Used Vemag Portioner Mmp220 for sale (268)

Condition: excellent (used), functionality: fully functional, Whipped Cream Machine Mussana Whipped Cream Dispenser Tabletop unit with cooling Stainless steel construction For approx. 3–5 liters of raw cream With portioning device Connection 220V, ready to plug in Used equipment, cleaned Options: Delivery service Maintenance contract Service package Many more bakery machines in stock! Nwedpfet U Uv Hsx Akfof

Condition: used, Vacuum filler Manufacturer: Handtmann Model: VF 620 Efficiency: up to 6000kg/h Electric power: 8kW Voltage: 400V 50Hz 3N Nwsdpjui Rkcefx Akfsf Filling pressure: up to 40bar Portion range: 5-100.000 g Hopper capacity: 90/240 liters Dimensions: 1350x1950x2100mm Weight: 1400 kg

Condition: used, Applications The FCA 3463 automatic double clipper closes all plastic, fibrous, and collagen casings from a caliber of 40 to 120 mm, and is even larger in the case of special applications. This flexibility in the caliber range is achieved by rapid change of the clip sizes from 15 to 18 mm and of the voiding distance from 30 to 36 mm. For the loose filling, free from air, of formed products, an additional overspreading with a total voiding distance of 130 mm is available. Nedpfx Akoiwf D Defswf Function and operation The FCA 3463 is connected mechanically and electrically to the stuffer. The voiding separator provides portions of precise weight, which are clipped as single sausages or rings. The highest safety standards are guaranteed with the two-handed trigger operation required to start the first clip. The automatic double-clipper is controlled electronically via a PLC and servo-frequency inverter. Product-specific can be saved and recalled in plain text. Operator and service level are clearly separated from one another with the service level being password protected. The holder for the standard casing brake is also suitable for use with the optional pneumatic casing brake. The machine can be swung on and off to allow casings to be reloaded. POWER 2,8 kW HEIGHT 2170 mm WIDTH 1575 mm LENGTH 1300 mm WEIGHT 625 kg

Condition: used, Vacuum filler Manufacturer: Handtmann Model: VF 628 Efficiency: up to 6000kg/h Electric power: 18kW Voltage: 400V 50Hz 3N Filling pressure: up to 72bar Portion range: 5-100.000 g Nwjdpfx Akeukfurjfsf Hopper capacity: 200 liters Dimensions: 2200x1350x2100mm

Condition: like new (used), VF 200 vacuum filler All in one 240 liter hopper with counter arm and reinforced scraper, tipping, and hopper lock Filling pressure: up to 35 bar Portioning speed: up to 380 portions per minute Hopper inlet 100 mm diameter Integrated vacuum pump Integrated lift Program memory for 99 filling programs Nedpfx Ajxulh Hjkfowf Portion weight: from 5 to 60.000 g Electric power: 7.5 KW

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 24 months, total width: 450 mm, total length: 860 mm, total height: 1,380 mm, empty load weight: 130 kg, working width: 450 mm, space requirement height: 2,150 mm, space requirement length: 860 mm, space requirement width: 450 mm, +++ NEW +++ NEW +++ - Manual dough divider - 30 portions - Suitable for approx. 50 – 170g Njdpsu Sfkqofx Akfowf - No electrical connection required - Compact design - With distribution tray - Robust construction New machine 24 months warranty + spare parts service Leasing & rental service E-Box Delivery service Many more dough dividers in stock!

Condition: new, Year of construction: 2025, operating hours: 8 h, total length: 2,000 mm, total width: 3,000 mm, total height: 3,000 mm, overall weight: 1,000 kg, type of input current: three-phase, power: 2.5 kW (3.40 HP), pressure: 3 bar, compressed air connection: 3 bar, input frequency: 50 Hz, Designed to form portions of minced meat by volume - 8 portions of 1 kg + up to 100 g and feed them into molds made on a thermoforming machine. - Productivity of the machine unit: a) up to 8 cycles / min for minced pork; b) up to 8-5.4 cycles / minute on average, depending on the content of beef fat in minced meat. Total electrical power consumption - 2.5 kW. included: 1.Filler 2.Tipper option 2 position empty product Height ~ 700mm and ~1900mm 3.Screw conveyor Multivac is not included - MULTIVAC R515 bottom film - 140 microns Top film - 60 microns. Nwjdpfxsv R Ttas Akfof Pack size - 135 x 175mm, block size 4x2 - 375 x 585 mm Length x width x height 2000.0 × 3000.0 × 2000.0 This will make it easier to work in production. This will increase the production capacity of minced meat.

