Used Electrolux Cooking Kettle 100L for sale (685)

Condition: excellent (used), functionality: fully functional, NESS Smokehouse Chamber Installation with Cooling Shower and Smoke Generator Complete NESS smoking installation, designed for thermal processing, smoking, and cooling of meat products. The set includes smokehouse chambers of various capacities, a cooling shower, a wood chip smoke generator, and a condensate tank with Grundfos circulation pumps. The set includes: 1. NESS Smokehouse Chamber for 2 smoking trolleys Internal dimensions: 2100 × 1100 × 2000 mm External dimensions: 2400 × 1500 × 3050 mm Control cabinet: NESS UNIGAR with Digitronic RF3 D-N panel, 380 × 230 × 380 mm 2. NESS Smokehouse Chamber for 2 smoking trolleys Internal dimensions: 2100 × 1100 × 2000 mm External dimensions: 2400 × 1500 × 3050 mm Control cabinet: NESS UNIGAR with Digitronic RF3 D-N panel, 380 × 230 × 380 mm 3. NESS Smokehouse Chamber for 1 smoking trolley Internal dimensions: 1100 × 1100 × 2000 mm External dimensions: 1500 × 1500 × 3050 mm Control cabinet: NESS UNIGAR with Digitronic RF3 D-N panel, 380 × 230 × 380 mm 4. Smokehouse Chamber for 1 smoking trolley Dwedpfexq Rt Hjx Ap Dec Internal dimensions: 1030 × 1120 × 2000 mm External dimensions: 1350 × 1420 × 3050 mm Control cabinet: ADITEC MIC 200F, 350 × 200 × 550 mm No door 5. NESS Cooling Shower for 2 smoking trolleys Internal dimensions: 2300 × 1170 × 2060 mm External dimensions: 2400 × 1350 × 2700 mm Control cabinet: NESS Duschmatic, 380 × 230 × 380 mm 6. NESS Wood Chip Smoke Generator Dimensions: 900 × 550 × 2400 mm 7. Condensate tank with 2 Grundfos circulation pumps Tank dimensions: 1100 × 1150 × 1200 mm Pump dimensions: (2×) 250 × 200 × 600 mm The NESS installation is an advanced smokehouse system enabling a complete technological process: smoking, cooking, cooling, and drying. The chambers are equipped with independent control cabinets featuring the Digitronic RF3 D-N system for precise process parameter management. The Duschmatic cooling shower allows for rapid and uniform cooling of products after the smoking process. The wood chip smoke generator and the condensate system with Grundfos pumps ensure reliable and hygienic operation of the entire installation.

Condition: good (used), functionality: fully functional, Portioner Brand Vemag Model LPG 208 Year of production 2009 Power 6kW Voltage 3~50/60Hz 400-460V 9A The LPG208 portioning machine combines sausages with the highest precision in terms of length and weight. It allows you to produce cooked and raw sausages in natural, collagen and cellulose in the range of caliber from 13 to 40+ mm. Hanger Brand Vemag Model AHM Type 204 Year of production 2004 Dwsdpfx Apjv Tdqzo Doc Dimensions of the portioner with the hanger 4800x900x1300mm

Condition: excellent (used), Year of construction: 2015, Henneken HT520 steaker  / lacerator in superb condition. This machine is perfect in ham production - gives larger surface area, improved protein activation, improved binding, shorter tumbling/mixing time, improved product tenderness and reduction of cooking loss. Dwsdpjxxd E Ejfx Ap Dsc

Condition: good (used), Continuous hot air oven, protein cooker. Has been cooking poultry portions and burgers etc. Nice condition and in production until April 2024. Djdjw Rn T Sjpfx Ap Dswc

