Used Arcall Wright Pugson Cheese Portioner for sale (415)

Year of construction: 2016, condition: used, Trepko 9104-2 FFS Line + Freemantle S09 (2016) Trepko 9104-2 Form–Fill–Seal Cup Packaging Line (2016) with T. Freemantle S09 Wrapper This complete Form–Fill–Seal (FFS) production line from 2016 is engineered for high-capacity manufacturing of thermoformed cup products. The main unit, Trepko 9104-2, forms cups from roll-fed plastic material, fills them with viscous food products, seals with PET/EVOH lids, cuts multipacks, and discharges them for further downstream handling. Included with the line is a T. Freemantle S09 wrap-around packer from 2016 for grouping and wrapping finished multipacks. The line is ideal for yoghurt, dairy desserts, processed cheese, margarine/spreads, pâté, and other pumpable or semi-solid food products. Key Features - Complete FFS system: forming, filling, sealing, cutting, and discharge - Designed for 125 g cups (available formats: 4-pack and 8-pack) - Fully automatic, continuous operation - Hygienic, stainless-steel construction - Suitable for chilled and ambient food products - Includes T. Freemantle S09 wrapper/packer for downstream grouping - Supplied with documentation and manuals TREPKO 9104-2 – Technical Highlights Cup Forming - Thermoforming from PS/EVOH/PE roll material - Max film width: 740 mm - Max roll diameter: 1000 mm - Heavy-duty forming tools for 125 g round cups - Multi-cavity arrangement for high throughput Filling System - Stainless steel volumetric dosing block - Multi-nozzle configuration for accurate filling - Suitable for viscous food products - CIP-compatible design Sealing - Lidding material: PET/EVOH, width 240 mm - Heated sealing station for hermetic seals - Precise lid positioning and temperature control Cutting & Discharge - Automatic multipack cutting - Supports 4-cup and 8-cup retail pack formats - Smooth discharge conveyor for integration with wrapping or case packing T. Freemantle S09 Wrapping Unit (2016) - For grouping and wrapping cup multipacks or blocks - Film-fed automatic folder/wrapper - Adjustable for various package dimensions - Stainless-steel construction, CE marked - Compact, reliable downstream solution Applications - Stirred yoghurt - Sour cream / dairy desserts - Processed cheese spreads - Margarine, butter portions, vegetable fat spreads - Dips, pâté, paste-type products - Any pumpable or semi-viscous food requiring thermoformed cups Technical Information - Trepko Model: 9104-2 - Machine No.: 3859 Gedpfsx Eldxjx Akaekb - Year: 2016 - Voltage: 415 V / 50 Hz - Freemantle S09 Year: 2016 - Voltage: 240 V - Full documentation available. Condition The line is in very good used condition, complete with all major forming, filling, and sealing components, stainless-steel safety enclosures, and electrical cabinets. Well maintained and previously used for yoghurt production in a European dairy facility.

Condition: excellent (used), functionality: fully functional, IMMERSION BREADING MACHINE | 500mm Construction: Stainless steel (acid-resistant) Conveyor type: Mesh belt Working width of the belt: 500 mm Overall dimensions: 2400 mm x 900 mm x 1500 mm Godpfxjy Ufkwo Akaskb This professional immersion breading machine, Tempura Dipper type, with a belt width of 500 mm, is a versatile industrial device designed for continuous coating of food products with both thin and thick liquid batters. It finds wide application in the processing of poultry (nuggets, wings), fish (fish sticks, breaded portions), as well as vegetables and vegetarian products (onion rings, breaded cheeses). The machine operates based on a system of fully immersing the raw material in a tank filled with liquid batter or tempura. The design with two cooperating belts (a lower conveying belt and an upper pressing belt) ensures that the light product does not float to the surface but is evenly coated with batter on all sides. Speed adjustment of the belt advance on the control panel allows for perfect synchronization of the device with the forming machine at the inlet and the fryer or freezer tunnel at the outlet of the line.

