Used Ipeka Bread Slicer for sale (569)

Year of construction: 2025, condition: new, functionality: fully functional, Available in different sizes and capacities. Domino is a professional floor stove designed to meet the needs of simple and versatile use. It is ideal for baking bread, desserts and pizzas in the tray. The Domino series is especially suitable for bakeries, pastry shops, pizzerias and hotels. Basic characteristics: Baking temperature up to 350°C Height of the working floor: 18 cm (optional: 25 cm) 3 power levels available: STANDARD, MAXIMUM and TRAY PIZZA (on some models at an additional cost) New design suitable for blending into the interior Number of stackable floors: from 1 to 4 Fydrofire® Fireclay Plates Fydrofire® floor slabs provide greater reliability and even heat distribution Standard on all models. Control Panel & Software TOUCH electronic control "READY TO BAKE" function – the stove is ready for the set temperature with lower energy consumption "RECOVERY TIME" function – you always know how much time is left until the furnace is ready Access password management – guarantees consistency in baking by restricting access to recipes USB 2.0 port for fast and secure data transfer Energy Efficiency POWER MANAGEMENT: energy-saving mode for floors and steam generators, with 3 different modes according to the type of baking OPT display – shows the efficiency of the furnace use, enables conscious use and savings SLEEP function – to save during periods of inactivity Temperature control using two probes per floor Minimum insulation thickness: 100 mm Glass that reflects heat Steam generator (optional) with optimized performance and tuning from the panel Steam generator on/off button Automatic switching on and off by days and weeks Ledpfxewhdpxj Akmoru Automatic shutdown in case of prolonged inactivity Display of time for conscious use of the stove Ready to connect to a power limiter device Construction Stainless steel front and hood Side panels made of prepainted sheet metal From the Squirrels, Squirrels, Squirrels Independent heater at each end of the floor Concrete and fireclay baking plate Lightweight aluminum frame for easy transport and installation Automatic control of the steam ejection damper Doors with upward opening – saves space Double Spring Doors Easy and quick cleaning of the glass without removing it Large stainless steel handle, insulated plastic handles for safe and ergonomic handling The internal dimensions of the floor correspond to the actual width of the opening Double lights per floor, with on/off switch Control panel on the right. Technical characteristics: Floor: 3 Floor entrance height: 18 cm Number of trays 60x40: 6 pieces per floor Floor dimensions width x depth: 124 x 122 cm Oven dimensions WxDxH: 163 x 161 x 241 cm Power: 13.6 kW per floor Weight: 185 kg one floor

Condition: good (used), Cutter knife, dicer, multi-purpose cutter, slicer and portion cutter, cutter knife, cutter knife, dicer -Manufacturer: Holac, knife set for meat cutter multi-purpose cutter dicer -Type: various versions, see photos -Price/Delivery: complete Lredpfx Akewy Ryuomsu -Transport dimensions: 590/390/H220 mm -Weight: 71 kg

Condition: good (used), Cutter knife, dicer, multi-purpose cutter, slicer and portion cutter, cutter knife, cutter knife, dicer, cutting knife, knife set, bacon cutter, gate, cutting gate Ljdpfx Aewy Uqkekmeru -Manufacturer:CFS Convenience Food Systems,Cutting knife set for cut knife 300/400 -Type: .: 39441 1 set = 4 pieces -Quantity: 6 sets available -Price: Per set -Dimensions Bos: 135/70/H55 mm -Weight: 1.2 kg

Condition: good (used), Cutter knife, dicer, multi-purpose cutter, slicer and portion cutter, cutter knife, cutter knife, dicer, bacon cutter, gate, cutting gate -Manufacturer: Holac, cutting blade for meat cutter multi-purpose cutter dicer -Type: various versions, see photos .: 6x 2334850 / 3x 2334830 / 1x 2335190 thickness 1.6 / 1 / 2.7 mm Lrsdpfswzhfqsx Akmju -Price/Delivery: complete -Transport dimensions: 375/111/H20 mm -Weight: 1.6 kg