Condition: used, Year of construction: 2019, Henkovac T4 – Professional Vacuum Packaging Machine (2019) Reliable vacuum performance with robust build quality for food‑industry environments. The Henkovac T4 is a compact yet powerful tabletop vacuum packaging machine engineered for professional food processors, restaurants, butcheries, and commercial kitchens. Featuring a high‑quality pump and intuitive controls, the T4 delivers consistent vacuum sealing performance for a wide range of products. Technical Specifications - Model: Henkovac T4 (Tabletop) - Year: 2019 (design generation from this period) - Vacuum Pump Capacity: 16 m³/h – reliable throughput for medium‑duty packaging operations - Chamber Dimensions: approx. 530 × 590 × 460 mm - Seal Bar Length: approx. 420 mm - Weight: ~55 kg - Standard Power: 220‑240 V, single phase, 50/60 Hz (other voltages on request) Njdpfx Aksyudtiofewf Key Features - High‑Quality Busch Vacuum Pump: Proven reliability and performance for continuous operation - Deep‑Drawn Stainless Steel Vacuum Chamber: Durable, easy‑to‑clean construction - Maintenance‑Friendly Design: Simple access and serviceability help reduce downtime - Cable‑Free Welding Bar: Clean sealing without clutter, enhancing hygiene and safety - Intuitive Control Panel: Digital time control with optional program upgrades - Optional Consumables Starter Kit: Includes Teflon tape and welding wire for immediate use Ideal For - Vacuum packaging of meats, cheeses, dry goods, and prepared foods - Retail food‑to‑go operations - Small to medium commercial kitchens - Product portioning and shelf‑life extension * Model: Henkovac T4 (Tabletop)

Year of construction: 2019, condition: used, Melon Peeling Machine – Feltracon 61M Manufacturer: Feltracon Model / Type: 61M Year of manufacture: 2019 Machine type: Industrial melon peeling machine Description The Feltracon 61M is an industrial melon peeling machine designed for efficient peeling of whole melons in fruit processing facilities. The machine removes the rind from melons quickly and consistently, preparing the fruit for further processing such as cutting, portioning, or packaging. The system is built for hygienic operation in food production environments and is suitable for continuous industrial use. Technical Specifications - Manufacturer: Feltracon - Model / Type: 61M - Year: 2019 - Machine type: Melon peeling machine - Application: Peeling of whole melons - Construction: Hygienic food-grade design - Operation: Industrial continuous processing Key Features - Efficient automatic melon peeling system - Designed for fruit processing lines - Hygienic construction suitable for food environments - Reliable performance for continuous production - Suitable for integration with cutting and packaging lines Applications - Fresh fruit processing plants - Ready-to-eat fruit production - Fruit cutting and packaging lines Nwsdeyubf Nspfx Akfsf - Industrial melon processing Condition Used Manufacturer: Feltracon Model / Type: 61M

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: CCR-650, Purpose • Designed for efficiently removing the core from various vegetables, specifically Chinese cabbage and cabbage. Features • Manual Feeding Mechanism: The machine operates with manual feeding, allowing it to accommodate vegetables of varying diameters. By aligning the vegetable with the center of the blade, the core is effectively and consistently removed. • Efficiency: Engineered to quickly and efficiently remove cabbage cores, enhancing productivity in food processing environments. • Consistency: Provides uniform results by automating the core removal process, ensuring that each piece of cabbage is prepared consistently. • Labor Savings: Reduces the need for manual labor in core removal, allowing staff to focus on other tasks and improving overall workflow. • Commercial and Industrial Application: Ideal for use in commercial kitchens, food processing plants, and other industrial settings where large volumes of cabbage are processed. • Precision: Designed for precise core removal, minimizing waste and maximizing the usable portions of the vegetable. • Usage • Primarily utilized in commercial or industrial kitchens where large quantities of cabbage and similar vegetables need to be cored efficiently for use in various dishes and food products. • Nwsdpjt Av Hvefx Akfsf Additional Considerations • When selecting a cabbage core remover, it's crucial to assess the specific requirements of the kitchen or processing facility. Different models may offer various capacities, features, and levels of automation to meet diverse operational needs.