Condition: excellent (used), Year of construction: 2011, functionality: fully functional, REX RVF 327 | Vacuum filler with Busch pump Manufacturer: REX Technologie Ges.m.b.H. & Co. KG Model/Type: RVF 327 (RVF 327 F/P/A) Serial number: 2377091111 Year of manufacture: 2011 Power supply: 400 V / 50 Hz Current protection: 3x 16 A Rated power: 5 kW Dimensions: 1150 x 800 x 1200 mm Vacuum pump specifications: Pump manufacturer: Busch Model: KC 0016 E 320 Pump serial number: 1100558454 Pump year of manufacture: 2011 Vacuum capacity: 16 m³/h Gksdpfxsy Uciks Akaeb REX Technologie RVF 327 is a professional, extremely compact, and efficient rotary vacuum filler. This 2011 unit is the heart of a portioning line in small, medium, and large meat, fish, convenience food processing plants, as well as in the cheese and bakery industries. The machine is used for continuous, highly precise portioning, filling, and twisting of various types of fillings and masses. The use of an integrated, reliable German vacuum pump from Busch with a capacity of 16 m³/h allows for effective degassing of the filling before the filling process. As a result, the final product has a compact structure, and there are no air bubbles in the cross-section (which significantly increases the shelf life of the products), as well as perfect, consistent meat coloring. Key features and benefits: - Paddle-type filling transport system: The gentle, rotating mechanism ensures that the filling's structure is not crushed or smeared, which is crucial in the production of coarsely ground sausages, cabanossi, or burgers. - High-quality vacuum (Busch): The dedicated Busch KC pump ensures the optimal vacuum level in the loading chamber, providing stable operation even with thick and demanding masses. - Versatility and flexibility: The RVF 327 model works perfectly with peripheral devices such as twisting mechanisms, casing holders, automatic clippers, or hanging systems. - Intuitive control: The machine is controlled by a microprocessor panel, which allows for precise programming of portion weight, pauses, twisting time, and correction of the first portion.

Condition: excellent (used), Weber MCS 902, CCA | Slicing Line – Slicer, Checkweigher, Discharge Conveyor Slicer Brand: Weber Model: MCS 902 Serial number: 1312 Power supply: 400 V / 50 Hz Power: 10 kW Dimensions: 2900 mm x 1400 mm x 2380 mm Checkweigher: Belt type: Plastic mesh Belt width: 360 mm Dimensions: 610 mm x 400 mm x 1020 mm Discharge conveyor Brand: Weber Model: CCA Serial number: 1312 Power supply: 400 V / 50 Hz Power: 7 kW Belt type: Plastic mesh Belt width: 295 mm Dimensions: 5350 mm x 1800 mm x 1700 mm The Weber MCS 902 industrial slicing line is a high-performance system designed for precise slicing of cold cuts, cheese, and meat products. The MCS 902 Slicer features advanced slicing technology, ensuring consistent slice thickness and minimizing raw material waste. The integrated checkweigher provides real-time portion weight monitoring for complete process control. The system is complemented by the CCA discharge conveyor, equipped with a hygienic mesh belt for smooth transfer of sliced product to subsequent packaging or processing stages. Gkodpfsy Hl Hvex Akaob

Condition: used, TREIF Felix 100 CE – Professional Dicer / Universal Slicer The TREIF Felix 100 CE is a compact and high-performance cutting machine designed for professional food processing. This machine is ideal for dicing, strip cutting, and portioning meat, bacon, sausage, cheese, fish, and vegetables. Thanks to its semi-automatic feed system with frequency drive, the machine operates precisely, quickly, and reliably. The spacious cutting chamber allows for processing a wide range of products without the need for extensive pre-cutting. The robust stainless steel housing ensures high levels of hygiene and easy cleaning. Technical specifications: Model: TREIF Felix 100 CE Cutting chamber: 96 × 96 mm Cutting length: approx. 0.5 – 32 mm Output: up to 0.8 t/h or approx. 500 kg/h Voltage: 220 V / 3 phase Material: Stainless steel Applications: Meat, poultry, fish, cheese, vegetables, and more Condition: used / good condition (adjust as needed) Godjy R Aqyopfx Akaskb Advantages: Precise dicing and strip cutting High production capacity Easy operation Hygienic stainless steel design Compact construction Ideal for butcheries, commercial kitchens, and food processing companies The TREIF Felix 100 CE stands out for its reliability, durable construction, and professional cutting results.