Condition: good (used), Cutter knife, dicer, multi-purpose cutter, slicer and portion cutter, cutter knife, cutter knife, dicer, bacon cutter, gate, cutting gate -Manufacturer: Holac, cutting blade for meat cutter multi-purpose cutter dicer -Type: 3 cutting blades, see photos -Hole: Ø 30 mm Ljdpowzhhxefx Akmsru -Dimensions: 430/310/100 mm -Weight: 22.9 kg

Condition: used, - Bongard 8.64 MG Series 4 - External dimensions: W 1440 x D 2700 x H 2600 mm - Baking chamber: W 680 x H 1900 mm - Rotating rack: 600 x 800 mm, 19 levels - Baking capacity: Up to 152 baguettes per batch - Rack rotation diameter: 1120 mm - Total baking surface: 9.1 m² - Heating capacity: 70 kW - Connection power: 0.18 kW - Maximum temperature: 280°C - Lifting mechanism: Rack with automatic lifting - Gas burner included for fast and even baking - Opticom electronic controls for precise baking parameter management - Pulsed steam injection, ideal for crispy and golden breads - Ergonomic handles and controls positioned on the right for easy operation - Fresh air intake at burner for optimal performance - Voltage: 400 V / 3-phase - Weight: 1390 kg - Serial number: 930000015837 - Year of manufacture: 2014 Bongard 8.64 Series 4 Rotary Rack Oven – Gas or Oil Fired – Used A Compact Solution for Efficient and Uniform Baking Lrjy Tdewr T Edjxugsr Discover the Bongard 8.64 Series 4 Rotary Rack Oven, an outstanding second-hand solution offering both compactness and high performance. Designed to meet the needs of demanding professionals, this oven is ideal for maximizing production efficiency while optimizing your bakery space. Superior Performance for Even Baking Lrsdpfxjwr T Ede Akmou The Bongard Series 4 Oven stands out thanks to advanced technologies that ensure uniform and top-quality baking: - Soft Flow Ventilation: This technology provides gentle, uniform air circulation, perfect for baking delicate goods such as fine pastries and rolls. Thanks to even heat distribution, your creations will remain intact and achieve ideal baking results. - Efficient Steam System: Equipped with structured cast iron gutters, the oven produces high-quality steam to improve the development of your bakery goods. For greater needs, optional ESG steam units can boost steam production capacity, ensuring optimal performance. Durable and Practical Design The Bongard 8.64 Series 4 Oven is built to withstand the rigors of intensive production environments while providing excellent user comfort: - Robustness and Longevity: Fitted with a high-performance refractory stainless steel heat exchanger and a reinforced base, this oven is engineered for outstanding durability. Electric elements are rigorously selected for maximum service life. - Simplified Maintenance: The seamless stainless steel baking chamber facilitates cleaning. Features such as the raised-edged floor and retractable steam units minimize residue accumulation. The listing was translated automatically. Translation errors are possible.

Condition: good (used), Year of construction: 2000, For Sale. König Industrie Rex Automatic bread roll line included: Lifting tipper - type: Herkules HK600/3000 Heading machine – model: Industrie Rex I – type: T 6/5/4 S-1/1-70 9 – year of construction: 2000 – with TRÖ pre-portioner with oil system – 6 rows (row reduction possible to 5 or 4 rows) Ljdpfx Ajwtfkzskmeru long former scarifying unit stamp unit pre-proofing cabinet – model: KGV – type: RR610 SOHN-L-(B) 1035 – year of construction: 2000 Siemens S7 control. viewing is possible here on location! Transport in consultation. price: €60,000 EXW immediately available. If you have any questions or comments, please let us know. Kind regards, Leo Holland

Condition: excellent (used), Complete Deighton 200mm wide battering, breading and frying line. With wire belt infeed, Preduster, batter applicator wire type and breading machine with electric fryer. Capable of flash frying 180/200kg of product a hour Lredpfsu Uuawjx Akmou