Condition: ready for operation (used), Year of construction: 2017, functionality: fully functional, We offer a HEINEN Spiral Freezer industrial spiral freezer with an original Control Cabinet, manufactured in 2017. This modern device is designed for rapid freezing of food products – ideal for meat, poultry, fish, and bakery plants, as well as ready-made meal producers. The spiral freezer allows for high efficiency with a small footprint, thanks to a multi-level spiral conveyor belt. The HEINEN Spiral Freezer operates at 3×400 V, 50 Hz, with a rated current of 63 A. The advanced Control Cabinet allows for precise setting of freezing parameters, control of temperatures, belt speed, and product dwell time in the spiral tunnel. This makes it easy to adapt the process to different product ranges – from individual portions of meat or poultry fillets, through burgers, nuggets and fish, to bread, cakes and ready meals. The HEINEN spiral freezer ensures fast, even freezing, which translates into better product structure, less weight loss, and higher quality after thawing. The stainless steel construction facilitates cleaning and meets the hygiene requirements of the food industry. Technical data: Manufacturer: HEINEN Model/name: Spiral Freezer Nwsdpfxjyibfvs Akfsf Type: Control Cabinet Year of manufacture: 2017 Power supply: 3×400 V, 50 Hz Rated current: 63 A Application: rapid freezing of meat, poultry, fish, bread, desserts, ready meals Belt width: 400 mm Number of levels: 18 Product entry height: 2900 mm Product exit height: 700 mm Width between levels: 65 mm Advantages of the HEINEN spiral freezer: High efficiency with a small footprint – the spiral belt allows for long freezing times in a small hall area. Repeatable freezing parameters – the precise Control Cabinet from 2017 guarantees a stable process. Flexibility of use – suitable for freezing a wide range of food products. Better product quality – rapid freezing reduces juice leakage and preserves structure and taste. Stainless steel construction – easy to clean, high hygiene and long service life in industrial use.

Condition: new, Year of construction: 2025, functionality: fully functional, Horseradish processing line with root positioning 1000 kg/h 1. Pre-washer with feed conveyor 2. Horseradish root cleaner 3. Rinsing 4. Root positioning before cutting 5. Root cutter (10 cm) 6. Conveyor 7. Check table Nsdpfjv Di Aqox Akfjwf a) for weighing large roots (2 kg and 15 kg) b) thin roots and trimmings for grinding 8. Scales (14 head scales with 7l tanks) a) 2 kg boxes on a pallet - restaurants b) 15 kg boxes for labeling 9. floor scales for weighing portions

Condition: excellent (used), Year of construction: 2001, functionality: fully functional, ATTENTION > SPECIAL PRICE UNTIL 28/04/2026 Due to restructuring, we are selling a premium-class automatic screen printing press suitable for ambitious beginners and professionals, consisting of: TAS Textile Printing Press Model 203 RA L (year 2001) incl. spare parts worth approx. €300 - Very good condition / low usage - 10 pallets / 8 colors - Extra large print area: max. 500 x 620 mm - Max. frame size: 660 x 930 mm - Incl. intermediate dryer 9.0 kW (variable use) - Drive type: pneumatic - Pneumatic screen clamping - Central lift-off device - High-quality components from renowned manufacturers installed (e.g. FESTO, EBM Papst, ...) - Two pallet sets - Incl. various squeegees and flood bars Recently, a large portion of the hoses was replaced and one pneumatic cylinder was completely overhauled! Available spare parts: - 3x pneumatic cylinders for screen holders - 1x switch for screen clamping (Bosch) - 1x regulator for squeegee/flood speed (Bosch) - 5x squeegee holders Nsdsyrz Edepfx Akfowf - 1x silencer (Riegler) - Pneumatic hose (Festo) - Various hose connectors (Festo, Riegler) - Various plugs The machine delivers precise printing after proper installation, runs smoothly, and is extremely durable. We are happy to answer any questions! Note for German customers: There is a German company specializing in these premium machines, which ensures professional maintenance and spare parts supply. The price is NET (excluding VAT)!

