Jerky,tyrollini, sticks forming&cutting systemHydroShpriz
Robotic meat sticks system
Machine data
- Machine type:
- Jerky,tyrollini, sticks forming&cutting system
- Manufacturer:
- HydroShpriz
- Year of construction:
- 2025
- Condition:
- new
Price & Location
- Location:
- Львів, Львівська область, Україна, 79000
Details about the offer
- Listing ID:
- A14827108
- Update:
- 16.09.2025
Description
• A dual-level conveyor module for tray feeding and return
• A tray loading unit designed to work with custom 30-row trolleys holding 60 trays (900×500 mm)
• A flexible forming block for two product types:
• Cylindrical sticks: 8–14 mm diameter
• Flat jerky strips: 25–200 mm width
• A vacuum gear filler, made in-house by HyShpriz with a 200-liter hopper
(Compatible also with your existing Handtmann or REX fillers)
⸻
Scope of Supply – Complete FARS200 System Includes:
• Gear-Driven Vacuum Filler
200-liter hopper with auger for thick meat or fish mixtures
Stainless steel food-grade construction
• Hydraulic BIN Loader
Handles up to 250 kg. Enables continuous loading into the hopper without stopping production
• Forming & Cutting Module
• Up to 24 simultaneous forming nozzles
• Pneumatic guillotine cutter with integrated cleaning system
• Quick-switch forming heads for stick or strip formats
• Servo-Controlled Dual-Level Conveyor
• 3-meter belt
• Speed-adjustable
• Handles filled and empty trays across two tiers
• Robotic Tray Handling Unit
• Automatically picks, places, and returns trays
• Coordinates with the conveyor’s upper/lower levels
• Rotating Trolley Platform
• Holds 1 trolley with 30 rows × 2 trays each (60 trays total)
• Pneumatic locking and automatic rotation after filling
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• Drying Trolleys & Trays
• 4 stainless-steel trolleys included
• 60 Teflon-coated trays (900×500 mm)
• Compatible with existing drying or smoking chambers
• LCD Touchscreen Control Panel
• Intuitive multilingual UI
• Programmable stick length (90–900 mm) and forming recipes
• Production stats and diagnostics
⸻
Performance & Product Flexibility
• Output: 200 kg/hour
• Formats: casing-free mini salami sticks, jerky strips, pet snacks
• No natural or alginate casing required
• Ideal for:
• Slow drying: 30–35°C for 12–18 hours
• Thermal drying: 60°C for ~5 hours
• Compatible with flow-pack packaging (MAP) and vacuum sealing
Seller
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