Control electronics

Rational 3040.2020

Condition: used, Rational AG CPC 61 Total power 10,0 kW Power supply 3NAC 400V / 50–60 Hz Water pressure 200–600 kPa Minimum water flow 12 l/min Dimensions Width: 90 cm, Depth: 84 cm, Height: 85 cm, Total height on stand: 170 cm The Rational CPC 61 professional convection steam oven is a reliable appliance used in restaurants, hotel kitchens, and food production facilities. It allows for quick and even preparation of dishes thanks to the use of modern steam and hot air technology. Ideal for baking, cooking, stewing, and regenerating dishes. Technical specifications: Manufacturer: Rational Model: CPC 61 Total power: 10.0 kW Power supply: 3NAC 400V / 50–60 Hz Water pressure: 200-600 kPa Minimum water flow: 12 l/min Country of manufacture: Germany Dimensions: Width: 90 cm Depth: 84 cm Oven height: 85 cm Total height on stand: 170 cm Gcjdpfexxh T Hex Ah Dsa Advantages: Compact but powerful – ideal for medium and large kitchens Intuitive controls and precise temperature control Can be used to prepare a wide variety of dishes Placed on a stable stand – convenient to use and ergonomic The RATIONAL CPC 61 combi-steam oven guarantees time savings, energy savings, and perfect cooking results.

Condition: good (used), Year of construction: 1991, machine/vehicle number: 148202, Offer 25363 Technical Specifications: - Drilling capacity: 28 mm - Drill spindle taper: MK 3 - Drawbar thread: M 12 Gcjdpfx Ahex E Sp Io Dea - Drill spindle speeds – Stage 1: 120 / 215 / 360 / 600 / 1080 rpm – Stage 2: 240 / 430 / 720 / 1200 / 2150 rpm - Drilling unit height adjustable by hand crank - Minimum / maximum distance table to drill/milling spindle: 60 / 390 mm - Drill spindle stroke: 100 mm - Fine spindle feed adjustment via hand wheel - Drill spindle reach: 260 mm - Coordinate table with 3 T-slots: 600 x 240 mm - Table travel: X-axis 350 mm / Y-axis 160 mm - Drive: 400 V / 0.7 / 1.3 kW - Required space approx. W 800 x H 1800 x D 900 mm - Weight approx. 300 kg