Conical rounder

WP Haton

Condition: ready for operation (used), Parta SN-E dough divider 1-pocket type 1500 Ffsdpfx Asw I R Rzjfpeu year of build H040197 weight range 200 – 1800 grams max. capacity 1600 pcs/h

Year of construction: 2020, condition: like new (used), functionality: fully functional, Tempering device for couverture Model: Thermo-Quick Duo with 2 removable bowls double-walled design Temperature controlled by thermostat (70°C) each bowl can be heated separately Dimensions: 760 x 410 x 240 mm (W x D x H) Used unit, cleaned with warranty and service Fjdpeqy A Tfsfx Afpjfu Many more TOP tempering units in stock!

Condition: refurbished (used), Year of construction: 2019, functionality: fully functional, warranty duration: 6 months, total width: 1,395 mm, total length: 1,178 mm, total height: 1,612 mm, empty load weight: 620 kg, year of last overhaul: 2026, PARTA U DIREKT WP Haton Dough Divider The PARTA U DIREKT dough divider represents a new generation of machines developed by W&P HATON based on years of expertise. This universal dough divider is suitable for all types of dough, including wheat, mixed wheat, rye, stiff doughs (such as pizza), and soft doughs (such as baguette). An exceptionally precise, versatile machine with proven long-lasting reliability, it is ideal for handling almost all dough types and suitable for most bakeries. Key Features: - Interchangeable conveyor system allowing for direct depositing into trays - Gentle dough handling - High weight accuracy - Wide weight range: 110–1000 g - Robust drive system and dividing mechanism - Wide weight range - Tiltable hopper for easy cleaning - Easy access to all components for cleaning and maintenance - User-friendly operation Technical Data: - Portion weight range: 110–1000 g Fedjygw Idspfx Afpofu - Constant capacity: 1850 or 2100 pcs/h - Variable capacity: 925–3150 pcs/h - Installed electric power: 2.4 kW - Dimensions (L/W/H): 1395 x 1178 x 1612 mm - Net weight: 620 kg

Condition: ready for operation (used), Year of construction: 1998, WP CCR59 conical rounder in Kemper execution is suitable for many common dough types, such as wheat, wheat/rye, multigrain and whole wheat doughs. The dough pieces are being taken over by the rotating cone and shaped into round dough pieces by the specially shaped tracks. Because the tracks are mechanically processed, there is a very high precision between tracks and cone, which results in a minimum of dough crumbs year of build 1998 type M2 weight range 300-1700 gr. cold and hot air max cap. 5000 pcs/h cast iron cylinder/cone, teflonized aluminium tracks, in- and outside teflonized cone with top bearing frame steel, nickel coated cover plates stainless steel, brushed undercarriage nickel steel with 4 castors, dowel pins and blocking operation Ffsdpfjw Ic E Dsx Afpsu control panel

Year of construction: 2026, condition: new, functionality: fully functional, machine/vehicle number: 2026, Lillnord fermentation retardant Maryline Model: KR 103-81 T Touch screen computer control Temperature range from max. -3°C to + 45°C Humidity from 60% to 90% RH for max. 30 trays 600 x 800 mm or 60 trays 600 x 400 mm Cooling unit ready to plug in above Coolant R 134A / cooling capacity 803 watts PID regulation of humidity and temperature Water connection 3/4 inch stainless steel version Connection 400V, 4000 Watt, 10A, 16A-CEE plug Dimensions: 810 x 1030 x 2290 mm, WxDxH New device Ffsdpfxok Iti Nj Afpou Option: - Door with thermal window - CO2 vaporizer - FlexBaker with ready-fermented products - Aggregate external Lillnord service partners

Condition: refurbished (used), Year of construction: 1998, WP CCR59 conical rounder in Kemper execution is suitable for many common dough types, such as wheat, wheat/rye, multigrain and whole wheat doughs. The dough pieces are being taken over by the rotating cone and shaped into round dough pieces by the specially shaped tracks. Because the tracks are mechanically processed, there is a very high precision between tracks and cone, which results in a minimum of dough crumbs year of build 1998 type M2 weight range 300-1700 gr. frequency inverter for variable cone speed cold and hot air max cap. 5000 pcs/h cast iron cylinder/cone, teflonized aluminium tracks, in- and outside teflonized cone with top bearing frame steel, nickel coated cover plates stainless steel, brushed undercarriage nickel steel with 4 castors, dowel pins and blocking operation control panel Ffodpfxjydlgcs Afpsu