Condition: new, Factory-new electrically heated 1150L stainless steel agitator tank with insulation and propeller agitator, including operating manual and CE declaration of conformity. Type: EBB1150RWP Also available with alternative agitators and in other sizes. Volume: 1150L Dimensions approx.: Internal Ø 1190mm x cylindrical height 1000mm External Ø: 1390mm Total height: approx. 1300mm plus agitator drive Material: 1.4301 / AISI304 stainless steel Surface: IIIc/IIId / satin finish Dwodpfx Apow Dy D De Doc Internal welds ground smooth Max. operating temperature: 110°C Max. operating pressure: atmospheric - Upright design on four tubular legs with forklift channels - Top: Central traverse with two hinged covers - Bottom: Flat sloped base with lateral outlet DN50 DIN11851 and butterfly valve, EPDM gasket - Insulation: 50mm mineral wool around the cylinder, hermetically welded stainless steel 1.4301 cladding Equipment: 1x Top traverse with two hinged cover halves, clamp function for the lid Stainless steel grating below the hinged lid, bolted and removable 1x Agitator flange on the top 1x Inlet port DN50 DIN11851 on the top 1x Outlet fitting with butterfly valve DN50 DIN11851, EPDM gasket 1x nameplate Propeller agitator for low-viscosity media Power: 0.75 kW Speed: 1410 rpm Operating voltage: 3PH 400V

Year of construction: 1991, condition: used, 2 vessel brewhouse, copper cladded (knock-out wort 13 hl). Both brewing vessels are constructed from stainless steel with copper cladding. The wort kettle is equipped with electrical heating mats. Alternatively the kettle could be retrofitted for heating via steam, which would be possible with relatively low additional investment. Additional title: 13 hl knock-out wort Capacity: 13 hl/brew Dwsdpfsxbn R Dex Ap Djc Duration per brew approx.: 8 h Power: approx. 34 kW (heating mats) Material: stainless steel, copper cladded Features: 1 mash-/lauter-tun, 1 wort kettle with hop strainer (electric heating, heating zones: 2 x frame, 1 x bottom), both vessels with temperature display, 2 Hilge pumps (type: Durietta I-200-5/0,25/4, (Q: 2 - 3 m³/h, H: 5.0 m)

Condition: excellent (used), GEA FlowCook 8000/600. 8 metre cook length, 600mm wide. Excellent condition, has had very little use. Electrically heated. 283 KW Dsdpsx Ili Hjfx Ap Djwc

Condition: new, Factory-new electrically heated stainless steel agitator tank EBB90RWP Including operating manual and CE declaration of conformity. The double jacket is filled with thermal oil, which is heated by an electric heating element. Alternatively available with other agitator types and in other sizes. Volume: 97L Dimensions approx.: Ø 540mm x cylindrical height 625mm Total height: 910mm (+ agitator motor) Material: 1.4301 stainless steel (V2A) Surface: inside and outside finely ground (matte finish) Weld seams ground smooth Max. operating temperature: 110°C Operating pressure (tank): Atm - Upright design on castors - Top: folding lid, half bolted, half hinged, with removable stainless steel grating for reach-in protection - Bottom: flat base with lateral outlet DN50 DIN11851 and disc valve - Agitator flange on the top cover - 2x push handles - 1x nameplate Propeller agitator Power: 0.25 kW Dwedsym Arbjpfx Ap Djc Speed: 980 rpm Operating voltage: 3PH 400V

