High throughput vacuum filler

Vemag HP30E

Condition: excellent (used), Year of construction: 2024, Vemag vacuum filler -Type: HP30E -Power: 36 kW -Year of manufacture: 2024 -Working hours: about 2000 -Capacity: up to 8 700 kg/h -Portion range: 5–99 999 g Kodpfx Aaezkkfiefjdp -Hopper capacity: 350 L -Loading for 200L meat bins -Power supply: 400–460V 3Ph 50/60 Hz -Condition: used in very good condition, ready to work

Condition: excellent (used), Year of construction: 2003, functionality: fully functional, Handtmann VF 628 vacuum filler, PCK4 control system Serial number: 17439 Code: 13 Year of manufacture: 2003 Power supply: 420 V / 3 phases, 50 Hz Rated power: 13.5 kW Current consumption: 18.6 A Kdsdpfx Aasxdtrlofjp The Handtmann VF 628 vacuum filler is a highly efficient machine designed for the industrial production of meat and food products. Thanks to the use of vacuum technology, it ensures: - accurate venting of the filling, - maintaining a uniform structure and consistency, - high quality and durability of the finished product. The machine features a robust stainless steel construction, intuitive operation, and the ability to operate in automated production lines.

Condition: excellent (used), functionality: fully functional, VEMAG HP30E | Vacuum filler with chopper and loading system Manufacturer: VEMAG Maschinenbau GmbH Model / Type: HP30E Power supply: 400 V / 50-60 Hz / 3 phases Hopper capacity: 350 liters Filling capacity: Up to 8700 kg/h Portioning range: From 1 to 99,999 g Portioning speed: Over 600 portions/min Kodpoziqr Tsfx Aafsdp The VEMAG HP30E is one of the most powerful and reliable vacuum fillers in the industrial class, designed for continuous, high-performance operation in large meat processing plants, slaughterhouses, delicatessen facilities, and large-scale catering operations. Thanks to the use of a unique dual auger technology (VEMAG Duo-Drive), the raw material is handled extremely gently, which eliminates stress on the meat structure and guarantees a perfect, clear cross-sectional appearance of the finished product. A key advantage of this unit is its integration with a filling chopper. This system allows for simultaneous final comminution of the product to the desired granulation and removal of hard particles (tendons, cartilage) just before the portioning process. The machine performs excellently not only in the production of raw, scalded, or baked sausages, but also in the precise dispensing of meat mixtures, pet food, and other thick food products directly into packaging lines or clipping machines.

Condition: good (used), This machine combines in a unique way mixer, cutter and emulsifier in a closed system. The advantages are obvious: – space-saving by compact design, – complete evacuation of the product in the pre-cutting bowl under vacuum with simultaneous mixing and premincing, – stable end product with reproducible quality by fully automatic process control, – the possibility for direct and indirect heating and cooling, – the possibility to produce fine emulsion and paste-like masses as well as products with fine- up to coarsegrained small pieces. In short: Time and cost saving with improved product quality. Capacity 900 l Voltage Electrical: 400V 50Hz 3N Installed Power 2x106 kW + 132 kW Main material Stainlees Steel Tank with mixer 2000 ltr Kjdpem Dryljfx Aafjdp

Condition: used, Year of construction: 1992, Technical details: max. temperature: 120 °C internal diameter: 980 mm internal length : 2580 mm external diameter: 1500 mm external diameter : 2740 mm wall strength: ca. 6,5 mm content: ca. 2000 l weight: 1425 kg Autoclave tank It is possible that this autoclave were built for the process of steam sterilization (according to operating parameters) Kdedpou Nz I Tofx Aafjp The operating overpressure of +2 bar per room probably refers to the execution of the steam sterilization process, not to the pressure resistance of the container. - Permissible operating temperature 120 °C *

