Used Bongard Model: Bongard for sale (17,449)

Condition: excellent (used), Year of construction: 2022, Rack oven for 400 x 800 mm tray size, 15 levels, with 3 carts Kdodpfx Adoy Dfmkelst

Year of construction: 2010, condition: used, machine/vehicle number: 15604095, Used Bongard BFC 600x800 professional proofing cabinet, designed for bakeries, pastry shops, and laboratories seeking a reliable solution for controlled proofing and fermentation management. Kdedpfx Aozyryyodljt Capacity suitable for 600x800 mm trolleys: this model allows the use of 2 trolleys in the 600 x 800 mm format, ideal for organizing a regular production cycle in a bakery. Proofing function with integrated heating: heating power of 2 kW, providing stable and uniform proofing for bread dough and viennoiseries. Cold management / controlled fermentation: 2.32 kW cooling with R404A refrigerant, allowing for fermentation delay and better production organization. Professional power supply: 400 V three-phase – 50 Hz – 6 A connection, with a connected electrical power of 2.20 kW. Robust and well-regarded model: proofing cabinet from Bongard, a renowned manufacturer of professional bakery equipment. Technical identification: model BFC 600x800, plate reference 4CE12CH 4PC, serial number 15604095. Year of manufacture: 2010. Ambient operating temperature: up to 32 °C. Condition: used equipment, available according to the condition visible in the photos and on the technical label. Recommended applications: proofing of breads, viennoiseries, leavened doughs, and fermentation management in artisan bakeries or professional laboratories.

Condition: used, -Deck: 2.20 m -Width: 1.50 m -Number of doors: 6 -Brand: Bongard Kdodpjy Icg Nsfx Adlot -Energy: Gas / Fuel oil -Overhauled equipment: The equipment is prepared upon order; collection and return deadlines are agreed at that time (please request the price after overhaul)

Condition: used, -12 loading mouths/openings -4 decks -Integrated loader elevator -Operates on wood and gas -Sold with gas burner Kdsdpox Up Nwsfx Adlet -With mechanical control -Voltage: 400V

Condition: used, - Dimensions: 1440x2700x2600mm - Trolley 600x800 Ksdpfjwtdd Tox Adlodt - Serial No.: 9300041424 - Model: E8.64 - Year: 06/2016 - Floor area: 2.71 m² - Max. temperature: 280°C - Doorway: 830 mm - Heating power: 57kW - Voltage: 400V - Weight: 1270 kg

Condition: used, Year of construction: 2010, functionality: fully functional, - Brand: Bongard - Model: Cervap 600 / 9 doors Ksdsy Duyaspfx Adledt - Technology: steam tube - Energy: gas or fuel oil - Configuration: 3 decks - Number of lanes: 3 lanes - Lane width: 600 mm - Total number of doors: 9 - Usable height per deck: 170 mm - Application: bakery - Application: pastry - Application: viennoiserie - Baking by conduction - Baking by radiation - Annular steam tubes - Refractory stainless steel combustion chamber - Steam generator per deck - Standard control: Ergocom - This is a professional bakery oven from the French brand Bongard. It is a model from the Cervap range.

Condition: used, Year of construction: 2009, machine/vehicle number: Bongard Cervap 600/9.222, - Brand: Bongard - Model: Cervap 600 / 9 chambers - Type: fixed-deck oven - Technology: steam tube - Energy: gas or oil - Configuration: 3 decks - Number of lanes: 3 lanes - Lane width: 600 mm - Total number of chambers: 9 - Usable height per deck: 170 mm - Application: bakery - Application: pastry - Application: viennoiserie - Conduction baking - Radiant baking - Annular steam tubes - Refractory stainless steel hearth Kdedpfx Adjy Du I Delot - Integrated steam generator per deck - Standard control: Ergocom - Optional control: Opticom - Baking surface 600/9.222: 12.10 m² - Floor area 600/9.222: 8.40 m² - The Bongard Cervap (model 600/9.222) is the reference oven for traditional French bakeries, renowned for its exceptional robustness with 3 baking decks, each divided into 3 lanes, making a total of 9 chambers.