Condition: used, Year of construction: 2019, Henkovac T4 – Professional Vacuum Packaging Machine (2019) Reliable vacuum performance with robust build quality for food‑industry environments. The Henkovac T4 is a compact yet powerful tabletop vacuum packaging machine engineered for professional food processors, restaurants, butcheries, and commercial kitchens. Featuring a high‑quality pump and intuitive controls, the T4 delivers consistent vacuum sealing performance for a wide range of products. Technical Specifications - Model: Henkovac T4 (Tabletop) - Year: 2019 (design generation from this period) - Vacuum Pump Capacity: 16 m³/h – reliable throughput for medium‑duty packaging operations - Chamber Dimensions: approx. 530 × 590 × 460 mm Gkodpfsyudtiex Akajb - Seal Bar Length: approx. 420 mm - Weight: ~55 kg - Standard Power: 220‑240 V, single phase, 50/60 Hz (other voltages on request) Key Features - High‑Quality Busch Vacuum Pump: Proven reliability and performance for continuous operation - Deep‑Drawn Stainless Steel Vacuum Chamber: Durable, easy‑to‑clean construction - Maintenance‑Friendly Design: Simple access and serviceability help reduce downtime - Cable‑Free Welding Bar: Clean sealing without clutter, enhancing hygiene and safety - Intuitive Control Panel: Digital time control with optional program upgrades - Optional Consumables Starter Kit: Includes Teflon tape and welding wire for immediate use Ideal For - Vacuum packaging of meats, cheeses, dry goods, and prepared foods - Retail food‑to‑go operations - Small to medium commercial kitchens - Product portioning and shelf‑life extension * Model: Henkovac T4 (Tabletop)

Year of construction: 2014, condition: ready for operation (used), functionality: fully functional, MIMAC Volumetric Depositor – 2 Hoppers / 12 Nozzles – 2014 Professional Bakery / Industrial Depositing Machine For sale: professional volumetric depositor MIMAC, year 2014, designed for high-precision dosing of cakes, muffins, sponge batters, creams, and soft pastry products. The machine is in very good working condition and was previously used for cake production. Technical Data Manufacturer: MIMAC (Italy) Year: 2014 Power supply: 200–240V Frequency: 50/60 Hz Power: 1.8 kW Single phase (1Ph) Stainless steel construction Mobile frame on wheels ⚙ Equipment 2 product hoppers 12 nozzles (6 + 6 configuration) Conveyor belt system Touchscreen control panel (very good condition) Gksdpfxjy Ucypo Akasb High precision volumetric dosing system Key Advantages High production capacity Extremely accurate portion control Ideal for industrial & semi-industrial bakery lines Easy cleaning and maintenance Reliable and proven Italian engineering Applications Cakes & sponge batter Muffins & cupcakes Soft dough products Creams & fillings Bakery / pastry production lines Condition Fully functional Well maintained Ready for immediate production Available for inspection and testing