Condition: not inspected (used), VERINOX JUNIOR universal oven for small and medium productions. The technological excellence of our most sophisticated industrial systems – applied to ovens for small and automatic medium productions – ensures maximum performance and top quality products. Oven with forced draft ventilation for dry cooking, steam cooking, drying and smoking Maximum heat treatment uniformity and efficiency (+/- 1°C) Fast heating up to 180°C Cooking time optimisation Suitable for all types of cooking and for top quality products Simple to use Low energy consumption Recipes and processes programmed from an electronic control panel for automatic oven operation Works 24 hours per day with the utmost reliability The JUNIOR oven is suitable for the following heat treatments: - Dry cooking - Drying - Frying - Smoking Dsdpfx Apjg H Tlds Djwc - Steaming Preparation uses: cheese, salami, pasta, confection of vegetables and fruits, drying of meat products, smoking of meat products, animal food, fish, etc. Junior universal ovens are thermally insulated with an expanded material that has high insulating properties, coated with sheets of satin-finish and ribbed AISI 304 stainless steel. The excellent speed and uniformity of the heating up to a maximum of 180°C, an important feature of the JUNIOR, is ensured by stainless steel fans and special shielded heating elements. The JUNIOR oven comes with its own steam production system. Integrated control system. The microprocessor-based control panel is an extremely hi-tech, simple and reliable means of control. Its main features are working temperature and time indicators, an indication of the number of stages in progress, airlock position indicator, commands for setting ventilation, commands for setting stage transition, commands for setting pause and delayed start, memorisation of values and functions in progress. Total external dimensions: W 107 cm x H 100 cm x H 215 cm Interior dimensions: W 97 cm x W 75 cm x H 120 cm Interior dimensions of the lower collector drawer: W 73 cm x W 72 cm x H 25 cm Trolley: 90 cm x 72 cm x120 cm The cell has 2 product probes. Power supply: 380 V, 12 kW For the Romanian companies, there is the possibility of selling in instalments. Price Euro 2.900 Euro + VAT, FCA: Oradea/Romania Irrtum, Anderungen und Zwischenverkauf vorbehalten / Subject to errors, changes and prior sale / Ne rezervăm dreptul la greșeli, modificări și vânzare We speak English. /Wir sprechen Deutsch./ Beszélünk magyarul. /Nous parlons français/Vorbim romana

Condition: used, Year of construction: 2020, The sausage production line consisting of two modern machines, VEMAG HP20E and VEMAG FSL210, is an efficient solution for meat processing plants looking for reliable equipment to automate the sausage filling and forming process. Both machines, manufactured by the renowned VEMAG Maschinenbau GmbH, guarantee high quality, durability, and precision. VEMAG HP20E vacuum filler The VEMAG HP20E vacuum filler ensures even portioning of stuffing with different consistencies. With 23 kW of power and an efficient vacuum system, the machine works reliably even during intensive production. VEMAG HP20E specifications: Year: 2015 Power: 23 kW Power supply: 3x400V, 50/60 Hz Capacity: up to 6,300 kg/h Portion weight: 1-99,000 g Air consumption: 40 l/min Air pressure: 5-6 bar Construction: stainless steel VEMAG FSL210 – sausage line with grinding head The VEMAG FSL210 is an automatic sausage production system that enables precise filling, portioning, and linking of casings. The device guarantees high performance and consistent quality of finished products, while remaining easy to operate and quick to clean. VEMAG FSL210 specifications: Year of manufacture: 2015 Power: 7 kW Portioning capacity: 800 portions/min, depending on the casing, caliber, and weight Portion length: From 55 mm – no restrictions, single cut / From 40 mm – no restrictions, for 2 or more sausages Power supply: 3x400V, 50/60 Hz Weight: 548 kg Capacity: up to several thousand pieces/hour Construction: stainless steel Advantages of the VEMAG HP20E + FSL210 line: Dedpfx Apexpgtge Dswc High production capacity for both fresh and cooked sausages Precise portioning and linking of casings Easy operation and simple maintenance Robust and hygienic stainless steel construction Ideal solution for medium and large meat processing plants This line allows for the automation of the sausage production process, minimizing raw material losses and guaranteeing consistent product quality.