Condition: used, Automatic vertical packaging machine for sachets and pouches with bulk products such as spices, powders, sugar, and more. The machine produces four-side sealed sachets. Technical parameters: 1. Output: 35 - 72 pcs/min (2,100 - 4,300 pcs/h depending on size) 2. Sachet dimensions: Nwsdpjyipmqofx Akfef - width: 105 - 135 mm - length: 150 - 180 mm 3. Portion size: 90 - 240 cm3 – accurate disc dosing. 4. Motor: 600 W 5. Heating elements – power: 3120 W 6. Overall dimensions: - length: 1010 mm - width: 1350 mm - height: 2200 mm - weight: 850 kg - year of manufacture: 1988 The machine is used and in working condition. The date printer requires repair or can be replaced with another date marking unit.

Condition: excellent (used), Marel Speedbatcher in lovely condition. Perfect for prawns, shellfish, small poultry portions, confectionary etc. Nedpfxeyivqco Akfowf

Condition: excellent (used), functionality: fully functional, Nawi / Newtec Filling and Weighing Line Nwsdpfsyku I Aex Akfef Brand: Nawi / Newtec Scale Type: Newtec 2012 Number of Weighing Channels: 12 lines Weighing Range: up to 2,000 grams Component specifications: - Bucket tipper: with chain feed conveyor (track width 850 mm, length 2,000 mm) - Screw conveyor with collecting conveyor: screw diameter Ø 400 mm, length 4,500 mm, discharge height 1,500 mm - Feeding hopper: opening approx. 1,100 x 1,300 mm Floor passage is not included The professional Nawi / Newtec weighing and packing line is an advanced stainless steel system dedicated to precise portioning and handling of products in the food industry. The heart of the set is the 12-channel Newtec scale, enabling fast and accurate dispensing of portions up to 2 kg. The system is designed for full automation – from raw material loading via the bucket tipper, through efficient screw conveying, to the final weighing process.

Condition: excellent (used), Year of construction: 2009, The new cold-regenerating adsorption dryer from Parker Zander combines proven and reliable elements of adsorption technology and impresses with its clear design. Key features of the K-MT series adsorption dryers, such as: • one-piece adsorber profiles • separately controlled main and discharge valves in a leak-free design • compact check valve combination, guarantee continuous operational reliability and high availability. All K-MT series adsorption dryers feature: Nodpeypb Duefx Akfewf • self-cleaning screen trays on the wet side • high-quality desiccants During adsorption, the desiccant stores the moisture contained in the compressed air. Parker Zander uses exclusively highly active, high-capacity molecular sieve desiccant. This desiccant guarantees a long service life at high inlet temperatures or low pressure dew points. Regeneration takes place in the opposite direction to adsorption. A portion of the dried compressed air is depressurized to atmospheric pressure and passed through the desiccant bed to be regenerated. The moisture stored during adsorption is carried away with the partial flow of dry regeneration air. The regeneration air requirement of 14.3% for cold-regenerated adsorption dryers is based on: Operating pressure 7 bar Inlet temperature 35°C Pressure dew point -40°C for a cycle with: - 5 minutes of adsorption - 4 minutes of desorption - 1 minute of pressure build-up The Parker Zander 10-minute cycle, with 5 minutes of adsorption, includes 12 load cycles per hour. The standard 6-minute cycle, with 3 minutes of adsorption, requires 20 load cycles per hour and therefore inevitably 5.6% more regeneration. The Parker Zander 10-minute cycle saves energy costs with reduced wear. Multitronic, the control system with groundbreaking new functions and a new design, is perfectly tailored to the K-MT series of cold-regenerating adsorption dryers. It allows for highly effective adaptation of the adsorption dryer to even the most diverse operating conditions. From the continuously visible status to the pressure dew point control of the adsorption dryer, the benefits for the operator are readily apparent with Multitronic. Housed in a clear and easily accessible control cabinet, the Multitronic system offers: • user-friendly microprocessor control for all Parker Zander Heatless dryer systems • flexible cycle time settings. • Front-panel LEDs for individual functions such as: - Operation - Adsorption - Desorption • Selector switch I-0-2 for fixed cycles or variable cycles as synchronization with the compressor Optional features: • Direct pressure dew point measurement including digital display • A potential-free output for the pressure dew point limit • The ability to set the desired dew point in the range of -25°C to -40°C Technical specifications: K-MT 8 Capacity m³/h: 72 Connection: G ½ Pressure bar: 16 Weight kg: 77 Electrical connection watts: 50 Year of manufacture: 2009 Manufacturer's price: €8,880 "Everything from a single source: We would be happy to offer you suitable bank financing for your project." komplett-konzept.leasingo.de You can find more items – new and used – in our shop! International shipping costs on request!