Condition: used, Year of construction: 2009, functionality: fully functional, input voltage: 400 V, year of last overhaul: 2025, total length: 4,000 mm, total width: 2,000 mm, total height: 2,000 mm, input frequency: 50 Hz, control cabinet length: 400 mm, control cabinet height: 800 mm, Fully operational and currently in production. Machine can be inspected and tested with dough. 6 removable bowls included. The mixer is located in Romania, Arad County, Pâncota, at Nicola SABB Bakery, where it can be seen in operation. More details are available by phone or WhatsApp. Videos of the mixer in operation can also be provided upon request. Main Features • Mixing capacity: up to approx. 300 kg dough / 180–190 kg flour • Type: Double-spiral mixer with 6 removable bowls • Digital control panel with program management • Two mixing speeds: slow and fast • Manufactured in Germany (DIOSNA – Dierks & Söhne GmbH) • Very quiet and stable, equipped with safety cover sensor and automatic stop • Power supply: 400 V / 50 Hz / three-phase • Total power: 49 kW • Year of manufacture: 2009 Lrjdpfex Ta U Uex Akmeu Technical Condition Fully operational and currently in use for bread and bakery production. Owned and operated by our bakery since new (2009).

Condition: excellent (used), Year of construction: 2009, Type: A510 Serial number: 10597961 Year of construction: 2009 Belt width: 300 mm Speed: max 250 slices/min Slice thickness: 0.5 - 30 mm Infeed length: max 600 mm Product diameter: max 210 x 180 mm Stacking height: max 60 mm Blade diameter: 420 mm Power: 3 x 400V, 50Hz, 2.3kW DImensions: 2350 x 800 x 1850 mm Weight: 420 kg Lodpfx Aeyhm T Eskmsru

Year of construction: 2012, condition: used, We offer a Drobtech industrial poultry cut machine from 2012, designed for automatic portioning of chicken and other poultry parts. The machine is ideal for slaughterhouses, cutting plants and factories producing breaded and frozen products, ensuring consistent portion weights, high efficiency and reduced raw material waste. The cutter streamlines the cutting process, reduces labour intensity and improves the ergonomics of the production line. The device has a compact but long working line of 6.5 m. The machine complies with the hygiene requirements of the food industry. Technical data: Lrodpex Aqp Ssfx Akmju Manufacturer: Drobtech Type: DD-P/6 Machine type: divider / poultry portioning line Year of manufacture: 2012 No.: 03/01/03/12 Installed power: 1.1 kW Weight: 245 kg Dimensions: 6500 x 1350 x 2100 mm The Drobtech DD-P/6 poultry cutting machine is an excellent solution for plants that want to automate portioning, increase production efficiency and achieve uniform quality of finished poultry products at low operating costs.

Condition: good (used), Year of construction: 2010, 315 USED Pretzel icing and leaching machine. Includes 3 automatic and manual devices - tubs. The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. We have a lot of baking ovens in our warehouses: batch oven, shelf oven, rotary oven, trolley oven, gas, oil, electric, from various manufacturers. Lrodpfxjypcfgs Akmou We also offer bakery machines, bakery equipment, roll lines, and bread lines. If you want to see our full current offer, visit our Bakeres profile.

Condition: used, Year of construction: 2015, Type: MHS Basic H 12mm Voltage: 230 Lodpfeyzzu Ejx Akmoru

Condition: used, Manufacturer: Treif / Variovac Year: 2018 Condition: Used Stock Number: 3346J / 3347J Line is consisting of: Treif slicer Type: Divider 660+ Serial number: 660002.21888.133706 Year of construction: 2018 Cuts: max 2640 RPM Slice thickness: 0.5 - 25 mm Stacking height: up to 100 mm Product size: max 280 x 160 mm Product length: max 850 mm Lodpfsyz Sc Tjx Akmjru Belt width: 385 mm Compressed air: min 6 Bar Power: 3 x 400V, 50Hz, 7.5kW Dimensions: 1900 x 1050 x 2150 mm Weight: 850 kg Including knife holder and tool trolley Treif / Wipotec check weigher Belt width: 345 mm Weighing platform: 400 mm Dimensions: 400 x 1100 x 1050 mm Treif transversal sorter Belt width: 420 mm Dimensions: 700 x 1050 x 1050 mm Treif sorting conveyor Belt width: 420 mm Dimensions: 2300 x 1150 x 1250 mm Treif knife sharpener Type: HS-380 Serial number: 243003.61973.105787 Year of construction: 2009 Dimensions: 500 x 900 x 1650 mm Weight: 90 kg Variovac thermoformer Type: Optimus Serial number: 420.OL0707 Year of construction: 2018 Film: rigid film Film width: 420 mm Index: 280 mm Dye: 2 pc. of 232 x 175 mm Vacuum pump: Busch, RA0100F Compressed air: min 6 Bar Power: 3 x 400V, 50Hz, 15kW Dimensions: 4200 x 1100 x 1850 mm Weight: 1170 kg