Condition: used, Year of construction: 2004, The Gernal 500-liter cooking kettle is a device designed for meat processing plants and used for cooking and preparing cured meat products. The kettle is made of acid-resistant steel, ensuring compliance with food industry hygiene requirements and resistance to intensive, long-term operation in a production facility. Technical specifications of the Gernal 500-liter cooking kettle Manufacturer: Gernal Type: KK-E-DW-LKR-R-500 Capacity: 500 l Year of manufacture: 2004 Electric heating, 4 x 6 kW (total 24 kW) Power supply: 400 V, 3-phase, 50 Hz Current consumption: 36 A Manufactured in Belgium How does the Gernal 500-liter brewing kettle work? The kettle is electrically heated by four resistance heaters, each with a power of 6 kW—for a total heating capacity of 24 kW—which allows for efficient and uniform heating of the tank’s contents without the need to connect to the plant’s external steam system. This heating method facilitates installation of the unit in smaller facilities that do not have their own steam boiler room. The boiler tank, made entirely of acid-resistant steel, was designed for the cooking and brewing of meat products—such as sausages, cured meats, or other products requiring controlled heat treatment in large batches at a time. Key advantages of the Gernal 500-liter cooking kettle Dwjdpfjzmhi Dsx Ap Doc The electric heating system of the Gernal 500-liter kettle allows for easy control of the heating process without depending on pressure or the availability of steam in the plant’s system, which simplifies operation and increases the unit’s reliability. The acid-resistant steel construction ensures high corrosion resistance and ease of cleaning in accordance with the hygiene standards applicable in the meat processing industry. Applications of the Gernal 500 l cooking kettle The Gernal 500 l cooking kettle is used in meat processing plants—primarily for cooking and steaming meat products, such as sausages or other meat products requiring controlled heat treatment in large batches. Thanks to its electric heating system, the unit is suitable for use both in facilities with a steam system and in those where such a system is not available.

Year of construction: 2006, condition: good (used), Description Brand Fimar Model FME 4+4 ID 0069 Status Active Price 800 € + VAT Location Oradea (RO) Dwedpfsd Hzaysx Ap Dec Professional electric pizza, bread oven - rustic frontal lining - refractory cooking surface - heat insulation by rock wool lining - doors with Pirex inspection glass - pyrometers - interior lighting - 2 thermostats per chamber. POWER: 8,4 kW POWER SUPPLY: 230V/1N/50-60Hz - 230-400V/3-3N/50-60Hz CURRENT: 40A - 15A (230V/1N) (400V/3N) WORKING TEMPERATURE: 50 ÷ 500 °C COOKING CHAMBER DIMENSIONS: 610x610x140h (mm) x2 DIMENSIONS: 900x735x750h (mm) NET WEIGHT: 114 Kg GROSS WEIGHT: 139 Kg ExWorks. Price is negotiable. Technical inspection can be organized at least 24 hrs before the due date We speak English. Wir sprechen Deutsch. Hablamos Español. Beszélünk magyarul. Irrtum, Anderungen und Zwischenverkauf vorbehalten / Subject to errors, changes and prior sale / Ne rezervam dreptul la greseli, modificari si vanzare prealabila.

Condition: reconditioned (used), functionality: fully functional, year of last overhaul: 2026, input voltage: 400 V, DGUV certified until: 09/2027, total length: 1,140 mm, overall weight: 285 kg, total width: 800 mm, total height: 1,620 mm, electrical fuse: 16 A, input frequency: 50 Hz, empty load weight: 285 kg, Beating machine Rego SM 2000 M The machine for all beating applications! Mixing machine with timer control 2 working functions: 1 x mixing / 1 x beating Manual kettle lift Simple technology Connection: 400V, 16A CEE plug Used machine, refurbished With warranty + spare parts service + Quality from a specialist company! Benefit from over 35 years of experience! Options: New kettle Dwjdpfxew Tqihj Ap Doc New beater Ring gas burner Maintenance contract Service package Delivery service Instruction / Commissioning Visit our large exhibition of bakery machines!