Condition: used, Processing and Filling Line for Dairy Products up to 20,000 L/Day This processing line efficiently manages volumes between 15,000 and 20,000 liters of milk per day. Consequently, it ensures high efficiency and the highest quality of finished products. Its capacity thus enables a high daily production return, which is crucial for large-scale operations. Packaging Capabilities Moreover, the line’s specialized packaging system adeptly handles various types of dairy products. For example, workers pack milk in 1.0-liter PVC bags at a rate of 2,400 pieces per hour. Additionally, they package yogurt and kefir in 410-gram and 180-gram containers at a capacity of 3,000 pieces per hour, as well as in 0.5-liter and 1.0-liter PET bottles at a rate of 1,000 pieces per hour. Furthermore, workers package sour cream in both 1,000-gram containers and bowls, each at a capacity of 3,000 pieces per hour. Similarly, they pack cheese in 5.0 kg and 10.0 kg containers for fresh cheese, and in vacuum foil from 500 and 1,000 grams for sliced cheese. Equipment Specifications Manufacturers in Italy, Slovenia, and Serbia constructed the equipment between 1999 and 2016, showcasing the quality and durability of the machines. Specifically, the milk reception unit features digital counters and foam removal systems updated in 2014. It includes horizontal and vertical tanks with capacities up to 3,200 liters, ideal for storage and cooling. Fermentation Units and Filling Lines Insulated duplicators with double walls and planetary mixers support the line’s fermentation functionalities, which are essential for maintaining product uniformity during fermentation. Likewise, automated filling lines distribute sour cream, yogurt, and milk in various packaging formats efficiently, thereby maximizing productivity and reducing downtime. Equipment Complements and Maintenance Additionally, the line includes accessories such as a triblender for powdered milk, vacuum packaging machines for cheese, and cooling systems for warehouses. These components are crucial for extending preservation and ensuring food safety. The team has regularly serviced and maintained the equipment until production ceased in 2020, thereby demonstrating a consistent commitment to maintenance and operational efficiency. In conclusion, these details highlight the line’s capability to produce high volumes and its configuration to ensure versatility and reliability over time, which are key for those operating in the large-scale dairy sector. List of line components: Milk receiving unit Digital counter with foam remover (2014) Horizontal tank (lactofreeze) capacity 3.200 l cooling on freon – 3 pcs Vertical tank capacity 3.000 l – 2 pcs Unit for pasteurization Pasteurizer (flow) with retainers  capacity 2.000 l Gsdpfx Asvgvrwskaokb Separator (self-cleaning), capacity 2.000 l Homogenizer capacity 2.

Condition: good (used), 133 USED Intermediate hopper for dividing and portioning dough, portioning hopper. EXTERNAL DIMENSIONS (in cm): - height: 241, - width: 110, - length: 120 + accessories (total controls: 178) - hopper height (maximum divider height) - 168 cm The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Gkodpfxow U Accj Akajb ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: excellent (used), Year of construction: 2014, The set on offer is a TREIF TWISTER AT Cube Cutter combined with a STORM engineering loading lift (Hebe- und Kippvorrichtung), forming a complete, automated dicing station. The set additionally includes knife blocks of 6, 8, and 30 mm, allowing different grades of the finished product to be produced without needing to purchase extra tooling. How does the TREIF TWISTER AT with the STORM lift work? Raw material is placed in a transport container, which is raised and tilted by the STORM lift, emptying its contents directly into the loading chamber of the TWISTER AT cutter. Inside the machine, raw material passes through the cutting assembly, where interchangeable knives (a quick tool-change system requiring no additional instruments) cut it into cubes, strips, or slices, depending on the tooling used and the selected cutting program. Control is handled via a touchscreen panel with stored cutting programs, allowing quick switching between settings when changing products or knife spacing. Key advantages of the TREIF TWISTER AT with STORM set The STORM loading lift eliminates manual lifting and emptying of raw material containers, reducing operator physical strain and speeding up the feeding of successive batches into the cutter. Its IP65 protection rating allows the lift to operate under conditions of frequent station washdown. The included set of additional knife blocks (6, 8, and 30 mm) extends the machine’s capabilities to further cube sizes without needing to purchase separate tooling, which matters for plants with frequently changing product ranges. The solid construction of the TWISTER AT cutter, weighing 950 kg, and its power supply suited to a wide voltage range (380–480 V) ensure stable operation across different electrical installations. Technical specifications of the TREIF TWISTER AT with STORM set TREIF TWISTER AT Cube Cutter Manufacturer: TREIF Godpfszzp S Nox Akaskb Model: TWISTER AT Description: Cube cutter Year of manufacture: 2014 Capacity: up to 3,5t/h Chamber: 120 x 120 x 550 mm Current type: 3-PE, 50/60 Hz Operating voltage: 380–480 V Control voltage: 24 V Rated current: 15–12 A Supply line fuse: 25 A Rated power: 7 kW / 9.52 hp Weight: 950 kg Included additional knives: 6 mm, 8 mm, 30 mm STORM loading lift (Hebe- und Kippvorrichtung) Manufacturer: STORM engineering Year of manufacture: 2020 Power: 0.8 kW Power supply: 400 V, 50 Hz Protection rating: IP65 Weight: 410 kg Compliance: CE, ISO 9001-2015, Made in EU Application of the TREIF TWISTER AT with STORM set The set is used in meat processing plants, vegetable product manufacturers, and cheese processing facilities, wherever precise cube cutting of raw material is required alongside improved logistics for feeding raw material into the machine. The ability to quickly change knife spacing makes the set well suited to plants with a varied range of products.