Condition: ready for operation (used), Year of construction: 2013, WP Haton Crustica mediterranean production line for artisan type of bakeries Huge number of products can be made mediterranean or classic The line can be used for baguettes with premoulder or rounder for regular products By pass for intermediate proofer Sheeting of moulding possibility Different forming stations and decorating possibilities Products: Ffedpfxsu Upkdo Afpeu Baguettes Whole meal Ciabatta Artisan breads Batone Brioche year of build 2013 max capacity 1500 pcs/h consisting of: WP V300 dough divider 1 pocket type 1000 year of build 2013 weight range 100 - 1200 grams Voluminator WP CR59 AT conical rounder year of build 2013 hot air, heating oil on cone weight range 90-1600 gr. WP AF 2002 intermediate proofer year of build 2013 long nets retraction belt Photocell controlled infeed conveyor UV lamps PLC with touch panel WP Combi U-L year of build 2013 stainless steel curling net standard version extended for pointed ends with driven top moulding belt and pressure board weight range 200 - 2000 grams WP make-up table

Condition: good (used), input voltage: 400 V, total height: 2,000 mm, overall weight: 1,500 kg, conveyor belt width: 300 mm, empty load weight: 1,500 kg, input frequency: 50 Hz, Bread dough dividing machine Ffodjid Emyepfx Afpou Olympic standard model - Output approx. 500 to 2500 pcs/h. - Hopper about 200 kg of dough - Stainless steel version - Mobile 3-chamber weigher - Connection 400V, 4 kW, 16A-CEE plug - Weight 1.2 tons Used machine not cleaned Visit our large bakery machine center!

Condition: refurbished (used), Year of construction: 1998, WP Parta ST dough divider 1-pocket type 1500 year of build 1998 weight range 200 – 1700 grams max. capacity 1215 pcs/h Fedpfswgw Eqox Afpsfu

Condition: reconditioned (used), Used dough divider WP HATON PARTA U2012 Ffedpfx Ajxgpzbefpeu Universal Parta U2012 dough divider suitable for all types of dough, such as: wheat, wheat-rye, rye, hard dough (like for pizza), and soft dough (baguette type). Technical specifications: Dough piece weight range: 110-1250 g Fixed/variable output: 1,020 - 3,260 / 900 – 2,816 pcs/h Max. dimensions (L x W x H): 1,390 x 1,080 x 1,620 mm Connection: 230/400 V, 3-phase 50 Hz, 2.8 kVA Two pistons Advantages: Suitable for almost all types of dough Wide weight range: 110-2,800 g High weight accuracy Gentle dough handling Option: range up to 900g when using a 25 mm insert Optimal adjustability to mixer size Easy cleaning Multiple setting options Dough positioning on delivery conveyor is optimal for further processing.

Condition: ready for operation (used), Year of construction: 1990, functionality: fully functional, For sale due to closure of an artisan bakery: A WP bread roll system built in 1995, preceded by a WP Multimatic, hanging (proofer) + a WP stamping station. Fjdpfx Afsuqw Drepjfu Please note that the system must be dismantled by the customer.

Condition: refurbished (used), Technical data: Weight range: 200-2000 gr Productivity of the machine: up to 2500 pcs/hour at 1000 gr Rounding length: 560 mm Dimensions (L x W x H): 5520x1100x1500 mm Weight, net: 880 kg Connection value: 1.5 KW Ffodstzbxhopfx Afpou

Condition: used, Year of construction: 2011, Dough divider 1-pocket type 1500 Ffedpsiy S Ansfx Afpsu year of build 2011 weight range 200 - 1800 grams capacity 500-1600 pcs/h frequency inverter for variable speed

Condition: new, Baking oven with fireclay strip Conveyor belt in refractory stone fillets Fedpjur Tigefx Afpjfu Self-lubricated bearings for simplified maintenance Stainless steel front, sides, top, and interior The Eco button set the oven on standby during work pauses to save energy Digital control bake time and conveyor speed Conveyor Belt Width：800mm Electrical power: 17-34kW External dimensions: 95x145x110cm Maximum operating temperature: up to 450C

Condition: new, Year of construction: 2007, functionality: fully functional, warranty duration: 12 months, total width: 1,180 mm, total length: 1,180 mm, total height: 1,604 mm, input frequency: 50 Hz, input current: 1 A, empty load weight: 375 kg, electrical fuse: 3 A, input voltage: 380 V, CR 59 bread rounder short track 3.5 meter rounding length weight range 200-2200 gr Ffjdpfx Afswm Rghspeu