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Carpigiani 381 psp

Condition: refurbished (used), Integrated tank agitators combined with swell pumps ensure a maximum creaminess with an air overrun of up to 80%, thus achieving... Features: Top-of-the-line model with unique design and ergonomics Modern touchscreen display for convenient, intuitive operation Perfect ergonomics and easy cleaning thanks to the height-adjustable machine head Consistency can be individually adjusted for each cylinder, making it suitable for all soft serve mixes (including frozen yogurt) Godpsv Nriwsfx Abhjbi Self-closing dispensing levers Tank agitators 50 kg/h capacity 2x13l tank capacity air cooling

Condition: refurbished (used), Carpigiani specialized service 100% refurbished machine. New pumps, complete gasket set, new knife, practically new machine. Pasteurization function, 2+1 flavor, 2x20 liter tank, 65kg/h capacity, air cooled. 2 pcs available. Godpfx Aewi U N Sobhsbi

Condition: excellent (used), -Dimensions: 430x730x1565 mm -With pump -Hourly output: 40 L -Flavor: 1 -Voltage: 380 V / 50 Hz -Power: 1.6 kW -Condenser: air or water -Manufacture date: 17/7/2002 -Quality 828 -Serial number: IC 5879 Godpfjwxu Slsx Abhjbi -Software version: AESMD 36 -Net weight: 200 kg

Year of construction: 2015, condition: like new (used), Rational SCC WE 102 steam convection oven, capacity for 10 x GN 2/1 or 20 x GN 1/1 trays, suitable for 150–300 meals. Ideal for canteens, catering services, hotels, larger foodservice operations, schools, etc. With this convection oven you can bake, roast, grill, steam, blanch, and more. Features Slovenian language menu, automatic cleaning with cleaning tablets, and core temperature probe. The chamber is cleaned with water during the cleaning cycle to prevent limescale build-up. Latest model of this convection oven, in excellent condition and well-maintained. Additional Rational convection oven models also available. Gbedoxgvmkepfx Abhoi

Year of construction: 2024, condition: new, 🔥 PROMOTION | Rational iCombi Classic 6-1/1 – BRAND NEW IN BOX | €6,500 excl. VAT 🔥 A unique opportunity for the professional kitchen! The Rational iCombi Classic 6-1/1 is brand new, unused, and still in its original packaging. 📦 IMMEDIATELY AVAILABLE – NO WAITING TIMES ✅ Specifications: 6 levels for GN 1/1 gastronorm trays Multifunctional: steaming, baking, roasting – all in one unit Gbjdpfx Aow Idt Njbhsi Renowned Rational top quality Ideal for: hospitality, bakeries, catering, healthcare institutions, canteens Power connection: [optional: specify 400V or 230V] Dimensions & power: on request 🧱 Heavy-duty base optionally available (additional cost) 💥 PROMOTIONAL PRICE: €6,500 excl. VAT (note: temporary offer – while stocks last) 🚚 Delivery possible or pickup by arrangement 📍 Location: [to be filled in] 📞 Interested or want to reserve? Contact Caspar Hermeler directly ✅ Looking for other Rational models or types? Ask about current stock and our best price! 🎯 Sharp deal – original packaging – ready for immediate use! Price excl. VAT

Condition: excellent (used), functionality: fully functional, For sale from our service center: a barely used, Italian-made, extremely robust and high-performance ice cream batch freezer with a 40/60 kg capacity. Each cycle (5–7 minutes) produces 4–9 kg of ice cream. Its specialty is that it can operate with either air or water cooling. Comes with a spare new original scraper set, seals, and a new shower head. Reliable service, spare parts availability, and warranty are provided. Gbsdpoykvgtjfx Abhei

Condition: used, Year of construction: 1992, Manufacturer : De lama Model: DLST/L Class 100 Year : 1992 Type: Dry heat oven for sterilisation and depyrogenation.   Volume: 1 m3 Materials : Polished stainless steel - Sterilisation (160 - 180°C): Reduction of micro-organisms and their by-products by up to 12 log - Depyrogenation (220-250°C): Destruction of pyrogens and endotoxins inside materials - Horizontal laminar flow - Double door (new) - Electric heating Gbjdpfx Aex Rz N Usbhoi - 2 trolleys - Olympia/EXP3: Control, regulation, management and recording system with high-speed processor. Possibility of designing the oven to withstand operating temperatures of up to 300°C in continuous service, thanks to the use of HEPA filters with a special sealant. Main applications : - empty glassware (e.g. vials, ampoules, bottles) - stainless steel equipment (e.g. trays, machine parts) - moisture-sensitive materials - basic thermostable pharmaceutical products and chemical compounds - non-aqueous liquids (e.g. oils, glycerines, etc.)

Year of construction: 2018, condition: reconditioned (used), functionality: fully functional, Carpigiani 191 psp Fungerar fint Ny servad Gbedpfx Aex Iwqijbhji

Condition: reconditioned (used), Carpigiani 28-42 ice cream batch freezer in perfect condition for sale from our service department. It produces four to five kilograms of ice cream per freezing cycle, equivalent to one large tub. Hourly output: 28/42 kg. 380V, water-cooled. Godpfx Aoyr S Ucjbhobi

Condition: excellent (used), functionality: fully functional, Pastry laboratory or small pastry shop? For sale: Bravo 183 Executive combined gelato machine in excellent condition. Cooking and freezing in one unit, featuring numerous factory programs (cream and jam cooking, chocolate tempering, choux pastry production, cream chilling, glaze preparation, macaron meringue, etc.). Trittico® Executive 183 Combined machine with ionic system and dual inverter For pastry, chocolate, savory foods, and gelato production Water-cooled Absolute Creative Freedom Trittico® Executive is the first and only complete laboratory enclosed within a single machine: over 40 years of innovation in less than 10 square feet. Trittico® Executive combines traditional experience and craftsmanship with state-of-the-art technology. Designed for pastry, chocolate, high-quality gelato, and top-level international cuisine. Technical features: · Ingredients can be added during any heating or freezing phase · Dual inverter: upper tank stirrer with 3 speeds and batch freezer mixer with 8 speeds · Sheet resistance heating system: ultra-fast heating, no thermal hysteresis, high temperature precision, prevents burning Gjdpfx Abeyi H Npjhobi · Patented ionic® System control: detects optimal frozen water percentage for correct gelato/sorbet consistency and volume · Thermal shock with rapid temperature decrease from 85°C to 4°C: ensures highest product sanitization and hygienic mixing · Software with multiple pre-set recipes · Direct extraction chute Advantages and strengths: · Very easy and convenient product loading · Mixing speed adjustable automatically or manually · Quick wash cycles · Maximum hygiene · Extremely easy to operate and clean