Condition: not inspected (used), VERINOX JUNIOR universal oven for small and medium productions. The technological excellence of our most sophisticated industrial systems – applied to ovens for small and automatic medium productions – ensures maximum performance and top quality products. Oven with forced draft ventilation for dry cooking, steam cooking, drying and smoking Maximum heat treatment uniformity and efficiency (+/- 1°C) Fast heating up to 180°C Cooking time optimisation Suitable for all types of cooking and for top quality products Simple to use Low energy consumption Recipes and processes programmed from an electronic control panel for automatic oven operation Works 24 hours per day with the utmost reliability The JUNIOR oven is suitable for the following heat treatments: - Dry cooking - Drying - Frying - Smoking - Steaming Preparation uses: cheese, salami, pasta, confection of vegetables and fruits, drying of meat products, smoking of meat products, animal food, fish, etc. Junior universal ovens are thermally insulated with an expanded material that has high insulating properties, coated with sheets of satin-finish and ribbed AISI 304 stainless steel. The excellent speed and uniformity of the heating up to a maximum of 180°C, an important feature of the JUNIOR, is ensured by stainless steel fans and special shielded heating elements. The JUNIOR oven comes with its own steam production system. Integrated control system. The microprocessor-based control panel is an extremely hi-tech, simple and reliable means of control. Its main features are working temperature and time indicators, an indication of the number of stages in progress, airlock position indicator, commands for setting ventilation, commands for setting stage transition, commands for setting pause and delayed start, memorisation of values and functions in progress. Total external dimensions: W 107 cm x H 100 cm x H 215 cm Interior dimensions: W 97 cm x W 75 cm x H 120 cm Interior dimensions of the lower collector drawer: W 73 cm x W 72 cm x H 25 cm Trolley: 90 cm x 72 cm x120 cm The cell has 2 product probes. Power supply: 380 V, 12 kW For the Romanian companies, there is the possibility of selling in instalments. Price Euro 2.900 Euro + VAT, FCA: Oradea/Romania Gkodpfxsg H Tldo Akajb Irrtum, Anderungen und Zwischenverkauf vorbehalten / Subject to errors, changes and prior sale / Ne rezervăm dreptul la greșeli, modificări și vânzare We speak English. /Wir sprechen Deutsch./ Beszélünk magyarul. /Nous parlons français/Vorbim romana

Year of construction: 2004, condition: refurbished (used), REISER GB 200 Gedpfx Ajg R H S Hskaekb ID.NO. 2086 Reiser mod GB 200 minced meat portioner with paper dispenser. Previously been connected to a Vemag vacuum sprayer with grinder attachment. Year against 2004. Dimensions W 145 D 45 H 140 cm.