Condition: excellent (used), - Brand: BONGARD - Model: 8.62E - External dimensions: 1430x1930x2220mm - Tray dimensions: 600x800mm - Capacity: 150 baguettes - Electric - Power: 56 kW - Voltage: Three-phase Refurbished equipment: The equipment is prepared upon order; collection and return dates are agreed at that time (please request the price after refurbishment) Kdedpfx Aswxmghodlot

Condition: excellent (used), - Model: Oméga PREMIO 4 mouths - Brand: BONGARD - Dimensions (W x D x H): 1645 x 2301 x 3024 mm Kdjdpfx Adewxmrqelet - Mouth size (W x D): 800 x 2000 mm - With integrated lifter - Front with stainless steel hood and electric heating elements - Glazing treated to reduce heat loss - Power: 33 kW - Voltage: 400 V 3-phase / 50 Hz - Weight: 1600 kg - Serial number: 14425532 - Year of manufacture: 2009

Condition: used, - Model electron 602- 3- 184 - Brand BONGARD -Dimensions (LxWxH): 2040 x 3460 x 2300 mm -Opening size (LxW): 602 x 1840 mm -With column elevator -Electrical connection power: 27 kW - Voltage: 380 V / 50 Hz - Year of manufacture: 2000 Kedpswxmr Rjfx Adlsdt - Front with hood and stainless steel electric heating elements - Treated glazing to reduce heat loss

Condition: excellent (used), - Brand: BONGARD - Model: 8.63E - External dimensions: 1430x1930x2220 mm - Tray dimensions: 600x800 mm - Capacity: 150 baguettes - Electric - Power: 56 kW - Voltage: Three-phase Kedpfx Ajwxmgbjdlsdt

Condition: used, - Number of chambers: 12 - Deck dimensions: 603x1840 mm - Brand: Bongard - Model: FOUR ELECTRON 603/4-184 - Serial number: 8538925 Kdedpfx Adjwxmqmjlst - Year of manufacture: 2004 - Rated electrical power: 62.60 kW

Condition: excellent (used), - Brand: BONGARD - Model: 8.62E Kdodswxmguepfx Adlot -External dimensions: 1430x1930x2220mm - Tray dimensions: 600x800mm -Capacity: 150 baguettes - Electric - Power: 56kW - Voltage: 400 V Refurbished equipment: The equipment is prepared upon order; collection and return times are agreed upon at that moment (please request price after refurbishment).

Condition: excellent (used), - Brand: BONGARD - Model: 8.62E - External dimensions: 1430x1930x2220 mm - Tray size: 600x800 mm - Capacity: 150 baguettes - Electric - Power: 56 kW - Voltage: 400 V Kdjdpfx Adjwxmgnolst

Condition: excellent (used), Year of construction: 2009, functionality: fully functional, power: 110 kW (149.56 HP), input frequency: 50 Hz, type of input current: three-phase, temperature: 280 °C, total length: 2,062 mm, total width: 2,251 mm, total height: 2,492 mm, overall weight: 1,830 kg, control type: CNC control, actuation type: mechanical, fuel type: hybrid, year of last overhaul: 2026, Equipment: CE marking, documentation/manual, Rotary oven, gas or oil-fired, 800 x 1000 mm: Bongard MG series Gas or oil-fired, depending on configuration Heating power: 110 kW Gas connection: 3/4" galvanized pipe Trolley: 800 × 1000 mm Trolley: 780 × 980 mm Maximum load: 200 kg 180 to 216 baguettes (250 g each) 18 levels for baguettes 108 to 135 loaves (400 g each) 15 levels for loaves Stainless steel baking chamber Rotating tray Pulsed steam injection Maximum temperature: 280 °C Power supply: 3N~400 V Electrical protection: 16 A Water pressure: 2.5 to 4 bar Water connection: 3/8" or 12/14 mm pipe Oil connection: 10/12 copper pipe Smoke exhaust: Ø 200 mm Opticom electronic control system as standard Dimensions: 2251 × 2062 × 2492 mm Depth with door open: 2774 mm Minimum door opening: 1020 mm Ksdpfxszrvm Ij Adljdt Net weight: 1830 kg

