Smoke chamber

Fessmann Smoke Chamber for 3 trollies

Condition: excellent (used), functionality: fully functional, Fessman Smoke / cooking cabinet whit built in smoke generator. Hjdpfxjxl Tw Rj Anvsnn

Condition: ready for operation (used), functionality: fully functional, Ready slaughterhouse Complete slaughter line – the system integrates specialized machines at every stage – from animal reception and stunning, through scalding and organ removal, to final cutting, cooling, and packaging. The modular design ensures scalability, allowing for expansion or configuration adjustments as production needs evolve. Thanks to advanced automation and ergonomic solutions, the line minimizes manual labor while improving operator safety and work efficiency. This turnkey solution has been designed for reliable, high-performance operation in compliance with EU regulations, making it an ideal investment for modern meat processing plants.Wydajność linii: Line capacity: 80–120 pigs per hour Scalability: thanks to independent subsystems and automation The line includes the following elements: 1. Animal Receiving and Handling Location: animal scales, Office vestibule, Livestock Separation Equipment: Animal scales – accurate weighing of livestock (capacity: up to 120 pcs/hour) Hand and apron disinfection washers – ensure staff safety 2. Stunning and Bleeding Location: Loop washer, Unit feeder, Equipment: Hnjdpfewu U Irex Anvsn Electric stunner for pigs Bleeding conveyor Trays for blood collection Loop washer with lowering mechanism – capacity: 100-120 pcs/h 3. Parboiling and scalding Location: Parboiling and bristling Equipment: Parboiling tub Brushing machine (star) Automatic positioning system – 80-120 pcs/h 4. Preliminary Dissection and Evacuation of Organs Location: Intestine Separator, Stomach Emptying Table Equipment: Intestine and gastric cleansing lines Gastric centrifuge Blowing system – up to 120 pcs/hour 5. Dissection Proper Location: Dissection Equipment: Upper cutting line Inspector platforms Carcass conveyor Quality marking stations Aprons, disinfection equipment 6. Cooling and Separation Location: Separation cooler Equipment: Hanger system Overhead carts Palletizing and final weighing area 7. Cleaning, Waste and Packaging Location: Packaging and Waste area Equipment: Material separator Tray packer Pallet wrapper Advantages of complete pork slaughter line: Our complete pig slaughter line is designed to process up to 120 pigs per hour with optimal hygiene and efficiency. Each processing stage -from stunning to final packaging- is fully equipped with specialized machinery tailored to industry standards. The modular system allows for scalable expansion, enabling you to adapt production to your facility’s growth. Automation and ergonomic design minimize manual labor while maximizing throughput and operator safety. High-precision equipment ensures accurate weighing, clean cuts, and reliable internal organ handling. Multiple sanitation points and tool sterilization stations guarantee food safety and compliance with EU norms. This turnkey solution integrates cutting-edge technology to streamline meat processing from live animal intake to cold storage.

Condition: excellent (used), Year of construction: 2015, functionality: fully functional, input voltage: 400 V, input current: 12 A, input frequency: 50 Hz, Vacuum Filler Vemag Brand DP6 Model Year of Manufacture 2015 Power 6.5kW Voltage 400-460V 3~50/60Hz 12A Hnedpfx Ajv H Rmionven Durable vacuum filler with rotary vane pump for small and large-scale production Lifting and tilting device available Graphic display with touch screen Filling capacity up to 2700 kg/h Portion weight from 1 g to 99,999 g Vacuum system with a power of 16 m² Ideal filling machine for any VEMAG casing holding device and FSL210 and FSL211

Condition: like new (used), mileage: 1,40,000 km, Year of construction: 2018, FIAT TALENTO YEAR 2018 EURO 6 KM 140000 ISOTHERMAL WITH ROAD REFRIGERATOR UNIT NETWORK 220W ATP FNA 10/2027 RENEWABLE AIR CONDITIONING STANDARD STEREO STEERING WHEEL CONTROLS SINGLE OWNER SERVICED AND TYRED READY TO USE CAPACITY 900 KG FINANCING POSSIBILITY Hjdpfxetv Ixve Anvjnn

Year of construction: 2022, condition: new, 1 x Niro-Tech poultry cone deboning system (single-line) with cutting table. Hjdehr Rp Dopfx Anvonn Features auto ejection of empty carcass at the end of the line. Speed – Variable, up to 700 birds / hour. Overall dimensions - 5000mm L x 900mm W x 1100mm H approx. Electrical supply - 400v, 50hz, 3 phase.

Condition: new, With digital technology, the NEOPULSE 400 CW is a three-phase pulsed MIG / MAG generator for heavy industry. Mobile and equipped with a cooling unit and a high-performance unwinding system, the NEOPULSE 400 CW is ideal for tackling the most demanding applications. Intuitive and functional, its digital interface makes it possible to act on the welding parameters with ease. MULTIPROCESS WELDING MIG/MAG : - steel and stainless steel wire: Ø 0.6 to 1.6 mm Hnsdpfx Aemxkggjnvjn - aluminum wire : Ø 0.8 to 1.6 mm - CuSi and CuAl wire : Ø 0.8 to 1.6 mm - Flux-cored wire: Ø 0.9 to 2.4 mm MMA DC / Pulsed: basic, rutile and cellulosic electrodes (up to Ø 6 mm). TIG DC CONTACT / PULSED. Gouging (up to Ø 6.5 mm).