Condition: good (used), 145 USED Pastry beater, confectionery mixer. EXTERNAL DIMENSIONS (in cm): - L: 55, - H: 140, - W: 60. EQUIPMENT: - 1 kettle: depth 25, diameter 30, - 1 kettle: depth 30, diameter 30, - 1 whisk. - 1 hook. Dwsdexdkhdopfx Ap Djc The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: excellent (used), functionality: fully functional, Fessman Smoke / cooking cabinet whit built in smoke generator. Dsdpsxl Tw Refx Ap Dewc

Condition: used, Used SEW electric motor Type: RUF70 DT100L4 Motor power: 3 kW Output shaft speed: 75 rpm Output shaft diameter: 40 mm Flange diameter: 300 mm Dwodpfx Apexnkx Dj Djc See our other advertisements VMA Wekerom

Condition: used, Year of construction: 2007, liter capacity 100 / 154 / 52 l Control OP77A Siemens tank capacity 2800 l total power requirement 46 kW weight of the machine ca. 4,5 t dimensions of the machine ca. 3,7 x 2,5 x 3,56 m Suction belt filter HSF 150 E / was operated on a grinding machine with OIL Machine supply pump 1 100L 2.5 bar Machine supply pump 2 154L 20 bar / 52L 60 bar Cooling unit OED RK-V-2 with 25kW cooling capacity Tank volume 2800L Clean tank 1050L capacity Dwedovxwq Sjpfx Ap Dec Dirt tank 1750L capacity Filter capacity min. 375L / max. 600L for emulsion Filter capacity max. 300L for oil

Condition: excellent (used), Year of construction: 2004, functionality: fully functional, Controller: OSP-100L, IGF Turning length: 200 mm Turning diameter: 280 mm Dwjdswufc Tspfx Ap Djc Sloping bed: No Spindle bore: 62 mm Turret head: Yes, 12 positions VDI 40 Travel X-axis: 210+845 mm Travel Z-axis: 360 mm Swing over bed: 320 mm Spindle speed: 40-400/min Main motor power: 15 kW X-axis rapid feed: 60 m/min Z-axis rapid feed: 30 m/min Machine weight: 6000 kg