Condition: excellent (used), CRM Self-Stacking Burger Former An Innovative Solution for Efficient Burger Production Nodpoyub Rxefx Akfewf The CRM Self-Stacking Burger Former is an intuitive and highly versatile machine designed to meet your food forming and portioning needs. Engineered for ease of use, this machine ensures consistent, high-quality results when producing stacked burgers. Capable of processing a wide range of ingredients—including meat, fish, potato, vegetables, ethnic foods, butter, cheese, bakery products, pet food, and confectionery—the CRM Self-Stacking Burger Former offers flexibility in producing a variety of shapes and sizes to suit your specific product requirements.

Year of construction: 2007, condition: excellent (used), Tops Vendingsystem Fresh fries in 90 sec Options: can be places inside and outside freezer with storagebox 150 portions automatic weighingsystem automatic oilinjectionsystem electronic controlsystem of the oil quality automatic distribution of sauce, cutlery and napkins Nodpfxsfnblte Akfjwf choices of 4 sauces easy to use energy consumption per serving energy conservation oil temperature Dimesions: 1850 x 1010 x 885 mm Weight: 320 kg 220 V, 50 Hz

Condition: excellent (used), Year of construction: 2011, We offer the GROTE S/A-530-2E slicer applicator, an advanced industrial machine for cutting and applying slices directly onto production lines. The device is ideal for meat, cheese, vegetable products, pizza, ready-made sandwiches and convenience food processing plants, where high efficiency, repeatable portion weight and precise stacking of slices in several tracks are required. The slicer allows for both cutting and application onto a conveyor belt as well as bulk cutting, adapting to various technological processes. The machine has been designed as a multi-track slicer/applicator, with the possibility of configuring the number of heads and tracks, the cutting zone, orientation (left- or right-handed version) and the support frame. Continuous product loading with gravity feeding and an optional low-level sensor reduces downtime and maintains high cutting quality. The hygienic design ensures quick and effective cleaning in accordance with food industry requirements. Technical data: Manufacturer: GROTE Model: S/A-530-2E Year: 2011 Nwjdpfx Asycf Idskfsf Machine type: slicer / applicator Product Size: up to 6” (152.4 mm) diameter Slicing Zone: 22”, 30” or 40” wide Slice Thickness: up to .5” (12.7 mm) standard Slicing Zone Widths: 22” (558.8 mm), 30″ (762 mm), or 40″ (1016 mm) Power supply: 200-575 VAC, 50/60 Hz, 3 Phase Dimensions (L x W x H): 2100 x 1200 x 2000 mm Country of manufacture: USA Performance and features: Cutting and application or bulk cutting Up to 150 strokes per minute per track with cutting and application function Up to 120 strokes per minute per track with stack & shingle function (application/fanning of slices) Multi-head and multi-track configuration – can be adapted to specific lines and products Continuous gravity feeding of product, optionally with low level sensor Advantages of the GROTE S/A-530-2E Slicer/ Aplikator High performance and precision – up to 150 strokes/min/track, ideal for large production lines. Accurate positioning of slices – precise application directly onto the production belt in multiple tracks increases product repeatability and aesthetics. Flexible configuration – the height, frame orientation, number of heads and tracks, and cutting zone can be adjusted to suit the requirements of the plant. Simple operation – an intuitive touchscreen panel makes it easy to set cutting parameters and work programmes. Minimised downtime – continuous product loading and gravity feeding reduce changeover time and manual handling. Professional applications – ideal for slicing and applying slices in the production of pizzas, sandwiches, cold cuts, cheeses, vegetarian products and other convenience foods.

