Konig Bon Roll Line

Konig konig rex claasic 2 with eco twin800

Condition: ready for operation (used), Year of construction: 2010, Technical Details : - Year - 2010 - Capacity - 300 kg/h Complete line with automatic packing unit ! Perfect condition Tsdpfxoyyapfe Airsd

Condition: good (used), 814 USED Automatic dough sheeter, flattener Seewer Rondo. The device is operational, after inspection. EXTERNAL DIMENSIONS (in cm): - width 115 - length 340 - height 140 Tsdpfetrtyvex Airod ARMS DIMENSIONS (in cm): - width 63 - length 160 The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: ready for operation (used), Year of construction: 1998, WP CCR59 conical rounder in Kemper execution is suitable for many common dough types, such as wheat, wheat/rye, multigrain and whole wheat doughs. The dough pieces are being taken over by the rotating cone and shaped into round dough pieces by the specially shaped tracks. Because the tracks are mechanically processed, there is a very high precision between tracks and cone, which results in a minimum of dough crumbs Tedpfxew Ic E Ds Airsd year of build 1998 type M2 weight range 300-1700 gr. cold and hot air max cap. 5000 pcs/h cast iron cylinder/cone, teflonized aluminium tracks, in- and outside teflonized cone with top bearing frame steel, nickel coated cover plates stainless steel, brushed undercarriage nickel steel with 4 castors, dowel pins and blocking operation control panel

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Tjdpfxow Ahg Rj Airod Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ...

Condition: reconditioned (used), Year of construction: 2011, functionality: fully functional, The subject of this offer is a compact Mini Rex Futura bun dividing and rounding machine, characterized by high performance and a wide weight range while maintaining high dough processing quality. DEVICE DESCRIPTION Tjdpfx Aisy Angqorod Mini Rex Futura bun dividing and rounding machine, year 2011. Manual dough loading into the hopper. 2-row operation. Manual removal of products from the discharge conveyor. Performance: 33 cycles/min; 3960 pieces/hour. Weight range: L: 25g – 75g; H: 70g – 140g. Control panel. Dough types: wheat, wholemeal, yeast-leavened, doughnuts. One-person operation. Machine dimensions (h x l x w): 1800 x 1770 x 650. Availability: overhaul completed, the machine is ready for collection. Contact us, and we will send you a price offer and more details.

Condition: good (used), functionality: fully functional, input voltage: 400 V, working width: 800 mm, total width: 1,400 mm, total length: 800 mm, total height: 1,695 mm, DGUV certified until: 07/2027, type of input current: three-phase, overall weight: 1,000 kg, conveyor belt width: 50 mm, Head machine, dough divider and rounder König Rex Classic Weight range approx. 30 to 85 grams with discharge belt Connection: 400V, 16A-CEE plug Tedpjx N Hgcsfx Airod Used machine Visit our large bakery machinery warehouse!

Condition: good (used), - Year of manufacture 12/77 - Serial number: 3241 - Belt size 100 x 1830 mm - Dimensions 1650 x 1200 x 100 mm (HxWxD) Tsdpjr Nvgnofx Aired Price on request

Condition: new, Generally overhauled machine Price: 6.000EUR Spiral mixer Capacity: 75 kg flour Kemper Tjdpfx Aiox N Edtjrod Dough capacity: 120 kg Stainless steel bowl Voltage: 380V / 50Hz / 3 N/PE

Condition: excellent (used), functionality: fully functional, Gas boiling kettle Brand Spako Tedpfx Asv Urudeirjd Capacity 1100l Voltage 230V 50Hz Basket included

Condition: reconditioned (used), functionality: fully functional, conveyor belt width: 615 mm, total width: 2,800 mm, total length: 1,230 mm, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 07/2027, year of last overhaul: 2026, opening width: 30 mm, working width: 615 mm, space requirement length: 1,230 mm, space requirement width: 2,800 mm, type of input current: three-phase, Fritsch Rollfix 3W 630 Dough Sheeting Machine for all types of dough, for sheeting and shaping Stainless steel construction Tedjzbz Hgepfx Airjd Manual control & 3-stage automatic operation Mobile dough sheeting machine with hand and foot controls Pressure plate with adjustment for long rollers/long dough shapers DGUV V3 certified – available only from us Connection: 400V, 16A-CEE plug Dimensions: 2800 x 1230 mm (W x D) Used machine & SAB inspected with warranty