Smoking chambers with shower

NESS

Condition: reconditioned (used), Year of construction: 2013, Thermocontainer used; overhauled showing signs of wear Type designation: C-720ü Technical data Interior: 610 x 810 x 1440 mm Outside: 735 x 955 x 1770 mm Weight: approx. 90 kg Content in litres: approx. 720 With slide-in bars for grids Features Locking in the middle of the door 2 lateral pull handles 1 folding handle in the door recess Trolley with castors 108 mm, PA, cold store safe Door-stay Inner tray with slide-in strips Angular corner supports with bend PE - sheets (2 mm thickness), light blue Fpodpfxjd Syhaj Aa Nsg Profiled deflector plates (3 sides) 2 rigid wheels, 2 mobile wheels, padlockable with padlock Loadable up to approx. 400 kg From company dissolution, REVISED Prices: net per piece plus the currently valid VAT. Fine cleaning is to be carried out by the buyer Auction consists of a container Colour sales depending on stock For time reasons, enquiries regarding this article can only be made to information of a telephone number can be answered. approx. 100 pcs. in stock Article is only offered for self collection. Do you wish a shipping, please contact us in advance by telephone

Condition: excellent (used), Year of construction: 2016, The NovaMax660 is the next generation of advanced slide-plate forming technology. This state-of-the-art servo driven system is suitable for forming a broad range of meat, poultry and non-meat products. It is commonly used by high volume processors forming popular products such as burger patties, pork sausage, chicken filets and chicken nuggets. The high throughput and reduced cost of ownership will assure a rapid return on your NovaMax660 investment. Forming Style: Slide plate Typical Throughput*: 9,000 lbs/hour | 4,082 kgs/hour Line Width: 660 mm Fpsdpfjvl Evvsx Aa Nsg Speed: Standard speeds of 25-100 strokes/min (SX up to 120 strokes/min) Feed hopper Capacity: 1,100 lbs | 500 kg

Condition: not inspected (used), VERINOX JUNIOR universal oven for small and medium productions. The technological excellence of our most sophisticated industrial systems – applied to ovens for small and automatic medium productions – ensures maximum performance and top quality products. Oven with forced draft ventilation for dry cooking, steam cooking, drying and smoking Maximum heat treatment uniformity and efficiency (+/- 1°C) Fast heating up to 180°C Fpedpfsg H Tldex Aa Neg Cooking time optimisation Suitable for all types of cooking and for top quality products Simple to use Low energy consumption Recipes and processes programmed from an electronic control panel for automatic oven operation Works 24 hours per day with the utmost reliability The JUNIOR oven is suitable for the following heat treatments: - Dry cooking - Drying - Frying - Smoking - Steaming Preparation uses: cheese, salami, pasta, confection of vegetables and fruits, drying of meat products, smoking of meat products, animal food, fish, etc. Junior universal ovens are thermally insulated with an expanded material that has high insulating properties, coated with sheets of satin-finish and ribbed AISI 304 stainless steel. The excellent speed and uniformity of the heating up to a maximum of 180°C, an important feature of the JUNIOR, is ensured by stainless steel fans and special shielded heating elements. The JUNIOR oven comes with its own steam production system. Integrated control system. The microprocessor-based control panel is an extremely hi-tech, simple and reliable means of control. Its main features are working temperature and time indicators, an indication of the number of stages in progress, airlock position indicator, commands for setting ventilation, commands for setting stage transition, commands for setting pause and delayed start, memorisation of values and functions in progress. Total external dimensions: W 107 cm x H 100 cm x H 215 cm Interior dimensions: W 97 cm x W 75 cm x H 120 cm Interior dimensions of the lower collector drawer: W 73 cm x W 72 cm x H 25 cm Trolley: 90 cm x 72 cm x120 cm The cell has 2 product probes. Power supply: 380 V, 12 kW For the Romanian companies, there is the possibility of selling in instalments. Price Euro 2.900 Euro + VAT, FCA: Oradea/Romania Irrtum, Anderungen und Zwischenverkauf vorbehalten / Subject to errors, changes and prior sale / Ne rezervăm dreptul la greșeli, modificări și vânzare We speak English. /Wir sprechen Deutsch./ Beszélünk magyarul. /Nous parlons français/Vorbim romana

Condition: ready for operation (used), Refrigerant compressors system Bitzer Fodpjpwhdqefx Aa Nopg Type: HSK 6461-60 (x3) Volume: 165 m3/h (x3) Cooling capacity for R404A: 351 kW at -5°C/40°C, 287 kW at -10°C/40°C, 185 kW at -20°C/40°C Dimensions: 3500x1000x2150 mm Items in magazine: 2 Reference number: Z64 Condition: Used in good condition We have a lot of refrigeration equipment. Chillers, compressors, coolers, condensers, chillers, cold rooms, refrigeration and gastronomic furniture as well as machines and devices for restaurants and meat processing. See our other auctions or call us, not everything is machineseeker.

Condition: excellent (used), functionality: fully functional, Fessman Smoke / cooking cabinet whit built in smoke generator. Fpodexl Tw Repfx Aa Nsg

Condition: used, Electric heating 80kW Adjustable air circulation Pneumatically controlled fresh air, exhaust air, and smoke damper; Fsdet Up D Eepfx Aa Nepg Cleaning: foam cleaning Smoking material: wood chips Without after-burning system Installation dimensions of the machine in cm: Width: 450 Length:145 Height: 275

Condition: good (used), Vacuum filling, metal detection and clipping line Fedpfx Aajw Hluyj Nopg

Condition: used, Smoke chamber 1 trolley Adjustable air circulation Pneumatically controlled fresh air, exhaust air, and smoke damper Cleaning: foam cleaning Fsdpfxswr A Eys Aa Nopg Smoke feeding: on customer request Smoking material: wood chips Without the after-burning system

Condition: new, Year of construction: 2026, functionality: fully functional, total length: 1,300 mm, total width: 1,830 mm, total height: 2,735 mm, warranty duration: 12 months, overall weight: 950 kg, input voltage: 380 V, power: 35.5 kW (48.27 HP), pressure: 4 bar, temperature: 110 °C, Universal machine for heat treatment of all kind of meat products and fish. Heating can be realized by electricity, vapor or gas. Air circulation system provides processes steadiness and operates with two speeds 1450/2850 min-. Fodpfjwp I Axsx Aa Nopg Smoking generator can be installed to the left or to the right. Valve pneumatic control. Chamber is controlled by ADITEC. Control unit measures and control chamber and sausage temperature, humidity, delta t, processing time. 100 programs can be saved by 10 steps. Following sensors are used: Pt 100. Software for visual control is offered as an option. Chamber is equipped with a system for automatic washing. Each module is equipped with its own heating and circulation which ensure processes steadiness and processing time reduction.

Condition: good (used), overall dimensions 2700x2400x2000 mm; bowl 200 ltr; power supply 400 V, 50 Hz; total power 66,15 kW, 133 A; 2 knives speeds 1500/3000 rpm, 60,2/45,6 kW; 2 bowl speeds; 1 mixing speed 130 rpm, 1,1 kW; Fsdpfjq A T Ugex Aa Nspg loader; unloader; hydraulic system 0,75 kW; weight ±3700 kg.