Condition: excellent (used), Year of construction: 2017, 468 USED Bongard square roll divider mod. Diwimach AGDP. EXTERNAL DIMENSIONS (in cm): - W: 75 - L: 90 - H: 115 (after opening 188) Kdedpfx Adozqg Rboljt TECHNICAL DATA: - year of production: 2017 - power: 1.8 kW - power supply: 400V 50Hz - weight: 380 kg - dough capacity: 4-20 kg - standard division: 20 pieces - capacity: approx. 900–1250 pieces/h The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: used, Bongard MG Range Gas or oil-fired, depending on configuration Heating power: 110 kW Gas connection: 3/4" galvanized pipe Trolley: 800 × 1000 mm Trolley: 780 × 980 mm Maximum load: 200 kg 180 to 216 baguettes (250 g each) 18 levels for baguettes 108 to 135 loaves (400 g each) 15 levels for loaves Stainless steel baking chamber Rotating tray Pulsed steam injection Maximum temperature: 280 °C Power supply: 3N~400 V Kedpfx Aszyafdsdledt Electrical protection: 16 A Water pressure: 2.5 to 4 bar Water connection: 3/8" or 12/14 mm pipe Oil connection: 10/12 mm copper pipe Smoke exhaust: Ø 200 mm Dimensions: 2251 × 2062 × 2492 mm Depth with door open: 2774 mm Minimum door opening: 1020 mm Net weight: 1830 kg Key advantages Capacity of 180 to 216 baguettes (250 g each) Production of 108 to 135 loaves (400 g each) Rotating trolley loaded up to 200 kg Baking chamber entirely made of stainless steel Adjustable blowing vents Two valves for programmable steam evacuation Retractable and removable ramp for loading Front access to the burner and technical components Reinforced door with double-glazed, ventilated glass, removable

Condition: used, Year of construction: 2008, functionality: limited functionality, machine/vehicle number: 1361, product width (max.): 330 mm, working width: 330 mm, product height (max.): 1,000 mm, number of drawers: 8, power of the servo motor: 75 W, roll diameter: 70 mm, year of last overhaul: 2023, type of input current: DC, overall weight: 8,600 kg, total height: 2,300 mm, total length: 10,000 mm, total width: 1,500 mm, warranty duration: 0 months, Equipment: documentation/manual, OMET FLEXY – 2008 MODEL • 8 Colors • Printing Width: 33 cm • Cold Foil + Hot Foil • Reverse-Side Printing Kdjdoz Di Efspfx Adlet • GAP MASTER + 3 Separate Die-Cutting Units • Full UV Coating • Motor Power: 100 kW

Condition: good (used), GIC Gainsborough Engineering model - VFB2000. Manufacturer - Gainsborough Engineering Ltd GIC Gainsborough Engineering VFB2000 vertical form-fill-seal (VFFS) bagging machine, designed for automated weighing/bagging and packing of food products and other free-flowing products. Specification: Manufacturer: Gainsborough Engineering Ltd Brand: GIC Model: VFB2000 Type: Vertical Form-Fill-Seal (VFFS) bagging machine Sealing bars: 290 mm horizontal × 320 mm vertical Film reel width: 620 mm Current film width: 280 mm Forming tube: 80 mm diameter Suitable for integration with weighing/feed systems Stainless steel/food-processing construction Designed for continuous automatic bag forming, filling and sealing Kjdpjzzzfusfx Adlodt

