Meat processing machineSepamatic
410
Meat processing machine
Sepamatic
410
Year of construction
2018
Condition
Used
Location
Urk 

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Machine data
- Machine type:
- Meat processing machine
- Manufacturer:
- Sepamatic
- Model:
- 410
- Year of construction:
- 2018
- Condition:
- good (used)
Price & Location
- Location:
- Makkummerwaard 3, 8321 WV Urk, NL
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Details about the offer
- Listing ID:
- A17668203
- Update:
- 03.12.2024
Description
Sepamatic 410 Separator
Sepamatic 410 is used for separating raw meat material from waste components, such as cartilages, veins, skin and bones. This machine is used for increase grade and separating raw meat material for meat mechanical processing and meatbone residue.
Raw material retract between high-elastic clamping band and steel perforated drum circling together and go through brief pressing operation. Hard, big and agglutinate parts stay outside the drum but softened parts are pushed inside the drum through the holes.
Productivity depends from the raw material is used, clamping pressure and size of the holes of drum.
Technical details:
Capacity: 200-800 kg\h
Drum :Â 1.3 and 5 mm
Power consumption: 2,2 kW
Dimensions (LxWxH): 1800 x 750 x 1350 mm
Weight: 300 kg
Ibodpfxju Nhdno Aabec
Year: 2018
Sepamatic 410 is used for separating raw meat material from waste components, such as cartilages, veins, skin and bones. This machine is used for increase grade and separating raw meat material for meat mechanical processing and meatbone residue.
Raw material retract between high-elastic clamping band and steel perforated drum circling together and go through brief pressing operation. Hard, big and agglutinate parts stay outside the drum but softened parts are pushed inside the drum through the holes.
Productivity depends from the raw material is used, clamping pressure and size of the holes of drum.
Technical details:
Capacity: 200-800 kg\h
Drum :Â 1.3 and 5 mm
Power consumption: 2,2 kW
Dimensions (LxWxH): 1800 x 750 x 1350 mm
Weight: 300 kg
Ibodpfxju Nhdno Aabec
Year: 2018
Seller
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Registered since: 2019
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