Shock freezing chamber

CFI

Condition: used, -4 Fermentation tunnels consisting of: Prodezlh Nhopfx Alwjb -Number of chambers: 4 -Trolley dimensions: 600x800 -Number of doors: 2 doors per chamber -Capacity: 4 trolleys 600 x 800 mm per chamber -Total capacity: 16 trolleys: 600 x 800 mm -High production capacity -4 independent chambers for optimized fermentation cycle management -Designed for bakeries, pastry shops, and professional laboratories -Voltage: 400V -Double-entry fermentation tunnel CFI – 16 trolleys 600 x 800 -The double-entry CFI fermentation tunnel is a professional piece of equipment designed to optimize the dough proofing process in bakeries and pastry shops. Thanks to its double-entry design and 4 independent chambers, it ensures smooth production management while offering significant storage capacity. -Each chamber is equipped with 2 doors and can accommodate up to 4 trolleys in the 600 x 800 mm format, for a total capacity of 16 trolleys. -This configuration allows for efficient organization of fermentation cycles while facilitating the loading and unloading of trolleys. -Robust and reliable, this CFI fermentation tunnel perfectly meets the needs of bakeries, pastry shops, and production laboratories seeking high-performance equipment to improve their output and ensure uniform fermentation of products.

Condition: new, Year of construction: 2026, functionality: fully functional, conveyor belt width: 475 mm, warranty duration: 24 months, total width: 1,560 mm, total length: 940 mm, total height: 535 mm, input voltage: 400 V, table length: 1,560 mm, empty load weight: 85 kg, opening width: 30 mm, working width: 475 mm, roller length: 500 mm, space requirement height: 710 mm, space requirement length: 940 mm, space requirement width: 670 mm, New machine - new design Successor to the STM 513 24-month warranty on parts Advantages: + Robust, compact tabletop sheeter + Push-button operation Pedpfxsird Dys Alwerb + Suitable for all types of dough for rolling and rolling + Stainless steel tables can be folded up on the left and right + Scrapers can be easily removed without tools + Fast spare parts delivery within 1-2 business days Technical specifications: - Belt width: 475 mm - Roller width: 500 mm - Table length: 1560 mm - Roller adjustment: from 0.5 mm to 30 mm (depending on the product) - Speed: approx. 50 cm/sec - Motor power: 0.75 kW - Connection: 400 V - 3Ph - 50Hz - Protection: 16A CEE plug - Dimensions: --- Working position: 1560 x 940 x 535 mm (WxDxH) --- Rest position: 670 x 940 x 710 mm (WxDxH) - Net weight: 85 kg optionally possible at extra charge: - Machine equipped with original RONDO synthetic belts (to roll dough & marzipan or fondant) + €349 net The exchange of belts may extend the delivery time!

Condition: new, Dough laminator Prjdsuug Emepfx Alwob Ital Form Robust construction Large cylinders ensure excellent lamination, as well as reliability and high durability Dimensions of the open machine: 3380x1010x1160mm Dimensions of the closed machine: 1080x1010x2250mm Tape length: 1500mm Electric power: 0.75kW / 1.1kW Voltage: 400V 50Hz Maximum quantity of workable dough: 8kg Machine weight: 250 kg