 40 fish/min. (Alaska pollack) ‍ Features Simple operation and maintenance Rapid changeover for to different species Easy to access, maintain and clean Best fillet quality Dkodotu Uu Djpfx Aa Nsl Active cutting tools Smooth surface as a result of reduced fillet stress during processing No gaping No blood spotting No black belly skin White membrane on Flexible Suitable for a wide range of species Fresh or defrosted raw material Small machine footprint Direct fillet transfer to BAADER 59 Skinner possible for consistent product flow Hygienic, open and flexible design Open design for easy access and supervision Open design allows for easy cleaning Quick and easy to remove conveyor belt system

Year of construction: 2025, condition: new, ProdMa Sp. z o. o. specializes in stainless steel processing and configures stainless steel machines according to the customer's requirements and capacities. Efficiency, high productivity, and good customer communication are our top priorities. Accordingly, we focus on existing machines on the market, analyzing and optimizing problem areas to ensure complete customer satisfaction. Here we offer the CB-80: Dedperci U Hsfx Aa Nskl Height: 2,000 mm Width: 1,120 mm Length: 4,890 mm Weight: approx. 800 kg Power: 50 Hz 360 V Power consumption: 1.64 kW Air pressure consumption: 1 m3/10 bar / 1 min. Peeling: 40 - 80 pieces / min Peeling diameter: 35 - 100 mm of unsorted onions

Condition: like new (used), Gea CFS Koppens Thermal oil fryer BR 3500/600 Suitable for thermal oil heating; Net belt length: 3.500 mm Net belt width: 600 mm Machine dimensions (LxWxH): 6.000x900x1.600 mm Machine weight: 750 kg. Dodekvni Ajpfx Aa Nekl Capacity: 250 kg/h in 600 liter oil

Condition: excellent (used), Year of construction: 2016, The NovaMax660 is the next generation of advanced slide-plate forming technology. This state-of-the-art servo driven system is suitable for forming a broad range of meat, poultry and non-meat products. It is commonly used by high volume processors forming popular products such as burger patties, pork sausage, chicken filets and chicken nuggets. The high throughput and reduced cost of ownership will assure a rapid return on your NovaMax660 investment. Forming Style: Slide plate Typical Throughput*: 9,000 lbs/hour | 4,082 kgs/hour Line Width: 660 mm Speed: Standard speeds of 25-100 strokes/min (SX up to 120 strokes/min) Feed hopper Capacity: 1,100 lbs | 500 kg Dksdpfsvl Evvjx Aa Nsl

Condition: excellent (used), Year of construction: 2014, operating hours: 1,350 h, machine/vehicle number: 14 083-1, Seydelmann K126 HU all stainless steel bowl cutter with rare option of fitted tote bin loader. Bought new in 2015 and only used for cutting herbs. Only used for 1,350 hours since new. Dedpfxjvcqh Es Aa Nokl

Condition: excellent (used), Superb condition, currently part of line in production with robotic top load machine picking cereal bars which are then loaded into this machine. Videos of line are available upon request. Can be seen running until near end of August 2023 Dkjdpfenmv Rasx Aa Nel

Condition: like new (used), VF 200 vacuum filler All in one 240 liter hopper with counter arm and reinforced scraper, tipping, and hopper lock Filling pressure: up to 35 bar Portioning speed: up to 380 portions per minute Hopper inlet 100 mm diameter Djdpfx Asxulh Hsa Nokl Integrated vacuum pump Integrated lift Program memory for 99 filling programs Portion weight: from 5 to 60.000 g Electric power: 7.5 KW

Condition: ready for operation (used), functionality: fully functional, Ready slaughterhouse Complete slaughter line – the system integrates specialized machines at every stage – from animal reception and stunning, through scalding and organ removal, to final cutting, cooling, and packaging. The modular design ensures scalability, allowing for expansion or configuration adjustments as production needs evolve. Thanks to advanced automation and ergonomic solutions, the line minimizes manual labor while improving operator safety and work efficiency. This turnkey solution has been designed for reliable, high-performance operation in compliance with EU regulations, making it an ideal investment for modern meat processing plants.Wydajność linii: Line capacity: 80–120 pigs per hour Scalability: thanks to independent subsystems and automation The line includes the following elements: 1. Animal Receiving and Handling Location: animal scales, Office vestibule, Livestock Separation Equipment: Animal scales – accurate weighing of livestock (capacity: up to 120 pcs/hour) Hand and apron disinfection washers – ensure staff safety 2. Stunning and Bleeding Location: Loop washer, Unit feeder, Equipment: Electric stunner for pigs Bleeding conveyor Trays for blood collection Loop washer with lowering mechanism – capacity: 100-120 pcs/h 3. Parboiling and scalding Location: Parboiling and bristling Equipment: Parboiling tub Brushing machine (star) Automatic positioning system – 80-120 pcs/h 4. Preliminary Dissection and Evacuation of Organs Location: Intestine Separator, Stomach Emptying Table Equipment: Intestine and gastric cleansing lines Gastric centrifuge Blowing system – up to 120 pcs/hour 5. Dissection Proper Location: Dissection Equipment: Upper cutting line Inspector platforms Carcass conveyor Quality marking stations Aprons, disinfection equipment 6. Cooling and Separation Location: Separation cooler Equipment: Dkjdpfx Aewu U Irsa Njl Hanger system Overhead carts Palletizing and final weighing area 7. Cleaning, Waste and Packaging Location: Packaging and Waste area Equipment: Material separator Tray packer Pallet wrapper Advantages of complete pork slaughter line: Our complete pig slaughter line is designed to process up to 120 pigs per hour with optimal hygiene and efficiency. Each processing stage -from stunning to final packaging- is fully equipped with specialized machinery tailored to industry standards. The modular system allows for scalable expansion, enabling you to adapt production to your facility’s growth. Automation and ergonomic design minimize manual labor while maximizing throughput and operator safety. High-precision equipment ensures accurate weighing, clean cuts, and reliable internal organ handling. Multiple sanitation points and tool sterilization stations guarantee food safety and compliance with EU norms. This turnkey solution integrates cutting-edge technology to streamline meat processing from live animal intake to cold storage.

Condition: used, Year of construction: 2022, Cartoner including hot melt applicator. This device has a low operating hour count. It is particularly suitable for products that can be fed into the carton from the side. Dodpfsvb E Evjx Aa Nekl