Condition: not inspected (used), VERINOX JUNIOR universal oven for small and medium productions. The technological excellence of our most sophisticated industrial systems – applied to ovens for small and automatic medium productions – ensures maximum performance and top quality products. Oven with forced draft ventilation for dry cooking, steam cooking, drying and smoking Maximum heat treatment uniformity and efficiency (+/- 1°C) Fast heating up to 180°C Cooking time optimisation Suitable for all types of cooking and for top quality products Simple to use Low energy consumption Recipes and processes programmed from an electronic control panel for automatic oven operation Works 24 hours per day with the utmost reliability The JUNIOR oven is suitable for the following heat treatments: - Dry cooking - Drying Hnodpfsg H Tldsx Anven - Frying - Smoking - Steaming Preparation uses: cheese, salami, pasta, confection of vegetables and fruits, drying of meat products, smoking of meat products, animal food, fish, etc. Junior universal ovens are thermally insulated with an expanded material that has high insulating properties, coated with sheets of satin-finish and ribbed AISI 304 stainless steel. The excellent speed and uniformity of the heating up to a maximum of 180°C, an important feature of the JUNIOR, is ensured by stainless steel fans and special shielded heating elements. The JUNIOR oven comes with its own steam production system. Integrated control system. The microprocessor-based control panel is an extremely hi-tech, simple and reliable means of control. Its main features are working temperature and time indicators, an indication of the number of stages in progress, airlock position indicator, commands for setting ventilation, commands for setting stage transition, commands for setting pause and delayed start, memorisation of values and functions in progress. Total external dimensions: W 107 cm x H 100 cm x H 215 cm Interior dimensions: W 97 cm x W 75 cm x H 120 cm Interior dimensions of the lower collector drawer: W 73 cm x W 72 cm x H 25 cm Trolley: 90 cm x 72 cm x120 cm The cell has 2 product probes. Power supply: 380 V, 12 kW For the Romanian companies, there is the possibility of selling in instalments. Price Euro 2.900 Euro + VAT, FCA: Oradea/Romania Irrtum, Anderungen und Zwischenverkauf vorbehalten / Subject to errors, changes and prior sale / Ne rezervăm dreptul la greșeli, modificări și vânzare We speak English. /Wir sprechen Deutsch./ Beszélünk magyarul. /Nous parlons français/Vorbim romana

Condition: good (used), Year of construction: 1962, High speed radial drilling machine, radial drilling machine, drilling machine, boom drilling machine, high speed radial drilling machine -Clamping table: 400 x 1100 mm -Projection: 930 mm -Taper mount: MK4 -Engine power: 1.35/1.8 kW -Speed: 41-1700 rpm -Columns: Ø 200 mm -Spindle stroke: 125 mm Hnodpfx Aoirax Ujnven -Thread cutting device: YES -Feed: 0.075 - 0.3 mm/rev -Dimensions: 1800/1235/H2240 mm -Weight: 1500kg

Condition: new, Year of construction: 2024, Bending force: 320 t Year of construction: New (delivery time 6-8 weeks) Hodpfxefifg Ho Anvonn Control: DT 15 bending length: 3050 mm distance between the columns: 2600 mm Y Fast speed: 160 mm / s Y Working speed: 10 mm / s Y Retraction speed: 140 mm / s Motorized crowning table length: 630 mm table width: 154 mm table height: 900 mm stroke: 365 mm Projection: 410 mm 2 support arms 2 Backgauge fingers Travel speed X-axis: 250 mm / s R-axis working speed: (max.) 140mm / s R-axis travel: 250 mm Standard equipment: Y1, Y2, X (3-axis) Y1, Y2, X = 650 mm (double guide, aluminium) Software D-BEND for 3D bending simulation and alignment Manual crowning R axis, manual Backgauge with motor, linear guide and ball screw Backgauge with height adjustment (R-axis, manual) CE-die holding system (upper dies) Front support arms for sheets, sliding (with T-channel and stops) Hydraulic blocks and valves in special design, according to the worldwide applicable standards Electrical equipment, in accordance with the standards applicable worldwide Option: CE standard with manual fussler AKAS II M -FPSC-B-C (SAFETY PLC) CNC motorized crowning Y1, Y2, X, R (4 axes) CNC motorized crowning Engine power 37 kW Oil tank capacity 250 lt length 4300 mm Width 1820 mm Height 3230 mm Weight approx. 17250 kg

Condition: new, Year of construction: 2026, functionality: fully functional, total length: 1,300 mm, total width: 1,830 mm, total height: 2,735 mm, warranty duration: 12 months, overall weight: 950 kg, input voltage: 380 V, power: 35.5 kW (48.27 HP), pressure: 4 bar, temperature: 110 °C, Universal machine for heat treatment of all kind of meat products and fish. Heating can be realized by electricity, vapor or gas. Air circulation system provides processes steadiness and operates with two speeds 1450/2850 min-. Smoking generator can be installed to the left or to the right. Valve pneumatic control. Chamber is controlled by ADITEC. Hnsdswp I Axspfx Anvon Control unit measures and control chamber and sausage temperature, humidity, delta t, processing time. 100 programs can be saved by 10 steps. Following sensors are used: Pt 100. Software for visual control is offered as an option. Chamber is equipped with a system for automatic washing. Each module is equipped with its own heating and circulation which ensure processes steadiness and processing time reduction.