Pressurised extruder for doughnuts

Krispy Kreme Doughnuts Extruder - 6 head

Condition: excellent (used), Berliner drip pan with automatic turning device for 48 Berliners Itodpsgg S Dtsfx Adwjb completely made of stainless steel with 10 turning boards 16 Ah connection

Year of construction: 2017, condition: used, The versatile checkweigher CWEmaxx is suitable for a high throughput. The all-rounder among the checkweighers can be used for numerous applications and allows weighing of most varied products due to its IP rating. with 12,1’’ touchscreen weighing range: 3000 g / 6000 g scale division: d=1 g / 2 g Iodeuf H Axjpfx Adwetb

Year of construction: 2011, condition: excellent (used), IWN Crusader Crate / Utensil / Tunnel Washer Year 2011 All Stainless steel Itjdogqutcepfx Adweb Power wash and rinse system with digital adjustable temperature controller Chemical dosing facility for wash and rinse system Gas fired burner with reset facility Complete with extractor fan and ducting In excellent working condition, ready for use.

Condition: good (used), 1 x GCT (Gaser-und Cryo-Technik GmbH & Co. KG) nitrogen IQF tunnel. Installed in 2021. Type - Linearfroster. Serial no. - LF H 6/125-00501. Refrigerant - Liquid nitrogen (-196 Deg). Operating temperature : Max + - 100 deg C, adjustable temperature. Belt length - 6400mm. Belt width - 1250mm. Effective belt surface - 8m2. Maximum product height - 100mm. Itodpoxwdbdefx Adwsb Time passage - adjustable. *Now decommissioned ready for collection*

Condition: ready for operation (used), Year of construction: 1990, functionality: fully functional, For sale due to closure of an artisan bakery: A WP bread roll system built in 1995, preceded by a WP Multimatic, hanging (proofer) + a WP stamping station. Iodpfxjuqw Dre Adwotb Please note that the system must be dismantled by the customer.

Condition: used, WP Tewimat TWL 6 industrial bun roll machine 6-pocket Iodpsti Tpgjfx Adwjtb max. cap 18.000 pcs/h executed with pistons 44mm weight range 28-100 gram gentle on the dough and accurate in weight terms setting device with long moulder

Condition: like new (used), 12fill VMP semi auto filling machine semi auto filling machine with volumetric dosing system, ideal for pastes, creams, sauces and pates, 100ml to 1000ml, up to 25 fills per min, mobile frame with foot pedal Ijdpfx Ajhpqvyjdwetb

Year of construction: 2002, condition: used, Balpe SAS Itedpfx Asb Uanqsdweb model: 9PL/20 serial: 88 Stainless, 9 electrically heated angled plate with, 200mm diameter, adjustable temperature.

Year of construction: 2025, condition: new, functionality: fully functional, NEW NEW Cream Cooker CK 60 NEW NEW Itodpfx Aov H Titedwob Efficient operation for cooking and heating creams and masses Precise temperature control Digital timer switch, 2 speeds Kettle capacity: 60 liters Working volumes: 4 to 38 liters Stainless steel design, thermal oil system Hand wheel for easy emptying Mobile machine with locking caster Connection: 400V, 16A CEE plug Dimensions: 960 x 780 x 1630 mm (WxDxH) NEW machine with warranty + spare parts service Options: Delivery service Leasing & rental options Touch panel LCD DN50 outlet tap Stronger heating system Maintenance contract Service package Training & commissioning You'll only find such a TOP selection with us!

Condition: excellent (used), Year of construction: 2019, ROTOTHERM REC1280 Rotary Oven, Gas-Fired The Rototherm oven with a rotary rack is designed for baking: – bread – tin/toast bread – buns/rolls Iedsw Uih Sspfx Adwjtb – small pastries Technical specifications: Rotary wheel diameter: 1260 mm Max tray size: 600 x 1000 mm Baking surface with 21 shelves: 12.6 m² Max rotary plate load: 350 kg Baking chamber height: 1830 mm Max rack height: 1813 mm Minimum room height: 2830 mm Dimensions (W/D/H): 1740 x 1900 x 2400 mm Net weight: 2400 kg NAVIGO II control: yes The ROTOTHERM Green rotary oven by Werner & Pfleiderer is a new-generation rotary oven providing up to 25% energy savings compared to the standard RE oven. Recipes are protected by access codes. The system allows programming of up to 250 recipes with 20 steps each.