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Carpigiani 381 psp

Year of construction: 2026, condition: new, machine/vehicle number: 1234, Designed to accumulate mash before the packaging operation. The accumulation option allows the entire line to run continuously without stopping, independently of the packaging machine. - Capacity: 600 L - Material: Wnr. 1.4301, AISI 304 Stainless steel - Weight: 60 kg - With floating lid - With level indicator Dimensions: D - diameter: 565 mm H - total height: 1095 mm h1 - tank height without legs: 845 mm Rcodpjiu Hy Tefx Anyof h2 - height of legs: 250 mm

Condition: used, For sale: Carpigiani K3/E ice cream machine. This is a combined machine for producing shakes and ice cream. The machine is designed for high production volume and features two independent freezing units, allowing one side to operate separately while the other can be switched off for maintenance or cleaning. Voltage: 400 V. Power: 4.8 kW. Multiple units available. Price listed is per unit. Rcjdpjyn Dduefx Anyjf

Year of construction: 1999, condition: used, 3-device compact brewhouse for 20 hl output Additional title: 20 hl compact brewing system Brew size: 2000 l Length: 2600 mm Width: 5000 mm Height: 4500 mm Operation / Control: Manual control with heating programme controller ‘Barbie and Kühner 7600’ l Material: stainless steel / copper Rcodpfx Aew U A T Ionyjf Base construction: Brewing vessels mounted on frame construction Features: Mash/wort kettle, lauter tun, pre-run vessel/whirlpool, spindle station, stainless steel control cabinet with control, stainless steel frame with operating platform, stairs, piping, pumps and fittings

Condition: good (used), La San Marco NEW 105 MULTIBOILER 2G portafilter machine New price 8.800 ,- € The NEW 105 Multiboiler series uses the latest technology from La San Marco. Multiboiler technology allows precise temperature control for each boiler of each group. The temperature is set in a simple and intuitive way on the keypad of each group. The boiler for steam and hot water has an electronic automatic temperature setting that can be easily adjusted from the touch screen keypad. The innovative keypad with touch screen technology is complemented by a graphic RGB display. Setup and program guidance is simple and intuitive, and the display also provides a range of information that is of great benefit to the operator. The illumination of the workstation with customizable multicolor LEDs makes the machine even more ergonomic with an eye to aesthetics. Groups: 2 Power: 5,3 kW Rcodjk Sgttepfx Anyef Steam lance: 2 Boiler: 10 L + 2 x 0,45 L Operation: Touch Display Multiboiler: Yes Power 230V: No Hot water: Programmable Power 400V: Yes Size LxDxH : 790 x 535 x 515 mm Shape: Traditional Barista Lights: Yes Item condition: defective, for spare parts or for hobbyists More SM NEW 105 models - new and used - can be found in our store! International shipping costs on request!

Year of construction: 1958, condition: used, Copper 4-vessel brewhouse for a production of approx. 100 hl / brew consisting of mash kettle, mash tun, lauter tun and wort kettle as well as a whirlpool. The brewhouse was rebuilt and modernized several times in the years 199 Additional title: 1958-2001 Capacity: 100 hl/batch Features: mash tun (copper), mash kettle (stainless steel, 1977), lauter tun (copper, false bottom made of stainless steel), wort kettle (stainless steel and copper cladded) with inner cooker (modification 1999), vapor condenser (Nerb, 2001), wort cooling heat exchanger, Schmidt-Bretten, type Sigma37H Rcjdpfx Aevcqp Nsnyef Periphery: spindle station, wort pumps, cast wort pumps, warm water storage, CIP (for wort kettle), 2 tuns (caustic and acid) every with 20 hl. incl. cleaning pumps), y.o.c.: 1989

Condition: excellent (used), functionality: fully functional, For sale from our service center: a barely used, Italian-made, extremely robust and high-performance ice cream batch freezer with a 40/60 kg capacity. Each cycle (5–7 minutes) produces 4–9 kg of ice cream. Its specialty is that it can operate with either air or water cooling. Comes with a spare new original scraper set, seals, and a new shower head. Reliable service, spare parts availability, and warranty are provided. Rcsdpfx Aeykvgtjnyjf

Year of construction: 1997, condition: ready for operation (used), A complete brewhouse SSP Lichtenvoorde, purchased from the Paul Mueller Company, is available. Components: mash tun, lauter tun, whirlpool, working platform, CIP system, spent grain container, and wort pump. Brew length: 40hl, min. brew length: 25hl, min. part mash: 12hl, spent grain container volume: 2.5m³, brews: 2, pumps: 4, wort cooling pump type: E-Hygia-Bloctronic I/25b, CIP system tanks: 2, heat exchanger: Pfaduko VT20 , capacity: 26l, max. temperature: 100°C. The system is equipped with a brewhouse automation including Siemens OP37 and PROSYT control, but this is defective. If desired, the brewhouse can be purchased at an additional cost with newly installed control, automation accessories, and general overhaul. Documentation available. An on-site inspection is possible. Rcedexfvh Sjpfx Anysf

Year of construction: 1991, condition: used, 2 vessel brewhouse, copper cladded (knock-out wort 13 hl). Both brewing vessels are constructed from stainless steel with copper cladding. The wort kettle is equipped with electrical heating mats. Alternatively the kettle could be retrofitted for heating via steam, which would be possible with relatively low additional investment. Additional title: 13 hl knock-out wort Capacity: 13 hl/brew Rodexbn R Dspfx Anyecf Duration per brew approx.: 8 h Power: approx. 34 kW (heating mats) Material: stainless steel, copper cladded Features: 1 mash-/lauter-tun, 1 wort kettle with hop strainer (electric heating, heating zones: 2 x frame, 1 x bottom), both vessels with temperature display, 2 Hilge pumps (type: Durietta I-200-5/0,25/4, (Q: 2 - 3 m³/h, H: 5.0 m)

Year of construction: 2020, condition: new, Dereater is used for the removal of air bubbles from the purée. The air bubbles mix with purée during the pulping. Made of stainless steel. Deaeration takes place in a vacuum container. operating temperature approx. 50°C. Water-ring-pump for achieving vacuum in the container integrated. The puree is sucked out by pasteurizer pump. Level switches in the container to control the pump for liquid inlet and outlet. Electricity supply 400V / 50Hz / 16A Power Consumption: 2,2 kW Rodpfx Aocl Tt Renyocf Water supply: approx. 100 l/h

Year of construction: 1990, condition: ready for operation (used), System includes (1) Pan, year of construction: 1990 (2) Lauter tun, year of construction 1970 (3) Whirlpool, year of construction: 80s, controls: WAGO, with hop dosing system, plate cooler and various pumps. Redpfx Anshv H E Aeyecf