Condition: like new (used), Industrial Automatic Onion Peeler – Stainless Steel Industrial automatic onion peeler, designed for the continuous removal of the onion’s outer skin within professional vegetable processing lines. The equipment provides an automated solution for peeling and cleaning onions, reducing manual handling during product preparation and facilitating its transfer to the next stages of the process. Its robust stainless steel construction makes it particularly suitable for industrial food environments where hygiene, ease of cleaning, and corrosion resistance are essential. MAIN FEATURES -Type: Industrial onion peeler -Application: onions -Function: removal of the outer skin -Automatic and continuous processing -Robust stainless steel construction -Designed for industrial food processing plants -Suitable for continuous production -Accessible construction for cleaning and maintenance -Adjustable support legs -Motorized processing system -Integrable into existing onion processing lines -Compatible with feeding and discharging conveyors APPLICATION Dwodpfx Apozwv D Rs Dsc The machine is designed for the automatic peeling of onions as part of an industrial vegetable preparation and processing line. Onions are continuously fed into the equipment, where the peeling system removes the dry outer skin. Subsequently, the product can be discharged to the next stage of production. It can be integrated with: Onion feeding systems Elevators and conveyors Inspection tables Washing equipment Choppers and slicers Dicing equipment Sorting and grading systems Packaging equipment APPLICATIONS Particularly suitable for vegetable processors, onion processing plants, manufacturers of frozen products, ready-made meals, and food industries seeking to automate onion preparation. It is suitable for facilities where a continuous supply of peeled onions is required before cutting, slicing, dicing, cooking, freezing, or further processing operations. Its stainless steel construction allows it to be integrated into both existing and new onion processing facilities. Machine available for inspection. Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Condition: like new (used), Set of 3 Industrial Vacuum Cookers – Stainless Steel Set of 3 industrial vacuum cookers made of stainless steel, designed for cooking, heating, and processing food products under controlled vacuum conditions. The set consists of three process vessels installed on a common frame with an elevated work platform, providing a robust solution for industrial batch production. Vacuum processing allows for cooking and concentration operations at reduced pressure, enabling operation at temperatures lower than those used in conventional atmospheric processes, depending on the product and recipe. MAIN FEATURES -Quantity: 3 vacuum cookers -Type: Industrial vacuum cooking/processing system -Application: Cooking, heating, and processing of food -Robust construction in stainless steel -3 independent process vessels -Configuration for batch production -Integrated piping and valve system -Vacuum processing -Bottom product discharge -Individual drive systems -Inspection/access hatches -Stainless steel work platform -Guardrails and access system -Designed for professional food processing environments -Integrable into complete production lines APPLICATION The system is designed to process food products in closed vessels under vacuum conditions. Working at reduced pressure allows the cooking and heat treatment conditions to be adapted to the characteristics of each product. The configuration of three vessels also provides high flexibility for managing different batches or production stages within the same facility. Depending on the product, it can be used for: Vacuum cooking Heating and heat treatment Concentration Mixing and homogenization Reduction of liquid products Sauce production Processing of fruits and vegetables Preparation of fillings and formulated products APPLICATIONS Especially suitable for food manufacturers, sauce and condiment producers, fruit and vegetable processors, prepared meal manufacturers, and industrial kitchens. Depending on its configuration, it can be used to produce sauces, jams, preserves, fruit preparations, vegetable products, fillings, concentrates, and prepared meals. The configuration of 3 industrial vacuum cookers offers a particularly interesting solution for facilities that require production flexibility and simultaneous processing of different batches. Machine available for inspection. Dwedpfszwv Ipsx Ap Doc Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Condition: excellent (used), Industrial Linear Cooker – Stainless Steel Industrial linear cooker made of stainless steel, designed for the continuous cooking and heat treatment of food products within industrial processing lines. The equipment allows for continuous and controlled heat treatment while the product moves through the processing zone, facilitating uniform production and integration with the different stages of an automated line. Its stainless steel construction, continuous transport system, and industrial design make it particularly suitable for processing plants for vegetables, fruits, and other food products. MAIN FEATURES -Type: Industrial linear cooker -Application: continuous cooking/heat treatment -Continuous processing system Dedpszxcazsfx Ap Dewc -Automatic product transport -Stainless steel construction -Product feeding zone -Heat treatment section -Continuous discharge -Motorized transport system -Integrated control panel -Hygienic design for the food industry -Robust construction for industrial use -Integrable into existing processing lines -Designed for continuous operation PROCESS The linear cooker is designed to perform continuous heat treatment of the product, eliminating the need to work in batch processes. The product is introduced into the equipment and advances in a controlled manner through the cooking zone, remaining for the established time to receive the required heat treatment. Subsequently, it is continuously discharged to the next stage of the process. It can be integrated with: Feeding systems Washers Peelers and cutters Conveyors and elevators Scalders Cooling systems Inspection belts Freezing equipment Fillers and packers Complete processing lines APPLICATIONS Particularly suitable for the fruit and vegetable processing industry, canning companies, frozen food manufacturers, and prepared food plants that require a continuous cooking or heat treatment system. Depending on its configuration and process conditions, it can be used for vegetables, legumes, fruits, and other food products that require a cooking or heat treatment stage before subsequent cooling, freezing, preservation, or packaging. Its continuous linear processing and stainless steel construction provide a robust solution for automated industrial lines for heat treatment. Machine available for inspection. Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Condition: excellent (used), Continuous Sterilizer / Cooker-Cooler FMC-JBT STERILMATIC – 1 kg Format Continuous sterilizer FMC-JBT STERILMATIC (Cooker-Cooler), designed for the continuous thermal treatment of packaged food products, automating the sterilization and cooling stages within a high-production industrial line. This type of system is especially designed for canning plants that need to replace batch processing with a continuous flow of packages, allowing for the constant input of product, its thermal treatment for a controlled time, and subsequent cooling before continuing to the next stages of the line. Equipment configured for an approximate 1 kg format. MAIN FEATURES -Manufacturer: FMC / JBT -Series: STERILMATIC -Type: Continuous sterilizer / Cooker-Cooler -Installed format: 1 kg -Continuous thermal treatment of packages -Automatic sterilization and cooling process -Continuous product transport -Control of dwell time during the process -Industrial thermal circulation system -Integrated treatment sections -Piping, valve, and process distribution system -Integrated fans / circulation systems -Robust industrial construction -Designed for continuous operation -Especially suitable for high-capacity canning lines Dsdpfx Aozxcb Esp Dewc PROCESS The FMC-JBT STERILMATIC is designed to perform the thermal treatment of packages as they continuously move through the equipment. The previously filled and sealed packages are automatically introduced into the system, where they remain for a controlled process time and are subjected to the established thermal conditions to achieve the required treatment. Subsequently, the packages move to the cooling stage, progressively reducing their temperature before being discharged and transferred to the next production operations. The continuous system avoids the repetitive loading and unloading operations typical of conventional batch autoclaves and is particularly interesting for lines with large production volumes. APPLICATIONS Especially suitable for canning industries and manufacturers of high-production canned foods that require a continuous thermal process. It can be integrated into production lines for vegetables, legumes, tomato products, fish, meat, pet food, ready meals, and other packaged foods, always in accordance with the configured format and thermal process. The combination of FMC-JBT STERILMATIC technology, continuous sterilization, and Cooker-Cooler system provides an industrial solution for large-capacity canning lines. Machine available for inspection. Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Condition: excellent (used), WOLFKING Industrial Meat Grinder – Stainless Steel WOLFKING industrial meat grinder, designed for the continuous grinding and size reduction of meat and meat products in high-capacity industrial lines. The equipment incorporates a large feed hopper that allows for bulk product input and controlled conveyance to the grinding system. Its robust construction and powerful drive are designed for continuous operation in professional meat processing facilities. The industrial configuration of this type of grinder allows for preparing the raw material with an adequate particle size before subsequent operations of mixing, emulsification, forming, cooking, or packaging. MAIN FEATURES -Manufacturer: WOLFKING -Type: Industrial meat grinder -Application: Meat and meat products -Continuous grinding -Large feed hopper -Automatic product feed to the grinding system -Feed screw system -Industrial cutting assembly -High-power electric motor drive -Controllable speed/operation -Primarily stainless steel construction -Robust structure for intensive use -Integrated control panel -Protections on moving parts -Designed for continuous industrial production -Integrable into complete meat processing lines PROCESS The meat is fed into the feed hopper, from where it is conveyed to the grinding mechanism. The feed system forces the product in a controlled manner towards the cutting assembly, where size reduction takes place before discharge to the next stage of the process. The final size of the product will depend on the installed plate, blades, and cutting configuration. It can be integrated with: Bin/cart lifters Feed conveyors Dwodpfx Aezxwwhep Dec Mixers Industrial cutters Emulsifiers Vacuum mixers Formers Stuffers Dosing systems Meat product preparation lines APPLICATIONS Especially suitable for slaughterhouses, cutting rooms, meat product manufacturers, meat processors, and prepared food plants that require a high-capacity solution for size reduction. Depending on the installed cutting system and the characteristics of the raw material, it can be used for beef, pork, poultry, and various meat preparations. The combination of WOLFKING technology, large hopper feed, and industrial construction provides a robust solution for continuous grinding and meat preparation processes. Machine available for inspection. Additional technical information, dimensions, cutting configuration, additional photographs, or videos can be provided upon request.

