Proofing chamber

WP

Condition: excellent (used), 771 USED WP cold proofer for approx. 20 trolleys 58x78. Hfjdpjtbwfpefx Ah Ujn The device is operational, after inspection. EXTERNAL DIMENSIONS (in cm): - width 378 - length 390 - height 286 + 45 (electrics) INTERNAL DIMENSIONS (in cm): - width 340 - length 350 - height 199 The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: ready for operation (used), Parta SN-E dough divider 1-pocket type 1500 Hjdpfx Asw I R Rzoh Uofn year of build H040197 weight range 200 – 1800 grams max. capacity 1600 pcs/h

Condition: used, Year of construction: 1982, operating hours: 12,34,567 h, machine/vehicle number: 223577, clamping force: 800 kN, operating pressure: 200 bar, Used rubber injection molding machine, 80 tons. Werner & Pfleiderer, original control system. Machine runs well, but the hydraulics have an oil leak and should be repaired. Heating plate size: 300x400 mm, electrically heated. Core puller on top and bottom, hydraulically operated. Opening stroke: 360 mm. Injection volume: approx. 400 g. Cylinder temperature control units are not included. Other visible items in front of and behind the machine are not part of the auction. Removal must be arranged by the buyer. Hfsdpfsz N Sykex Ah Ujn

Condition: used, Year of construction: 1982, operating hours: 12,34,567 h, machine/vehicle number: 228072, clamping force: 1,600 kN, operating pressure: 200 bar, heating capacity: 25 kW (33.99 HP), Used rubber injection molding machine, Werner & Pfleiderer. Original control system and machine are in good working order, but the hydraulics have a significant oil leak and need to be repaired. Heating plate size: 450 x 500 mm, electrically heated. Temperature control has been replaced. Core puller: hydraulic at the top, mechanical at the bottom. Opening stroke: 560 mm. Cylinder temperature control units are not included. Other visible items in front of and behind the machine are not part of the auction. Removal must be arranged independently. Hfsdpfx Aez N Sx Tjh Ujn

Condition: used, Year of construction: 1988, operating hours: 1,23,45,678 h, functionality: fully functional, machine/vehicle number: 228072, clamping force: 1,600 kN, operating pressure: 200 bar, Equipment: lighting, The machine is in good, used condition, runs smoothly and precisely, and was refurbished in 2019. It has a new pump, screen control, and light grid. Due to its age, minor repairs may be necessary. Closing pressure is 160 tons. The heating plate size is 450x500 mm and is electrically heated. The injection volume is 1.3 liters. The opening stroke is 560 mm, and the core puller is hydraulically operated at the top and mechanically operated at the bottom. The machine is available immediately. Hodpez N Sxmsfx Ah Usfn Visible items in the foreground and background are not included in the auction.

Condition: reconditioned (used), Year of construction: 2010, functionality: fully functional, machine/vehicle number: U_H_1341, input voltage: 400 V, warranty duration: 6 months, total width: 1,150 mm, total length: 1,350 mm, total height: 1,900 mm, type of input current: DC, overall weight: 500 kg, year of last overhaul: 2026, Fully automatic dough dividing and rounding machine. Designed for dough with a tolerance range (TA) of 148-160. Key features of the machine: - Output: up to 10,000 pieces/hour, - Weight range: 28 - 85 grams, - Number of rows: 5, - Hydraulic system for the main piston, - Condition: like new (after general overhaul), - Hopper capacity: 50 liters, Hfsdpfx Aez N A N Noh Uen - Produces round products, - Made of stainless steel.

Condition: ready for operation (used), Year of construction: 1998, WP CCR59 conical rounder in Kemper execution is suitable for many common dough types, such as wheat, wheat/rye, multigrain and whole wheat doughs. The dough pieces are being taken over by the rotating cone and shaped into round dough pieces by the specially shaped tracks. Because the tracks are mechanically processed, there is a very high precision between tracks and cone, which results in a minimum of dough crumbs year of build 1998 type M2 weight range 300-1700 gr. cold and hot air max cap. 5000 pcs/h cast iron cylinder/cone, teflonized aluminium tracks, in- and outside teflonized cone with top bearing frame steel, nickel coated cover plates stainless steel, brushed undercarriage nickel steel with 4 castors, dowel pins and blocking operation Hjdjw Ic E Dopfx Ah Uofn control panel

Condition: used, functionality: fully functional, overall weight: 1,200 kg, - bowl capacity: ± 350 liters - bowl diameter, internal: 99 cm, external: 103 cm - bowl depth: 50 cm Hfodpsz Imzrofx Ah Ujn - bowl and mixing arm made of stainless steel - equipped with thermal motor overload protection - suitable for a maximum of 150 kg of flour - for bread dough: 240 kg of dough - (bowl capacity: ± 350 liters) - bowl diameter, internal: 99 cm, external: 104 cm - height to the bowl rim: 83 cm - automatic/hydraulic bowl locking system - equipped with a special stainless steel mixing arm for butter dough - or, optionally, with a new stainless steel kneading spiral - equipped with motor overload protection - bowl drive via roller drive - stainless steel/plastic dust cover - machine weight: 1200 kg, bowl carriage: 280 kg - motor power, kneading spiral: 14.1 kW - motor power, bowl drive: 1.1 kW - PLEASE NOTE! Without bowl carriage and AS IS.

Condition: ready for operation (used), Year of construction: 2013, WP Haton Crustica mediterranean production line for artisan type of bakeries Huge number of products can be made mediterranean or classic The line can be used for baguettes with premoulder or rounder for regular products By pass for intermediate proofer Sheeting of moulding possibility Different forming stations and decorating possibilities Products: Baguettes Whole meal Ciabatta Artisan breads Batone Brioche year of build 2013 max capacity 1500 pcs/h consisting of: WP V300 dough divider 1 pocket type 1000 year of build 2013 weight range 100 - 1200 grams Voluminator WP CR59 AT conical rounder year of build 2013 hot air, heating oil on cone weight range 90-1600 gr. WP AF 2002 intermediate proofer year of build 2013 long nets retraction belt Photocell controlled infeed conveyor UV lamps PLC with touch panel WP Combi U-L year of build 2013 stainless steel curling net Hfodpou Upkdofx Ah Uon standard version extended for pointed ends with driven top moulding belt and pressure board weight range 200 - 2000 grams WP make-up table

Condition: reconditioned (used), Werner & Pfleiderer Parta U2 dough divider, used and refurbished. Suitable for wheat dough and doughs with up to 50% rye flour content. Gentle dough processing. Two dividing chambers Low oil consumption Weight range according to product specifications: 150–900 g or 80–750 g Hopper volume: 120 liters Machine weight: 820 kg Dimensions with hopper: 1127 × 750 × 1612 mm Hjdpfxsz Ia N Ns Ah Usfn Power: 1.1 kW Article number: 1792 Made in Germany. Price upon request.