Fish processing machine

VMK 18 Filleting and Heading Machine

Condition: not inspected (used), VERINOX JUNIOR universal oven for small and medium productions. The technological excellence of our most sophisticated industrial systems – applied to ovens for small and automatic medium productions – ensures maximum performance and top quality products. Oven with forced draft ventilation for dry cooking, steam cooking, drying and smoking Maximum heat treatment uniformity and efficiency (+/- 1°C) Fast heating up to 180°C Cooking time optimisation Kodpfx Adjg H Tldehsna Suitable for all types of cooking and for top quality products Simple to use Low energy consumption Recipes and processes programmed from an electronic control panel for automatic oven operation Works 24 hours per day with the utmost reliability The JUNIOR oven is suitable for the following heat treatments: - Dry cooking - Drying - Frying - Smoking - Steaming Preparation uses: cheese, salami, pasta, confection of vegetables and fruits, drying of meat products, smoking of meat products, animal food, fish, etc. Junior universal ovens are thermally insulated with an expanded material that has high insulating properties, coated with sheets of satin-finish and ribbed AISI 304 stainless steel. The excellent speed and uniformity of the heating up to a maximum of 180°C, an important feature of the JUNIOR, is ensured by stainless steel fans and special shielded heating elements. The JUNIOR oven comes with its own steam production system. Integrated control system. The microprocessor-based control panel is an extremely hi-tech, simple and reliable means of control. Its main features are working temperature and time indicators, an indication of the number of stages in progress, airlock position indicator, commands for setting ventilation, commands for setting stage transition, commands for setting pause and delayed start, memorisation of values and functions in progress. Total external dimensions: W 107 cm x H 100 cm x H 215 cm Interior dimensions: W 97 cm x W 75 cm x H 120 cm Interior dimensions of the lower collector drawer: W 73 cm x W 72 cm x H 25 cm Trolley: 90 cm x 72 cm x120 cm The cell has 2 product probes. Power supply: 380 V, 12 kW For the Romanian companies, there is the possibility of selling in instalments. Price Euro 2.900 Euro + VAT, FCA: Oradea/Romania Irrtum, Anderungen und Zwischenverkauf vorbehalten / Subject to errors, changes and prior sale / Ne rezervăm dreptul la greșeli, modificări și vânzare We speak English. /Wir sprechen Deutsch./ Beszélünk magyarul. /Nous parlons français/Vorbim romana

Condition: good (used), Year of construction: 2013, Trio FTC Single Lane Pin Boner BAADER TRIO FTC Single-lane Automatic Pinbone Remover is a pinbone remover with automatic feeding. Pressure control by counter weight gives steady result. Customer Benefits:  • Automatic machine for small production • Stable pinboning result • No need of large working area Manufacturer: Baader / Trio Model: A-PBR Year: 2013 Capacity: Up to 12 fillets/min Fish Species: Salmon, Trout, Lake Whitefish fresh / defrosted and smoked fillets Machine Dimensions LxWxH: 1.250x700x1.600 mm Knjdpfxsxp Iabs Adhja Machine Weight: 100 kg.

Condition: excellent (used), Year of construction: 2020, operating hours: 829 h, Baader 588 Filleting Machine 2020, low hours, with spares Complete with IS026 Header Baader 61 knife sharpener 6 station trimming Line Infeeds/outfeeds, various conveyors Compressor Rare package! Knodpfsyq Sbysx Adhea

Condition: like new (used), This heading machine consists of an automatic feeder that guides the fish head first through vibrating hoppers. The fish continue in a steady flow through the four feeding sections to the heading section. The head remover cuts off the head and simultaneously removes the backbone from the bodies of pelagic fish. Species handling capabilities include anchovies, sardines, and similar species. Pelagic processing: - High-speed pelagic processing systems, from reception to packaging and palletizing. - Optimizes performance, productivity and product quality. Knodjyuffyopfx Adhsa - Superior production flow, freezing capacity and software monitoring. - Maximum fish range: 200 mm (length) x 30 mm (width). Production may vary depending on the type of fish and its range.

Condition: excellent (used), Year of construction: 2008, Fish Skinning Machine Make: Steen Model: ST600 Built 2008 Knodpfxjw Sx Eze Adhja Serviced and maintained

Condition: used, Year of construction: 2014, Marel MS2730 Filleting Machine with Back Bone Trim High-performance automatic salmon filleting machine Available from August / September. This Marel MS2730 Filleting Machine is equipped with an automatic Back Bone Trim system, delivering excellent fillet yield and consistent product quality. The machine has been professionally maintained by Marel on an annual basis and is currently in good working condition. (Complete overhaul in 2018). Kodpfxozl Syds Adhona Designed for medium to high-capacity fish processing operations, the MS2730 automatically adjusts to different fish sizes, ensuring maximum yield while reducing manual labor. Key Features - Automatic salmon filleting machine - Equipped with Back Bone Trim - High fillet yield and excellent cutting accuracy - Automatic adjustment to varying fish sizes - User-friendly touchscreen control - Hygienic stainless-steel construction - Easy access for cleaning and maintenance - Compact footprint - Annual maintenance carried out by Marel - Good working condition Technical Specifications - Manufacturer: Marel - Model: MS2730 - Capacity: Up to 25 fish per minute - Fish size: Approximately 1.5 – 8 kg - Power supply: 3 × 400 V + N + PE (50 Hz) - Power consumption: Approx. 5.5–7.0 kW (depending on configuration) - Water consumption: Approx. 15 L/min - Compressed air: Approx. 230–250 L/min at 6–8 bar - Dimensions (L × W × H): Approx. 3,150 × 1,035 × 1,980 mm - Weight: Approx. 1,450 kg (configuration dependent) Condition The machine has been serviced annually by Marel and remains in good operational condition. It is still installed and can be inspected under power by appointment. Availability: August / September. For additional information, pricing, or to arrange an inspection, please contact us. * Manufacturer: Marel * Model: MS2730 * Fish size: Approximately1.5 – 8 kg * Power consumption: Approx.5.5–7.0 kW(depending on configuration) * Weight: Approx.1,450 kg(configuration dependent)