Condition: excellent (used), functionality: fully functional, Slicing line Schomaker brand Consisting of: 1. Feed belt Plastic belt Belt width: 90 mm Overall dimensions of the feed belt: 1800 mm x 850 mm x 1200 mm 2. Slicer Mesh belt Belt width: 250 mm Working width: 250 mm Lodpfx Akswatwiemsru Overall dimensions of the slicer: 1120 mm x 1500 mm x 1700 mm 3. Output belt Mesh belt Belt width: 250 mm Overall dimensions of the output belt: 2800 mm x 550 mm x 1200 mm

Condition: excellent (used), Coating Machine Make: Koppens Model: PR600C Lrodpfxswpwwxs Akmou Breading machine 600mm belt width Very good condition

Condition: ready for operation (used), NN wet battering machine Workshop-tested, fully functional Belt width: 40 cm Dimensions: 230x110x125 cm Lrsdpfx Aoykkrqokmeu Sale without warranty, no returns accepted

Condition: ready for operation (used), Wet breader 30 cm belt width Dimensions: 250x100x125 cm Workshop tested, in working condition The belt has slight lateral damage but still functions; the belt will need to be replaced in the future Sale without warranty and without return Lodpfx Aeykkviekmoru

Condition: ready for operation (used), functionality: fully functional, The Kerslicer KR 1000-120 Kaufler slicer is designed for industrial environments requiring consistent and precise food product slicing. It ensures uniform cutting, which contributes to the homogeneity of final products. This enables production lines to maintain stable quality throughout the process. Additionally, the French-engineered design guarantees robustness suited to industrial throughput rates. This slicer integrates easily into existing lines, as its format is optimized for continuous operation. The stainless steel frame facilitates cleaning and meets the hygiene standards of the food processing industry. Moreover, its ergonomic layout allows for straightforward operation by your staff, keeping production workflows smooth and without complicating daily operations. The KR 1000-120 model is based on a reliable mechanical design aimed at minimizing unplanned downtime. Maintenance procedures are straightforward, ensuring high machine uptime. Regular, accurate slicing also helps minimize product waste during cutting, which in turn increases the overall efficiency of your installation. Offered second-hand by Europ’Equipement, the Kerslicer KR 1000-120 is identified by its manufacturer’s plate and is inspected before being put back into service. This ensures you receive a traceable machine that is ready for immediate use. Refurbishment reduces upfront investment while providing a dependable and industry-compliant solution. As a result, this slicer is a cost-effective choice for optimizing production while maintaining cost control. Technical specifications: - Belt width: up to 1000 mm - Direct inline feed - 304 stainless steel construction Lrodpfxsygvhij Akmou - Power supply: 400 V three-phase - Power: 5.5 kW (SEW variable frequency drive) - Dimensions: 2,660 × 1,315 × 1,950 mm - Weight: 1,400 kg - Year of manufacture: 2005 - Electrical connection: 400 V r269LX-c

