Dough divider

KONIG ARTISAN SFI 350

Year of construction: 2001, condition: reconditioned (used), Nice Record Jaguar flow pack machine. Has come direct from a Bankrupt bakery where it was wrapping bread rolls at 66 pieces per minute. Complete with printer etc. Hnodpfjhg Uitsx Adweg

Condition: ready for operation (used), Year of construction: 2015, A Brazilian machine, with good representation in London, for the production of filled pasta is available. Two intermeshing augers for the dough, one auger for the filling. Capacity: 20kg-100kg/h. Formats: savory or drop, kibbeh, pillow, ball and croquettes. Compared to Italian ravioli machines, this machine can work with considerably moister doughs and fillings. The machine works accurately to the gram while adhering to the original recipes. Dimensions X/Y/Z: 650mm/1150mm/1400mm, weight: approx. 200kg. Documentation available. Hsdpfx Adetryk Ejwong

Year of construction: 2006, condition: like new (used), The wafer and biscuit factory that benefits from a continuous, fully automated production process and has two main lines: wafers and biscuits. The wafer line has a capacity of 35-40 kg/h with a wafer weight of 45-55g and obtaining three quality types: 1. wafer weight = 45g/pc, cream layer = 1.25:1 – capacity –2.77 t/24h 2. wafer weight = 45g/pc, cream layer = 1.35:1 – capacity –2.89 t/24h 3. wafer weight = 45g/pc, cream layer = 1.50:1 – capacity –3.05 t/24h The line is equipped with a packaging machine and the collection and reuse of the scraps resulting from the cutting process is done automatically. The biscuit line has a capacity of 300 - 500 kg/h and three qualitative types can be obtained: 1. simple 2. sandwich 3. caramel 4. cocoa 5. glaze Simple biscuits can be: Hnodsl Siv Sjpfx Adwog Strength = 300-400kg/h Soft = 400-500kg/h Crisps = 350-500kg/h The production is continuous, automatic, the line being equipped with a caramelizing device, sandwich, with 30 sets of shapes, chocolate coating device, including packaging and 5 temperature zones with independent, automatic temperature control.

Condition: used, WP Tewimat TWL 6 industrial bun roll machine 6-pocket Hnjdpfoti Tpgox Adwjg max. cap 18.000 pcs/h executed with pistons 44mm weight range 28-100 gram gentle on the dough and accurate in weight terms setting device with long moulder

Year of construction: 2014, condition: used, Multiweigh 10 heads Multihead weigher. Stunning multihead weighers from Multiweigh. They are in a very good condition ready for production. Hnodeubf A Njpfx Adwog - Large stainless steel buckets - Ridigized - 10 heads with in-feed ring - Collection gate

Condition: good (used), Year of construction: 1998, total length: 52,000 mm, total height: 17,000 mm, total width: 20,000 mm, overall weight: 1,600 kg, GHD Hartmann GBK-420 Bread packing machine Hjdpfetryd Asx Adwong Capacity- up to 60 pcs/min, product depended Condition – As seen in video, good, maintained. Inverters, safty relays, additional electrical componenets were recently replaced. Products: Whole breads, not sliced, Length: up to 400 mm, Width: up to 260 mm, Height: up to 170 mm Can also pack connected burger buns. upto 120mm

Condition: excellent (used), J4 tunnel oven from year 2012, disassembled and ready for shipment. For more information, please send an email. Hnjdpfx Asw Elytsdwsg

Condition: used, Year of construction: 2006, Seewer Rondo SCM 50 croissant line with free connectable winder. Use the Croissomat to produce your croissants automatically. Triangles are stamped from a dough sheet, turned, and then curled to perfection. You can use the SCM to produce croissants in addition to other curled products. This compact machine can be accomodated in any bakery. for unfilled croissants for laminated and non-laminated doughs up to 900 units per row per hour (maximum 5,400 units) between 2 and 6 production rows digital control puncher press rolls Hedjw Hykiopfx Adwong year of build 2006 1 stamping knife is included, extra stamping knives are available for 2250 euro each pictures BEFORE reconditioning

Condition: used, Composed of: 1) Dough storage hopper Mod. 'STAR' 2) Conveyor L=500 Mod. 'TRL' 3) Dough extruder Mod. 'RON 1/480' 4) Conveyor L=700 Mod. 'MCI 690' 5) Dough flouring unit L=700 Mod. 'B/M 700L' 6) Multi-roller unit Mod. 'MUL 700' 7) Conveyor L=700 Mod. 'MCI 690' 8) Fat extruder Mod. 'EG-7-E' 9) Overlapping conveyor belts Mod. 'NPP/200' 10) Conveyor L=700 Mod. 'MCI 690' Year of manufacture 2006 Hnodpfowxwiasx Adwsg

Year of construction: 2006, condition: excellent (used), 684 USED Miwe Ideal deck oven 18 sq m. We have 2 such ovens. EXTERNAL DIMENSIONS: - W: 255, - L: 350, - H:256, CHAMBER DIMENSIONS: - W:180 - L: 200, TECHNICAL DATA: - baking area: 18 sq m, - 5 chambers, - gas/oil burner to choose from, - stainless steel housing. The price is a net price. Pais options available: transport. Our languages: ENGLISH, GERMAN, FRENCH, RUSSIAN, UKRAINIAN. Hnodpfx Asp N D I Hedwsg