Condition: used, The GEA oil fryer is used for flash or deepfrying coated and uncoated products. It is suitable for meat, fish, poultry, cheese, vegetables, potatoes and vegetarian dishes. all stainless steel electrically heated 72 kW heating capacity 75 kW total connected power net frying length : ± 3.000 mm net belt width : ± 500 mm in- and outfeed belt teflon infeed belt adjustable speed sediment removal system filter suitable for fire protection mechanical hoists Gksdpezz H Sajfx Akasb dimensions (l x w x h) : ± 6.300 x 1.700 x 3.100 mm

Condition: used, The GEA oil fryer is used for flash or deepfrying coated and uncoated products. It is suitable for meat, fish, poultry, cheese, vegetables, potatoes and vegetarian dishes. all stainless steel suitable for thermal oil heating with top hold down belt with canopy nett belt length 6.000 mm nett belt width 1.000 mm adjustable speed infeed conveyor outfeed conveyor sediment removal system filter mechanical hoists overall dimensions (l x w x h) : ± 9.250 x 2.000 x 3.450 mm ± 376 kW Godpszzlpqjfx Akaskb

Condition: reconditioned (used), The Risco RS4001 Vacuum Filler is a highly efficient and versatile machine designed for use in the food processing industry, particularly for filling and portioning sausages, hamburgers, meatballs, pâtés, and other similar products. The RS4001 features a powerful vacuum system that ensures consistent product filling with minimal air inclusion, which is essential for maintaining product quality, especially in sausages and similar products, it is also equipped with advanced portioning technology that allows for precise control over portion sizes. Technical informations: Hopper capacity: 260l Power: 6.3kW Portioning range: 5-10.000 grams Efficiency: up to 380 portions/min / 6.500 kg/h Dimensions: L: 1950 x W: 1200 x H: 1950mm Weight: 900kg Machine after complete renovation Gkedpfx Ajubvkwskaob

Year of construction: 2009, condition: good (used), The Grunwald-HITTPAC AKH-059 is a 3-lane filling and closing machine. A rotary cup filling machine is a type of packaging equipment designed to efficiently fill and seal cups with various products, such as yoghurt, pate, kefir, cream cheese and other similar viscous or semi-liquid substances. These machines are commonly used in the food and dairy industry. The machine operates on a rotary system, which allows multiple cups to be filled and sealed simultaneously. The cups move through different stations, each dedicated to specific tasks like cup dispensing, filling, sealing, and capping. Installed cup dimension: 110 x 80mm (150g) Motor and vacuum pumps are protected and installed in the machine frame, underneath the table top. Dimensions: L: 2300 x W: 1800 x H: 2200mm Weight: 1500kg Power: 9kW Efficiency: approx. 2750 – 3750 cups/h (depends on the product consistency) Godpfsm Ux Tisx Akaokb

Condition: new, Year of construction: 2026, FREY F-Line F52 A Vacuum Filler – NEW / UNUSED For sale is a new and unused FREY F-Line F52 A vacuum filling machine. Not a used machine, not refurbished – the machine is NEW. The FREY F52 A is a professional, fully electronic vacuum filling machine for butcher shops, meat processing plants, and industrial food production. Thanks to the integrated rotary gear unit ADG04, the machine is suitable for straight-line filling, portioning, and twisting. Technical Highlights: Manufacturer: Heinrich FREY Maschinenbau GmbH Model: F-Line F52 A Vacuum filling machine with twisting function Filling capacity: up to approx. 2,300 kg/h Filling pressure: approx. 40 bar Portioning speed: up to 450 portions/min. Portioning range: 5 to 100,000 g Fine dosing from 5–999 g in 0.1-g increments FREY High-Line E-drive Removable rotary gear unit ADG04 Digitally controlled vacuum system Vacuum pump approx. 16 m³/h Gkedpfxsz Ahn Se Akaob TC266 industrial PC control 8.4" TFT color display with touch operation Memory for up to 200 filling programs Flow measurement Piece counter and piece count shut-off Mass re-circulation Electronic pulse control for clipping machines Ethernet and USB interface Machine housing and hopper made of stainless steel Connection power: max. 5.3 kW Connection: 400 V / 50 Hz

