Core drilling machine

CARDI T1 MU-EL Serie A1

Condition: used, Year of construction: 2017, functionality: fully functional, For sale are well-preserved, used machines from Fritsch and Becker, known for their reliable performance and durability. These machines have been specially developed for the most demanding applications in bakeries and confectioneries. All equipment is in excellent condition and ready for immediate use. Ideal for bakers and restaurateurs who value high quality. The following devices are for sale: 1. Fork winder from Fritsch o Machine no.: 100005433-05023-00101 o Year of manufacture: 2017 o Type: GW-0500-FB o Circuit diagram no.: 14P703-E01 2. Paper cutter from Fritsch o Machine no.: 100005433-05116-03101 o Year of manufacture: 2017 o Type: PSG-0700-L o Circuit diagram no.: 14P703-E01 3. Vacuum pump from Becker o Manufacturer: Gebr. Becker GmbH, D-42279 Wuppertal o Serial number (S/N): 162380010 o Power: 4.0kW / 5.5PS Lrjdpfov Hzrcsx Ai Her o Year of manufacture: 2017 4. Feed table from Fritsch o Machine no.: 100005433-05067-00401 o Year of manufacture: 2017 o Type: ZT-0500-0892 o Circuit diagram no.: 14P703-F01 Collection and shipping possible *Shipping prices are calculated individually! Sale excluding any warranty

Condition: new, It shapes the dough, which is sheeted with the help of two polyamide rollers, at any length and thickness by the means of 2 or 4 cushions The roller can be adjusted between 0-30 mm without restriction There is a spring scraping mechanism made of stainless steel on the roller The dough can be shaped at 420 mm length thanks to the polyester woven and resistance increased long-life conveyor belt and adjustable roller group The folding chain and its component are made of stainless steel It has 2500 pieces of dough shaping capacity per hour and the feature of processing 100-1200 gr dough Lodpfx Aisuuilpj Hsrr Capacity: 2500 pcs/h Dough molding weight: 100 - 1200 gr Number of the pressing board: 1 Number of rollers: 2 Width of conveyor belt: 400 mm Width: 650 mm Length 1: 2350 mm Length 2: 1850 mm Length of pressing board(s): 1100 mm Height: 1200 mm Height of dough entry: 1180 mm Height of dough exit: 640 mm Electrical power: 0.55 kW Weight of machine: 250 kg Dough centering flaps: On request

Condition: refurbished (used), Technical data Metal base, Control cabinet, Control panel, Siemens brand, The operator can see all necessary information on the touch screen, Long service life, Can be synchronized with all packaging machines, works in line with carton packaging machines, with bag applicators and/or vertical packaging machine (VFFS), Ledpfx Aot Ibgrsi Hsrr Product contact parts are made of stainless steel or food grade plastic, Available with 2, 4, 6 and 8 channels. Each channel is equipped with a backlash-free eccentric drive, Simple operation.

Year of construction: 2026, condition: new, machine/vehicle number: AT111, New UHT tubular strilizer, homogenizer, CIP system for milk & cream - 10.000 LhTechnical Specifications & Performance DataThis tubular indirect UHT sterilizer is engineered for dairy processing with variable-speed operation and high thermal efficiency. It delivers dependable ultra-high-temperature treatment for milk and 40% fat cream with robust heat recovery and precise temperature control across each process stage.Capacity: Milk 10,000 L/h; Cream 40% fat 5,000 L/hHeat exchanger: Tubular, corrugated AISI 316 stainless steel tubesProduct inlet temperature: 8°CHomogenizing temperature: about 65–75°C (intermediate outlet available)Holding temperature: 90–95°CSterilization temperature: 135–142°C for 4 sOutlet temperature: about 20–25°CHeat regeneration: about 70% on tubular exchangerThermal profile: Heating 5→115°C (pressurized hot water at 132°C), Sterilization 115→142°C (industrial steam ~6 bar), Cooling 142→27°C (water at 17°C), Final cooling 27→25°C (water at 17°C)Balance tank: 200 L, vertical cylindrical, AISI 304 stainless steel, with 3 level probes and CIP spray ballProduct pump: Stainless steel centrifugal, special high-temperature mechanical seal, operating pressure 5–10 barElectromagnetic flow meter: Flanged, 4–20 mA outputHot water circulation group: High-efficiency pump, 14–16 bar, 10,000 L/h; stainless steel expansion vessel; safety valve; automatic refill; steam–water tubular heat exchangerTemperature regulation: Pneumatic modulating steam valve; high-efficiency steam trapOn-board CIP: Conductivity measurement, 2 chemical dosing pumps, 2 x 150 L AISI 304 tanks (acid and caustic)Construction: Pre-assembled on AISI 304 stainless steel skid with adjustable leveling feetAdvanced Automation & Control SystemsThe system is equipped with a modern automation platform to ensure stable UHT processing, traceability, and consistent product quality.Control architecture: Integrated PLC with a 12-inch HMI touch screenCabinet layout: Two AISI 304 stainless steel enclosures (electronics and pneumatics separated)Electronics cabinet: PLC, HMI, power and automation componentsPneumatics cabinet: Solenoid valves and air distributionAutomated functions: CIP cycle management, pasteurization/sterilization control, temperature regulation, alarm handling, safety interlocksProcess data logging: Continuous monitoring of temperatures, product pressure, holding time, and flow rateInstrumentation: Electromagnetic flow meter with 4–20 mA output for robust feedback controlProduction Line Integration CapabilitiesDesigned for seamless integration into dairy processing, beverage production, and industrial packaging en... Lrsdozmpznepfx Ai Hjr