Meat processing machine

Ligne de coextrusion

The coextrusion line is an innovative solution for companies looking to optimize their pellet production. In fact, this installation comprises six machines working in synergy to achieve an impressive capacity of 80 pellets per minute. This performance significantly increases productivity while maintaining consistent product quality.

What's more, the line is equipped with a water cooking tunnel, which guarantees uniform cooking and preserves the organoleptic properties of the pellets. As a result, finished products meet consumers' high expectations in terms of taste and texture. In addition, the integration of a Yamato multihead weigher ensures precise dosing of ingredients, contributing to the consistency and quality of the final product.

In addition, this coextrusion line, which dates back to 2015, benefits from the latest technologies in food production. It offers great flexibility to adapt to different recipes and product formats. As a result, companies can diversify their product range without the need for major additional investment.

Finally, the use of this line not only improves production efficiency, but also reduces operating costs. By optimizing processes, it contributes to greater profitability and market competitiveness.

Technical specifications:
Coextrusion line comprising 6 machines
Capacity: 80 pellets per minute
Equipped with water cooking tunnel and Yamato multihead weigher
Year: 2015
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