Hamburger forming machine

Sind 2100 pcs/h

Condition: ready for operation (used), functionality: fully functional, Ready slaughterhouse Complete slaughter line – the system integrates specialized machines at every stage – from animal reception and stunning, through scalding and organ removal, to final cutting, cooling, and packaging. The modular design ensures scalability, allowing for expansion or configuration adjustments as production needs evolve. Thanks to advanced automation and ergonomic solutions, the line minimizes manual labor while improving operator safety and work efficiency. This turnkey solution has been designed for reliable, high-performance operation in compliance with EU regulations, making it an ideal investment for modern meat processing plants.Wydajność linii: Line capacity: 80–120 pigs per hour Scalability: thanks to independent subsystems and automation The line includes the following elements: 1. Animal Receiving and Handling Location: animal scales, Office vestibule, Livestock Separation Equipment: Animal scales – accurate weighing of livestock (capacity: up to 120 pcs/hour) Hand and apron disinfection washers – ensure staff safety 2. Stunning and Bleeding Location: Loop washer, Unit feeder, Equipment: Electric stunner for pigs Bleeding conveyor Trays for blood collection Loop washer with lowering mechanism – capacity: 100-120 pcs/h 3. Parboiling and scalding Location: Parboiling and bristling Gbedpewu U Irsfx Anzjn Equipment: Parboiling tub Brushing machine (star) Automatic positioning system – 80-120 pcs/h 4. Preliminary Dissection and Evacuation of Organs Location: Intestine Separator, Stomach Emptying Table Equipment: Intestine and gastric cleansing lines Gastric centrifuge Blowing system – up to 120 pcs/hour 5. Dissection Proper Location: Dissection Equipment: Upper cutting line Inspector platforms Carcass conveyor Quality marking stations Aprons, disinfection equipment 6. Cooling and Separation Location: Separation cooler Equipment: Hanger system Overhead carts Palletizing and final weighing area 7. Cleaning, Waste and Packaging Location: Packaging and Waste area Equipment: Material separator Tray packer Pallet wrapper Advantages of complete pork slaughter line: Our complete pig slaughter line is designed to process up to 120 pigs per hour with optimal hygiene and efficiency. Each processing stage -from stunning to final packaging- is fully equipped with specialized machinery tailored to industry standards. The modular system allows for scalable expansion, enabling you to adapt production to your facility’s growth. Automation and ergonomic design minimize manual labor while maximizing throughput and operator safety. High-precision equipment ensures accurate weighing, clean cuts, and reliable internal organ handling. Multiple sanitation points and tool sterilization stations guarantee food safety and compliance with EU norms. This turnkey solution integrates cutting-edge technology to streamline meat processing from live animal intake to cold storage.

Year of construction: 2022, condition: new, 1 x Niro-Tech poultry cone deboning system (single-line) with cutting table. Gbjdpfohr Rp Dex Anzon Features auto ejection of empty carcass at the end of the line. Speed – Variable, up to 700 birds / hour. Overall dimensions - 5000mm L x 900mm W x 1100mm H approx. Electrical supply - 400v, 50hz, 3 phase.

Condition: ready for operation (used), Refrigerant compressors system Bitzer Type: HSK 6461-60 (x3) Volume: 165 m3/h (x3) Godpfxepwhdqs Anzebn Cooling capacity for R404A: 351 kW at -5°C/40°C, 287 kW at -10°C/40°C, 185 kW at -20°C/40°C Dimensions: 3500x1000x2150 mm Items in magazine: 2 Reference number: Z64 Condition: Used in good condition We have a lot of refrigeration equipment. Chillers, compressors, coolers, condensers, chillers, cold rooms, refrigeration and gastronomic furniture as well as machines and devices for restaurants and meat processing. See our other auctions or call us, not everything is machineseeker.

Condition: new, Type: S 150 l Complete stainless steel Hopper capacity 150 liter Single working shaft with paddles Rotation of shaft in both directions Automatic stopping when cover is open Electric power: 2.2 kW Voltage: 380 V / 50 Hz Installation dimensions of machine in cm: Width: 100 Lenght: 60 Godpfxoh Dp Sbe Anzsbn Height: 100 Delivery time: after advanced payment, one working day

Condition: excellent (used), Year of construction: 2014, functionality: fully functional, Vacuum stuffer Brand Vemag Model HP20E Year of production 2014 Gbodpewf Alyefx Anzsn Power 23kW Voltage 400-460V 38A 3~50/60Hz

Condition: excellent (used), Year of construction: 2015, functionality: fully functional, input voltage: 400 V, input current: 12 A, input frequency: 50 Hz, Vacuum Filler Vemag Brand DP6 Model Year of Manufacture 2015 Power 6.5kW Voltage 400-460V 3~50/60Hz 12A Durable vacuum filler with rotary vane pump for small and large-scale production Lifting and tilting device available Graphic display with touch screen Filling capacity up to 2700 kg/h Portion weight from 1 g to 99,999 g Gjdpfev H Rmisx Anzebn Vacuum system with a power of 16 m² Ideal filling machine for any VEMAG casing holding device and FSL210 and FSL211

Condition: used, Heidelberg KSB Cylinder Automatic die cutting machine Max Sheet Format: 40 x 57 cm (approx. 15.75 x 22.44 inches) Min Sheet Format: 12.5 x 15.0 cm Speed: Approx. 5,000 sheets/hour Weight: ~3,500 kg Hot foil device Step motor Schneider PLC Schneider with full documentation Gbedpfxjxz D Daj Anzjn 2 zones - two push and pull rollers

Condition: good (used), Vacuum filling, metal detection and clipping line Gedpfx Ajw Hluyjnzsbn

Condition: new, Year of construction: 2026, functionality: fully functional, total length: 1,300 mm, total width: 1,830 mm, total height: 2,735 mm, warranty duration: 12 months, overall weight: 950 kg, input voltage: 380 V, power: 35.5 kW (48.27 HP), pressure: 4 bar, temperature: 110 °C, Universal machine for heat treatment of all kind of meat products and fish. Heating can be realized by electricity, vapor or gas. Air circulation system provides processes steadiness and operates with two speeds 1450/2850 min-. Smoking generator can be installed to the left or to the right. Valve pneumatic control. Chamber is controlled by ADITEC. Gjdpfx Ajwp I Axonzobn Control unit measures and control chamber and sausage temperature, humidity, delta t, processing time. 100 programs can be saved by 10 steps. Following sensors are used: Pt 100. Software for visual control is offered as an option. Chamber is equipped with a system for automatic washing. Each module is equipped with its own heating and circulation which ensure processes steadiness and processing time reduction.

Condition: new, Setting total time Gbodpfsuu Rkaex Anzen Frequency speed control Automatic unloading Vacuum 0-95% Vacuum system filter Volume: 500 liters Machine dimensions in cm: Length: 178 Width: 102 Height: 155 Electric power: 3 kW