Pastry Lines - Machines

Fritsch 600M-1-1.2KxA1.4K-S1

Condition: good (used), Year of construction: 2011, Fuji Flow Wrapper Hnjdpfov T D D Usx Agwsi High speed horizontal form- fill - seal machine Type: FW3410/B Year of construction: 2011 Zodiac HC terminal printer 200 V, 3 Ph, 50/60 Hz, 30 A Belt width: 250 mm, seal length: 300 mm Dimensions: 3360 mm x 1200 mm x 1900 mm.

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, conveyor belt width: 640 mm, warranty duration: 12 months, total width: 3,100 mm, total length: 1,235 mm, input voltage: 400 V, input frequency: 50 Hz, roller width: 635 mm, DGUV certified until: 03/2027, electrical fuse: 16 A, opening width: 45 mm, working width: 640 mm, space requirement length: 1,235 mm, space requirement width: 3,100 mm, type of input current: three-phase, NEW +++ NEW Dough Sheeter NEW +++ NEW Suitable for all dough types for sheeting and laminating Robust construction Up to 640 mm product width Manual control Hedpfx Aottrwksgwjni DGUV V3 safety tested – exclusive to us Mobile machine Connection: 400V, 16A CEE plug Dimensions: 3100 x 1235 mm (W x D) Brand new machine & SAB tested 12 months warranty + spare parts service Options: Leasing & rental service Towing bar Delivery service Maintenance contract Training & commissioning Service package Spare parts box Other top-tier dough sheeters in stock!

Condition: like new (used), Seewer Rondo Doughroller In good working condition for more information please sent an request Hodpfeumpt Dox Agwjni

Condition: new, Ice machine Ital Form Stainless steel construction and specific materials approved for food contact Standard working conditions: - Inlet water temperature 15°C - Ambient air temperature 20°C Dimensions: 1380x740x1015mm Hnodpfx Ajtia Utsgwei Electric power: 6kW Voltage: 400V 50Hz Productivity: 1500kg/24h Ice temperature: -5°C / -7°C Ice flake thickness: 0.9/1.2 mm Weight: 381 kg

Condition: refurbished (used), Year of construction: 2006, Seewer Rondo SCM 50 croissant line with free connectable winder. Use the Croissomat to produce your croissants automatically. Triangles are stamped from a dough sheet, turned, and then curled to perfection. You can use the SCM to produce croissants in addition to other curled products. This compact machine can be accomodated in any bakery. for unfilled croissants for laminated and non-laminated doughs up to 900 units per row per hour (maximum 5,400 units) between 2 and 6 production rows digital control Hjdpfow Hykisx Agwoni puncher press rolls year of build 2006 1 stamping knife is included, extra stamping knives are available for 2250 euro each

Condition: new, Pizza oven with two floors, hood, and fermentation chamber GMG The baking chamber is completely made of refractory stone Hnodouu H Aljpfx Agwei Temperature range: 50 to 400°C The front side made from stainless steel Digital control Upper and lower heat are separately adjustable Digital monitoring for upper and lower heat settings Digital error code system Heavy-duty temperature-resistant door with tension spring Double-glazing door glass for strengthened insulation and air circulation External dimensions: 149x110x194cm Internal dimensions: 105x70x15cm Electric power: 2 x 8 kW - 3NAC I 400 V Fermentation chamber: 149 x 93 x 90 cm - 3kW and 230 V Weight: 500 kg

Condition: ready for operation (used), Year of construction: 1990, functionality: fully functional, For sale due to closure of an artisan bakery: A WP bread roll system built in 1995, preceded by a WP Multimatic, hanging (proofer) + a WP stamping station. Hnjdouqw Drjpfx Agwoi Please note that the system must be dismantled by the customer.

Year of construction: 2026, condition: new, functionality: fully functional, input voltage: 230 V, input frequency: 50 Hz, DGUV certified until: 03/2027, type of input current: AC, pastry freezer stainless steel version for 20 trays 600 x 400 Digital temperature display from -10 to - 22°C Energy saving system EHT Hnsdpfx Agom Trlkswei Freezer ready to plug in with 20 pairs of support rails Freezer with refrigerant R 290/656R A Connection 230V/600Watt Dimensions: 675 x 850 x 2040 mm, WxDxH 24 months warranty We have a TOP selection of bakery machines!

Condition: good (used), 915 USED bun divider and rounder. TECHNICAL DATA: - division weight 33-80-160 g, - round bun weight: 50-65 g and 100-130 g, - 6 or 3 rows, - capacity 14 000 pcs/h. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... Hodpfxsvrdz Ds Agweni bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: new, Year of construction: 2025, functionality: fully functional, machine/vehicle number: 2025, warranty duration: 24 months, total width: 600 mm, total length: 700 mm, total height: 1,520 mm, electrical fuse: 16 A, input frequency: 50 Hz, power: 1 kW (1.36 HP), type of input current: three-phase, DGUV certified until: 12/2027, overall weight: 375 kg, NEW NEW Roll Divider and Rounder NEW NEW Semi-automatic dough dividing and rounding machine, Model: 4-14 NEW Proven technology ... the original! Knife with easy cleaning position! Comes with 3 rounding plates Dough ring coated with easy click Dividing range: 130 to 250 grams/piece Hnjdpfju Eaudsx Agwei 14-piece division Mobile machine Only from us: DGUV V3 tested Connection: 400V, 0.75 kW, 16A-CEE plug Dimensions: 600 x 700 x 1520/2200 mm (W x D x H) NEW machine & SAB tested With warranty + spare parts service Options: Leasing & rental service Rounding plates Maintenance contract Service package Instruction & commissioning Loan machine service Many more roll dividers in stock!