Sausage slicerInotec
WT 99-S
Sausage slicer
Inotec
WT 99-S
Year of construction
2008
Condition
Used
(fully functional)
Location
Krotoszyn 

Machine data
- Machine type:
- Sausage slicer
- Manufacturer:
- Inotec
- Model:
- WT 99-S
- Year of construction:
- 2008
- Condition:
- excellent (used)
- Functionality:
- fully functional
Price & Location
- Location:
- Mickiewicza 44, 63-700 Krotoszyn, Polska

Call
Technical details
- Total length:
- 900 mm
- Total width:
- 780 mm
- Total height:
- 1,500 mm
Details about the offer
- Listing ID:
- A18875741
- Update:
- 07.12.2025
Description
Sausage slicer
Brand Inotec
Model WT 99-S
Machine number 007-182
Year of construction 2008
Power 2 kW
Gedpfx Anjwabm Ssxjit
Voltage 200/240/400/460 V, 2 Ph, 50/60 Hz, 12/10/6/5 A
Clearance 30 mm x 60 mm
Overall dimensions 900 mm x 780 mm x 1500 mm
A device designed for precise and fast separation of sausages in natural, collagen or artificial casings. Thanks to the patented double sensor technology, it automatically detects the place of twist, which allows for precise cutting with a capacity of up to 1800 cuts per minute. The device handles sausages with a diameter of 10 to 50 mm. It is widely used in the meat industry for processing a variety of sausage products, including raw, cooked, fresh and smoked sausages.
The listing was translated automatically. Translation errors are possible.
Brand Inotec
Model WT 99-S
Machine number 007-182
Year of construction 2008
Power 2 kW
Gedpfx Anjwabm Ssxjit
Voltage 200/240/400/460 V, 2 Ph, 50/60 Hz, 12/10/6/5 A
Clearance 30 mm x 60 mm
Overall dimensions 900 mm x 780 mm x 1500 mm
A device designed for precise and fast separation of sausages in natural, collagen or artificial casings. Thanks to the patented double sensor technology, it automatically detects the place of twist, which allows for precise cutting with a capacity of up to 1800 cuts per minute. The device handles sausages with a diameter of 10 to 50 mm. It is widely used in the meat industry for processing a variety of sausage products, including raw, cooked, fresh and smoked sausages.
The listing was translated automatically. Translation errors are possible.
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