Condition: excellent (used), Original Stryker Stair-Pro stair chair, model 6252, designed for the safe transport of patients up and down stairs. Equipped with a track system that significantly reduces the effort required by rescuers and increases control during descent. Robust aluminum construction, high load capacity (approx. 227 kg), complete set of safety belts, and foldable components for ease of transport and storage. The equipment is fully operational, complete, and in very good visual condition – ready for immediate use. Made in the USA. Ideal for EMS teams, fire departments, hospitals, ERs, and nursing homes. Key features: • Model: Stair-Pro 6252 • System: track system (safe stair descent) • Load capacity: up to approx. 227 kg • Construction: lightweight and durable aluminum frame Kdjdsx N Idcspfx Adlot • Safety: securing belts, stable handles • Condition: used, very good, fully functional • Manufacture: Made in USA

Condition: ready for operation (used), Year of construction: 1992, functionality: fully functional, machine/vehicle number: 9220212, travel distance X-axis: 3,200 mm, travel distance Y-axis: 1,000 mm, travel distance Z-axis: 1,000 mm, spindle speed (max.): 2,000 rpm, workpiece weight (max.): 4,000 kg, TECHNICAL DETAILS X-axis travel: 3,200 mm Y-axis travel: 1,000 mm Z-axis travel: 1,000 mm B-axis rotation: 360° C-axis rotation: 360° Kdjdpfx Adozza U Ijljt Spindle speed range: 40 – 2,000 rpm Tool holder: ISO 50 Main spindle power: 15 kW Number of axes: 3 Table length: 3,500 mm Table width: 800 mm Maximum workpiece weight: 4,000 kg MACHINE DETAILS Control system: Conventional Model: Bed milling machine with traversing table Dimensions & Weight Dimensions (L x W x H): 5,300 x 3,000 x 2,700 mm Shipping weight: 11,000 kg Number of shipping packages: 1 EQUIPMENT Digital display: Sony 3-A

Condition: good (used), Year of construction: 2006, Bongard Major Manu Baguette Moulder - used Kedezqnydspfx Adljdt - year of manufacture 2006 - production machine - technically sound - voltage 400 V - motor power 0.55 kW - collection from warehouse / shipping option available - price on request

Condition: excellent (used), Ferno Model 59 T EZ Glide – stair transport chair, 227 kg. Professional evacuation and transport chair by Ferno with EZ Glide system, designed for the safe descent of patients down stairs. Sturdy aluminium frame, complete set of safety straps, foldable components for easy transport and storage. The equipment is functional, well-maintained, and ready for use. Ideal for EMS, fire services, hospitals, and care facilities. Price listed per unit. Kedpfox N Ic Eex Adlsdt

Condition: used, - Brand / Model: Bongard 8.60 - Energy: Gas - Type: Rotating convection oven - Trolley included: Yes - Tray dimensions: 600 × 800 mm - Number of levels: up to 18 levels (depending on trolley configuration) - Approx. external dimensions: L 220 cm × D 210 cm × H 260 cm - Steam extraction: integrated, with adjustable flaps - Control panel: mechanical, easy to use - Estimated weight: 1,500 kg Kodpfow Dt Dwox Adledt

Condition: used, -Dimensions: 1620x2225x2300 mm -Serial no.: 12026399 -Model: Omega 4 -Slab size: 801x1840 mm -Year: 2007 Kdsdpfx Adsy H D A Aolst -Baking surface: 5.9 m² -Max. temperature: 300 °C -Integrated loader/lifter -Voltage: 400V -Power: 27 kW -Weight: 1590 kg -Overhauled equipment: equipment is prepared upon order; collection and return deadlines are agreed at this time (please request price after overhaul) -Front panel with brushed stainless steel hood -Heavy-duty refractory cement baking decks, 20 mm thick -Stainless steel sheathed electric heating elements -1 independent relief damper per deck -1 independent steam generator per deck -Thermal treated glass to reduce heat loss -Steam unit and column always on the same side -Equipped with steam extractor for the hood -Insulation by cross-laid rock wool panels -High-temperature silicone cable wiring harnesses