Condition: used, Year of construction: 2002, Technical details: thickness: 0,6 mm width: 1200 mm Nwsdpfou Nxa Hsx Akfjf Length: 100 mm work speed: 1,5 - 3 m/min motor power: 45 kw compressed air: 7 bar Total weight, approx.: 4500 kg dimension machine xH: gesamt: 20 m / 2,6 m / 3 m m 2 pcs Sandwich Panel Production Plant The plant is especially suitable for producing light laminated panels. The plant consists of a feeding system (conveyor belt) for the material, cutting system, profile system and an electronically control system. The plant has a length of 20m, width of 2,6m, height of 3m. The total weight of the plant is approximately 4,5 tons. The power consumption including the thermal output is 36 KW. The recommended material of the internal layers are flame retardant Polystyrol or other light heat insulation materials. The sheet will be stable connected under pressure and heat with the Polystyrol through double sided application from portions of glue on the Polystyrol. The panels have good physical characteristics such as thermal insulation, sound insulation, wet consistency, bending strength, compressive strength and mechanical attributes. Any length of the laminated panels is possible and adjustable on customer demand. The color of the panel is variable and is depending from the color of the used sheets. Data Sheet Power Consumption of the plant (with heating system): 36KW Measurements: - Length = 20m - Width = 2,6m - Height = 3 m - Operating Temperatures: The optimal temperature for producing the panels is approximately 25 °C. - Material: galvanized metal sheet on rolls, sheet thickness 0,3 – 0,6mm and a width of 1200mm - Power Supply: 380 V 50Hz - Maximum engine power: 45 KW - Compressed Air: 7 bar Measurements of the laminated panels: Model 1 - Width 800 – 1200 mm - Thickness 20 - 30mm Model 2 - Width 1150 mm - Thickness 50 – 150mm( adjustable) production plant consists of: - unwinding device - feed system - lamination - cutting device - glueing - fume extractor device - stacking device - electronic control system (Mitsubishi) *

Condition: new, functionality: fully functional, Offered for sale is a semi-moist pet treat production equipment set based on a twin-screw extruder, designed for continuous forming, portioning, and cooling of semi-moist products. The line has been dismantled and is ready for shipment. It was purchased from a supplier and not used in production, but the configuration is equivalent to machinery currently operating in active plants for semi-moist pet treat manufacturing. This system addresses the key process steps that define semi-moist product quality and handling: stable solids dosing into the extruder, controlled shaping and cutting, as well as staged cooling to stabilize texture and reduce sticking or deformation before packaging or further processing. The extruder is of twin-screw design and has achieved production capacities of up to 150 kg/h, depending on recipe and configuration. Product shaping is highly flexible and can be adapted to a variety of product formats; it is suitable for dental sticks, hearts, bones, sticks, strips, and other geometries depending on the die/forming set and cutter configuration. The configuration line has been used for high meat meal or grain-free semi-moist treats as well as vegetarian-type items; final product characteristics depend on recipe, moisture targets, and process parameters. Nwodpfsycfw Eex Akfjf Dry base components are supplied using a volumetric or mass-based dosing feeder, feeding directly into the extruder. This enables steady extrusion and consistent shaping. Downstream portioning is performed with a rotary knife cutter fitted with specialized inserts for clean cutting of semi-moist products. Cut length can start from approx. 5 mm and can be adjusted as required; achievable range depends on settings and the cutter head. The cutter head concept is flexible and can be adapted or redesigned depending on desired final product and surface finish for different shapes and recipes. After forming and cutting, product is conveyed through an initial cooling section with a fan, followed by a conveyor cooler for further stabilization. Cooling is based on ambient forced air, with cooling performance managed by conveyor speed (residence time) and airflow. This two-stage cooling process is optimal for semi-moist products, helping to prevent clumping, deformation, or marking during handling and transport. A notable feature of this line is the mixing head at the extruder outlet, which supports improved mixing and temperature control and enables production of two-color treats (application dependent). The sale also includes the liquid handling package used in semi-moist processing—stainless steel pumps and tanks for water, fats/oils, glycerol, and other typical process fluids. All liquid handling components are stainless steel, meeting hygienic production standards.

Year of construction: 2007, condition: like new (used), Food Tools CS4AAC round cake slicer Serial: 3697 2007, semi auto cake cutting machine will portion a variety of frozen and chilled round products such as cheesecakes, cakes, pies, frozen pizzas and more, up to 150 products per hour, comes with two cutting inserts, mobile Nodpeix I Hmofx Akfewf

Year of construction: 2015, condition: excellent (used), Food Tools CS4AAC round cake slicer Nsdsix I Hqspfx Akfjwf Serial: 5250 2015, semi auto cake cutting machine will portion a variety of frozen and chilled round products such as cheesecakes, cakes, pies, frozen pizzas and more, up to 150 products per hour, comes with two cutting inserts and spare blade, mobile

Condition: used, Line for forming cevapcici and cevapi (grinder with mixer, portioning device and belt transporter) Nwjdpfeg Atrvsx Akfjf