Stainless steel barrel

10747

Year of construction: 2006, condition: excellent (used), machine/vehicle number: 24591, Throughput approx.: 2 - 5 m³/h Itodpsdxmd Uofx Adwjb Filling and material outlet opening: 300 mm Ø space requirement (built up, with bridge): 1400 x 1200 x 2200 mm

Year of construction: 2003, condition: good (used), Balancer, machine balancer Isdpfxsb A Rzcj Adwstb -Order No.: 90801024009 -3 pieces: with helmet rails, rollers and connecting cable -Load capacity per piece: 1-3 kg -Rope length: 2 m -Price/Sale: complete -Weight: 12 kg

Condition: excellent (used), ELOPAK SHIKOKU ASEPTIC FILLING LINE Model S-PS80HA YOM 2008 Itedpfxoxdbwio Adwob Working hours - 9,000 hours. Line capacity for 3 streams - 8100 pcs./h, for two 7100 pcs./h for one 6000 pcs./h Carton format: 500ml, 750ml, 1000ml The line includes: - Elopak filler S-PS80HA for Pure Pak classic packaging material - 3 units of PURE-PACK PLA-S30 cap applicators for Pure-Twist 2U cap - WA-Flex-30 packer - Conveyor system. - Conveyor lubrication station. - Spare parts a total of 4,000 dollars.

Condition: good (used), - MK4 Isdpfx Aoxc N T Ajdwstb - Automatic feed - Variomatic - Rotates clockwise and counterclockwise - Cooling - Machine vise - Lighting - 380V

Condition: used, Hydraulic wood panel gluing press NOES Specification: Model: NOES Itodpsqla H Uefx Adwsb Number of pushers: 6 Motor power: 2 x 17 kW Power: 3 x 380 V Made in: Denmark If you have any further questions, we will be happy to answer them.

Condition: new, Year of construction: 2025, functionality: fully functional, We present a revolutionary burek-making machine that enhances production with automatic burek devices, bakery equipment, industrial burek technology, burek machines, and bakery tools—delivering perfectly baked burek every time. Evolutionary Machine – Burek Production Line! Advantages of the Burek Line or Machine: Process Automation: Reduces the need for manual labor, increasing efficiency and production speed. Consistent Quality: Ensures every burek is evenly baked and filled, delivering exceptional taste. Waste Reduction: Precise measurements and automation minimize material waste. Hygiene: Easy to clean and maintain, ensuring high hygiene standards. Iodpfx Adjwhcz Tjwetb Increased Capacity: Allows for the production of larger quantities of burek in less time. Versatility: Capable of making various types of borek with a wide range of fillings. Cost-Effectiveness: Reduces production costs over time and enhances profitability. We proudly present the latest achievement in the world of gastronomy – a burek machine that will elevate your burek production to a whole new level! This innovative machine will transform the way you prepare and serve traditional burek. With an intuitive design and advanced features, our burek machine is created to simplify the production process while ensuring perfect quality and taste in every bite. Simply place the dough and filling of your choice, and the machine will do the rest. Thanks to precise technology and settings, every burek will be evenly baked, crispy on the outside, and juicy and flavorful on the inside. The result is absolute perfection in every bite. Our burek machine is also highly hygienic and easy to maintain. High-quality materials ensure the device's durability and reliability, while easy cleaning allows for a quick transition to the next batch of delicious burek. Don't waste time and energy on manual burek production. Enhance your burek-making process with our machine and satisfy the tastes of all your happy customers. Free yourself from heavy labor and enjoy creating the perfect burek with our revolutionary machine. Let your bakery become the epicenter of flavor and quality with a burek machine that sets new industry standards. Take advantage of this incredible technology and make your culinary dreams come true. Technical Specifications: Power: 3 + 6 kW (3 kW for the line, 6 kW for fat melting heaters) Line Length: 4.8 meters Production Capacity: Adjustable speed allows output from 40 to 120 kg/h Touch Panel Control Unit: Programmable for up to 100 recipes Applications: Perfect for pies, layered borek, and rolled borek Optional Additional Unit for Fillings and Toppings: €5,000 This machine is designed exclusively for the European market.

Year of construction: 2009, condition: ready for operation (used), An X-ray sorting machine for jars in the food industry is available. Sorting width: 500mm, machine dimensions X/Y/Z: approx. 2300mm/1900mm/2200mm, weight: approx. 600kg. Documentation available. On-site inspection is possible. Itodpfx Ajv I U Igjdwob

Condition: excellent (used), Year of construction: 2019, Automatic workstation with robot UNIVERSAL UR10 Conveyor belt: total length approx. 200 cm UNIVERSAL UR10 industrial robot: Year of construction: 2019 Serial number: 2019301077 Maximum payload: 10 kg Maximum boom length: 1300 mm Iedpfjvuzztex Adwotb Weight: approx. 20 kg Equipment: teach terminal, machine housing

Year of construction: 2009, condition: used, Manufacturer: TERRA SELECT Model: T4 Engine: PERKINS 60 kW (80 hp) Transport Measurement: L. 9,500 mm x W. 2,550 mm x H. 3,950 mm Operational Meas: L. 11,800 mm x W. 6,800 mm x H. 3,300 mm Year: 2009 Hourly Production: 70 m³/h Screening: DRUM L. 4,200 mm x D. 1,600 mm Hopper Capacity: 3.40 m³ Discharge belts: L. 3,400 mm x L. 800 mm Itodpfx Adounx R Ieweb Tank: 160 L Weight: 10,200 kg

Condition: ready for operation (used), Year of construction: 2013, functionality: fully functional, PivaPunch punching center PCC 125-e - in very good condition with few operating hours. System consisting of coil car, decoiler, straightening machine, loop pit with hydr. transfer tables, automatic punching machine, scrap removal system, exit conveyor, sheet turning unit, stacking system and Siemens system control. Technical data: Coil weight: 10,000 kg Itsdevxr Tzopfx Adwsb Coil inner diameter: 508 mm Coil outer diameter: 1,600 mm Material thickness: 0.5 - 1.5 mm Material width: 60 - 1,250 mm Tensile strength: max. 400 N/mm2 Product dimensions: max. 2,500 mm long For detailed technical specifications see PDF.