Condition: excellent (used), Double Vibratory Feeder / Positioner – Length 3.40 m – Stainless Steel Industrial double vibratory feeder/positioner, designed for feeding, distributing, orienting, and controlled transferring of products to the next stage of an automatic processing or packaging line. The unit incorporates two independent vibratory channels, each driven by its own vibration system, allowing the product to be distributed in a progressive and regular manner. This principle is particularly useful for preventing accumulation and achieving a more uniform feed to downstream equipment. With an approximate length of 3.40 m, the equipment features a robust industrial construction, primarily in stainless steel, suitable for professional lines in the food industry. MAIN FEATURES -Type: Double vibratory feeder / positioner -Approximate length: 3.40 m -Configuration: Double vibratory channel -Two independent feeding systems -Driven by electric vibrators -Controlled product distribution -Advancement by vibration -Continuous and uniform feeding -Positioning / orientation function depending on the product -Construction primarily in stainless steel -Open channels for easy access Lsdpfxozxmf Us Akmjru -Robust support structure -Design for continuous industrial operation -Suitable for integration into automatic lines -Can be used as a buffer between different stages PROCESS The product is received in the feed channels and, through the action of the vibratory motors, advances progressively along the equipment. The vibration allows the product to be distributed and spaced, providing a more regular feed to the machine located downstream. The double configuration allows the flow to be divided into two independent paths, which is particularly interesting when it is necessary to feed two inlets simultaneously, distribute a production, or improve the distribution of the product before a subsequent operation. It can be integrated with: Elevators Receiving hoppers Selection and sorting systems Slicers Weighers Dosers Fillers Packagers Conveyors Complete processing lines APPLICATIONS Especially suitable for food industries, fruit and vegetable processors, frozen food products, and packaging lines that need to regulate, distribute, or position the product before another machine. Depending on the configuration and characteristics of the product, it can be used with different solid or particulate products compatible with vibratory feeding. The combination of a double channel, 3.40 m in length, and independent vibratory drive provides a practical solution for achieving a continuous and organized feed within industrial lines. Machine available for inspection. Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Condition: excellent (used), 495 USED Shop oven, electric Miwe Aeromat 8.64. EXTERNAL DIMENSIONS (in cm): - W: 90 cm - L: 95 cm - H: 191 cm TECHNICAL DATA: Lsdpfx Aszrr Syokmjru - 8 levels for 60x40 cm baking sheets - power supply: 400V 50Hz - power: 14 kW EQUIPMENT: - hood - steaming Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: excellent (used), 499 USED Shop oven, electric Miwe Aeromat 8.64. EXTERNAL DIMENSIONS (in cm): - W: 105 - L: 90 (123 with hood) - H: 210 TECHNICAL DATA: - 8 levels for 60x40 cm baking sheets - power supply: 400V 50Hz - power: 14 kW EQUIPMENT: - hood - steaming Paid options available: transport. Ljdpezrtalofx Akmsru The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: excellent (used), Year of construction: 2015, Laska G530 Frozen Meat Cutter Lrjdezwdudepfx Akmeu LASKA frozen meat cutters are ideally suited for cutting deep-frozen meat and fat, as well as frozen fish, cheese, and vegetables. Frozen meat cutters are designed to cut complete blocks of deep-frozen material before this material is further processed in slicers or mincers. The frozen material to be cut is fed through a loading mechanism and typically dispatched into standard transport vehicles after cutting. Frozen blocks of meat are cut into slabs of adjustable thickness by a cutting beam that moves up and down, with an interchangeable cutting knife attached to it. These slabs can simultaneously be portioned into smaller pieces by using additional cross-cutting knives. The guillotine cutter can process material with a temperature as low as -25°C. Brand: Laska Type: G530 Year: 2015 Power: 400V / 50Hz / 5.5kW Temperature: -25°C Block cross-section max. (mm): 520×300 Cross-section (mm): 28 – 60 Capacity: Up to 5,000 kg/h Machine Dimensions (LxWxH): 2,400×1,100×1,850 mm Machine Weight: 1,000 kg.