Condition: excellent (used), MECALSA Continuous Industrial Fryer with Thermal Oil – Stainless Steel MECALSA continuous industrial fryer with a thermal oil heating system, designed for the continuous frying of food products in medium and high-capacity production lines. The equipment features a longitudinal process tank and a transport system that allows the product to remain in the oil for a controlled residence time. Indirect heating via a thermal oil circuit provides the necessary energy to the process while keeping the thermal fluid separate from the frying oil. Its construction, primarily in stainless steel, along with vapor extraction and process control systems, makes it particularly suitable for professional installations in the food industry. MAIN FEATURES -Manufacturer: MECALSA -Type: Continuous industrial fryer -Heating system: thermal oil -Continuous frying process -Longitudinal frying tank -Automatic product transport -Adjustable residence time depending on configuration -Circulation and control of frying oil -Independent thermal oil circuit -Indirect heat exchange -Temperature control -Piping and valve system -Vapor extraction system -Extraction hoods and ducts -Control electrical panel -Construction primarily in stainless steel -Industrial structure for continuous operation -Access points for inspection, cleaning, and maintenance -Integrable into automatic processing lines PROCESS The product is continuously fed into the MECALSA fryer and guided through the frying zone by the internal transport system. During this process, the product remains in contact with the frying oil at a controlled temperature for the time needed to achieve the required final characteristics of cooking, color, and texture. Heat is supplied through a thermal oil circuit, which transfers energy to the system without directly mixing with the oil used for frying the product. The vapors generated during frying are collected by the hoods and channeled to the extraction system. APPLICATIONS Especially suitable for manufacturers of pre-fried products, processed vegetables, potatoes, snacks, breaded products, and other food preparations that require a continuous frying process. Depending on the installed configuration, it can be used for: Potatoes and related products Vegetables Breaded or battered products Prepared meat products Fish and fish products Snacks Pre-cooked products Dsdpfxszxwxxe Ap Dswc Other specialties compatible with continuous frying It can be integrated with feeding systems, scalding units, dryers, conveyors, excess oil removal systems, coolers, IQF freezers, and packaging equipment. The combination of MECALSA technology, continuous process, and thermal oil heating provides an industrial solution for lines requiring uniform and controlled frying. Machine available for inspection. Additional technical information, production capacity, operating temperatures, dimensions, additional photographs, or videos can be provided upon request.