Condition: excellent (used), Year of construction: 2013, We offer a used KROMA GUTMASTER 1200 mackerel gutting and injecting line from 2013. This industrial processing line is designed for the automatic gutting, cleaning, waste extraction, and brine injection of mackerel in fish processing plants. The machine is suitable for fish weighing 200–500 g and combines several operations in one continuous workflow. The fish is manually placed in special conveyor pockets, head-first and belly-up. As it moves through the line, the machine measures the fish and automatically adjusts the knives to its size. The system opens the belly, separates the gills, removes the entrails using the VACMASTER 200 vacuum system, cleans the inside of the fish, removes kidney blood, and then transfers the product to the brine injection section. The line is equipped with the BRINEMASTER automatic brining module, located directly after the cleaning section. A special injection head with 50 needles, each 2 mm in diameter, injects brine into the fish. After brining, the product is transported by conveyor to an inspection table or directly into containers. The KROMA GUTMASTER 1200 is made of acid-resistant materials and AISI 304 stainless steel, ensuring durability, hygiene, and resistance to demanding production environments. The machine is also equipped with CIP and CWS cleaning systems, helping to reduce cleaning time and improve sanitary working conditions. If there is no fish in a conveyor pocket, the working units are automatically deactivated, which reduces wear and energy consumption. Technical specifications: Manufacturer: KROMA Model: GUTMASTER 1200 Year of manufacture: 2013 Application: mackerel gutting, cleaning, and brine injection Fish size: 200–500 g Capacity without brine injection: up to 50 pcs/min Capacity with brine injection: up to 35 pcs/min Total power: 8 kW Control: microprocessor-based PLC Vacmaster 200: automatic vacuum gut-removal system Brinemaster: 50 needles, 2 mm diameter Outfeed conveyor: yes CWS cleaning system: yes CIP cleaning system: yes Basic spare parts kit: included in the price Operating staff: 2–3 people Weight: approx. 1000 kg Dimensions: 5100 / 6100 mm with conveyor x 600 x 1600 mm Main advantages: automatic gutting, cleaning, and brine injection in one line, Knodpfjzkizvsx Adhja high capacity of up to 50 fish/min without brining and up to 35 fish/min with brining, suitable for mackerel weighing 200–500 g, VACMASTER 200 vacuum system for entrail removal, BRINEMASTER brine injector with 50 needles, stainless steel and acid-resistant construction, CIP and CWS cleaning systems, PLC control, basic spare parts included in the machine price.

Condition: excellent (used), Year of construction: 2022, operating hours: 5,098 h, Baader 581 Pro Filleting Machine The BAADER 581 Pro is one of the latest innovations in the filleting section from BAADER. It represents probably the most powerful and advanced filleting machine in the world. These in-depth studies resulted in the development of the BAADER 581 Pro’s most innovative optional feature: the dynamic back knife. The optional dynamic back knife offers outstanding possibilities for increasing the yield of the fillet and makes BAADER 581 Pro a yield winner. Depending on the fish's anatomy, the knives are automatically adapting to the upper back area of every single salmonid leaving as little flesh on the frame as a hand filleter would. Very narrow in the tail section but opening up to the wider backbones in the neck area. The result changes the common understanding of yield expectations for machine filleting. The new layout of the BAADER 581 Pro has a 20% smaller footprint compared to its predecessor by streamlining the housing. The recently designed housing also reduces processing noise for a quieter production atmosphere. It features individual fish measurement, offering operational flexibility for a wide range of fish species and different kinds of conditions. High flexibility to different species and conditions Adaptable recipe management system allows for changes during operation Individual fish measurement High operational flexibility for different fish species and conditions Optimal fillet quality Computer controlled active cutting tools Smooth surface as a result of reduced fillet stress during processing No gaping Working range without belly trim (approx.):  Salmon (HoG): 2 - 7 kg Sea Trout (HoG) : 1.8 - 5 kg Sea Trout (HoG): 1.- 4 kg * Working range with belly trim (approx.):  Salmon (HoG): 2 - 5.5 kg Sea Trout (HoG) : 1.8 - 5 kg Sea Trout (HoG): 1.- 4 kg * Other species on request, like: Wild caught coho (H&G): 2 - 4 kg Wild caught sockeye (H&G): 2 - 4 kg Manufacturer: Baader Model: 581 Pro Year: 2022 Knjdpfx Adezktd Iehsa Production hours: 5.098 hours Capacity: Up to 25 fish/min. Species: Salmon / Coho / Sockeye / Trout / Tuna / Similar Power: 400V / 50Hz / 13kW Air: 6 bar / 50l/min. Machine dimensions LxWxH: 5.566x2.795x2.523 mm Machine weight: 3.200 kg.

Condition: excellent (used), Year of construction: 2017, functionality: fully functional, Frozen Block Saw/Slicer – Kraftschneidmatic 900 SZ Manufacturer: Ballweg + Bottner GmbH Model: Kraftschneidmatic 900 SZ Serial number: 72000910 Year of manufacture: 2017 Power supply: 400 V / 50 Hz / 16 A Knsdpfx Adew Trt Ishoa Rated power: 1.1 kW Weight: 820 kg Dimensions: 1200 × 1350 × 2200 mm The Kraftschneidmatic 900 SZ is an industrial machine designed for slicing frozen blocks. The unit features a robust steel construction, intuitive control panel, and high cutting precision.