Condition: used, Molding line for filled products such as cordon bleu (fresh weight 100gr) The fresh weight per portion is ± 100 grams. The main components are 48 grams of ground meat 10 grams of processed cheese 10 grams of sausage or ham the rest is breadcrumbs consisting of: “Risco Brevetti” vacuum filler Type RS303 (filler-grinder) with loader for Eurobins with meat grinder heat (Filler-Grinder), Type RS 70 BJ 2010 filler-grinder opening 2 filling strips on top of each other of 90 x 5 mm + MasterSlice “Marel - Stork” Type 1511 Slicer for sausage or ham bars caliber 50 mm + “Karl Schnell” vacuum filler Type 596 P 10 SE Used to fill the processed cheese linked to the Masterfill + “Marel” MasterFill Type MTFU Takes the processed cheese from the Karl schnell vacuum filler and portion it + “Marel” MasterFormer Type TA1521 Using virtually no pressure, the MasterFormer system produces high quality filled and unfilled products with a handmade look and retention of structure and texture of meat mass. The MasterSlice and MasterFill modules allow solid, liquid and paste fillings to be added to the meat mass in the MasterFormer supply line. The MasterFormer offers a wide variety of end product possibilities with minimal waste of ingredients and maximum flexibility, including cordon bleu or steak haché. Features : Lsdpfezzkz Eox Akmsru · Ultra low-pressure forming, to retain structure and texture of meat mass · Fully automatic production of filled and unfilled products, with a handmade look · MasterSlice adds cut-to-measure slices of solid filling to the basic raw material · MasterFill is used to add liquid or paste fillings · Minimal waste of ingredients · End products can be packed directly onto trays or, alternatively, are ready for further processing · Easy to operate and clean in good condition in good working order The machine is fully inspected and tested both mechanically and electrically. Parts showing visible wear will be preventively replaced in our workshop.

Condition: used, Year of construction: 2017, machine/vehicle number: 17200241, usable tank capacity: 40 l, cooling capacity: 1.6 kW (2.18 HP), input voltage: 400 V, total width: 590 mm, total length: 949 mm, total height: 1,292 mm, Used Tradilevain TL-40 sourdough fermenter, designed for the preparation, storage, and regular management of sourdough in a professional bakery. Maximum usable capacity of 40 L, ideal for artisan bakeries, production laboratories, and bakeries using natural sourdough daily. Tank volume of 80 L with a maximum total capacity of 50 L, allowing for comfortable handling of sourdough preparations. Minimum usable capacity of 20 L and minimum total capacity of 25 L, practical for adjusting production according to the bakery's actual needs. 2 drain taps to facilitate draining, cleaning, and daily use of the sourdough. Loading height of 1120 mm, designed for ergonomic use in a professional laboratory. Compact dimensions: 590 x 949 x 1292 mm, allowing for easy integration into a bakery production space. 400 V power supply with a power of 1.6 kW, suitable for a professional three-phase installation. Weight of 200 kg, guaranteeing a robust and stable construction for regular use in a commercial environment. Year 2017, serial number 17200241, reference TL-40. Used professional equipment, suitable for bakers who wish to integrate or develop sourdough production with specialized equipment. Lrsdpfxezyqqqe Akmju Ideal solution for Proculis: a reliable, compact, and functional sourdough fermenter to improve work organization and consistency of preparations. Used Tradilevain TL-40 40 L sourdough fermenter The used Tradilevain TL-40 sourdough fermenter is a professional piece of equipment intended for bakers, pastry chefs, and production laboratories who wish to work with natural sourdough with more regularity, comfort, and organization. Thanks to its maximum usable capacity of 40 liters, it allows for the preparation and storage of a quantity adapted to the daily needs of an artisan bakery or a professional production facility. This model is particularly interesting for professionals who want to incorporate sourdough into their range of breads, improve the consistency of their preparations, or optimize fermentation monitoring. Its compact size, 80-liter tank, and two drain taps make it a practical solution for managing sourdough on a daily basis. Product: used professional sourdough fermenter Brand: Tradilevain Reference: TL-40 Maximum usable capacity: 40 L Minimum usable capacity: 20 L Maximum total capacity: 50 L Minimum total capacity: 25 L Tank volume: 80 L Number of taps: 2 drain taps Loading height: 1120 mm Dimensions: 590 x 949 x 1292 mm Voltage: 400 V Power: 1.6 kW Weight: 200 kg Year: 02/17/2017 Serial number: 17200241