Condition: excellent (used), Industrial Flourer / Breadcrumb Coating Machine – Stainless Steel Automatic industrial flourer / breadcrumb coating machine, designed for the continuous and uniform application of flour, breadcrumbs, or other dry coatings onto food products before subsequent frying, baking, or freezing operations. The equipment incorporates a continuous conveying system that guides the product through the coating area, where the dry ingredient is distributed over its surface. This type of machine allows coating both the top and bottom of the product, depending on the configuration and the material used. MAIN FEATURES - Type: Industrial flourer / breadcrumb coating machine - Automatic application of dry coatings - Continuous operation Dwodpozxwycefx Ap Dsc - Product conveying system - Hopper / tank for flour or breadcrumb material - Controlled coating distribution - Coating of the product surface - Recovery and recirculation system for excess material, depending on configuration - Adjustment of product flow and coverage - Construction primarily in stainless steel - Open design for easy cleaning and inspection - Mobile structure on wheels - Electrical control panel - Guards on moving parts - Designed for integration into industrial food preparation lines PROCESS The product enters continuously via the conveyor belt and passes through the dry coating application area. The flour, breadcrumbs, or breading mix is distributed around the product to achieve the most uniform coverage possible. Excess material can be separated from the product and returned to the coating circuit, depending on the installed configuration. Once floured or breadcrumb coated, the product automatically continues to the next operation. It can be integrated with: Formers Pre-dusters / pre-flouring machines Batter applicators Coating machines Systems for removing excess coating Continuous fryers Ovens IQF freezing tunnels Coolers Packaging lines APPLICATIONS Especially suitable for meat industries, fish processors, manufacturers of breaded products, pre-cooked foods, and ready-made dishes. Depending on its configuration, it can be used for: Nuggets Hamburgers and formed products Chicken fillets Meat products Fish and seafood Croquettes Vegetable products Other breaded or floured foods The machine allows for the automation of the dry coating application, improves its uniformity, and maintains a continuous flow of product to the subsequent processing stages. Machine available for inspection. Additional technical information, working width, production capacity, dimensions, additional photographs, or videos can be provided upon request.