Condition: excellent (used), Year of construction: 2012, functionality: fully functional, VC-999 QS8 + VC-999 K8T1A-SP Godpev Iz Hvofx Akaokb ID.NO. 2922 VC-999 chamber machine with associated VC-999 wrapping machine which has previously been used for large whole cheese blocks. Dimensions 480 x 190 cm H 225 cm.

Condition: good (used), Year of construction: 2008, functionality: fully functional, CARNITECH PIP80 ID.NO. 2752 Carnitech mod PIP 80 portioning conveyor with built-in weighing unit year mod 2008 perfect for portioning products to deep drawing machines. Belt width 50 cm height output 120 cm. Dimensions 155 x 90 cm Height 148 cm. Gksdpoua Evgsfx Akasb

Condition: reconditioned (used), MAREL + SCANVAEGT VÅGAR ID.NO. 1654 2x complete Multihead scales from Marel / Scanvaegt's associated platform, 14 bowls, conveyor belts, vibrator gutters, platform, distribution tools for packing in deep drawers, previously packed salami but suitable for many other things such as Vegetables, Cheese, Fish and more. Gjdpfx Akjgfvbqsaekb

Condition: used, Year of construction: 2013, Overview Complete filling line from the food sector made by the German manufacturer Breitner (2013). It was previously used for filling liquid cheese products and sealed with press on and screw closure. Further more spray pumps with rising pipes can be handled. Due to various additional features, such as a laminar flow system and special attention to hygienic design, a cleanroom classification is achieved. Machines: Pos. 1 Bottle unscrambler Breitner BFC 8002 (2013) Pos. 2 Filling machine Breitner MDL 2086 (2013) Godpexqzmwefx Akaekb Pos. 3 Rotary capping machine Breitner SRT 5044 (2013) Conveyor systems: several conveyors included. All conveyors: Chain width: 82,5 mm Belt housing: stainless steel AISI 304 Belt guide: plastic c-profile, 2-fold and stainless steel rods Chain material: Delrin steel The unclosed bottles are protected of falling dirt by a roof made of plexiglas over the conveyor.  Bottle formats: Our service: send us your requirements and we will check the possibility of processing your bottle format. Cap formats: Screw caps, press-on caps, spray pumps with riser pipes   Our service: send us your requirements and we will check the possibility of processing your cap format. Capacity: Unscrambler: max. 6.000/h Filling machine: max. 5.000/h Rotary capping: max. 5.000/h The output depends on the container and cap geometries and the filling product.    1. Bottle Unscrambler BREITNER BFC 8002 - Operation: continuous from supply bin - Bin volume / drum Ø: 1.4 m³ / 1500 mm - Working height: 900 mm, left → right - Material / Housing: AISI 304 stainless steel + plexiglass - Safety: door switches, overload protection - Power / Air: 3 × 400 V, 4 kW / 400 Nl/min at 6 bar - Container size: round Ø ≤100 mm × 250 mm, larger on request - Feature: blow-cleaning station with ionized air and dust extraction 2. Filling Machine BREITNER MDL 2086 - Filling: mass flow, 8 stations (expandable to 12) - Filling range: 100 – 2000 ml/g, up to 5,000 bottles/h - Working height / direction: 900 mm, left → right - Product-contact parts: AISI 316, food-grade hoses, VITON seals - Tank / Pressure: 100 L, 5 bar - Power / Air: 3 × 400 V, 4 kW / 150 Nl/min at 6 bar - Container size: H 50–350 mm, Ø/width 50–80 mm, various shapes - CIP cleaning: 8 cleaning cups, automatic spray & drain, multi-step program - Extras: laminar flow, remote maintenance, additional filling valves, swiveling tray, heating system 3. Rotary Capping Machine BREITNER SRT 5044 - Operation: continuous rotary, 4 capping stations - Output: up to 5,000 containers/h - Container size: Ø ≤100 mm, H ≤300 mm - Working height / direction: 900 mm, left → right - Drive / Tools: servo motor, 0,3-3,5 Nm; BREITNER capping tools - Power / Air: 3 × 400 V, 4 kW / 100 Nl/min at 6 bar - Control: B&R controller, touchscreen, 200 format memories, password-protected - Safety & inspection: door switches, overload, “No bottle – no closure,” optical cap check, reject system - Extras: servo vertical movement, torque monitoring, fan-based cap feed, vibratory sorter VIB 8001, cap supply SFB 8001