Condition: used, Professional vacuum filler Handtman VF 610 is designed for precise filling, dosing and portioning of meat mixtures in the meat industry, processing plants and professional production lines. This model is an ideal solution for users who require high capacity, premium precision and reliable operation in daily professional use. The vacuum operating system enables uniform filling without air pockets in the mixture, improving product texture, final quality and shelf life. The machine is especially suitable for the production of sausages, pâté, burgers, cevap products and other meat items. Model VF 610 offers portioning speed up to 450 portions per minute with high accuracy. Maximum productivity of up to 3000 kg/h allows efficient operation even in demanding production conditions. The unit is controlled via a touch panel for easy operation and quick parameter adjustment. The construction is made of high-quality stainless steel, ensuring long service life, high hygiene standards and easy maintenance. Kdjdpfxey I Acde Aafjp Technical specifications: Machine type: Vacuum filler Manufacturer: Handtman Model: VF 610 Hopper capacity: 100 / 40 L Productivity: up to 3000 kg/h Portioning speed: up to 450 portions/min Portioning range: 5 - 99999.9 cm3 Filling pressure: up to 50 bar Power: 3.5 kW Voltage: 400 V / 50 Hz / 3N Dimensions: 1900 x 700 x 850 mm Weight: 500 kg Material: Stainless steel Control system: Touch panel Application: Filling and portioning meat mixtures Use: Meat industry, meat processing, professional production Operation: Precise, fast and reliable Maintenance: Easy and simple

Condition: used, K+G Wetter Bowl Cutter Kedpfxjx A Tx Nj Aafodp -Type: SM 90 -Power: 33 kW -Bowl capacity: 90 L -2 bowl speeds -Power supply: 380V 50Hz -Weight: 1420 kg -Made of stainless steel -Dimensions: 2000 x 1400 x 1600 mm -Sound-absorbing enclosure (Plexiglas) -Stock quantity: 1 -Condition: Used in very good condition, overhauled, ready to work

Condition: good (used), Year of construction: 2010, operating hours: 5,400 h, machine/vehicle number: 13668, Laska vacuum cutter with low running hours. Machine is in good condition and has previously been used in a UK sausage factory until they closed in 2019. Kdedpjw Rn Rdsfx Aafsp Tote bin loader Emptier Newer style touchscreen controls - fully programmable Can be seen running.

Year of construction: 2002, condition: used, Balpe SAS model: 9PL/20 Kjdpjb Uanqofx Aafodp serial: 88 Stainless, 9 electrically heated angled plate with, 200mm diameter, adjustable temperature.

Condition: used, Year of construction: 2020, The sausage production line consisting of two modern machines, VEMAG HP20E and VEMAG FSL210, is an efficient solution for meat processing plants looking for reliable equipment to automate the sausage filling and forming process. Both machines, manufactured by the renowned VEMAG Maschinenbau GmbH, guarantee high quality, durability, and precision. VEMAG HP20E vacuum filler The VEMAG HP20E vacuum filler ensures even portioning of stuffing with different consistencies. With 23 kW of power and an efficient vacuum system, the machine works reliably even during intensive production. VEMAG HP20E specifications: Year: 2015 Power: 23 kW Power supply: 3x400V, 50/60 Hz Capacity: up to 6,300 kg/h Portion weight: 1-99,000 g Air consumption: 40 l/min Air pressure: 5-6 bar Construction: stainless steel VEMAG FSL210 – sausage line with grinding head The VEMAG FSL210 is an automatic sausage production system that enables precise filling, portioning, and linking of casings. The device guarantees high performance and consistent quality of finished products, while remaining easy to operate and quick to clean. VEMAG FSL210 specifications: Year of manufacture: 2015 Power: 7 kW Portioning capacity: 800 portions/min, depending on the casing, caliber, and weight Portion length: From 55 mm – no restrictions, single cut / From 40 mm – no restrictions, for 2 or more sausages Power supply: 3x400V, 50/60 Hz Weight: 548 kg Capacity: up to several thousand pieces/hour Construction: stainless steel Advantages of the VEMAG HP20E + FSL210 line: Kdjdpoxpgtgjfx Aafjp High production capacity for both fresh and cooked sausages Precise portioning and linking of casings Easy operation and simple maintenance Robust and hygienic stainless steel construction Ideal solution for medium and large meat processing plants This line allows for the automation of the sausage production process, minimizing raw material losses and guaranteeing consistent product quality.