Bakery ovenBongard
10.83MG
Bakery oven
Bongard
10.83MG
Fixed price plus VAT
€15,000
Year of construction
2009
Condition
Used
(fully functional)
Location
Perriers-sur-Andelle 

Machine data
- Machine type:
- Bakery oven
- Manufacturer:
- Bongard
- Model:
- 10.83MG
- Year of construction:
- 2009
- Condition:
- excellent (used)
- Functionality:
- fully functional
Price & Location
Fixed price plus VAT
€15,000
- Location:
- Rue de la Valette 43, 27910 Perriers-sur-Andelle, France

Call
Technical details
- Power:
- 110 kW (149.56 HP)
- Input frequency:
- 50 Hz
- Type of input current:
- three-phase
- Temperature:
- 280 °C
- Total length:
- 2,062 mm
- Total width:
- 2,251 mm
- Total height:
- 2,492 mm
- Overall weight:
- 1,830 kg
- Control type:
- CNC control
- Actuation type:
- mechanical
- Fuel type:
- hybrid
- Year of last overhaul:
- 2026
- Equipment:
- CE marking, documentation/manual
Details about the offer
- Listing ID:
- A22496602
- Update:
- 05.08.2026
Description
Rotary oven, gas or oil-fired, 800 x 1000 mm:
Bongard MG series
Gas or oil-fired, depending on configuration
Heating power: 110 kW
Gas connection: 3/4" galvanized pipe
Trolley: 800 × 1000 mm
Trolley: 780 × 980 mm
Maximum load: 200 kg
180 to 216 baguettes (250 g each)
18 levels for baguettes
108 to 135 loaves (400 g each)
15 levels for loaves
Stainless steel baking chamber
Rotating tray
Pulsed steam injection
Maximum temperature: 280 °C
Power supply: 3N~400 V
Electrical protection: 16 A
Water pressure: 2.5 to 4 bar
Water connection: 3/8" or 12/14 mm pipe
Oil connection: 10/12 copper pipe
Smoke exhaust: Ø 200 mm
Opticom electronic control system as standard
Dimensions: 2251 × 2062 × 2492 mm
Depth with door open: 2774 mm
Minimum door opening: 1020 mm
Net weight: 1830 kg
Fedpfx Aszrvm Ieptogg
The listing was translated automatically. Translation errors are possible.
Bongard MG series
Gas or oil-fired, depending on configuration
Heating power: 110 kW
Gas connection: 3/4" galvanized pipe
Trolley: 800 × 1000 mm
Trolley: 780 × 980 mm
Maximum load: 200 kg
180 to 216 baguettes (250 g each)
18 levels for baguettes
108 to 135 loaves (400 g each)
15 levels for loaves
Stainless steel baking chamber
Rotating tray
Pulsed steam injection
Maximum temperature: 280 °C
Power supply: 3N~400 V
Electrical protection: 16 A
Water pressure: 2.5 to 4 bar
Water connection: 3/8" or 12/14 mm pipe
Oil connection: 10/12 copper pipe
Smoke exhaust: Ø 200 mm
Opticom electronic control system as standard
Dimensions: 2251 × 2062 × 2492 mm
Depth with door open: 2774 mm
Minimum door opening: 1020 mm
Net weight: 1830 kg
Fedpfx Aszrvm Ieptogg
The listing was translated automatically. Translation errors are possible.
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