Condition: good (used), Year of construction: 2002, functionality: fully functional, Manufacturer: PFM Model: Zenith Inox Year: 2002 Output: approx. 50 pcs/min Electrical power: 4.5 kW Weight: 680 kg Optional: Piston filler with heated tank for processed cheese Condition: good, fully functional Gkedpfexapzzox Akaob

Condition: used, functionality: fully functional, fuel type: diesel, tire size: 315/70, axle configuration: 4x2, gearing type: automatic, emission class: euro6, suspension: steel-air, Year of construction: 2022, Equipment: air conditioning, central locking, cruise control, differential lock, fridge, full service history, parking air conditioner, parking heater, retarder, seat heater, traction control, Year 2022 Mileage: 339,000 km ZF Intarder Tires: 315/70 Spoiler, Fenders, Side Skirts Parking Air Conditioning Gsdpfozy Ewxjx Akajkb Refrigerator Box + Cheese Storage Dual Fuel Tank DAF FIRST CHOICE WARRANTY: 12 MONTHS, FULL COVERAGE

Condition: refurbished (used), functionality: fully functional, warranty duration: 12 months, Vacuum filler HANDTMANN VF 80 – manufactured in Germany. The machine can be used for portioning, dosing and twisting. Completely factory refurbished and renovated by MM SERVICE Gkjdpfx Aezumltjkaeb 1 year warranty with delivery and installation, included in the price.

Condition: refurbished (used), functionality: fully functional, The Hamba 2400 is an automatic, single-lane cup filling and sealing machine with a rotary design. The system is specifically designed for filling and airtight sealing of liquid to highly viscous products (e.g., yogurt, cream cheese, cream, sauces, or delicatessen products) into preformed cups. Gedpfx Aezzfkbokaekb Upon request, the machine can be modified and retrofitted to meet customer requirements. In particular, adjustments can be made for the cup format, the product to be filled, and the product feed system. 1. Technical Specifications and Performance Data Production capacity: Maximum 2,400 cups per hour (dependent on cycle time and product). Dosing range: Flexibly adjustable from 100 to 500 ml (special versions from 5 ml can be realized). Format flexibility: Standard design for round cups with a flange diameter of 75 mm to 95 mm (exchangeable tools can be adapted for different formats or rectangular cups). Indexing cam mechanism: 12-part aluminum rotary table for precise indexing. Machine weight / footprint: Compact dimensions of approximately 1,300 x 1,300 x 2,000 mm with a net weight of approximately 500 kg. 2. Process Flow and Operation Cup destacking: Automatic cup feed from the magazine using vacuum suction cups into the cells of the rotary table. Cup control: Sensor-based detection (no-cup control) to prevent incorrect filling. Dosing station: Volumetric piston dosing via a stainless steel product hopper (usually with mechanical or pneumatic level control). Flange placement: Precise placement of the pre-cut sealing flange (aluminum or PET) from the magazine. Sealing station: Thermal hot sealing of the flange to the cup rim. Cup outfeed: Automatic lifting of the cups and transfer to a downstream discharge conveyor. Printer and collection tray available upon request.